LE C U C I N E di E A T A L Y ORTO E MARE Celebrate a Decade of Eataly With...

• In Honor of the Eataly Stores In Bologna & Genova • DEDICATED DISHES 18 Celebrate Eataly’s 10th Anniversary CANNELLONI | with a special dish dedicated to our ricotta and spinach cannelloni Eataly Stores around the world! with pesto genovese

ANTIPASTI PRIMI PIATTO MISTO | 14 CASARECCE | 23 HOuse MADE PICKLES, assorted MARINATED OLIVES, graGnano pasta WITH olive oil poached TUNA, AND GRANA PADANO cheese OLIVES, CAPERS, GARLIC, AND TOMATO

BURRATA | 16 GNOCCHI | 20 served with EXTRA VIRGIN OLIVE OIL, AND SEA SALT potato gnocchi WITH hen of the woods MUSHROOMS, GARLIC, BUTTER, AND CALAMARI FRITTI | 18 parmigiano reggiano® FRIED squid WITH SPICY LEMON AIOLI AGNOLOTTI DEL PLIN | 24 ZUCCA | 14 goat cheese and ricotta stuffed pasta WITH black roasted BUTTERNUT SQUASH WITH FONTINA cheese truffle sauce and butter AND AMARETTI COOKIES

SALMONE | 16 House-cured salmon with crÈme fraîche PIATTI and chives VERDURE MISTE | 19 FUNGHI | 18 CHARRED VEGETABLES WITH quinoa, frisÉe, and red seared KING OYSTER MUSHROOM WITH FARRO, wine vinaigrette parmigiano reggiano®, and butter CAVOLFIORE | 19 ROASTED CAULIFLOWER STEAK WITH YOGURT VINAIGRETTE, FRIED CAPERS, parsley, AND BREADCRUMBS

INSALATE PESCE | 28 ARUGULA | 11 seared SKUNA BAY SALMON FILLET WITH ROASTED CARROTS, BROCCOLINI, AND BALSAMIC WILD Arugula with parmigiano reggiano®, extra virgin olive oil, AND BALSAMIC MANZO | 27 DIAMOND CREEK RANCH SKIRT STEAK WITH POTATO, CAVOLO NERO | 14 PORTOBELLO, ROASTED ONION, AND NEBBIOLO SAUCE black tuscan kale, GRAPEFRUIT, POMEGRANATE, and anchovy vinaigrette CAPESANTE | 32 SEARED SCALLOPS, with salsify, Celery root COTTA E CRUDA | 15 PURÉE, AND HAZELNUT OIL gem lettuce, GREEN BEAN, KohlrabI, fingerling potato, olive, caper, roasted onion, and red wine vinaigrette ADD sauteed SHRIMP | 9 ADD HOUSE-CURED SALMON | 11

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. APERTIVI MIMOSA 10/glass, 42/pitcher (serves 5) WINTER COCKTAILS Made with Natalie’s Orchard Island Juice Company Orange Juice and Flor Prosecco SPRITZ CLASSICO 12 HAZEL-NOG | 10 Made with Aperol & Prosecco Ronnybrook Eggnog with Fratello Hazelnut Liqueur & Plantation White Rum NEGRONI 14 MOCHA-NOG | 10 Made with Bulldog Gin, Campari & Montanaro Sweet Vermouth Ronnybrook Eggnog with Varnelli Caffè Moka & Jameson Irish Whiskey BLOODY MARY 14 Niasca Pomodoro Tomato Juice, Square One Cucumber Vodka, McClure’s Bloody Mary VIN BRULÉ | 10 Mix, Holy Schmidt’s Horseradish, Peperita Organic Chili Sauce & Lemon Red Wine Mulled with Citrus & Spices VINI | WINE We searched “the boot” from top to toe for the best of Organic, Biodynamic and sustainable wineries. These farmers are committed to the environment, to authenticity, and the utmost quality; which often has some fun quirks and surprises to discover! Try the whole range from sparkling, white, rose, red…and orange!

