KRS Wine List 5.11.2021.Xls
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
2018 Losonci Pinot Gris Matra, Hungary
2018 Losonci Pinot Gris Matra, Hungary Bálint Losonci entered the wine business as a writer for the wine magazine Borbarát under László Alkonyi. He was exposed to a whole world of Hungarian wines in the late 1990s that was just waking up after Communism. He then apprenticed under Gábor Karner (whom he found via Borbarát), and joined a few other liked minded small producers who believed in the future potential of the Mátra appellation. Hungary’s Mátra appellation is quietly the second largest in the country (7500+ hectares), but has been dominated by just a few larger industrial players – perhaps a bit of a Soviet cooperative era hangover. The typical vine density is designed for large tractors and there’s a disturbing amount of Müller-Thurgau and Chasselas geared more for table grape yields than wine. He and others greatly increased vine density, planted native grapes, moved to organic farming, and drastically reduced yields. In the cellar, the main tenants are native fermentation and no other additions other than SO2. Given the wines typical of the area, all of this was somewhat unheard of on a commercial level. He continues to experiment and push himself, but what remains constant is his unwavering community oriented mindset and desire to put Mátra back on the wine map. His vineyards and wines reflect this drive, ambition and generosity. VINEYARDS Roughly 8 hectares are spread across the villages of Gyöngyöspata, Gyöngyöstarján and Nagyréde (single vineyards include Gereg, Tamás-hegy, Sárosberek, Peres, Virág-domb, Oroszi, and Lógi). The first thing Bálint did was plant in between the existing rows (pre Communist era vine density), retrained the vines to drop yield to maximum 1 kilo per plant, and transitioned to organic farming. -
1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded. -
Pasta Pizza Alla Pala
FRITTO bruschette pizza alla pala Lightly-fried authentic Italian street food Lightly toasted housemade bread served Traditional Roman-style pizza with a crispy, yet with deliciously simple accompaniments. pillowy crust. Great for sharing! PATATE Crispy potatoes, maionese, smoked paprika, MARGHERITA chives ∙ 8 FICHI E GORGONZOLA Mutti tomato, housemade mozzarella, basil, Whipped Gorgonzola Piccante DOP, ITALIAN SUMMER VIBES & HILLED INES extra virgin olive oil ∙ 15 SUPPLÌ housemade fig mostarda, walnuts ∙ 8 Roman-style fried rice balls, TRICOLORE STRACCIATELLA Parmigiano Reggiano® DOP, Pecorino ∙ 11 Housemade stracciatella cheese, cherry Hand-pulled mozzarella, sea salt, tomatoes, Prosciutto di Parma DOP, arugula, extra virgin olive oil ∙ 10 ARANCINI mozzarella extra virgin olive oil ∙ 18 Handmade mozzarella dressed with sea salt and Sicilian-style fried rice saffron rice balls, peas, POMODORO bolognese, Pecorino ∙ 12 Roi “Mosto” extra virgin olive oil Heirloom tomatoes, garlic, fresh basil, CALABRESE extra virgin olive oil ∙ 9 Salame Calabrese, Calabrian chili, Pecorino CALAMARI FRITTI MOZZARELLA CLASSICA Calabrese, green onion ∙ 15 Lightly fried calamari, seasonal vegetables, Hand-pulled ball of mozzarella ∙ 10 pickled chili, lemon, parsley ∙ 14 In Italy, this coastal street food is traditionally enjoyed BURRATA in a newspaper cone with a fresh squeeze of lemon Soft, cream-filled ball of mozzarella ∙ 14 SALUMeria Dress up your mozzarella! Pasta antipasti Artisanal cured meats and cheeses from Italy and the US PESTO Housemade fresh pasta, -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Blue Steel Focaccia Crudi Antipasti Secondi Contorni
