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The-Plaza-Holiday-Dining-Guide.Pdf Holiday Dining Guide Let The Palm Court be your destination of choice and a holiday mainstay for you and your family. THANKSGIVING HOLIDAY SEASON Start the day with an elegant breakfast served During the months of November and December join us in The Champagne Bar from 6:30am – 11:00am. for special holiday tea offerings of our New Yorker Tea, Hot apple cider will be available for all breakfast guests Champagne Tea and Eloise’s Tea. A selection of our teas as they head to the parade. will be available for purchase to take home and share with family and friends. Traditional Grand Feast will be served beginning at 10:30am, last seating at 4:45pm. Buffet will include a variety of classic Thanksgiving fare from roasted turkey, whipped potatoes and seasonal produce. NEW YEARS EVE Adults $190 | Children 12 and under $75 With over 100 years of glamourous galas, ring in 2018 at the iconic Palm Court. Crafted Cocktails, Hors D’oeuvres, Raw Bar, Dinner and Dancing from 9:00pm – 1:00am. Black Tie Fête $850 Per Person Inclusive of Tax and Services $750 If You Book Before November 25th For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Menus THANKSGIVING GRAND BUFFET Thursday, November 23rd | Adults $190 | Children 12 and Under $75 Traditional Meats Accompaniments Cider Glazed Organic Turkey Breast Lobster Armagnac Bisque Rosemary Pan Gravy Apple, Sage and Chicken Sausage Dressing Slow Braised Turkey Leg Cranberry and Orange Chutney Candied Garnet Yams, Spiced Pecans, Maple, Brown Butter Thyme Roasted Prime Rib Peppercorn-Cabernet Reduction Sauce Whipped Yukon Gold Potatoes Green Bean Casserole, Petite Onions, Roasted Maitake Desserts to Share Mushrooms, Crispy Shallots, Truffles Cranberry & Apple Crumble, Pistachios, Candied Ginger Caramelized Fall Vegetables, Grain Mustard Maple Cheesecake, Roasted Pear, Hazelnut Graham Cracker Kale Salad, Frisée, Radicchio, Pomegranates, Pumpkin Seeds, Tangerine-Walnut Dressing Dark Chocolate & Caramel Pecan Tart, Maldon Sea Salt Meyer Lemon Posset, Huckleberry Compote, Shortbread Pumpkin Cremeux Sable, Vanilla Meringue, Chestnut Puree CHRISTMAS GRAND BUFFET Monday, December 25th | Adults $190 | Children 12 and Under $75 Traditional Meats Accompaniments Slow Roasted Free-Range Turkey Quince-Kabocha Squash Soup Chambord Soaked Pear and Cranberry Relish Yukon Gold Potato Pureé Cabernet Braised Beef Shortrib Roasted Winter Vegetables Pepper Seared Foie Gras, Roasted Parsnip Young Beet Salad, Mint, Feta Cheese, Pickled Onion, Smoked Pit Ham, Citrus-Sherry Glaze Forvm Vinegar Spiced Apple Compote Arugula Salad, Endive, Trevisano, Black Seedless Grapes, Seared Salmon, Braised Fennel, Shiitake Mushrooms Shaved Baby Carrots, Banyuls Vinaigrette Miso Soy Glaze Farro Salad, Hazelnuts, Parsley, Lemon Baked Pipette Rigate, Lobster Cheddar Cheese, Truffles Artisanal Air-Dried Meats and Local Cheeses Assorted Breads Desserts to Share Christmas Bread Pudding, Macerated Fruit & Panettone Dark Chocolate Hazelnut Nutella Bûche de Noël Mulled Poached Pears in Port Wine, Goat Cheese Bavarian Mont Blanc Verrine, Chestnut, Tahitian Vanilla Chantilly Baked Spiced Apple Parcels, Ginger Bread Sable Menu items subject to change. Tax and Services not included. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Seasonal Menus NEW YEAR’S EVE BLACK TIE FÊTE $850 Per Person Inclusive of Tax and Services | Sunday December 31, 2017 | 9:00pm – 1:00am Passed Hors D’oeurvres Grand Buffet Tuna Tartare Clams, Lobsters, Jumbo Shrimp, Crab Claws Soy Miso Dressing, Pickled Red Onion, Wonton Local Farmstead Cheese Pepper Crusted Beef Filet Artisanal Salumi Tomato Chutney Country Pâté Foie Gras and Jelly Sandwich Lucinato Kale Salad, Herbed Garlic Croutons Brioche Parmesan, Meyer Lemon Dressing Plaza Lobster Roll Shaved Brussel Sprouts & Winter Garden Salad, Brown Butter, Potato Bun Pancetta Lardons Caviar Blini Apple Cider Vinaigrette Crème Fraiche, American Caviar, Egg, Chives Yukon Gold Potato Gratin Saffron Risotto Tot Winter Truffles and Gorgonzola Roast Pepper Rouille, Micro Basil Roasted Winter Vegetables Maple Ginger Glaze Dessert Slow Roasted Prime Rib Valhrona Ivoire Coffee Parfait Horseradish Crème Fraîche, Cabernet Reduction Dulce Caramel Glacage Chili Rubbed Rack of Lamb Passion Fruit and Banana Alaska Cilantro Mint Sauce Hazelnut Sable Lobster Orecchiette Mandarin Orange and Green Tea Chiboust Calabrian Chili, Lemon, Brocolli Rabe, Extra Virgin Olive Oil Coconut Daquoise Cake Seared Black Cod Madagascan Dark Chocolate Tart Ganache Sweet Mirin Butter Glaze Goats Milk Caramel, Dark Cocoa Sable Chestnut and Blackcurrant Fool Beverages Hazelenut Crumble, Tahitian Vanilla Whipped Cream Open Bar and Champagne Midnight Toast Three King’s Cake Pistachio Frangipane, Morello Cherries Caviar Service for the Table Advance Reservation Required Royal Sterling Caviar | $135 for 1oz Menu items subject to change. