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Natural Materials for the Textile Industry Alain Stout
English by Alain Stout For the Textile Industry Natural Materials for the Textile Industry Alain Stout Compiled and created by: Alain Stout in 2015 Official E-Book: 10-3-3016 Website: www.TakodaBrand.com Social Media: @TakodaBrand Location: Rotterdam, Holland Sources: www.wikipedia.com www.sensiseeds.nl Translated by: Microsoft Translator via http://www.bing.com/translator Natural Materials for the Textile Industry Alain Stout Table of Contents For Word .............................................................................................................................. 5 Textile in General ................................................................................................................. 7 Manufacture ....................................................................................................................... 8 History ................................................................................................................................ 9 Raw materials .................................................................................................................... 9 Techniques ......................................................................................................................... 9 Applications ...................................................................................................................... 10 Textile trade in Netherlands and Belgium .................................................................... 11 Textile industry ................................................................................................................... -
To Pig out to Pig
unclean meats. Cornelius was a Gentile. Gentiles were animals were not created for food. like pigs to the Israelites, they were unclean. This How can I pray over a piece of unclean meat and make it Gentile loved the Hebrew God, prayed, and gave clean….its body chemistry did not change. God did not To Pig Out money to the poor. The Father wanted Cornelius to change. He did not make it clean just because I want it. Go know His Son Jesus, and to be filled with the Holy back to Is. 65 & 66 and remember the distaste that God Or Spirit. Therefore the vision: unclean animals which the Creator of all things, has for pig. Do you want to be the Father says; “Get up, Peter. Kill and smoke in the nostrils of God? I truly pray that many of eat.” (vs.10:13) Peters reply? “No Lord?” I have you will not just discard this pamphlet as trash, but will never eaten anything impure or unclean vs. 14. This honestly seek the Father’s Word for your answers, then To Opt Out story takes place years after the death of Jesus. Peter, show Him you love Him by keeping His commandments. by this statement is saying that the Food Laws were It is obedience that shows Him how much you trust Him never changed by Jesus. Then the Father speaks a to be true to His Word. For He alone protects it and will second time, “Do not call anything impure that God cause every Word to come to pass. -
Wild Or Bactrian Camel French: German: Wildkamel Spanish: Russian: Dikiy Verblud Chinese
1 of 4 Proposal I / 7 PROPOSAL FOR INCLUSION OF SPECIES ON THE APPENDICES OF THE CONVENTION ON THE CONSERVATION OF MIGRATORY SPECIES OF WILD ANIMALS A. PROPOSAL: Inclusion of the Wild camel Camelus bactrianus in Appendix I of the Convention on the Conservation of Migratory Species of Wild Animals: B. PROPONENT: Mongolia C. SUPPORTING STATEMENT 1. Taxon 1.1. Classis: Mammalia 1.2. Ordo: Tylopoda 1.3. Familia: Camelidae 1.4. Genus: Camelus 1.5. Species: Camelus bactrianus Linnaeus, 1758 1.6. Common names: English: Wild or Bactrian camel French: German: Wildkamel Spanish: Russian: Dikiy verblud Chinese: 2. Biological data 2.1. Distribution Wild populations are restricted to 3 small, remnant populations in China and Mongolia:in the Taklamakan Desert, the deserts around Lop Nur, and the area in and around region A of Mongolia’s Great Gobi Strict Protected Area (Reading et al 2000). In addition, there is a small semi-captive herd of wild camels being maintained and bred outside of the Park. 2.2. Population Surveys over the past several decades have suggested a marked decline in wild bactrian camel numbers and reproductive success rates (Zhirnov and Ilyinsky 1986, Anonymous 1988, Tolgat and Schaller 1992, Tolgat 1995). Researchers suggest that fewer than 500 camels remain in Mongolia and that their population appears to be declining (Xiaoming and Schaller 1996). Globally, scientists have recently suggested that less than 900 individuals survive in small portions of Mongolia and China (Tolgat and Schaller 1992, Hare 1997, Tolgat 1995, Xiaoming and Schaller 1996). However, most of the population estimates from both China and Mongolia were made using methods which preclude rigorous population estimation. -
