Holiday Inn & Suites Old Town Alexandria

Holiday Inn & Suites Old Town Alexandria CATERING MENUS

625 First Street Alexandria, VA 22314 Cherry Decena 703-549-4162 [email protected]

Breakfast Buffets

All breakfast buffets include… All breakfast buffets run for (90) minutes and are served to a minimum of (15)people. Add a station to any of these buffets to enhance your experience

Continental Breakfast $20 Selection of Breakfast Breads Selection of Bagels Spreads of Peanut Butter, Butter, Fruit Preserves, & Regular & Flavored Cream Cheese Hot and Hearty $32 Scrambled Eggs Choice of French Toast or Pancakes, Choice of Sausage, Bacon, Ham, or Turkey Sausage Crispy Breakfast Potatoes Assorted Cereals or Assorted Yogurt Sliced Fruit, Including Melons, Grapes & Seasonal Fruit, Selection of Breakfast Breads Selection of Bagels Oatmeal or Grits Spreads of Peanut Butter, Butter, Fruit Preserves, & Regular & Flavored Cream Cheese Old Town Special $35 Eggs Florentine Casserole Virginia Baked Ham Black eyed peas and Sweet Potato Hash (vegan) OR Tofu Scramble with Black beans (vegan) White Cheddar Grits Selection of Breakfast Breads Selection of Bagels Butter, Fruit Preserves, & Regular & Flavored Cream Cheese All menus are subject to 23 % service charge and 11% sales tax

Breakfast Stations

Select 2 stations for $20. 3 stations for $26. or 4 stations for $32. to create a tasty and fun breakfast experience. All breakfast stations are served for (90) minutes and are served to a minimum of (15) people. * served as a build-your-own configuration or chef attendant fee $100. for a live action experience

Tutti Fruitti Hash Brown Bar* Smoothies Shooters | Bowl o’ Berries | Whole Pick four toppings from the following: : bananas bacon | sautéed onions | Sautéed Sliced Fruit Platter mushrooms | shredded cheese | bell peppers | ham | Scrambled eggs | Crumbled Omelets to Order sausage Chef attended omelets station assorted cheese, meat and veggie toppings | Whole Oatmeal Bar eggs, egg whites and tofu Top your oatmeal with flax seeds | asst nuts | asst dried fruits | granola | fresh berries or Frittata Bar* cinnamon apples (seasonal) | brown sugar Whole egg, ham and swiss | Egg white broccoli, onion, and cheddar | Egg Breakfast Sandwiches* white, spinach, mushroom, bacon and Biscuit with egg, sausage and cheese | Monterey | Whole egg, asparagus, herbs and English Muffin with egg, ham, and cheese | parmesan. Croissant with egg, bacon and aioli | Toast with egg whites, avocado and cheddar Pastry Shop Assorted muffins, breakfast loaves, bagels, Parfait Station breads and other pastries Greek yogurt, Granola, Berries, Diced Mango, Roasted Nuts | Chia seed pudding Top Off The French Toast* with almond milk, chia seeds, agave nectar, Raisin bread, brioche or challah bread | seasonal fruit garnish | Overnight oats Toppings: seasonal fruit, whipped cream, chopped nuts, Nutella, candied nuts, chocolate chips, syrup

All menus are subject to 23% service charge and 11% sales tax

Breakfast Plated

All plated breakfasts include coffee, tea and juice service. Add a station to any of these buffets to enhance your experience PLATED BREAKFAST

Sweet Spot | $22 Your Choice of Fluffy Buttermilk Pancakes or Thick Cut French Toast, Bowl of Fruit, Scrambled Eggs and Breakfast Potatoes. Your choice of Hickory Smoked Bacon, Turkey Bacon, Turkey Sausage or Sausage Links. Healthy Start | $20 Egg White Frittata, Fruit, Yogurt and Granola Parfait, and Breakfast Potatoes. Your choice of Hickory Smoked Bacon, Turkey Bacon, Turkey Sausage or Sausage Links. First Street Classic | $20 Bowl of Fruit, Scrambled Eggs and Breakfast Potatoes. Your choice of Hickory Smoked Bacon, Turkey Bacon, Turkey Sausage or Sausage Links. Pitt Street Waffle | $18 Waffles with Butter and Syrup Your choice of Virginia Ham, Hickory Smoked Bacon or Turkey Bacon Mini Hash Browns.