BLUE STEEL FOCACCIA THE COMPOSITION OF ROMAN PASTA SECONDI PUTTANESCA VN CACIO E PEPE V CARNE tomato, olives, capers, Sicilian olive oil tonnarelli, Pecorino, peppercorns $6 $16 CONIGLIO GF braised rabbit legs, polenta, guanciale vinaigrette LOMBARDIA V + $28 potato, rosemary, Gorgonzola Dolce Latte D.O.P. GUANCIALE $6 AGNELLO GF LA GRICIA Colorado lamb strip loin, fava beans, ramps, salmoriglio sauce rigatoni, guanciale, Pecorino, peppercorns $34 $17 CRUDI MANZO GF 24 oz bone-in ribeye, cipollini onions, roasted wild mushrooms CARCIOFI VN | GF + + TOMATO & ONION EGG $68 shaved and marinated baby artichokes, pine nuts, lovage, Apicius spices $12 AMATRICIANA CARBONARA PESCE tonnarelli, white wine, organic rigatoni, Pecorino zabaglione, COPPER RIVER SALMON San Marzano tomatoes, guanciale guanciale, peppercorns CAPESANTE GF pickled ramps, olive and pickled green almonds, puffed rye $18 $18 grilled scallops, parsnip, apple, brown butter, capers, pickled raisins $16 $38 CARPACCIO GF WHOLE WHEAT EXTRUDED PASTA IPPOGLOSSO Wagyu beef, Nebbiolo dressing, hazelnuts, capers, olive oil poached Alaska halibut, herb crust, artichokes, basil Parmigiano $34 $14 LINGUINE DI MARE (FARRO PICCOLO) squid ink pasta, halibut, Manila clams, tomato, fennel, gremolata ORATA GF $21 whole-roasted Mediterranean Sea Bream, braised greens, roasted fennel ANTIPASTI CONCHIGLIE DI GRANO ARSO (MICHIGAN HARD SPRING RED) $42 toasted wheat, rapini and sausage ragu stuffed shell, Taleggio D.O.P. “fonduta” MORTADELLA GF $18 house made mortadella, pistachio ”risotto” CAMPANELLE -
White Wine DOC Piemonte Cortese Or a Blend with Cortese 3000 Ml Bag
White wine DOC Piemonte Cortese or a blend with Tender No. W201207 Cortese 3000 ml Bag in Box The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Mainstream - 160 - 180 How many stores of distribution. Deadline written offer: December 15, 2020 Before this date you have to submit paperwork. Launch Date: May 1, 2021 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. White wine DOC Piemonte Cortese or a blend with Cortese (SeeTaste Taste Style: Styles Info) Red Wines Info crisp & fruity or nuanced & structured The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Italy What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DOC Piemonte The region/classification of the product. Grapes: Cortese or a blend more grape varieties, dominant must be Cortese The grape composition of the product. Vintage: Any vintage (must be a vintage wine) The vintage we ask for. Ex. Cellar Price: 3 - 4,8 € per 3000 ml Bag in Box The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 10000 (Volume Unit 3000 ml Bag in Box) The minimum volume we have to state in the offer. Estimated Volume (yearly): 18.350 (Volume Unit 3000 ml Bag in Box) The estimated volume of the product on a yearly basis. -
Italyitalyitalyitalyi Talyitaly
ITALY ITALY ITALY ITALY ITALY ITALY Michele Chiarlo Le Marne, Michele Chiarlo Le Marne, Gavi DOCG Gavi DOCG Origin: Gavi, Piedmont, Italy Origin: Gavi, Piedmont, Italy Grapes: Cortese Grapes: Cortese Tasting Note: The wine shows citrus and mineral aromas and flavors on a Tasting Note: The wine shows citrus and mineral aromas and flavors on a palate of medium body and bright acidity before a lengthy finish. palate of medium body and bright acidity before a lengthy finish. Pairing Suggestion: Pairs with grilled or roasted white meats, deep sea fish Pairing Suggestion: Pairs with grilled or roasted white meats, deep sea fish and shellfish. and shellfish. Winemaker’s Notes: The fruit for this wine comes from vineyards near the town Winemaker’s Notes: The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. create an ideal microclimate for growing the Cortese grape to optimal ripeness. The 100% Cortese grapes are pressed without crushing, and the must is cold The 100% Cortese grapes are pressed without crushing, and the must is cold settled before undergoing a low-temperature fermentation. The wine is aged on settled before undergoing a low-temperature fermentation. The wine is aged on the lees in stainless steel tanks until bottling. -
