Ostrich Egg-Shell Cups from Mesopotamia
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To Pig out to Pig
unclean meats. Cornelius was a Gentile. Gentiles were animals were not created for food. like pigs to the Israelites, they were unclean. This How can I pray over a piece of unclean meat and make it Gentile loved the Hebrew God, prayed, and gave clean….its body chemistry did not change. God did not To Pig Out money to the poor. The Father wanted Cornelius to change. He did not make it clean just because I want it. Go know His Son Jesus, and to be filled with the Holy back to Is. 65 & 66 and remember the distaste that God Or Spirit. Therefore the vision: unclean animals which the Creator of all things, has for pig. Do you want to be the Father says; “Get up, Peter. Kill and smoke in the nostrils of God? I truly pray that many of eat.” (vs.10:13) Peters reply? “No Lord?” I have you will not just discard this pamphlet as trash, but will never eaten anything impure or unclean vs. 14. This honestly seek the Father’s Word for your answers, then To Opt Out story takes place years after the death of Jesus. Peter, show Him you love Him by keeping His commandments. by this statement is saying that the Food Laws were It is obedience that shows Him how much you trust Him never changed by Jesus. Then the Father speaks a to be true to His Word. For He alone protects it and will second time, “Do not call anything impure that God cause every Word to come to pass. -
31 3 R -Ta.I¡¡V 25 Co ^ by 4^
C:9 238 Studies on Curing, Aging and_Smoking_of_Camel_Meat. II- Microbiological and Sensory Evaluation. E. T. EL-Asnwah, Salwa B. El-Magoli and M. M. Ibrahim. Dept, of Food. Sci. & Tech. Collage of Agric. Cairo University. Egypt. Introduction: Camel meat is considered as one of the toughest meat in Egypt. If camel meat could ^ plJt zed by aging, smoking and chill storage treatments while conserving other quality ritional attributes, its consumption would increase especially from elder animals. Meat structure can be considered in its simplest form to be a collection of p a rilieljher a ü ’' V^ the myofibrillar structure bound together by a connective tissue network of collQeI iCn » cot The physical properties of the myofibrillar fibers could be affected by (a) aging fit ns myofxhrillarmyofibrillar per se (.uavez(Davez andana Dickson,uicsson, i^/ui1970), , whilew u u e piuuuuxiiijproducing smallomaij. and^insig^^gonu 313fia comitant changes in the connective tissue (Bouton et al., 1973); (b) loss of molS.lit'-*1“ . ^ other changes produced by cooking (Bouton and Harris, 1972) and (c) increased^my contraction which increased muscle fiber diameter (Herring et al., 1967 b). The tissue would be affected by factors including: (a) changes in spatial orientation of collagen fibers in the connective tissue network related to myofibrillar- - - - - - contrac■ — ctr1^ _i ay. #i (Rowe, 1974) and (b) changes in the collagen produced by cooking and related to a . ifl / (Herring et al., 1967 a). Bouton et al., 1975 found that shear force values were n tegt3 _ ced by the muscle fiber properties than b'y the connective tissue properties, A}’ would be influenced by connective tissues as well as by the fiber properties. -
Ostrich Production Systems Part I: a Review
11111111111,- 1SSN 0254-6019 Ostrich production systems Food and Agriculture Organization of 111160mmi the United Natiorp str. ro ucti s ct1rns Part A review by Dr M.M. ,,hanawany International Consultant Part II Case studies by Dr John Dingle FAO Visiting Scientist Food and , Agriculture Organization of the ' United , Nations Ot,i1 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-21 ISBN 92-5-104300-0 Reproduction of this publication for educational or other non-commercial purposes is authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dells Terme di Caracalla, 00100 Rome, Italy. C) FAO 1999 Contents PART I - PRODUCTION SYSTEMS INTRODUCTION Chapter 1 ORIGIN AND EVOLUTION OF THE OSTRICH 5 Classification of the ostrich in the animal kingdom 5 Geographical distribution of ratites 8 Ostrich subspecies 10 The North -