ENHANCEMENTS Omelet Action Station | $14 per person Toppings: Mushrooms, Onions, Peppers, Tomatoes, Spinach, Sausage, Ham, Cheese. Attendant Fee $100 ADDITIONAL ADD ON TO YOUR STATION ( optional ) Smoked Salmon | $10 per person Served with Assorted Bagels, Capers, Onions, Tomatoes and diced Eggs.

All menus are subject to 23% service charge and 11% sales tax

Build Your Own Lunch Buffet Buffet Lunches This is a build your own buffet experience - pick 2 entrees and 2 vegetables and 1 dessert for $40 price OR pick 3 entrees, 2 vegetables and 2 desserts for $48 price

All lunch buffets include… All lunch buffets run for 90 minutes and are served to a minimum of 15 people.

Entrees: Beef Tri tip, red smoked chimichurri on bed of summer succotash Lemon chicken, tomato, Kalamata, feta and pickled red onion on a bed of orzo Seared salmon, mustard tarragon vinaigrette on a bed of farro Roast pork loin, apple cranberry chutney on a bed of goat cheese mashed potatoes Mike’s Mushroom Ravioli -Pesto Cream (Veg) Chili lime brined chicken with jalapeno cheddar polenta Pan seared Cod with tomato basil pan sauce on a bed of rice pilaf Herb crusted Chicken on a bed of Gnocchi with lemon cream sauce Roasted half Cauliflower: harissa paste, oil, salt. Served with chimichurri sauce over rice or quinoa. (Vegan)

Vegetables: Desserts: Roasted acorn squash with mushrooms Bread pudding with whiskey glaze Peppers and goat cheese Panna cotta with seasonal berries Lemon roasted garlic Brussel sprouts Hazelnut pot de crème Squash and zucchini tom bole Lemon meringue pie Cauliflower Bake Blackberry and mint brownie parfaits Brussel sprouts with bacon and blue cheese Miniature crumbles seasonal Green bean, caramelized onion and fried Tri Berry Cobbler (Vegan) shallots Coconut bread pudding squares (Vegan) Grilled asparagus, shaved parmesan, gremolata Banana cream pie Add Seasonal soup $5 per person Miniature cheese cake seasonal berry sauce Add Salad $5 per person Brownie, crème anglaise, whipped cream

All menus are subject to 23% service charge and 11% sales tax Buffet Lunches All lunch buffets include… All lunch buffets run for 90 minutes and are served to a minimum of 15 people.

BYO Mediterranean Adventure $44

Build your own Mediterranean bowls with the following: Grains & Greens: Quinoa or farro, rice and mixed greens Oven Roasted Veggies: Rotates seasonally, but examples to include zucchini, butternut squash, carrots, Brussel sprouts, caramelized onions, blistered grape tomatoes, asparagus, & corn Sauce it up: Raita, Tahini, Pesto, house-made vinaigrette Top it off: kalamata olives, (chick peas), feta, goat cheese Lemon cake Warm pita bread Rosemary lemonade and seasonal iced tea

Taste of Rome / The Italian Pranzo $50

La Cucina de La Abuela $39

Build Your Own Tacos: Ground Beef and Shredded Chicken with Corn and Flour Tortillas | Shredded Cheese, Pico de Gallo and Sour Cream Spanish Rice | Refried Pinto Beans | Mixed Greens with Onions, Radishes and Tomatoes in a Cilantro Lime Dressing | Black Bean and Corn Salad Tortilla Chips and Salsa Churros with Cinnamon Sugar

The VA Commonwealth | $43

Crispy Golden Fried Chicken Sliced Barbecue Beef Brisket Red Bliss Potato Salad Creamy Cole Slaw with Tri-colored Cabbage Whisk Mayo Dressing Honey-Buttered Corn Bread Mixed Seasonal Greens with Ranch & Vinaigrette Baked Macaroni & Cheese topped with White Cheddar & Bread Crumbs Seasonal Roasted Vegetables Dutch Apple Pie

All menus are subject to 23% service charge and 11% sales tax Buffet Lunches All lunch buffets include… All lunch buffets run for 90 minutes and are served to a minimum of 15 people.

