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Our Spirits Philosophy $6 HAPPY HOUR Having started as a , we like things we can sip. We like drinks 4:00 – 6:00 Monday – Friday that are aged and continue to develop inside the bottle...ones with 5:00 – 7:00 Saturday character that stand on their own. Ones you can compare side by side ______and appreciate what makes them the same and different all at once. And, of course, drinks that pair well with food because we believe well paired food only makes what you are drinking better. $6 WELL DRINKS house spirit + soda, tonic or cranberry

Our Spirits Philosophy follows this course and leads us to Whiskey. As $6 AND with wine, whiskey changes with age and picks up the flavors of the Ask your bartender or server for today's selections. . And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and ______Rye in the same way we created our wine list…with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in $6 BITES

the house. HOUSE ROASTED NUTS

We have also created our handcrafted list around wine and HOUSE MARINATED OLIVES whiskey. Each cocktail has a wine or whiskey component…or in some HOUSE CURED MARKET VEGETABLES cases, both. Limiting your core ingredients when crafting can be challenging, but in the hands of a skilled bartender, can produce STUFFED BLACK MISSION FIGS cocktails you won’t find anywhere else. gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto

DEVILED EGGS Feel free to ask your bartender or server for tasting flights of any of our sriracha, pickled radish & sprout whiskeys. You will find that we approach whiskey exactly the same way FRENCH FRIES we approach wine. Explore and find what you like...and when you find truffled parmesan aioli what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. CRISPY SPICED CHICKEN WINGS mango-habanero-tamarind sauce Caterina Mirabelli Wine & Spirits Director SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut

TEMPURA AVOCADO jalapeno-lime aioli, sweet 'n spicy sea salt

FONTINA & SPINACH RISOTTO ARANCINI smoked tomato sauce

HALF-DOZEN OYSTERS ON THE HALF SHELL

DRAUGHTS DISTRICT COCKTAILS handcrafted cocktails made with components of wine or whiskey… or both Hofbräu München Original Lager, , , ABV 5.1% 7

Sons Pilsner Pilsner, Napa, CA, ABV 4.6% 7 Cosmic Charlie 14 Rain Cucumber , Hibiscus Aperol & Lemon; Served Tall and Topped Black Hammer, Sparkle Pony, Belgian Blonde, San Francisco, CA, ABV 6.9% 8 with Cava and Housemade Moscato Boba Stillwater Rotating* Saison, Baltimore, MD *please ask your server 8.5 Inspector Clouseau 12 Strawberry Infused German Rosé, Shaken with , Green Chartreuse Fieldwork Rotating* IPA, Berkeley, CA *please ask your server 8.5 and Lemon; Served Up Calicraft, Oaktown Brown, Brown Ale, Walnut Creek, CA ABV 7% 8 The Wrong Paw 14 , Charred Pineapple and Lime; Shaken & Served on the Rocks St. Bernardus ABT12 Quadrupel, Watou, Belgium, ABV 10.0% 12 with a Tawny Port Float

Hullabaloo 13 Anderson Valley, Summer Solstice, Seasonal Ale, Boonville, CA ABV 5% 7.5 Angostura 5yr Rum, Sauternes, St. George Spiced Pear, Licor 43, Housemade Apricot Preserves and Lemon; Shaken & Served Up. BOTTLES Pistols at Dawn 13 Vodka, Lo-Fi Amaro, Pamplemousse, Tempranillo, Gomme Syrup, Duchesse de Bourgogne Sour Ale, Vichte, Belgium, ABV 6.0% 12 Lime and Firewater; Shaken & Served Up with Black Pepper. Ommegang Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6% 8.5 My Favorite Crayon 11 , Watermelon, Pinot Grigio, Carpano Bianco, Ancho Reyes Chile, Lemon; Middlebrow, Whitbier, Chicago, IL ABV 5.1% / 6.5% 8 Shaken and Served in a Goblet with a Candied Citrus & Salt Rim Choice of: White Light (apricot & cardamom) or White Heat (coriander & ancho)

Peachy Keen 13 Anchor Steam, Los Gigantes, Mexican Style Lager, San Francisco,CA, ABV 4.5% 6 Bourbon, Crème de Pêche, Lemon, Allspice Dram. Shaken & Served on a King Cube Not Your Father’s Root Beer, Spiced Beer, Wauconda, IL, ABV 5.9% 7