Camelids: New Players in the International Animal Production Context
Tropical Animal Health and Production (2020) 52:903–913 https://doi.org/10.1007/s11250-019-02197-2 REVIEWS Camelids: new players in the international animal production context Mousa Zarrin1 & José L. Riveros2 & Amir Ahmadpour1,3 & André M. de Almeida4 & Gaukhar Konuspayeva5 & Einar Vargas- Bello-Pérez6 & Bernard Faye7 & Lorenzo E. Hernández-Castellano8 Received: 30 October 2019 /Accepted: 22 December 2019 /Published online: 2 January 2020 # Springer Nature B.V. 2020 Abstract The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama),alpaca(Lama pacos)guanaco(Lama guanicoe), and vicuña (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. -
Journal of American Science 2015;11(2)
Journal of American Science 2015;11(2) http://www.jofamericanscience.org Relationships among Physical, Chemical and Industrial Characteristics of Different Dromedary Camel's Hair Types Helal, A. Animal & Poultry Production Division, Desert Research Center, Egypt. [email protected] Abstract: Three hundred kg of raw camel-hair fibers (Magrabi camels) were collected during shearing season from Camel Research Station located in Matroh Governorate. The amount of camel-hair was subjectively classified into four categories control (C1, has no classification), coarse brown fibers (C2), coarser with white fibers liken to wool kemp fiber (C3) and fine fibers (C4). Results indicate that fine camel hair contains higher amount of B, Cd, Co, Cr, Fe, Mn, Ni and S compared with coarse fibers, while coarse fibers had higher Mo, Pb and Zn than fine fibers. Coarse fibers had the highest values of amino acids (THR, SER, GLU, GLY, ALA, VAL, MET, ILE, LEU, TYR, PHE, HIS, LYS, ARG and PRO). Sulfur content of camel hair takes an opposite trend of both MET and CYS with FD, SDFD, B-force, CV of B-force, CV of tenacity, yarn metric count, Twists/meter, twist multipliers and abrasion. Copper, which involved in forming pigments found to be higher in brown coarse categories C1 and C2. Hair bundle elongation reached the maximum in C4 (34.4%), while the lowest percentage found in C3 (4.6%). Category (4) had higher twist multipliers 2.4, 2.5 and 2.6 times those of C3, C2 and C1, respectively. Fine fibers selecting subjectively from the camel-hair fleeces had a good quality as raw material and yarn. -
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C:9 238 Studies on Curing, Aging and_Smoking_of_Camel_Meat. II- Microbiological and Sensory Evaluation. E. T. EL-Asnwah, Salwa B. El-Magoli and M. M. Ibrahim. Dept, of Food. Sci. & Tech. Collage of Agric. Cairo University. Egypt. Introduction: Camel meat is considered as one of the toughest meat in Egypt. If camel meat could ^ plJt zed by aging, smoking and chill storage treatments while conserving other quality ritional attributes, its consumption would increase especially from elder animals. Meat structure can be considered in its simplest form to be a collection of p a rilieljher a ü ’' V^ the myofibrillar structure bound together by a connective tissue network of collQeI iCn » cot The physical properties of the myofibrillar fibers could be affected by (a) aging fit ns myofxhrillarmyofibrillar per se (.uavez(Davez andana Dickson,uicsson, i^/ui1970), , whilew u u e piuuuuxiiijproducing smallomaij. and^insig^^gonu 313fia comitant changes in the connective tissue (Bouton et al., 1973); (b) loss of molS.lit'-*1“ . ^ other changes produced by cooking (Bouton and Harris, 1972) and (c) increased^my contraction which increased muscle fiber diameter (Herring et al., 1967 b). The tissue would be affected by factors including: (a) changes in spatial orientation of collagen fibers in the connective tissue network related to myofibrillar- - - - - - contrac■ — ctr1^ _i ay. #i (Rowe, 1974) and (b) changes in the collagen produced by cooking and related to a . ifl / (Herring et al., 1967 a). Bouton et al., 1975 found that shear force values were n tegt3 _ ced by the muscle fiber properties than b'y the connective tissue properties, A}’ would be influenced by connective tissues as well as by the fiber properties. -
Spinning Alpaca: Fiber from Huacaya Alpaca to Suri Alpaca (And Beyond)