Artisanal Deli $38 Choose 4 of the Following Deli Meats: Turkey, Roast Beef, Corned Beef, Capicola, Salami, Pastrami, Grilled Chicken Breast and Smoked Ham | Variety of Cheese, Including Swiss, Cheddar, Provolone, Assorted Grilled Vegetables | Assorted Artisanal Breads and Rolls | Assorted Artisanal Condiments, Including Whole Grain Mustard, Chipotle Mayo and Pesto Mayo | Fruit Salad | Baby Spinach Salad with Goat Cheese, Candied Pecans and Craisins | Tricolor Potato Salad with a Mustard-Thyme | House made Pub Chips | Assorted Cookies & Brownies

Hand Crafted Sandwich Bar $40 Assortment of with Your Choice of 3 Prepared Sandwiches, Including: • Smoked Turkey with Manchego, Chipotle Aioli and Arugula on a French Baguette • Roast Beef with Roasted Tomatoes, Horseradish Mayo and Sharp Cheddar Cheese on a Ciabatta Roll • Roasted Vegetable Wrap with Warm Wilted Spinach, Roasted Squash, Roasted Eggplant, Roasted Red Pepper and Hummus • Buffalo Tofu sandwich: Flash fried tofu (tossed in arrowroot or cornstarch), lettuce, tomato, buffalo sauce (butter free), vegan coleslaw served on ciabatta or other butter free bun/bread/wrap (vegan) • Ciabatta, Roasted Turkey, Monterey Jack, Red Leaf Lettuce, Tomato, Bacon Aioli • Tomato Basil Tortilla Wrap, Grilled Chicken, Fresh Mozzarella, Arugula, Tomato, Pesto Baby Spinach Salad with Goat Cheese, Spiced-Candied Walnuts and Craisins Tricolor Potato Salad with a Mustard-Thyme, Assorted Cookies & Brownies

All menus are subject to 23% service charge and 11% sales tax

Plated Lunch

All plated lunches are developed seasonally and will offer your guests the freshest experience possible. This will also include water, coffee and tea service. Freshly baked bread will accompany the starters.

Starter – select one (1) starter from the seasonal options to season your event

Spring/Summer Autumn/Winter Roasted Pears with Lola Rosa, Bibb lettuce, strawberries, toasted gorgonzola, walnuts raspberry almonds and brie w/ white Balsamic vinaigrette Charred romaine hearts, shredded Mesclun greens, roasted acorn squash, asiago, focaccia croutons w/ Caesar dried cranberries topped with apple Dressing cider vinaigrette Grilled Asparagus with shaved Roasted wild mushrooms bisque watermelon radish and blood oranges Chayote slaw, grilled prawns topped topped with hollandaise with Cilantro vinaigrette

Spring/Summer Entrees & Desserts Fall/ Winter Entrees & Desserts

$46 Pan Seared Scallops with Saffron $56 Beef Tenderloin, with Peppercorn Cream and Herb Mixture Served with Dijon Mustard Sauce. $50 Roasted striploin with chimichurri $54 Roasted Halibut with sunchoke $33 Southwest Sweet Potato and Black puree bean: black beans, Sweet potato, kale, quinoa, onions, bell peppers, house- $28 Roasted Half Harissa Cauliflower: made taco sauce (mix it up and serve With chimichurri sauce over rice or over/with rice or with taco shells or quinoa (Vegan) make as enchiladas….) (Vegan) Served with… Roasted red potatoes with sautéed Served with… rainbow chard | Mac&cheese with Moroccan cous with grilled eggplant, | sautéed spinach | Creamy polenta with White grits with succotash | Rice - quinoa tri color cauliflower | Rice/quinoa blend blend with blistered tri colored peppers with blistered tri colored peppers and and tomatoes tomatoes Sweetened With… Sweetened With… Bread pudding with whiskey glaze Lemon meringue pie Rum raisin Crème Brulee Blackberry and mint brownie parfaits Brownie crème anglaise, whipped cream Panna cotta with seasonal berries.