Honey Dearest 11 Evil Twin/Two Roads, Panchamama, Porter, , NY ABV 6.5% 8.5 Scotch, Turmeric-Ginger Honey, Spiced Stone Fruit, Cayenne; Stirred, Served on a King Cube & Topped with Fresh Cracked White Pepper Middlebrow, Avant Gardiner, Biere de Garde, Chicago, IL ABV 7.2% 8

Refuse Thy Name 14 Buffalo Trace, Gentian Amaro, Burgundian Pinot Noir and Lemon, Shaken with Rose Avant Washington Gold, Apple 22 oz, Chelan, WA, ABV 7% 16 Water ; Served in a Burgundy Glass with a Candied Rose Petal

Park Place Reign 12 NON-ALCOHOLIC Buffalo Trace, Gran Classico, Sweet , Cherry Heering, Orange Bitters. Barrel-aged in House for 2 Weeks. Stirred & Served on a King Cube Erdinger NA Hefeweizen, , , Germany, ABV 0.4% 5

Cocktail of the Week 12 Vignette Country Wine Soda, Pinot Noir, Rose or Chardonnay 5 Sometimes Shaken, Sometimes Stirred ; Always Delicious. Ask your friendly neighborhood bartender for details.

WHISKEY FLIGHTS themed tasting samples to compare and contrast Library Collection ¾ oz tastes per whiskey Reserve List Available Upon Request Identity Crisis – Mixed 16

These reserve by the glass wines have been selected by Wine & Spirits Director Woodford Bourbon | Bulleit | Benromach 10 Year Scotch Caterina Mirabelli to showcase our over 300 bottle reserve list. If you like what you are Are you just getting started with whiskey and want to find out your preference: tasting here, ask your server for our Reserve Wine List and explore some more. Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. . This flight will help you establish your whiskey identity. Glass / Bottle Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar Serge Mathieu, Brut Rose, Champagne, FR NV 100 Bright and juicy with notes of wild strawberry, fresh cranberry sauce, Meyer lemon and a hint of lemongrass. Crisp and dry with fine bubbles and a long finish. Burden of Proof – Bourbon 16

Basil Hayden's (80 proof) | Buffalo Trace (90 proof) | Noah's Mill (114 proof) Signaterra by Benziger, West Rows, Chardonnay, Carneros, CA 2012 25 / 100 Different techniques of can result in different levels of alcohol Certified sustainable and organic, from the acclaimed Benziger house. Notes of baked apple, ripe content. The 'heat' is greater with the higher alcohol content bourbons, giving them peach and apricot with a round and full body, and a refreshing minerality on a long, smooth finish. a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Poe, Pinot Noir, Carneros, CA 2012 20 / 80 Nose and palate show pomegranate, cranberry, acai and chocolate covered cherries with subtle Cheese & Charcuterie Pairing: Boar Salami or Vacherousse hints of earthy spice. Medium bodied and juicy with a bright finish.

Domaine du Banneret, Grenache Blend, Chateauneuf-du-Pape, FR 2013 30 / 120 Ryes to the Occasion – Rye 16 Blended with Syrah and Mourvedre. Dark red cherries and raspberries, a hint of baking spice and a Templeton Small Batch | Willett Rare Release | High West Double Rye rich chewy mouthfeel. Traditional, classic and concentrated Chateauneuf-du-Pape. The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation Castrillo de Duero, Tempranillo, Ribera del Duero, Spain 2013 25 / 100 process (traditional pot distillation vs. modern distillation that is filtered more). An Alfred Maestro selection. 70 year old vines make for a robust palate of rhubarb, red cherry, cranberry, tobacco and coupled with elegant tannins and a long, elegant finish. Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty

Justin, Cabernet Sauvignon, Paso Robles, CA 20 / 80 Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose Age Dilemma – Scotch 24 and palate. Full and round with pronounced fruit tannin and a long finish. Caol lla 10 Yr | Macallan 12 Yr | Linkwood 15 Yr Paul Hobbs, “Cross Barn”, Cabernet Sauvignon, Napa Valley, CA 2013 30 / 120 Aging has a big impact in flavor profile. Younger scotches tend to have more of a A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, strong, firm palate, while older selections get smoother, adding layers of fragrance blackberry, cassis and a hint of licorice. Tannic and juicy, with a long balanced finish. like cinnamon, clove, and peet.

Cheese & Charcuterie Pairing: Rilletes or Cabricharme

Hop Scotch – Single Malt Whiskey 32

Westland American | Nikka Yoichi | Lagavulin 16 Year It’s not a real scotch unless it’s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here’s their response. The water in each

country ultimately makes the difference in flavor. See for yourself.

Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

WHISKEY VERTICALS BOURBON different expressions from the same master distiller 2 oz 1.25 oz ¾ oz tastes per whiskey Angel's Envy - 86.6 proof 12 8 Whistle Pig – Rye 42 Master distiller Lincoln Henderson’s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. 10 Year Straight | 12 Year Old World | 15 Year Straight One rye is 100 proof and aged in bourbon . Another is 86 proof and aged in Basil Hayden’s - 80 proof 12 8 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and Traditional corn base using smaller grains. Elegant, dry and delicate aged in new Vermont grown on Whistle Pig’s property. Can you tell which is palate. Notes of spice, pepper and honey. which? Blanton’s - 93 proof 14 9 First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. High West – Mixed 16

American Prairie | Double Rye | Campfire Buffalo Trace - 90 proof 10 6 One master distiller playing with all 3 grains (corn, rye and barley). One is a 94 points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that. Bulleit - 90 proof 11 7 Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Compass Box – Scotch Blend 25 Eagle Rare 10 Year - 90 proof 16 10 Hedonism | Great King Street | The Peat Monster Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit Compass Box is an American distiller that went over to Scotland using the highest and toffee. Considered a "Rye Bourbon" American standards for whiskey making (don’t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. EH Taylor JR Single Barrel - 100 proof 40 25 Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices.

Four Roses – Bourbon 29 Elmer T. Lee Single Barrel - 90 proof 25 16

Kentucky Straight | Small Batch | Limited Edition Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish Four Roses uses 10 distinct bourbon recipes and blends them together in their signature yellow label Straight bourbon. The Small Batch uses 4 of the Four Roses Small Batch - 90 proof 11 7 10 recipes and is spicier and a bit richer. For the Limited Edition, the Master 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt Distiller selects a few exceptional barrels. The bourbon is barrel strength and non- sugar and wood with hints of nuts and spice. chill filtered so you get to savor it exactly as it comes out of the barrel. Four Roses Limited Edition Small Batch, 2015 Release - 108.6 proof 55 40 Aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove with subtle tastes of orange peel, apricot and light honey fill the palate.

Johnny Drum Private Stock - 101 proof 12 8 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel.

Kentucky Vintage Bourbon - 90 proof 14 9 A small batch made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs.

Knob Creek - 100 proof 11 7 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak.

RYE 2 oz 1. 25 oz BOURBON (continued) 2 oz 1. 25 oz Bulleit - 90 proof 10 6

Hints of vanilla, honey and spices leave a lingering smooth finish. Makers Mark - 90 proof 11 7 95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded EH Taylor Straight Rye – 100 proof 55 40 tobacco, caramel, fruit and pine. Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. Noah's Mill - 114.3 proof 16 11 Craft small batch. Founded by the Willett Distilling Company in 1935. High West Double Rye - 92 proof 12 8 Notes of baked apple pie, smoke and rich butterscotch. Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. Rip Van Winkle 10 Year - 107 proof 32 20 High West Midwinter’s Night Dram – 98.6 proof 20 12 Available for limited time. Aromas and palate of maple syrup, dates and figs. Notes of cherries and raspberries with fresh baking spices, medium body Full body with caramel notes on the finish and a smooth finish.

Rip Van Winkle 12 Year Reserve - 90.4 proof 45 30 High West Yippee Ki-Yay - 92 proof 16 11 Available for limited time. Aromas and palate of butterscotch and baked 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the cinnamon, with hints of coffee and honey on the finish. nose. Flavors of bramble and cinnamon with an herbaceous finish

Rowan's Creek 12 Year - 100 proof 11 7 Hudson Rye - 92 proof 24 15 Established in the late 1700's. Notes of pear, lemon, honey, and Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose flowers with delicate hints of fruit and spice. and palate.

Willett Pot Still Reserve - 94 proof 21 13 - 90 proof 12 8 Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. charcoal. Templeton Small Batch - 80 proof 12 8 W.L. Weller 12 Year – 90 proof 32 20 Gold at the 2010 San Francisco World Spirits Competition. Notes of caramel, butterscotch with a soft woodiness on the palate. Smooth with a sweet Notes of cedar and spice with hints of caramel and brown sugar. honeysuckle finish. Thomas H. Handy - 132.4 proof 40 25 Woodford Reserve - 90.4 proof 12 8 Sazerac Straight Rye Whiskey. . Notes of toffee, fig, candied fruit, Gold Medal at San Francisco World Spirits Competition. Notes of wood, cinnamon, and clove. Gold Medal - San Francisco World Spirits Competition charcoal and dark chocolate with smooth spice on the finish. Whistle Pig 10 Year Straight - 100 proof 20 14

96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice.