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Seasonal Menus Seasonal menus available November 24th – January 7th THE NEW YORKER HOLIDAY TEA | $95 Scones Sandwiches and Savories Freshly Baked, Warm Seasonal Scones Double Devonshire Cream, Lemon Curd and Preserves Smoked Salmon Ben’s Cream Cheese, Chive, Crêpe Pastries & Sweets Deviled Organic Egg Salad Pickled Onion, Watercress, White Bread Mont Blanc, Chestnut Puree, Huckleberry Compote, Vanilla Cream House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread Orange and Grand Mariner Chouquette, Preserved Orange English Cucumber Minted Goat Cheese Green Goddess, Rye Bread Lemon and Poppyseed Cake, Preserved Lemon, Earl Grey-Bergamont Tea Ganache Truffled Chicken Salad Black Truffle Aïoli, Celery, Whole Wheat Bread Dark Chocolate Kugeloph, Armagnac Ganache Parisan Ham, Gruyere Cheese Fresh Seasonal Fruit Tart Pear-Grain Mustard Butter, Pretzel Ficelle Egg Nog Cream Eclair Dark Truffle and Vanilla Macaron ELOISE HOLIDAY TEA | $50 per Child, 12 and Under Sandwiches and Savories Scones Deviled Organic Egg Salad Freshly Baked, Warm Seasonal Scones Pickled Onion, Watercress, White Bread Double Devonshire Cream, Lemon Curd and Preserves House Made Turkey Cranberry Aïoli, Romaine, Whole Grain Bread Pastries and Sweets Organic Peanut Butter and Jelly Apple and Spice Cupcake, Mulled Spice Cream Frosting English Cucumber Salted Toffee Popcorn Minted Goat Cheese Green Goddess, Rye Bread Fresh Seasonal Fruit Tart Parisan Ham, Gruyere Cheese Egg Nog Cream Eclair Pear-Grain Mustard Butter, Pretzel Ficelle Gingerbread Red Velvet Cake, Vanilla Frosting Chocolate Walnut Fudge Peppermint Cotton Candy Menu items subject to change. Tax and Services not included. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Holiday Seasonal Menus Seasonal menus available November 24th – January 7th CHAMPAGNE HOLIDAY TEA | $125 Sandwiches and Savories Scones Thyme Roasted Prime Rib Sandwich Freshly Baked, Warm Seasonal Scones Horseradish Aïoli, Arugula, Yorkshire Pudding Double Devonshire Cream, Lemon Curd and Preserves Parisan Ham, Gruyere Cheese Pear-Grain Mustard Butter, Pretzel Ficelle Pastries and Sweets Foie Gras Torchon Hazlenut Nutella Chocolate Turron Glogg Spiced Currant Chutney, Brioche Chocolate and Cherry Baileys Cream Bûche de Noël Porcini Mushroom and Thyme Quichette Mandarin Orange and Pain d’Épice Tart ....................... Fresh Seasonal Fruit Tart Lobster Roll Daikon Sprouts, Buttered Potato Roll Mont Blanc, Chestnut Pureé, Huckleberry Compote, Vanilla Cream Caviar Blini Chive Crème Fraîche, American Sturgeon Caviar Egg Nog Cream Eclair 3g Private Reserve American Ossetra Caviar | $25 Supplement Apple and Cranberry Macaron 3g Royal Sterling Caviar | $19 Supplement Beverages Choice of NV, Veuve Clicquot Brut or NV, Moet & Chandon Brut Rose Imperial or Martinelli Sparkling Cider Menu items subject to change. Tax and Services not included. For reservations please call 212.546.5300 or email [email protected] For private events please call 212.546.5464 or email [email protected] Chef Todd English highlights international flavors through traditional holiday menus. THANKSGIVING NEW YEAR’S 2016 On Thursday November 23rd join us from 11:30am – Prepare yourself for the party with our all day menu and 6:00pm for a Thanksgiving a la carte menu. Seasonal start the year off with our curated brunch specialties. specials to be shared with family and friends. New Year’s Eve: 11:30am – 6:00pm New Year’s Day: 11:30am – 8:00pm CHRISTMAS SEASON Beginning November 24th a special family style menu HAPPY HOUR will be available with a visit to Santa. Join us at The Todd English Bar Christmas Eve and Christmas Day, Chef Todd English for oyster and cocktail specials. will serve holiday specials from 11:30am – 6:00pm. Monday – Thursday, 5:00pm – 7:00pm HOLIDAY PRE-FIXE Join us for a special holiday prix fixe menu for children at $25 not inclusive of tax or gratuity. Photography Package Add-On with VIP line access to Santa. Available Monday - Friday November 27th - December 22nd For reservations please call 212.986.9260 For private events please call 212.546.5464 or email [email protected] Holiday Menus In addition to our menu the below seasonal items will be available THANKSGIVING
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