All menus are subject to 23% service charge and 11% sales tax

Boxed Lunches - Reimagined

Not Your Average School Box Lunch Pick one of these lunches for each of your attendees to be prepared and waiting for you to make your dining experience, efficient, tasting and satisfying.

Asian -$26 Teriyaki Glazed Chicken Breast, Buckwheat Soba Noodle Salad, Green Beans, Mandarin Oranges Mexican -$26 Chipotle Wrap with Choice of Chicken, Beef or Tofu Cilantro Dressing, Roasted Street Corn and Black Bean Salad, Arroz Con Leche American Club -$22 Traditional Turkey Club Sandwich, House Fried Potato Chips, Seedless Grape Cluster, Mini chocolate Chip Cookies

Classic, but Refined Box Lunch Pick any of these sandwiches for your group and then select one style of chips and one side, and all will get a freshly baked cookies. Sandwiches: • $20- Ciabatta, Roasted Turkey, Monterey Jack, Leaf Lettuce, Tomato, Bacon Aioli • $18- Buttery Croissant, Danish Ham, Swiss Cheese, Shredded Iceberg Lettuce, Tomato, Dijonaise • $24- Classic Kaiser Roll, Prosciutto, Genoa Salami, Provolone, Roasted Red Peppers, Basil, Leaf Lettuce, Italian Vinaigrette • $22- Tomato Tortilla Wrap, Grilled Chicken, Fresh Mozzarella, Arugula, Tomato, Pesto Chips & Side - pick one each for the group • Miss Vickie Chips Baked Potato Chips, Doritos, Sweet Potato Tortilla Chips, Pretzels • Redskin Potato Salad, Quinoa Salad, Farro Salad

All menus are subject to 23% service charge and 11% sales tax

Breaks All breakouts last for 30 minutes

Coffee & Donuts:$16 An Artisanal Coffee Bar with a EmPower Snack:$20 Assorted Crudité with a Mix Selection of Flavored Syrups to Enhance Your of Dipping Sauces and Dressings | Hummus Dip Coffee and Served with a Selection of Donuts with Pita Chips | Assorted Energy Drinks & Bottled Juicing & Jiving:$22 An Assortment of Kashi Bars, Water Smoothie Shooters and An Artisanal Coffee Bar Build Your Own: Choose 2 items for $20 or 3 items with a Selection of Flavored Syrups to Enhance for $20 or 4 items for $22: Personal Yogurt Parfaits Your Coffee | Assorted Smoothie Shooters | Assorted Granola Blaze Your Own Trail: $16 Build Your Own Trail Mix Bars | Assorted Bagels & Condiments | House Bar, Including: Chocolate Morsels | Assorted made Breakfast Bar | Assorted Energy Bars | Roasted Nuts | Assorted Dried Fruits | Granola | Assorted Juices | Assorted Sodas & Water | Coffee Gold Fish Bar

Mediterranean Meditation | $20 Fresh Tabbouleh PB & Chocolate | $18 (pick 3) Chocolate PB Mousse Salad, Assorted House made Hummus Dips with Shooters, Reese's, Chocolate and PB Whoopie Pita Chips and Grilled Pita and Assorted Sodas & Pies, PB Brownies, Chocolate PB Ice Cream Bottled Water Sandwiches Old Town Picnic | $24 Cheese Board with Crackers, Take Me Out to The Ball Game $22- Mini Corn Dog Sliced Baguette, a Variety of Fresh Fruit, Mixed Skewers| Grilled Beef Sliders with Beer Braised Jams and Virginia Nuts | Macaroons | Assorted Mushrooms and Swiss | Cracker Jacks Infused Waters and Bottled water Afternoon Delight | $17 Assorted Crudité with a You Say Tomato! - $26 Tomato Basil Bruschetta, Mix of Dipping Sauces and Dressings, Seasonal Prosciutto, Aged Asiago, Garlic Buttered Baguette Fruit & Berries, Lemon Bars & Brownies, Assorted Crisps (BYO) | Roasted Tomato and Pesto Granola Bars Raspberry & Peach flavored Flatbread | Old Bay Spiced Bloody Mary Mocktail Lemonade