71St Annual Meeting Society of Vertebrate Paleontology Paris Las Vegas Las Vegas, Nevada, USA November 2 – 5, 2011 SESSION CONCURRENT SESSION CONCURRENT
ISSN 1937-2809 online Journal of Supplement to the November 2011 Vertebrate Paleontology Vertebrate Society of Vertebrate Paleontology Society of Vertebrate 71st Annual Meeting Paleontology Society of Vertebrate Las Vegas Paris Nevada, USA Las Vegas, November 2 – 5, 2011 Program and Abstracts Society of Vertebrate Paleontology 71st Annual Meeting Program and Abstracts COMMITTEE MEETING ROOM POSTER SESSION/ CONCURRENT CONCURRENT SESSION EXHIBITS SESSION COMMITTEE MEETING ROOMS AUCTION EVENT REGISTRATION, CONCURRENT MERCHANDISE SESSION LOUNGE, EDUCATION & OUTREACH SPEAKER READY COMMITTEE MEETING POSTER SESSION ROOM ROOM SOCIETY OF VERTEBRATE PALEONTOLOGY ABSTRACTS OF PAPERS SEVENTY-FIRST ANNUAL MEETING PARIS LAS VEGAS HOTEL LAS VEGAS, NV, USA NOVEMBER 2–5, 2011 HOST COMMITTEE Stephen Rowland, Co-Chair; Aubrey Bonde, Co-Chair; Joshua Bonde; David Elliott; Lee Hall; Jerry Harris; Andrew Milner; Eric Roberts EXECUTIVE COMMITTEE Philip Currie, President; Blaire Van Valkenburgh, Past President; Catherine Forster, Vice President; Christopher Bell, Secretary; Ted Vlamis, Treasurer; Julia Clarke, Member at Large; Kristina Curry Rogers, Member at Large; Lars Werdelin, Member at Large SYMPOSIUM CONVENORS Roger B.J. Benson, Richard J. Butler, Nadia B. Fröbisch, Hans C.E. Larsson, Mark A. Loewen, Philip D. Mannion, Jim I. Mead, Eric M. Roberts, Scott D. Sampson, Eric D. Scott, Kathleen Springer PROGRAM COMMITTEE Jonathan Bloch, Co-Chair; Anjali Goswami, Co-Chair; Jason Anderson; Paul Barrett; Brian Beatty; Kerin Claeson; Kristina Curry Rogers; Ted Daeschler; David Evans; David Fox; Nadia B. Fröbisch; Christian Kammerer; Johannes Müller; Emily Rayfield; William Sanders; Bruce Shockey; Mary Silcox; Michelle Stocker; Rebecca Terry November 2011—PROGRAM AND ABSTRACTS 1 Members and Friends of the Society of Vertebrate Paleontology, The Host Committee cordially welcomes you to the 71st Annual Meeting of the Society of Vertebrate Paleontology in Las Vegas. -
Carpathian Journal of Food Science and Technology El
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY journal homepage: http://chimie-biologie.ubm.ro/carpathian_journal/index.html EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY Amina Bouchefra1,2*, Tayeb Idoui1,2, Chiara Montanari3 1Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel,Ouled Aissa City, 18000 Algeria. 2Department of Applied Microbiology and Food Sciences, University Mohamed Seddik Benyahia of Jijel,Ouled Aissa City, 18000 Algeria. 3Centro Interdipartimentale di Ricerca Industriale Agroalimentare Universitàdegli Studi di Bologna Via Quinto Bucci 336 47521 Cesena (FC), Italy. *[email protected] https://doi.org/10.34302/crpjfst/2020.12.4.9 Article history: ABSTRACT Received: Many meat preparations are manufactured in North Africa.in Algeria, the 3 January 2020 dried salted camel meat is called El kadid. The first analysis of the Accepted: composition of biogenic amine, organic acid and aromatic profile of this 1 August 2020 traditional meat was carried out in this study. El kadid is obtained by salting, Keywords: maceration and drying of camel meat. The results showed that the product El kadid; contains lactic acid (6.22 g / kg), acetic acid (<1 g / kg). Biogenic amines Biogenic amine; are present at very low concentrations (<20 mg / kg). The aromatic profile Aromatic profile; highlighted the presence of more than 60 molecules belonging to different Organic acid; chemical classes, such as aldehydes, ketones and alcohols. El Kadid presente Biodiversity. has a rich microbiological niche (Enterobacteriaceae Latic acid bateria Coagulase negative microstaphylococci yeast, Enterococci and E coli). -
