Top View
- Camel Risk Assessment
- The Ostrich As a 'Strange' Fowl in Jewish Literature
- Sheep and Goat Meat Characteristics and Quality
- A Biogeographic History of the Plains Bison Focusing on Population and Range Dynamics
- Late Pleistocene Horse and Camel Hunting at the Southern Margin of the Ice-Free Corridor: Reassessing the Age of Wally’S Beach, Canada
- 12 Yaks, Yak Dung, and Prehistoric Human Habitation of the Tibetan
- Gastrointestinal Helminths of the Northwestern Alligator Lizard, Gerrhonotus Coeruleus Principis (Anguidae)
- Effect of Curing on Camel Meat Lipid Oxidation and Enzymatic Activity
- Are All Commons Tragedies? the Case of Bison in the Nineteenth Century
- A Study of Cholesterol Concentrations of Camel Meat and Beef
- And Bactrian (Camelus Bacterianus) Camel Meats: a Review
- Meat Processing Technology
- Role of Camel Husbandry in Food Security of the Republicof Kazakhstan
- Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter Jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
- Bison, Camelids, Cervids Oh My Bison Bison Bison
- Camel Experiment
- A Review of Camel Meat As a Precious Source of Nutrition in Some Part of Ethiopia
- Aircraft Class
- Tenderization of Camel Meat by Using Fresh Ginger (Zingiber Officinale)
- Fossil Collection at Southwestern Henry Kirkland
- Bactrian Camel Camelus Bactrianus One Hump Or Two?
- How the Camel Lost Its Hump: the Impact of Object Typicality on Event-Related Potential Signals in Object Decision
- What's the Buzz?: Honey for a Sweet New Year
- Late Pleistocene (Rancholabrean) Mammals from Fissure Deposits in the Jurassic Todilto Formation, White Mesa Mine, Sandoval County, North-Central New Mexico Gary S
- Two Hypotheses Regarding the Pleistocene Paleoecology of the San Francisco Bay Area
- Appendix 2: SGCN Removed
- Lecture 22 & 23. Thermoregulation: Dealing with Heat and Cold
- Farming of Ostriches SCARM Report 84
- Ancient Camel
- Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions
- Dr. Price's Tribal Food and Cavity Chart
- The Project Gutenberg Ebook of the Extermination of the American Bison, by William T
- A Review of the Growth, and of the Carcass and Meat Quality Characteristics of the One-Humped Camel (Camelus Dromedaries)
- 3-200-3A Revised December 2016 Page 1 of 13 DO I NEED an IMPORT/EXPORT LICENSE?
- Chapter 8: Parasitology
- Wings Over Water
- Ostrich Egg-Shell Cups from Mesopotamia
- Equidae, Camel, and Yak Milks As Functional Foods: a Review Nikkhah A* Department of Animal Sciences, University of Zanjan, Zanjan 313-45195 Iran
- Vertebrates of the Last Interglaciation in Canada: a Review, with New Data
- Analysis of 17 Elements in Cow, Goat, Buffalo, Yak, and Camel Milk By
- Somali Community in Australia – a Community Resource Food Is Central to the Cultural and Religious Practices of Most Communities
- Specialty Animals
- Camel Catering Guide
- Vertebrate Species Introductions in the United States and Its Territories Gary Witmer US Department of Agriculture, [email protected]
- Sika Deer Water Buffalo Zebra American Bison Elk Fallow Deer Highland Cattle Llama Longhorn Cattle Ostrich
- Sheep and Goat Meat Processed Products Quality: a Review
- Arabian Camel Camelus Dromedarius Family: Camelidae Class: Mammalia
- Catfish Glycoprotein, a Highly Powerful Safe Preservative Of