All menus are subject to 23% service charge and 11% sales tax Seasonal Breaks

Bringing you the freshest breaks for your team with a rotating seasonal break option.

All breakouts last for 30 minutes

Summer Strawberry Festival | $16 Strawberry and Citrus Granola Parfaits | Fresh and Chocolate Dipped Strawberries | Strawberry Banana Smoothies with Chia

Spring Picnic Time | $18 Lemon Bars & Brownies, Assorted Crudité with a Mix of Dipping Sauces and Dressings, Melons & Berries, Flavors Lemonade, and Assorted Granola Bars

Fall Harvest | $20

Caramel Apple Crumb Cake | Mulled Apple Cider | Harvest Blend Trail Mix | Cinnamon Apple Sauce Cups

Winter Wonderland | $26

Hot Chocolate Bar with Assorted Flavors & Toppings for Your Favorite Cold Weather Beverage | Assorted Grilled Cheese Bites | Two Hot Soups | Assorted Sodas and Bottled Water

All menus are subject to 23% service charge and 11% sales tax

Reception Stations Receptions last for one (1) hour and are priced on a per person basis

Bruschetta Bar | $16 Build Your Own Bruschetta with the Assortment of the Following Items: Sun Dried Tomato and Garlic | Housemade Spread with Diced Tomatoes, Fresh Mozzarella, Olive Oil and Basil | Italian Olive Tapenades |Warm Garlic Bread Sticks, Flat Bread Crackers and Crostinis Antipasto Display | $24 An Elegant Display of : Thin Slices of Prosciutto di Parma, Capicola and Genoa Salami | Aged Sharp Provolone Cheese, Mozzarella Cheese, Smoked Gouda Cheese | A Selection of Fresh Grilled Herbed Vegetables Including Olives Drizzled with Balsamic Dressing | Focaccia Bread, Baguettes and Gourmet Crackers International and Domestic Cheese Display | $18 Cheese Board with Assorted International and Domestic Cheeses, Crackers, Sliced Baguette, a Variety of Fresh Fruit, Mixed Jams and Nuts

Pasta Station | $20

Sautéed to Order with a Selection of 3 Pastas, 3 Sauces (Alfredo, Marinara and Pesto), and an Assortment of Add ins, Including Chicken, Shrimp, Olives, Tomatoes, Onions, Spinach, Mushrooms.

Big Kid Grilled Cheeses | $18 A Selection of 3 Artisanal Grilled Cheeses, Including Brie & Apple, Bacon & Swiss with Cranberry Chutney, Kale & Sharp Cheddar with a Sriracha Aioli

Carving Stations (All of these are priced on a per person basis.) Carved Pork Loin with Bourbon Apple Chutney | $14 Roast Turkey with Pan Jus & Cranberry Orange Chutney | $12 Alder Plank Salmon with Citrus Honey Glaze | $22 Prime Rib or Tenderloin with Au Jus & Horseradish Cream | $27

All menus are subject to 23% service charge and 11% sales tax Global Street Food

We invite you to dine around the world at the Holiday Inn & Suites. Pick 5 or more of the stations from each regional cuisine and allow your guests to experience an interactive and tasty way to experience to taste the globe. Receptions last for (1) hour and are priced on a per person basis Designated Action Stations Attendant Fee $100