A. Answer the Questions. 1. Do People Live in the Desert?
K110a Reading 1-5 Exercise A. Answer the questions. 1. Do people live in the desert? Yes, they do. No, they don’t. 2. Is a desert hot at night? Yes, it’s hot at night. No, it’s cold at night. 3. Where do people sleep in a desert?(choose 2 answers) a. In a house. b. In a cactus. c. On a camel. d. In a tent. e. Next to a kangaroo. 4. Can you ride a camel? Yes, you can ride a camel. No, you can’t ride a camel. 5. What do goats have? a. They have milk, and meat. b. They have juice, and candy. c. They have a hump. 6. What do sheep have? a. They have milk, and meat. b. They have wool, and meat, c. They have wool, and milk. 7. What is a yak? a. A yak is a small desert plant. b. A yak is a tiny desert animal. c. A yak is a big desert animal. 8. Do you want to live in a desert? Why, or why not? K110a Reading 1-5 Exercise B. Choose the correct word to complete the story. house ride tent sleep goats sheep yaks carry In a desert some people live in a ________. In a desert some people live in a _____________ in a desert. Some people move around and __________ everywhere. They have camels. They use the camels to help them. The camels _______ things. They sometimes ______ the camel! They have _________ and ________, too. In a cold desert they have ________. -
Initial Layout
ison are wild animals. Although pearance of once numerous herds. A By 1888, when C. J. they are now raised commer- demand from the eastern United States Bcially—the Kansas Buffalo Asso- for bison products, both meat and hides, “Buffalo” Jones went ciation currently has 107 members raising coupled with the arrival in western Kan- 8,600 animals—bison do not have the sas of railroad lines that provided the searching in this region for same temperament as their domesticated means for cheaply and efficiently trans- cattle relatives. Bison, or buffalo, appear porting those products, led to a massive bison to capture alive, he docile when grazing and ruminating, but killing of bison. The killing was unregu- the mind behind the massive forehead and lated and thorough and was condoned by found a total of 37 animals. curved horns still thinks the way its an- the U.S. and state governments, anxious cestors thought. It is an animal that pre- to subdue free-roaming Indian tribes who and Bison athabascae), skeletal remains fers to run, but it is ready to fight when depended upon buffalo for food, materi- of extinct forms (such as Bison latifrons, threatened. als for shelter, and numerous other neces- Bison alleni, and Bison antiquus) can be Humans and bison have interacted sities, as well as for spiritual needs. recognized primarily by their continued for thousands of years in North America, Small remnant herds of bison remained diminution in overall size and smaller but that interaction until recent times has after the departure of the hide-hunters, horn cores, which also change in shape. -
Prospects for Rewilding with Camelids
Journal of Arid Environments 130 (2016) 54e61 Contents lists available at ScienceDirect Journal of Arid Environments journal homepage: www.elsevier.com/locate/jaridenv Prospects for rewilding with camelids Meredith Root-Bernstein a, b, *, Jens-Christian Svenning a a Section for Ecoinformatics & Biodiversity, Department of Bioscience, Aarhus University, Aarhus, Denmark b Institute for Ecology and Biodiversity, Santiago, Chile article info abstract Article history: The wild camelids wild Bactrian camel (Camelus ferus), guanaco (Lama guanicoe), and vicuna~ (Vicugna Received 12 August 2015 vicugna) as well as their domestic relatives llama (Lama glama), alpaca (Vicugna pacos), dromedary Received in revised form (Camelus dromedarius) and domestic Bactrian camel (Camelus bactrianus) may be good candidates for 20 November 2015 rewilding, either as proxy species for extinct camelids or other herbivores, or as reintroductions to their Accepted 23 March 2016 former ranges. Camels were among the first species recommended for Pleistocene rewilding. Camelids have been abundant and widely distributed since the mid-Cenozoic and were among the first species recommended for Pleistocene rewilding. They show a range of adaptations to dry and marginal habitats, keywords: Camelids and have been found in deserts, grasslands and savannas throughout paleohistory. Camelids have also Camel developed close relationships with pastoralist and farming cultures wherever they occur. We review the Guanaco evolutionary and paleoecological history of extinct and extant camelids, and then discuss their potential Llama ecological roles within rewilding projects for deserts, grasslands and savannas. The functional ecosystem Rewilding ecology of camelids has not been well researched, and we highlight functions that camelids are likely to Vicuna~ have, but which require further study. -
Science of Camel and Yak Milks: Human Nutrition and Health Perspectives
Food and Nutrition Sciences, 2011, 2, 667-673 667 doi:10.4236/fns.2011.26092 Published Online August 2011 (http://www.SciRP.org/journal/fns) Science of Camel and Yak Milks: Human Nutrition and Health Perspectives Akbar Nikkhah Department of Animal Sciences, University of Zanjan, Zanjan, Iran. Email: [email protected] Received May 17th, 2011; revised July 26th, 2011; accepted August 4th, 2011. ABSTRACT Camels and yaks milks are rich in numerous bioactive substances that function beyond their nutritive value. Camel milk is more similar to goat milk and contains less short-chain fatty acids than cow, sheep and buffalo milks, and about 3 times greater vitamin-C than cow milk. One kg of camel milk meets 100% of daily human requirements for calcium and phosphorus, 57.6% for potassium, 40% for iron, copper, zinc and magnesium, and 24% for sodium. Camel milk helps treat liver problems, lowers bilirubin output, lightens vitamin inadequacy and nutrient deficiency, and boosts immunity. Camel milk reduces allergies caused by cow dairy products. Camel milk has low milk fat made mainly from polyun- saturated fatty acids. It lacks β-lactoglobulin and is rich in immunoglobulins, compatible with human milk. Yak milk has 16.9% - 17.7% solids, 4.9% - 5.3% protein, 5.5% - 7.2% fat, 4.5% - 5.0% lactose, and 0.8% - 0.9% minerals. Yak milk fat is richer in polyunsaturated fatty acids, protein, casein and fat than cow milk. Yak milk casein is used to pro- duce antihypertensive peptides with capacities for producing value-added functional foods and proteins. -
Get to Know Exotic Fiber!
