TITLE: Product Specification – 108ct Red Velvet Bites HOME: MSP-06 Label and Product Information DOC #: 35839 & 35844 REVISION #: 1.0 PAGE: 1 of 2

PRODUCT IDENTIFICATION: SC Number: 10839/35839, 10844/35844 Description: 108ct Red Velvet Cake Bites Count per Box: NA Customer Number: NA Count per Case: 108

DEFECT LEVEL: Failure at an AQL of 2.5 using the Single Level Normal sampling plan as defind by Military Standard 105D and Colony Brand’s Decorating Guidelines defining defect criteria. PHYSICAL ATTRIBUTES: Minimum Target Maximum

Length 1 ¼” 1 3/8” 1 ½” Width: 1 ¼” 1 3/8” 1 ½” Height 7/8” 1” 1 1/8”

NET WEIGHT: 5lb 9.5oz TRAY WEIGHT: NA * Net weight: All product within a lot shall comply with the net weight guidelines established in the NIST Handbook #133.

AESTHETIC ATTRIBUTES: Red Velvet Cake Bites – consist of three (3) red velvet cake sheet layers and two (2) layers of cream cheese filling. Cake bites are coated in white compound coating and decorated with white crosshatch stripes. Pin sized holes in coating are acceptable, but the bottoms must be covered with at least a thin layer of coating.

SHELF LIFE: Maximum product shelf life from date of manufacture: • FREEZER (-5° to -10°F): 360* days • COOLER (33° to 40°F): 90 days • AIR CONDITIONED (60° to 70°F at 55% to 65% RH): 21 days • WAREHOUSE (33° to 95°F): Not Recommended Note: All shelf life data is non-cumulative. (e.g. A product with a 12 month freezer shelf life and a 3 month cooler shelf life, does NOT have a total shelf life of 15 months.) * When frozen, products require tempering. Tempering Process – In order to pack product without having the problem of “sugar blooming”, it is important to give the product time to warm up gradually. This process is called tempering. A minimum of 5-7 days before expected packing date, product should be removed from freezer storage to a cooler that is 33° to 40°F. While we do not recommend air conditioned storage (60° to 70°F), if product is pulled into air conditioning to facilitate packaging, relative humidity should be < 65% to prevent condensation.

Shipping Temperature Range: Truck Temperature of 0˚ F - 10˚ F General Storage Requirements: Protect from excessive fluctuations in temperature and do not store with products that could result in odor transfer.

LOT CODING: All product will be coded with the Swiss Colony Retail Brands five digit lot code, followed by a letter to designate shift. Five digit lot code consists of the 2-digit year of production +1, followed by Julian Day of Production. Example: 13001 = January 1, 2012 (Note: All correspondence concerning Swiss Colony Retail Brands product must reference the Swiss Colony Retail Brands lot code.)

Microbiological Specifications: Salmonella Negative Coliform <100 cfu/g Listeria Negative

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Allergens: This product directly contains, or may contain through cross-contamination, the following allergens: Eggs, Milk, Soy, Wheat, Peanuts and Tree Nuts.

Kosher: Not Applicable Country of Origin: Product of USA Foreign Material: Contamination (weed, metal, plastic, string, etc.) of product is not acceptable.

Colony Brands certifies that this product complies with all provisions of the US Food, Drug and Cosmetic Act, state and local regulations.

Ingredient/Nutritional Statements: INGREDIENTS: SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, , MARGARINE (PALM OIL, WATER, Nutrition SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN Facts EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A Serving Size: 1 PIECE (24g) PALMITATE, BETA CAROTENE [FOR COLOR]), CREAM Servings Per Container: 108 CHEESE (PASTEURIZED CULTURED MILK, CREAM,

SALT, CAROB GUM), ENRICHED BLEACHED WHEAT Amount Per Serving (BLEACHED WHEAT FLOUR, NIACIN, IRON, Calories 110 Calories from Fat 60 THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED MINERAL WHEY, MILK, EGGS, NONFAT MILK % Daily Value * DERIVED SOLIDS, NON-HYDROGENATED CANOLA OIL, Total Fat 6g 10% SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH Saturated Fat 4g 19% ALKALI, LEAVENING (BAKING SODA, SODIUM ACID Trans Fat 0g PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, Cholesterol 5mg 2% MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, CORNSTARCH, WITH SOY LECITHIN, Sodium 70mg 3% POLYSORBATES, SORBITAN MONOSTEARATE AND Total Carbohydrate 13g 4% PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY Dietary Fiber 0g 0% ACIDS (EMULSIFIERS), SALT, DEXTROSE, NATURAL Sugars 11g FLAVOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE Protein Less than 1g AND SODIUM BENZOATE ADDED AS PRESERVATIVES, FULLY HYDROGENATED PALM KERNEL OIL, WITH Vitamin A 2% • Vitamin C 0% MODIFIED CELLULOSE, XANTHAN AND ACACIA GUMS, CORN SYRUP, CANOLA OIL, ARTIFICIAL COLOR Calcium 0% • Iron 0% * Percent Daily Values are based on a 2,000 INCLUDING RED #40, GLYCERINE, COCONUT OIL, calorie diet. Your daily values may be higher CARAMEL COLOR, SODIUM GLYCOLATE. CT3995 or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g ALLERGY INFORMATION: CONTAINS EGGS, MILK, SOY Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg AND WHEAT. DUE TO PROCESSING ON SHARED Total Carbohydrate 300g 375g EQUIPMENT, MAY CONTAIN PEANUTS AND TREE NUTS. Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