Indian | $42 Mediterranean | $38 • Mini Naan Bar with masala, • Gyro Bar – Build your own meat Chicken biryani, raita and coconut and falafel gyros | chutney • Hummus Bar - 3 dips with pita and • Samosas Bar – Assorted samosas olives and other | with chutneys and dips • Jaleibis Station – Indian donuts Canadian | $50 soaked in syrup Poutine Build your own - BBQ pulled pork, smoked brisket, fried chicken, Latin | $65 smoked tempeh, cheese curds, gravy, • Street Taco Station – 3 assorted tator tots, French fries tacos with all the toppings • Elote Station – Mexican street Thai street | $55 corn with all the fixings Pad Thai bar - Noodles, peanuts, basil, • Sopes Bar – Assorted open faced chicken, tofu, pork, and pad thai hard tacos with all the toppings sauce • Empanada Stop – Assorted • Satay Station - beef, pork, tofu and empanadas served with dipping chicken satay with 2 dipping sauces sauces • Ceviche Sampler – Assorted • Cold soba noodle bar- Build your ceviche's own cold noodle salads with • Fajitas Station – Sizzling chicken, assorted South East Asian beef, and veg fajitas with all the toppings toppings and accompaniments • Coconut sticky rice with mango • Churros – Spanish donuts dusted and sugar and served with American | $48 assorted dipping sauces • Sliders Bar - BBQ pulled pork, Chinese | $40 veggie, brisket • Dogs bar - corn dogs, hot dogs and • Dumplings Feast – Assorted bratwurst with toppings chicken, pork, veggie and shrimp dumplings with dipping sauces • Mac & Cheese cups with all the fixings • BYO Fried Rice Bar – Fried egg, chicken, beef, tri-colored peppers • Crumble Bar – 3 assorted seasonal and peas with assorted sauces crumbles with and ice cream/whipped cream

All menus are subject to 23% service charge and 11% sales tax Hors d’Oeuvres Hors d’Oeuvres are priced on a per Piece ….. • Bruschetta $3 • Deviled Eggs $3 • Mozzarella, Tomatoes & Basil Kabob $3 • Sesame Chicken $3.50 • Cocktail Ruben Sandwich $3.50 • Spanakopita $3.50 • Smoked Salmon and Cucumber Canapés $3.50 • Chicken salad on Endive $3.50

• Beef Wellington $4 • Beef Satay $4 • Chicken Satay $4 • Chicken Tortilla Crisp $4 • Grilled Shrimp & Mango salad Canape $4 • Crab & Avocado Salad Philo Cup $4 • Mini Mushroom Tarts $3.50

All menus are subject to 23% service charge and 11% sales tax Buffet Dinners Build Your Own Dinner Buffet This is a build your own buffet experience - pick 2 entrees and 2 vegetables and 1 dessert for $57 price OR pick 3 entrees, 2 vegetables and 2 desserts for $64 price. All lunch buffets include… All lunch buffets run for 90 minutes and are served to a minimum of 15 people. Entrees: Seared Salmon, beet horseradish vinaigrette on a bed of dill whipped potato, lemon oil Ginger soy chicken, pineapple mango macadamia chutney on a bed of saffron sweet pepper rice with edamame Garlic rosemary peppercorn crusted tri tip, field mushroom and shallot jus on a bed of bleu cheese mash Grilled Chicken Breast, Julienne Tri-color Bell Peppers, Blistered Cherry Tomato Blush Sauce on a bed of Mushroom risotto, thyme and shallot Seared Red Snapper Filet, Lemon Tomato Caponata with roasted fingerling potatoes Chili and Coriander Rubbed Salmon, Raita on a bed of cilantro rice Rigatoni with braised short rib oven roasted tomato, spinach, shiitake, and roasted tomato demi Pumpkin Rigatoni: pumpkin puree, coconut milk, lime, cauliflower, sweet potato, carrots, onions, kale, sage, kidney beans (vegan) Plantain and Black Bean Bowl - plantains, rice, black beans, cilantro, lime, salsa, avocado, purple cabbage, taco sauce (Vegan) Potato Gnocchi with sundried tomatoes, wilted spinach, pistachio pesto sauce, shredded parmesan cheese (Veg)