Bold and spicy with a nutty, butterscotch and toffee on the finish. WHISKEY BLENDS 2 oz 1.25 oz Whistle Pig 12 Year Old World - 86 proof 40 25 Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. High West American Prairie - 92 proof 12 8 Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and complex but smooth notes of vanilla, caramel apples.

Chocolate with a backbone of clove and caraway seed. Whistle Pig 15 Year Straight - 92 proof 50 35

High West Campfire - 92 proof 14 9 Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices. Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Willett Rare Release Single Barrel - 110 proof 14 9

Seven Stills Chocasmoke - 92 proof 23 14 Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added

peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke. SCOTCH - Single Malt SCOTCH - Single Malt – Continued 2 oz 1.25 oz 2 oz 1.25 oz

Benromach 10 Year, Speyside - 80 proof 16 10 Nikka Yoichi, Japan – 90 proof 40 25 Matured for the first nine years in bourbon and casks. Notes of Orange and lemon peel. The palate is light-bodied and smooth with Sweet spices, ginger, malt and oak. soft wood spice and nutty flavors on the finish

Bunnahabhain 12 Year, Islay - 92.6 proof 24 15 Oban 14 Year, Highlands - 86 proof 21 13 Smooth smoky palate with notes of sherry and vanilla. Notes of wood, smoke, grains on the nose and palate. Gentle sweetness and citrus on the finish. Caol Ila 1998, 10 Year, Islay - 90 proof 21 13 Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, Westland Peated, American Single Malt- 92 proof 18 12 oak, citrus, spice, and wood. Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate Connamara, 12 Year, Ireland - 40 proof 18 12 throughout with hints of orange peel and a mellow finish. Lightly peated on the palate, medium body. Notes of vanilla on the nose with tangy fruit, with traces of oily smoke and spice. .

The Dalmore 12 Year, Highlands - 80 proof 24 15 Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish.

The Dalmore 18 Year, Highlands - 86 proof 50 30 Originally aged fourteen years in American Oak barrels before a four year SCOTCH – Blends finish in sherry casks, this mature scotch gives you dark chocolate 2 oz 1.25 oz throughout with hints of orange peel and a mellow finish.

Deanston 12 Year, Highlands - 92.6 proof 24 15 Compass Box Hedonism - 86 proof 28 17 Un-chill filtered Highland Single Malt Scotch . Notes of ginger and 91 points, Advanced Malt Advocate. A grain . Soft and sweet with vanilla, spice and white pepper. citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey.

Gordon & Macphail, Macallan, Speyside 2002 - 86 proof 17 11 Compass Box Great King St - 86 proof 21 13 First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. and crème brulee on the finish.

Lagavulin 16 Year, Islay - 86 proof 24 15 Compass Box - The Peat Monster - 92 proof 18 12 Rich notes of smoke on the nose and palate, with orange, caramel and Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. sweet toffee on the finish.

Linkwood 15 Year, Speyside - 80 proof 24 15 Iwai, Traditional Malted, Japan – 80 proof 18 12 Founded in 1821. Dark spices with a touch of musty port. The palate is full Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. and firm with notes of dark toffee, vanilla spice and buttery oak.

Macallan 12 Year, Highlands - 86 proof 16 10 Iwai, Black Label, Japan – 80 proof 14 9 Aged in Spanish and American sherry . Savory notes of dried fruit, Notes of honey, quince and hints of red cherry fruits, toffee and spices on the spice, chocolate and orange. finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Macallan 18 Year, Highlands - 86 proof 52 35 Aged in Sherry oak casks. Big, warm caramel flavor, with a touch of Johnnie Walker Black - 80 proof 12 8 sweet honey, bitter chocolate and espresso on the lingering finish. Created in 1820. Blended Scotch whisky comprised of 40 single malt and grain . Soft peat oak with vanilla and butter notes.

Mortlach 15 Year, Speyside - 80 proof 29 18

Founded in 1823. Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel.

SCOTCH - Single Malt – Continued 2 oz 1.25 oz SCOTCH - Single Malt – Continued 2 oz 1.25 oz Nikka Yoichi, Japan – 90 proof 40 25 Notes of Orange and lemon peel. The palate is light-bodied and smooth with Nikka Yoichi, Japan – 90 proof 40 25 soft wood spice and nutty flavors on the finish Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish Oban 14 Year, Highlands - 86 proof 21 13 Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness Oban 14 Year, Highlands - 86 proof 21 13 and citrus on the finish. Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Westland Peated, American Single Malt- 92 proof 18 12 Originally aged fourteen years in American Oak barrels before a four year Westland Peated, American Single Malt- 92 proof 18 12 finish in sherry casks, this mature scotch gives you dark chocolate Originally aged fourteen years in American Oak barrels before a four year throughout with hints of orange peel and a mellow finish. finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish.