Red Wine by the Glass White
WINE BY THE GLASS RED PINOT NOIR Roco “Gravel Road” Pinot Noir, Oregon 11 BARBERA Prunotto “Fiulot” Piedmont, Italy 12 ZINFANDEL Cline “Ancient Vines” Contra Costa County, California 9 CABERNET SAUVIGNON DAOU, Paso Robles, California 14 RED BLEND Coppola “Grazie Mille” California 11 WHITE TORRONTÉS Colomé, Salta, Argentina 8 SAUVIGNON BLANC Round Pond, Rutherford, California 12 DRY FURMINT Royal Tokaji “The Oddity” Mad, Hungary 11 WHITE BLEND Kivelstadt Cellars “Mother of Invention” Mendocino, California 13 CHARDONNAY Chalk Hill, Russian River, California 12 SPARKLING BRUT ROSÉ Bouvet “Excellence” Brut Rosé, Loire, France 10 BRUT Mumm Napa “Brut Prestige” Napa Valley, California 13 BRUT Taittinger “Brut la Francaise” Champagne, France 24 ROSE ROSÉ McPherson Cellars “Les Copains” Texas High Plains, Texas 8 ROSÉ Bieler “Perè et Fils” Aix-en-Provence, France 10 ROSÉ Van Duzer, Willamette Valley, Oregon 12 WINE BY THE BOTTLE RED PINOT NOIR + SOFT, SEDUCTIVE WINES PINOT NOIR Four Graces, Willamette Valley, Oregon 53 PINOT NOIR Domaine Faiveley, Burgundy, France 64 PINOT NOIR Brewer Clifton, Sta Rita Hills, California 92 GAMAY Thibault Liger-Belair “Le Deux Terres” Burgundy, France 56 PINOT NOIR Merryvale, Carneros, California 73 PINOT NOIR Sokol Blosser, Dundee Hills, Oregon 54 PINOT NOIR Domaine Drouhin, Willamette Valley, Oregon 97 PINOT NOIR Lingua Franca “Avni” Willamette Valley, Oregon 87 BARBERA Pre Phylloxera, Elvio Cogno, Piedmont, Italy 128 CABERNET, MERLOT + BOLD WINES CARMENERE Koyle “Reserva” Chile 39 MERLOT Benziger, Sonoma, California -
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Vaso Wine List Final 2016-01-17
WINE LIST RED WINE Glass Bottle Greek Red Wines Limnio 2012 – Limnio "Organic" (Ktima Vourvoukeli Winery, Avdira, Greece) 12 36 Paros Moraitis Reserve 2009 – Mandilaria & Monemvassia (Paros, Greece) 13 39 Alexandra's Nostos 2012 – Syrah, Grenache, Mourvedre (Vatolakkos, Crete) 14 42 Red by JK 2011 – Cabernet , Merlot, Xynomavro (Mount Velventos, Greece) 12 38 Naoussea 2008 – Xynomavro (Naoussa, Greece) 12 36 Nemea 2010 – Agiorgitiko (Nemea, Greece) 12 36 King Of Hearts 2013 – Cabernet, Merlot (Nico Lazaridis Chateau, Drama, Greece) 11 36 The Black SheeP 2013 – Syrah, Merlot (Nico Lazaridis Chateau, Mount Pangeon, Greece) 11 36 Award Winning Greek Red Wines Amethystos 2011 – Cabernet , Merlot, Agiorgitiko (Lazardis Vineyards, Drama, Greece) - 49 Areti 2008 – Agiorgitko (Biblia Chora, Kokkinochori, Kavala, Greece) - 71 Magic Mountain (Μαγικό Βουνό) 2009 – Cabernet Sauv, Cabernet Franc (Drama, Greece) - 79 Avantis Estate 2011 – Mandilaria (Evia Island, Greece) - 51 Perpetuus 2007 – Sangiovese, Cabernet Sauv (Drama, Greece) - 81 Heritage 2012 – Maratheftiko (Keo Winery, Pitsillia, Cyprus) - 51 Italian Red Wines Rocche Costamagna Barbera D'Alba 2013 – Nebbiolo, Barbera (Piedmont, Italy) 13 39 San Vito Chianti 2013 – Sangiovese (Florence, Tuscany, Italy) 10 31 ValPolicella Classico SuPeriore 2012 – RiPasso (Verona, Italy) 12 36 Brancaia Chianti Classico Riserva 2011 – Sangiovese (DOCG, Tuscany, Italy) - 78 Ca’Bea del Maniero 2012 – Pinot Noir (Pavia, Italy) 11 33 Poggio al Tesoro Sondraia 2011 – Cabernet Sauv, Merlot, Cabernet Franc (Tuscany,