Vegetables: Desserts: roasted acorn squash with mushrooms peppers and Bread pudding with whiskey glaze goat cheese Hazelnut pot de crème lemon roasted garlic Brussel sprouts Lemon meringue pie squash and zucchini tom bole Blackberry and mint parfaits cauliflower bake chili lime corn Tri Berry Cobbler shooters (Vegan) Roasted carrot and beets with papitas Coconut bread pudding squares (Vegan) Brussel sprouts with bacon and blue cheese Miniature crumbles seasonal Summer squash, sweet tomato, basil sauté’ Banana cream pie shooter Green bean, caramelized onion and fried shallots Miniature cheese cake seasonal berry sauce Grilled asparagus, shaved parmesan, gremolata Brownie, crème anglaise, whipped cream

All menus are subject to 23% service charge and 11% sales tax Dinner Buffets All dinner buffets include coffee, tea and water service. Buffets are served for (90) minutes and there must be a minimum of (15) people

Osteria Italian $58 Baked Salmon with Sun-dried Tomato Pesto and Wilted Arugula Chicken Puttanesca with Olives, Bell Peppers and Baked Polenta El Ranchero $59 Tri- Color Tortellini in a Vodka Sauce Chicken and Cheese Enchiladas Wrapped in Roasted Brussel Sprouts with pancetta Corn Tortilla with Peppers, Onions, Mexican and pine nuts Cheese Blend and Served With Your Choice Roasted Red Pepper and Gouda Soup of Spicy Red Chili Sauce or Poblano sour cream sauce Arugula with Roasted Fennel with Shaved Grilled Portabella Mushrooms Enchiladas Parmesan and a Cracked Pepper Oil Wrapped in Corn Tortilla with Peppers, Caprese Salad Onions, Mexican Cheese Blend and Served Tiramisu With Your Choice of Spicy Red Chili Sauce Oven Roasted Red Snapper with Tomatillo Add Bruschetta Station | $5 Add Assorted Salsa Antipasto | $8 Spanish Rice & Frijoles Borrachos Mexican Caesar Salad with Spicy Caesar Dressing, Cotija Cheese and Fried Tortilla Strips Jicama Salad Tortilla Chips and Salsa Cheesecake Chimichangas Add Grilled Fish | $6 Add Grilled Shrimp | $7 Add Tortilla Soup | $7 Add Steak | $8

All menus are subject to 23% service charge and 11% sales tax Dinner Buffets

All dinner buffets include coffee, tea and water service. Buffets are served for (90) minutes and there must be a minimum of (15) people

The Old Town | $58 Grilled Rosemary & Herb Chicken, Baked VA Ham with brown sugar pineapple sauce, Broccoli & Cheddar Soup, Baby Field Green Salad served with chopped Walnuts, Gorgonzola, Green Apples and Raspberry Vinaigrette, Mushroom Cheese Ravioli served with extra saucy Rosemary Butter Sauce, Seasonal Vegetables, Wild Rice Pilaf or Garlic Mashed Potatoes, Apple pie or Peach Cobbler.

The Southerner | $61 Crispy Fried Chicken, Sliced Barbecue Beef Brisket, Home-Style Potato Salad, Crunchy Tri-colored Cole Slaw, Southern Corn Bread served with Mixed Seasonal Greens with Ranch & Vinaigrette Artisan White Cheddar Mac & Cheese, Green Beans or Seasonal Roasted Vegetables, Red Velvet Cake or Lemon Meringue pie.

The Royale | $56 Panko Crusted Asiago Chicken, Basa Fish with Mango Relish Steamed Basmati Rice, Seasonal Vegetable Medley, Romaine baby Arugula Salad with Cherry Tomatoes, Carrots and Cucumbers Artichoke Pasta Salad with Green Peppers, Black Olives and Feta Cheese Baguette with Butter, and Lemon Raspberry Torte.

All menus are subject to 23% service charge and 11% sales tax

Seasonal Dinner Experience

All plated dinners are developed seasonally and will offer your guests the freshest experience possible. For plated dinners we offer these meals family style or traditional plated. Both will include a seasonal salad and dessert. This will also include water and coffee and tea service. Freshly baked bread will accompany the starters.