SCOTCH – Blends 2 oz 1.25 oz SCOTCH – Blends 2 oz 1.25 oz Compass Box Hedonism - 86 proof 28 17 91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and Compass Box Hedonism - 86 proof 28 17 sweet with vanilla, spice and white pepper. 91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof 21 13 Named for the address of their Edinburgh offices. This is the first edition. A rich, Compass Box Great King St - 86 proof 21 13 full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof 18 12 Vatted malt blend of single malts from different distilleries. Compass Box - The Peat Monster - 92 proof 18 12 Notes of fruit, spice and peat. Full on the palate. Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Iwai, Traditional Malted, Japan – 80 proof 18 12 Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger Iwai, Traditional Malted, Japan – 80 proof 18 12 spice balanced with delicate notes of peat. Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Iwai, Black Label, Japan – 80 proof 14 9 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the Iwai, Black Label, Japan – 80 proof 14 9 finish. A majority of corn balanced with light malt aged in ex bourbon, sherry Notes of honey, quince and hints of red cherry fruits, toffee and spices on the and wine barrels finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Johnnie Walker Black - 80 proof 12 8 Created in 1820. Blended Scotch whisky comprised of 40 single Johnnie Walker Black - 80 proof 12 8 malt and grain whiskies. Soft peat oak with vanilla and butter notes. Created in 1820. Blended Scotch whisky comprised of 40 single

malt and grain whiskies. Soft peat oak with vanilla and butter notes.

Semi-Private Events

District can accommodate group reservations of up to 100 guests in our semi-private lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings.

Private Buyouts

Brunch & evening buyouts are available on select days. Information available upon request.

Wine & Whiskey Tastings

Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience.

To book an event at District…

www.districtsf.com/events [email protected] (415) 896-2120

APERTIFS

Cocchi Americano 7 Cocchi Americano 7

Cocchi Vermouth di Torrino 7 Cocchi Vermouth di Torrino 7

Gran Classico 10 Gran Classico 10

AFTER DINNER AFTER DINNER

Camus VS Elegance 11 Camus VS Elegance Cognac 11

Kelt VSOP Cognac 16 Kelt VSOP Cognac 16

Frapin VSOP Cognac 12 Frapin VSOP Cognac 12

Laressingle VSOP 13 Laressingle VSOP Armagnac 13

Lazzaroni 10 Lazzaroni Amaretto 10

Fernet Branca 8 Fernet Branca 8

Amaro CioCiaro 8 Amaro CioCiaro 8

Amaro Nonino 10 Amaro Nonino 10

Amaro Sfumato 9 Amaro Sfumato 9

Vodka Belvedere 11 Vodka Belvedere 11 Grey Goose 11 Grey Goose 11 Hangar One (Citron/Lime/Mandarin) 11 Hangar One (Citron/Lime/Mandarin) 11 Ketel One 10 Ketel One 10 Rain Cucumber Lime 9 Rain Cucumber Lime 9 Tito’s 10 Tito’s 10

Gin Blade 9 Gin Blade 9 Hendricks 10 Hendricks 10 Rusty Blade 12 Rusty Blade 12 St. George Terroir 10 St. George Terroir 10

Rum Diplomatico Reserva Exclusiva Venezuela 10 Rum Diplomatico Reserva Exclusiva Venezuela 10 Shipwreck Spiced 9 Shipwreck Spiced 9

Tequila/ Cazadores Reposado 10 Tequila/ Cazadores Reposado 10 Mezcal Cazadores Anejo 12 Mezcal Cazadores Anejo 12 Corralejo Blanco 10 Corralejo Blanco 10 Corralejo Reposado 12 Corralejo Reposado 12 Corralejo Anejo 14 Corralejo Anejo 14 Don Julio Blanco 11 Don Julio Blanco 11 Fortaleza Reposado 14 Fortaleza Reposado 14 Del Maguey Mezcal Chichicapa 14 Del Maguey Mezcal Chichicapa 14 Fedencio Clasico Mezcal 10 Fedencio Clasico Mezcal 10 Tequila Ocho Reposado 16 Tequila Ocho Reposado 16 Tequila Ocho Anejo 18 Tequila Ocho Anejo 18

APERTIFS