SPUMANTI | SPARKLING GLASS BOTTLE ROSATI | ROSES GLASS BOTTLE PROSECCO “BOLLICINE” NV 11 39 NEGROAMARO ROSATO 11 39 Serafini & Vidotto | Veneto “KREOS” 2015 Castello Monaci | Puglia “SELIM” NV 15 53 De Conciliis | Campania “ROSA VITTORIA” NV 13 46 ROSATO NV 11 39 Castello Santa Vittoria | Piemonte Flor | Veneto FRANCIACORTA “COUPÈ” BRUT NV 18 63 ROSSI | REDS GLASS BOTTLE Monte Rossa | Lombardia DOLCETTO DI DOGLIANI 2014 13 46 San Romano | Piemonte FRANCIACORTA “DOSAGGIO ZERO” NV -- 75 Arcari & Danesi | Lombardia “INNNO” SANGIOVESE 2013 12 42 FRANCIACORTA “BAGNADORE” -- 120 Certosa di Belriguardo | Toscana PAS DOSE 2008 Barone Pizzini| Lombardia NEGROAMARO “MORGICCHIO” 2012 14 49 Tormaresca | Puglia MOSCATO D’ASTI “GALAREJ” 2013 -- 63 Fontanafredda | Piemonte NEBBIOLO D’ALBA “OCCHETTI” 2012 16 56 Prunotto | Piemonte BIANCHI | WHITES GLASS BOTTLE LANGHE NEBBIOLO 19 68 “ANASTASIA” SEMIDANO 13 46 “NO NAME” 2012 DI MOGORO 2015 Borgogno | Piemonte Il Nuraghe | Sardegna PINOT GRIGIO RAMATO 2015 15 53 “PHIGAIA” 2011 19 68 Le Vigne di Zamo | Friuli Serafini & Vidotto | Veneto Cabernet Sauvignon, Merlot, Cabernet Franc ROERO ARNEIS “PRADALUPO” 2014 16 56 Fontanafredda | Piemonte BAROLO “CRU” 2009 23 81 Brandini | Piemonte “VESPA BIANCO” 2013 18 63 Bastianich | Friuli CIRÒ ROSSO CLASSICO -- 63 Chardonnay, Sauvignon Blanc, Picolit SUPERIORE RISERVA 2011 A Vita | Calabria VERMENTINO “SOLOSOLE” 2015 14 49 Poggio al Tesoro | Toscana PRIMITIVO 17 2011 -- 63 Polvanera | Puglia RIBOLLA GIALLA “REBULA” 2012 18 63 Movia | Slovenia MONTEPULCIANO D’ABRUZZO -- 70 “SAN CALISTO” 2009 “SP68” BIANCO 2015 -- 57 Valle Reale| Abruzzo Arianna Occhipinti | Sicilia Albanello, Zibibbo NERELLO MASCALESE -- 64 “VECCHIE VITE” 2005 “DINAVOLINO” 2012 -- 50 Calabretta | Sicilia Dinavolo | Emilia-Romagna Malvasia di Candia, Ortugo, Marsanne BIRRA | BEER IN BOTTIGLIA | BOTTLED BALADIN NORA 25 / 25 fl oz DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl oz Spiced Beer | 5.0% ABV | Piozzo, Italy IPA | 6.0% ABV | Milton, DE BALADIN SIDRO 12 / 8.45 fl oz DOGFISH HEAD 90 MINUTE IPA 10 / 12 fl oz Cider | 4.5% ABV | Piozzo, Italy IPA | 9.0% ABV | Milton, DE BALADIN ISAAC 12 / 11.2 fl oz DOGFISH HEAD NAMASTE 8 / 12 fl oz Italian Blonde | 5.0% ABV | Piozzo, Italy Witbier | 4.5% ABV | Milton, DE MORETTI LA ROSSA 7 / 11.2 fl oz LURISIA OTTO 10 / 11.2 fl oz Dopplebock | 7.2% ABV | Friuli, Italy Ale | 7.2% ABV | Piemonte, Italy BIBITE TUTTE NATURALI | ALL NATURAL DRINKS LURISIA 4.80 / 9.3 fl oz NIASCA SPARKLING LIMONATA 5.80 / 8.75 fl oz Aranciata, Chinotto, Gazzosa LURISIA CLASSIC WATER 3.80 / 16.9 fl oz BALADIN 5.80 / 8.3 fl oz Still, Sparkling 4.80 / 33.8 fl oz Spuma Nera, Cola, Ginger PLAIN-T BLACK ICED TEA 4.50 GUS SODA 3.80 / 12 fl oz Dry Cola HOT TEA 5 Daily Selection MOLE COLA 4.20 / 11.15 fl oz Piemontese Cola La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.