entrée

PRIME NEW YORK 14 oz wet-aged, charred onions, blistered tomatoes, olive oil (gf/t) • 54

BRANZINO wood-fired grilled, seasonally prepared (gf) • 32 LUNCH - SUMMER 2021 CHICKEN PICCATA asparagus, capers, sauce piccata • 26 ENTRATE

FORMAGGI • 16 CHEESE gorgonzola DOP, robiola langhe tri latte, capra sarda ACCOMPANIMENTS honeycomb, grapes, marcona almonds, pickled vegtables PANINI ADD SALUMI soppressata, bresaola, coppa 9 CAPRESE bufala mozzarella, heirloom tomato, basil, pesto (v) • 15 ADD prosciutto 6

COTECHINO spicy sausage pomodoro, fontina, picked cipollini, arugula • 16 BREAD SELECTION seeded cracker, rosemary and garlic focaccia • 5 HOUSEMADE PASTA BRUSCHETTA • 13 truffled ricotta, prosciutto san danielle, balsamic made in-house daily • gluten-free options available MIXED OLIVES • 8 garlic, rosemary, orange (v/gf) BLACK PEPPER RIGATONI catalpa grove lamb ragout, cacio cavalo, bread crumbs • 21

appetizers FRITTO MISTO crispy fried octopus & calamari, capers, potatoes, gaeta olives, FETTUCCINE alle vongole, manilla clams, white vermouth brodo, slow cooked spring onion (s) • 22 pilacca aioli (s) • 16 AGNOLOTTI pecorino romano, mushroom brodo, wild mushrooms (v) • 26 SICILIAN ARANCINI roasted pomodoro, parmigiano, olive oil (v) • 10 RAVIOLI alla caprese, whipped burrata, pomodorini, parmigiano reggiano, basil, balsamic (v) • 20

PIATTINI RISOTTO OF THE DAY seasonal ingredients, parmigiano reggiano (v/gf) • 18 BEEF CARPACCIO arugula, pecorino, pickled cipollini, truffle aioli • 18

STONE OVEN PIZZA PIZZA, PASTA + PANINIS PIZZA, PASTA MARGHERITA • 17 ADD 3 SALAD OF THE DAY • MP fior di latte, marinara, basil (v) pepperoni

SPICY CALABRESE • 18 fireball sausage, fior di latte, chile pomodoro sauce

TUSCAN KALE SALAD hard boiled egg, crispy caper, ciabatta, MUSHROOM truffled ricotta, roasted garlic, parmesan (v) • 19 salads

lemon rosemary vinaigrette (v) • 13

FENNEL & ARUGULA SALAD farm fresh strawberries, radish, stracciatella, strawberry vinaigrette (v/gf) • 14 SIDES

BOSC PEAR SALAD gorgonzola, fried almonds, pickled pearl onion, SPRING BEAN RAGOUT fava beans, english peas, parmigiano sugo (v/gf) • 10 INSALATE lemon vinaigrette (v/gf) • 15 LOCAL ASPARAGUS lemon oil, bread crumb, lemon aioli (v/gf) • 10 ADD TO ANY SALAD 8, 10, 16

chicken shrimp grilled branzino CONTORNI

(gf) gluten-free • (gf*) gluten-free available • (v) vegetarian • (s) shellfish • (t) cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness COCKTAILS SPARKLING

LIGHT PROSECCO Cinzano - Veneto • 12

JUICY LAMBRUSCO SALAMINO Cantina della Sorbara - Emilia-Romagna • 12

SWEET MOSCATO D’ASTI Tintero - Asti DOC, Piedmonte • 12

WHITE

white wine white THE SPRITZ aperol, cinzano prosecco, soda, orange-olive garnish • 12 LIGHT PINOT BIANCO Cantina Bolzano - Alto-Adige • 13

THE GARIBALDI fiero bitter, cocchi americano, blood orange, rosemary salt • 12 JUICY VERDICCHIO Borgo Paliagnetto - Matelica DOCG, Marche • 14

ARCI -AMERICANO campari, m & r ambrato, soda • 13 SUMMERY ZIBIBBO Donnafughata “Lighea” - Sicilia • 14

“LE SMASH HUGO” hangar one citrus vodka, st. elder, lime, mint, prosecco • 14 SILKY FALANGHINA Tenuta Cavaliere Pepe “Lila” - Irpinia IGT, Campagna • 13

NEGRONI campari bitter, cinzano 1757, bombay dry gin • 15 VINO BIANCO ROUND CHARDONNAY Maculan - Veneto • 15

“LA MADONNA” bacardi 8, braulio, amaro, strawberry, lime, basil • 15 FULL PECORINO Simone Capecci “Ciprea” - Le Marche • 14

IL PASSEGGIATORE russell’s rye whiskey, marsala, caffo amaro vecchio • 16

IL REXENTIN borghetti espresso liqueur, chocolate, tosolini grappa • 15 ROSÉ

CRISP ROSÉ OF GAGLIOPPO Ippolito 1845 - Ciró DOC, Calabria • 13

RIPE ROSÉ OF NEGROAMARO Cantele - Salento IGT, Puglia • 13 DRAFT

PERONI italian lager - lombardia • 8

red wine red MENABREA “AMBRATO” amber lager - piedmonte • 9 RED beer

LIGHT SCHIAVA Nals Margreid “Galea” - Alto Adige • 13 BOTTLE SMOOTH PINOT NERO Peter Zemmer “Rolhüt” - Alto Adige • 15

BIRRA DOLOMITI pilsner - veneto • 7 MOODY TONGUE “SLICED NECTARINE” • 9 COMPLEX NERELLO MASCALESE Tornatore - Etna DOC, Sicily • 14 american IPA - chicago VINO ROSSO JUICY CANNONAU (GRENACHE) Sta. Maria la Palma “Bombarde” - Sardinia • 12

EARTHY SANGIOVESE BLEND Tenuta Grifone “San Basso” - Rosso Piceno DOC, Marche • 14

WATERMELON LIMEADE • 6 fresh mint BIG AGLIANICO Michele Alois “Campole” - Campagna • 14

BLOOD ORANGE LEMONADE fresh basil • 6 BIGGEST SUPERTUSCAN Frassinello “Poggio alla Guarda” - Maremma IGT, Tuscany • 18 non-alcoholic

FERRARELLE sparkling mineral water • 10 please inquire to explore our full wine bottle list and reserve cellar collection

N/A 2020 Three Star Wine List - World of Fine Wine • 2020 Best Award Of Excellence - Wine Spectator WINE DIRECTOR TORRENCE O’HAIRE