Get to know Exotic Fiber! In this article we will go over how camel, alpaca, yak and vicuna fiber is made into yarn. As we have all been learning, we can make fiber out of just about anything. These exotic fibers range from great everyday items to once in a lifetime chance to even see. In this article we will touch on camel, alpaca, yak and vicuna fiber. Camelids refers to the biological family that contain camels, alpacas and vicunas. In general, camelids are two-toed, longer necked, herbivores that have adapted to match their environment. Yaks are part of the bovidae family which also contain cattle, sheep, goats, antelopes and several other species. Yaks can get up to 7 feet tall and weight upwards of 1,300 pounds. Domesticated yaks are considerably smaller. Lets start with Camels! The Bactrian Camel, which produces the finest fiber, are commonly found in Mongolia. They can live up to 50 years and be over 7 feet tall at the hump. These two-humped herbivores hair is mainly imported from Mongolia. In ancient times, China, Iraq, and Afghanistan were some of the first countries to utilize camel fiber. Bactrian Camels are double coated to withstand both high mountain winters and summers in the desert sand. The coarse guard hairs can be paired with sheep wool, while the undercoat is very soft and a great insulator. Every spring Bactrian Camels naturally shed their winter coats, making it easier to turn into yarn. Back when camel caravans were the main form of transportation of people and goods, a "trailer" was a person that followed behind the caravan collecting the fibers. -
Ancient Bison (Bison Antiquus)
Ancient bison (Bison antiquus) The ancient bison grazed in the valleys eating grasses, shrubs and woody plants. Ancient bison became extinct about 10,000 years ago. The ancient bison is the ancestor of today’s bison. Ancient bison traveled in herds or groups. What is the name of another animal that traveled in herds? 2345 Searl Parkway, Hemet, CA 92543 www.WesternScienceCenter.org “Yesterday’s” camel (Camelops hesternus) The “Yesterday’s” camel is very closely related to today’s living Ilama. Camels originally lived in North America 50 million years ago before spreading to other parts of the world. “Yesterday’s” camel is now extinct. Camels are herbivores and eat lots of grasses. Unlike camels that live today “Yesterday’s” camel may have liked to eat leafy forest plants. Why do scientists with the Diamond Valley Lake project think “Yesterday’s” camel lived in herds or large groups? 2345 Searl Parkway, Hemet, CA 92543 www.WesternScienceCenter.org Dire wolf (Canis dirus) Fossils of the dire wolf were found while digging the Diamond Valley Lake project. This extinct wolf was as big as the gray wolf that lives today. The jaws and large teeth of the dire wolf were the most powerful of all the wolves. This would help them catch their food. The dire wolf became extinct about 11,000 years ago. The word "dire" means “grim.” Why do you think this wolf was named "dire" wolf? 2345 Searl Parkway, Hemet, CA 92543 www.WesternScienceCenter.org Western horse (Equus occidentalis) The Western horse lived in large herds or groups. They were as tall as today’s Arabian horse. -
Convergent Regulatory Evolution and the Origin of Flightlessness in Palaeognathous Birds
bioRxiv preprint doi: https://doi.org/10.1101/262584; this version posted February 8, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Convergent regulatory evolution and the origin of flightlessness in palaeognathous birds Timothy B. Sackton* (1,2), Phil Grayson (2,3), Alison Cloutier (2,3), Zhirui Hu (4), Jun S. Liu (4), Nicole E. Wheeler (5,6), Paul P. Gardner (5,7), Julia A. Clarke (8), Allan J. Baker (9,10), Michele Clamp (1), Scott V. Edwards* (2,3) Affiliations: 1) Informatics Group, Harvard University, Cambridge, USA 2) Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, USA 3) Museum of Comparative Zoology, Harvard University, Cambridge, USA 4) Department of Statistics, Harvard University, Cambridge, USA 5) School of Biological Sciences, University of Canterbury, New Zealand 6) Wellcome Sanger Institute, Wellcome Genome Campus, Cambridge, UK 7) Department of Biochemistry, University of Otago, New Zealand 8) Jackson School of Geosciences, The University of Texas at Austin, Austin, USA 9) Department of Natural History, Royal Ontario Museum, Toronto, Canada 10) Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, Canada *correspondence to: TBS ([email protected]) or SVE ([email protected]) bioRxiv preprint doi: https://doi.org/10.1101/262584; this version posted February 8, 2018. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. The relative roles of regulatory and protein evolution in the origin and loss of convergent phenotypic traits is a core question in evolutionary biology.