Select a starter, entrée, side and dessert from the season of your event Spring/Summer Starters -Baby Spinach Salad, Roasted Beets, Goat Cheese, White -Salad- Tomato and Cucumber Carpaccio Topped with Baby -- Balsamic Vinaigrette -Arugula, Slivered Red Onion, Oregano Vinaigrette -Butternut Squash Bisque, Toasted Pumpkin Seeds, Dried -Asparagus Wrapped in Prosciutto, Roasted Red Peppers, Cranberry Grated Asiago, EVOO -Seared Scallops, Sautéed Gnocchi, Peas, Rosemary, -Organic Spring Mix, Toasted Almonds, Berries, Gala Apple, Parmesan Strawberry Vinaigrette -Hummus Salad Plate - Hummus, Haricots Verts, Roasted -Smoked Salmon, Smoked Salmon Mousse, English Tomatoes, Eggplant, Feta Cheese, Herbs Cucumber, Caper Relish, Crouton -Shrimp and Grits, Pancetta, Aged Cheddar, Chiles

Autumn/Winter Starters

Spring/Summer Entrees & Desserts Fall/ Winter Entrees & Desserts

-$47 Seared Salmon, Fennel, Lemon Dill Sauce -$40 Apple cider glazed chicken with toasted pecans -$35 Citrus and Herb Pan Roasted Chicken Breast, -$32 Grilled pork chop with apple & raisin chutney -$31 Plantain and black bean bowl - plantains, rice, black -$37 Baked chicken breast with cremini mushroom sauce beans, cilantro, lime, salsa, avocado, purple cabbage, taco -$47 Boneless beef short rib with peppercorn demi glace sauce (Vegan) -$55 Halibut with maple gastrique -$34 Breaded Picnic Style Chicken Breast, Bourbon BBQ -$31 Roasted Half Harissa Cauliflower served with Sauce chimichurri sauce (Vegan) -$51 Branzino, Spicy Chimichurri -$25 Beyond Meatballs with hearty veggie ratatouille -$31 Coconut Curry, carrots, celery, garlic, potatoes, (Vegan) cilantro, cauliflower, zucchini, chick peas, yellow curry paste, lime, coconut milk (Vegan) Served with… Roasted butternut squash and honey glazed carrots | Faro Served with… with wild rice and roasted butternut squash | Cumin baked Grilled Asparagus and Garlic Rubbed Fingerling Potatoes, | yams with haricot verts | Balsamic glazed brussels sprouts Sautéed Spring Peas and Coriander Basmati Rice | Triple with Sweet potato puree | Sour cream and chive mashed quinoa blend with Zucchini and Squash | Roasted redskin potatoes with haricot verts | Barley risotto with balsamic potatoes with summer succotash glazed brussels sprouts

Sweetened With… Sweetened With… -Lemon meringue pie -Bread pudding with whiskey glaze -Blackberry and mint brownie parfaits -Rum raisin Crème Brulee -Panna cotta with seasonal berries -Brownie crème anglaise, whipped cream -Miniature crumbles All menus are subject to 23% service charge and 11% sales tax Beverage Packages BEVERAGE PACKAGES

Open Bar – Host Bar ( per person)

Type 1 hour 2 hours 3 hours 4 hours

Call Brands $16 $23 $28 $32 Premium Brands $18 $25 $30 $36 Deluxe Brands $17 $27 $33 $38 Wines/Beers Bar $14 $20 $24 $28

Type Host Bar Cash Bar

Call Brands $7 $8 Premium Brands $7 $10 Deluxe Brands $8 $9 Holiday Inn Wines $6 $7 Premium Wines $8 $8 Deluxe Wines $9 $10 Domestic Beers $5 $6 Imported Beers $6 $7 Soft Drinks/Juices $3 $3 Cordials $10 $12

Bartender Fee Cashier Fee $150 for 4 hours of service $150 for 4 hours of service Cash Bar Prices Inclusive of Service Charge and Taxes Host Bar/Open Bar are Subject to 23% service charge and 11% sale tax