presents A Guide to Spinning Alpaca: Fiber from Huacaya Alpaca to Suri Alpaca (and beyond) ©F+W Media, Inc. ■ All rights reserved ■ F+W Media grants permission for any or all pages in this issue to be copied for personal use Spin.Off ■ spinningdaily.com ■ 1 oft, long, and available in a range of beautiful natural colors, alpaca can be a joy to spin. That is, if you know what makes it different from the sheep’s wool most spinners start with. It is Sa long fiber with no crimp, so it doesn’t stretch and bounce the way wool does. Sheep’s wool also contains a lot of lanolin (grease) and most spinners like to scour the wool to remove excess lanolin before they spin it. Alpaca doesn’t have the same grease content, so it can be spun raw (or unwashed) pretty easily, though it may contain a lot of dust or vegetable matter. Alpaca fiber also takes dye beautifully—you’ll find that the colors will be a little more muted than they would be on most sheep’s wool because the fiber is not lustrous. Because alpaca fiber doesn’t have crimp of wool, the yarn requires more twist to stay together as well as hold its shape over time. If you spin a softly spun, thick yarn, and then knit a heavy sweater, the garment is likely to grow over time as the fiber stretches. I hadn’t much experience spinning alpaca until I started volunteering at a school with a spinning program and two alpacas on the working farm that is part of the campus. -
Bactrian Camel, Two-Humped Camel
Camelus ferus/bactrianus Common name: Bactrian camel, two-humped camel Local name: Havtagai (Mongolian), Wildkamel (German), Jya nishpa yapung (Ladakhi) Classification: Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Camelus Species: ferus/bactrianus Profile: The scientific name of the wild Bactrian camel is Camelus ferus, while the domesticated form is called Camelus bactrianus. The distinctive feature of the animal is that it is two-humped whereas the Dromedary camel has a single hump. DNA tests have revealed that there are two or three distinct genetic differences and about 3% base difference between the wild and domestic populations of Bactrian camels. They also differ physically. The wild Bactrian camel is smaller and slender than the domestic breed. The wild camels have a sandy gray- brown coat while the domestic ones have a dark brown coat. The predominant difference between them however is the shape of the humps. While that of the wild camel are small and pyramid-like, those of the domestic ones are large and irregular. The face of a Bactrian camel is long and triangular with a split upper lip. The Bactrian camel is highly adapted to surviving the cold desert climate. Each foot has an undivided sole with two large toes that can spread wide apart for walking on sand. The ears and nose are lined with hair to protect against sand and the muscular nostrils can be closed during sandstorms. The eyes are protected from sand and debris by a double layer of long eyelashes while bushy eyebrows give protection from the sun. It grows a thick shaggy coat during winter, which is shed very rapidly in spring to give the animal a shorn look. -
Characterization of Caseins from Mongolian Yak, Khainak, and Bactrian Camel B Ochirkhuyag, Jm Chobert, M Dalgalarrondo, Y Choiset, T Haertlé
Characterization of caseins from Mongolian yak, khainak, and bactrian camel B Ochirkhuyag, Jm Chobert, M Dalgalarrondo, Y Choiset, T Haertlé To cite this version: B Ochirkhuyag, Jm Chobert, M Dalgalarrondo, Y Choiset, T Haertlé. Characterization of caseins from Mongolian yak, khainak, and bactrian camel. Le Lait, INRA Editions, 1997, 77 (5), pp.601-613. hal-00929550 HAL Id: hal-00929550 https://hal.archives-ouvertes.fr/hal-00929550 Submitted on 1 Jan 1997 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Lait (1997) 77, 601-613 601 © Eisevier/Inra Original article Characterization of caseins from Mongolian yak, khainak, and bactrian cam el B Ochirkhuyag 2, lM Chobert 1*, M Dalgalarrondo 1, Y Choiset 1, T Haertlé ' 1 Laboratoire d'étude des interactions des molécules alimentaires, Inra, rue de la Géraudière, BP 71627, 44316 Nantes cedex 03, France; 2 Institute of Chemistry, Academy of Sciences, Vlan Bator, Mongolia (Received 25 November 1996; accepted 5 May 1997) Summary - The composition of acid-precipitated caseins from ruminant Mongolian domestic ani- maIs was analyzed and a comparative study between camel (Camelus bactrianus) and dromedary (Camelus dromedarius) was realized. Acid-precipitated whole caseins were analyzed for ami no acid composition, separated by anion exchange chromatography and identified by alkaline urea-PAGE. -
Bison Literature Review Biology