APPROVAL: Quality Assurance:

QA Manager 12-5-15 ______Signature – Approval Title Date

Contact Information: Product Specificiations/Labeling: HACCP/Food Safety/Product Quality/ Product Technical Services Administration Supervisor Specificiations/Labeling: Jessica Riese QA Food Manager 608-324-4577 Casey Shilling [email protected] 608-324-3012 [email protected] ADDRESS: 1112 7TH Avenue, Monroe, WI 53566-1364

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Reception

Carrot Cake Lemon Red Velvet

Double Vanilla

1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: [email protected] Attract customers to your case with a proven product that’s right on-trend for today!

In its recent list of Top 10 Trends, The Food Channel® listed “Layers” and “Small Batch .”

• These two-bite-sized layer cakes are a slightly upsized version of the classic Petits Fours The Swiss Colony has been making since 1961. • Luscious layers of moist cake and creme fi lling deliver high-impact fl avor • Richly enrobed in sweet confection—not fl avorless fondant • Hand-decorated latticework makes an elegant impression • Decorators: Additional hand decorations can be added for special occasions

Reception Cakes dazzle in fi ve delectable fl avors:

Vanilla: Double Chocolate: Red Velvet: : Lemon: European sponge Layers of devil’s Moist cake and Dense carrot cake Bright layers of and vanilla creme food cake and creme fi lling with with a hint of yellow sponge fi lling layered with the perfect blend cinnamon, layered cake and lemon a hint of apricot enrobed in rich of chocolate and with cream cheese creme fi lling jam and enrobed chocolatey cream cheese fi lling and enrobed enrobed in white in white confection confection enrobed in white in white confection confection confection Shelf Life Shelf Life Shelf Life Shelf Life Shelf Life Room temperature Room temperature Room temperature Room temperature Room temperature 21 days 28 days 28 days 20 days 60 days Refrigerated 75 days Refrigerated 75 days Refrigerated 75 days Refrigerated 75 days Refrigerated 75 days Frozen 1 year Frozen 1 year Frozen 1 year Frozen 1 year Frozen 1 year

Net Case Wt Gross Cubic Item # Description U/C H W D Wt Hi Ti (oz) Cube (lb)(Cs) Ft (ea) 0-23204-38436-5 Vanilla Reception Cakes - Tray 108 4 11.69 17.63 .48 .75 6.68 9 8 39.10 0-23204-35837-5 Double Chocolate Reception Cakes - Tray 108 4 11.69 17.63 .48 .75 6.68 9 8 39.10 0-23204-35839-5 Red Velvet Reception Cakes - Tray 108 4 11.69 17.63 .48 .83 7.22 9 8 39.10 0-23204-35838-5 Carrot Cake Reception Cakes - Tray 108 4 11.69 17.63 .48 .80 7.02 9 8 39.10 0-23204-38435-5 Lemon Reception Cakes - Tray 108 4 11.69 17.63 .48 .87 7.49 9 8 39.10 0-23204-38441-5 Vanilla Reception Cakes - Economy 108 4.63 10.5 15 .42 .75 6.5 8 10 40.69 0-23204-35842-5 Double Chocolate Reception Cakes - Economy 108 4.63 10.5 15 .42 .75 6.5 8 10 40.69 0-23204-35844-5 Red Velvet Reception Cakes - Economy 108 4.63 10.5 15 .42 .83 7.04 8 10 40.69 0-23204-35843-5 Carrot Cake Reception Cakes - Economy 108 4.63 10.5 15 .42 .80 6.84 8 10 40.69 0-23204-38445-5 Lemon Reception Cakes - Economy 108 4.63 10.5 15 .42 .87 7.31 8 10 40.69

1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: [email protected] Reception Cakes luscious little layer cakes A great reception…guaranteed.

Every celebration deserves a cake…but here’s a more practical alternative that’s very on-trend. Layers are the thing these days—desserts are going vertical. Small is big, too; party guests love to munch as they mingle. And you’ll love the fact that there’s no cutting, no serving…no mess.

Introducing Reception Cakes: a slightly upsized version of the classic French petits fours. These single-serving desserts deliver towering flavor while remaining portably posh.

Reception Cakes are already beautiful, but are just a blank canvas for endless decorating possibilities. We’ll show you some examples; your decorator may have more fantastic ideas. be inspired

Reception Cakes can complement or replace a standard , or star in a buffet or dessert bar. Use them as building blocks in a pretty pyramid, or elegant stairsteps to greater decorating heights. Inspiration was never more delicious. custom confections simple elegance is only the beginning… palatably petite fabulous favors

Beautiful inside and out.

vanilla double chocolate red velvet lemon carrot cake

Reception Cakes aren’t just pretty and convenient. Each one is crafted with the quality ingredients you expect: moist cake and creme fillings coated with rich confection…not flavorless fondant. Your decorator can customize them to make them uniquely yours.

Mix them, match them, arrange them, tier them, stack 1-888-411-4051 them, package them as favors…Reception Cakes adapt to your special day in dozens of ways, and (Place your business card here.) make a delightful impression. 2015 Decorating Ideas Book