Bison Literature Review Ben Baldwin and Kody Menghini The purpose of this document is to compare the biology, ecology and basic behavior of cattle and bison for a management context. The literature related to bison is extensive and broad in scope covering the full continuum of domestication. The information incorporated in this review is focused on bison in more or less “wild” or free-ranging situations i.e.., not bison in close confinement or commercial production. While the scientific literature provides a solid basis for much of the basic biology and ecology, there is a wealth of information related to management implications and guidelines that is not captured. Much of the current information related to bison management, behavior (especially social organization) and practical knowledge is available through local experts, current research that has yet to be published, or popular literature. These sources, while harder to find and usually more localized in scope, provide crucial information pertaining to bison management. Biology Diet Composition Bison evolutional history provides the basis for many of the differences between bison and cattle. Bison due to their evolution in North America ecosystems are better adapted than introduced cattle, especially in grass dominated systems such as prairies. Many of these areas historically had relatively low quality forage. Bison are capable of more efficient digestion of low-quality forage then cattle (Peden et al. 1973; Plumb and Dodd 1993). Peden et al. (1973) also found that bison could consume greater quantities of low protein and poor quality forage then cattle. Bison and cattle have significant dietary overlap, but there are slight differences as well. -
World Bank Document
Repcrit No. 519a-NEP FILE COPY Agyricultural Sector Survey of Nepal: The General Report (In l-wo Volumes) Public Disclosure Authorized Volume II: Annexes 1-8 Deccmber 20, 1974 South Asia Projects Department Noit for Public Use Public Disclosure Authorized Public Disclosure Authorized Doclment of the International Bank for Reconstruction and Development Public Disclosure Authorized lnteinational Development Association This report was prepared for official use only by the Bank Group. It may not be ptiblished, quoted or cited without Bank Group authorization. The Bank Group does not accept responsibility for the accuracy or completeness of the report. CURRENCY EQUIVALENTS US$1 = Nepalese Rupees (Rs) 10.56 Rs 1 US$0.094 = Indian Rupees (IR) 0.726 Rs 1,000,000 = US$94.340 WEIGHTS AND MEASURES Metric System 1 kilogram (kg) = 2.20 pounds 1 quintal = 100 kg = 220 pounds 1 metric ton (m ton) = 1,000 kg = 2,204.62 pounds = 0.98 long ton 1 meter (m) = 39.37 inches = 3.28 feet = 1.09 yards 1 kilometer (km) = 0.62 mile 1 bigha = 0.68 ha 2 = 1.7 acres 1 hectare (ha) 2 = 10,000 m = 2.47 acres 1 square kilometer (km ) = 100 ha = 0.39 square mile Crop Year: June 1 - May 31 Financial Year: July 16 - July 15 (exact dates vary with lunar calendar) ABBREVIATIONS AND ACRONYMS ADBN Agricultural Development Bank of Nepal ANC = Agricultural Marketing Corporation CEDA = Center for Economic 1)evelopment and Administration, Tribhuvan University DA = Department of Agriculture DF = Department of Forestry DIHM = Department of Irrigation, llydrology and Meteorology -
Cuticle and Cortical Cell Morphology of Alpaca and Other Rare Animal Fibres
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio Institucional Universidad Nacional Autónoma de Chota The Journal of The Textile Institute ISSN: 0040-5000 (Print) 1754-2340 (Online) Journal homepage: http://www.tandfonline.com/loi/tjti20 Cuticle and cortical cell morphology of alpaca and other rare animal fibres B. A. McGregor & E. C. Quispe Peña To cite this article: B. A. McGregor & E. C. Quispe Peña (2017): Cuticle and cortical cell morphology of alpaca and other rare animal fibres, The Journal of The Textile Institute, DOI: 10.1080/00405000.2017.1368112 To link to this article: http://dx.doi.org/10.1080/00405000.2017.1368112 Published online: 18 Sep 2017. Submit your article to this journal Article views: 7 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tjti20 Download by: [181.64.24.124] Date: 25 September 2017, At: 13:39 THE JOURNAL OF THE TEXTILE INSTITUTE, 2017 https://doi.org/10.1080/00405000.2017.1368112 Cuticle and cortical cell morphology of alpaca and other rare animal fibres B. A. McGregora and E. C. Quispe Peñab aInstitute for Frontier Materials, Deakin University, Geelong, Australia; bNational University Autonoma de Chota, Chota, Peru ABSTRACT ARTICLE HISTORY The null hypothesis of the experiments reported is that the cuticle and cortical morphology of rare Received 6 March 2017 animal fibres are similar. The investigation also examined if the productivity and age of alpacas were Accepted 11 August 2017 associated with cuticle morphology and if seasonal nutritional conditions were related to cuticle scale KEYWORDS frequency.