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To Pig out to Pig
unclean meats. Cornelius was a Gentile. Gentiles were animals were not created for food. like pigs to the Israelites, they were unclean. This How can I pray over a piece of unclean meat and make it Gentile loved the Hebrew God, prayed, and gave clean….its body chemistry did not change. God did not To Pig Out money to the poor. The Father wanted Cornelius to change. He did not make it clean just because I want it. Go know His Son Jesus, and to be filled with the Holy back to Is. 65 & 66 and remember the distaste that God Or Spirit. Therefore the vision: unclean animals which the Creator of all things, has for pig. Do you want to be the Father says; “Get up, Peter. Kill and smoke in the nostrils of God? I truly pray that many of eat.” (vs.10:13) Peters reply? “No Lord?” I have you will not just discard this pamphlet as trash, but will never eaten anything impure or unclean vs. 14. This honestly seek the Father’s Word for your answers, then To Opt Out story takes place years after the death of Jesus. Peter, show Him you love Him by keeping His commandments. by this statement is saying that the Food Laws were It is obedience that shows Him how much you trust Him never changed by Jesus. Then the Father speaks a to be true to His Word. For He alone protects it and will second time, “Do not call anything impure that God cause every Word to come to pass. -
National Register of Historic Places Faster Registration Form
/ & NFS Form 10-900 OMB No. 1024-0018 (Rev. 8-86) United States Department of the Interior - - National Park Service - •- -' f\VM;OMAl NATIONAL REGISTER OF HISTORIC PLACES FASTER REGISTRATION FORM 1. Name of Property historic name: Hornaday Camp other name/site number: 246F362 2. Location street & number: Montana Highway 200 not for publication: n/a vicinity: n/a city/town: Sand Springs state: Montana code: MT county: Gar field code: 033 zip code: 59077 3. Classification Ownership of Property: private Category of Property: site Number of Resources within Property: Contributing Noncontributing ____ ____ building(s) 1 ____ sites ____ ____ structures ____ ____ objects Total Number of contributing resources previously listed in the National Register: 0 Name of related multiple property listing: n/a 4. Certification As the designated authority under the National Historic Preservation Act of 1986, as amended, I hereby certify that this X nomination ___request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property X meets ___ does not meet the National Register Criteria. ____ See continuation sheet. Signature of certifying official U 0 Date 0 State or Federal agency and bureau In my opinion, the property ___ meets ___ does not meet the National Register criteria. __ See continuation sheet. Signature of commenting or other official Date State or Federal agency and bureau 5. National Park Service Certification I, hereby certify that this property is: v/ entered in the National Register (LuJfflWfftyjL,(I ' MU.hD __ See continuation sheet. -
31 3 R -Ta.I¡¡V 25 Co ^ by 4^
C:9 238 Studies on Curing, Aging and_Smoking_of_Camel_Meat. II- Microbiological and Sensory Evaluation. E. T. EL-Asnwah, Salwa B. El-Magoli and M. M. Ibrahim. Dept, of Food. Sci. & Tech. Collage of Agric. Cairo University. Egypt. Introduction: Camel meat is considered as one of the toughest meat in Egypt. If camel meat could ^ plJt zed by aging, smoking and chill storage treatments while conserving other quality ritional attributes, its consumption would increase especially from elder animals. Meat structure can be considered in its simplest form to be a collection of p a rilieljher a ü ’' V^ the myofibrillar structure bound together by a connective tissue network of collQeI iCn » cot The physical properties of the myofibrillar fibers could be affected by (a) aging fit ns myofxhrillarmyofibrillar per se (.uavez(Davez andana Dickson,uicsson, i^/ui1970), , whilew u u e piuuuuxiiijproducing smallomaij. and^insig^^gonu 313fia comitant changes in the connective tissue (Bouton et al., 1973); (b) loss of molS.lit'-*1“ . ^ other changes produced by cooking (Bouton and Harris, 1972) and (c) increased^my contraction which increased muscle fiber diameter (Herring et al., 1967 b). The tissue would be affected by factors including: (a) changes in spatial orientation of collagen fibers in the connective tissue network related to myofibrillar- - - - - - contrac■ — ctr1^ _i ay. #i (Rowe, 1974) and (b) changes in the collagen produced by cooking and related to a . ifl / (Herring et al., 1967 a). Bouton et al., 1975 found that shear force values were n tegt3 _ ced by the muscle fiber properties than b'y the connective tissue properties, A}’ would be influenced by connective tissues as well as by the fiber properties. -
5Th American Bison Society Meeting and Workshop
5th American Bison Society Meeting and Workshop Banff, Alberta September 26-29, 2016 Cover photos: Bison photos: © Kent Redford; Treaty signing: © Stephen Legault h Message from the Governor General I am delighted to extend my warmest regards to all those gathered for the 2016 American Bison Society Meeting. Over a century ago, long before the advent of ‘green’ living, a passionate group of individuals banded together to revitalize the dwindling North American bison population. These magnificent animals had been ravaged by human greed, almost to the point of extinction. Yet, through the efforts of the American Bison Society, the bison have returned to the wild in great numbers. The Society continues to play an important role in ensuring the survival of the bison. Its members have adopted the values of preservation and conservation, and are sharing this knowledge with the next generation, so that they may carry on this essential task. I commend the Society on its achievements and I wish everyone a most enjoyable celebration. David Johnston September 2016 5th American Bison Society Meeting and Workshop H American Bison Society h Welcome from WCS Dear colleagues, Welcome to the fifth bi-annual American Bison Society meeting and workshop. For the first time, we are hosting this meeting of bison enthusiasts, managers, producers, advocates, philanthropists, and artists in Canada. Not only is Banff a beautiful setting, it also plays a crucial role in the history of bison in North America. Over the next three days we will come together to share stories, learn about our work across North America and, finally, celebrate the second anniversary of the Buffalo Treaty. -
Buffalo Hunt: International Trade and the Virtual Extinction of the North American Bison
NBER WORKING PAPER SERIES BUFFALO HUNT: INTERNATIONAL TRADE AND THE VIRTUAL EXTINCTION OF THE NORTH AMERICAN BISON M. Scott Taylor Working Paper 12969 http://www.nber.org/papers/w12969 NATIONAL BUREAU OF ECONOMIC RESEARCH 1050 Massachusetts Avenue Cambridge, MA 02138 March 2007 I am grateful to seminar participants at the University of British Columbia, the University of Calgary, the Environmental Economics workshop at the NBER Summer Institute 2006, the fall 2006 meetings of the NBER ITI group, and participants at the SURED II conference in Ascona Switzerland. Thanks also to Chris Auld, Ed Barbier, John Boyce, Ann Carlos, Charlie Kolstad, Herb Emery, Mukesh Eswaran, Francisco Gonzalez, Keith Head, Frank Lewis, Mike McKee, and Sjak Smulders for comments; to Michael Ferrantino for access to the International Trade Commission's library; and to Margarita Gres, Amanda McKee, Jeffrey Swartz, Judy Hasse of Buffalo Horn Ranch and Andy Strangeman of Investra Ltd. for research assistance. Funding for this research was provided by the SSHRC. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the National Bureau of Economic Research. © 2007 by M. Scott Taylor. All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. Buffalo Hunt: International Trade and the Virtual Extinction of the North American Bison M. Scott Taylor NBER Working Paper No. 12969 March 2007 JEL No. F1,Q2,Q5,Q56 ABSTRACT In the 16th century, North America contained 25-30 million buffalo; by the late 19th century less than 100 remained. -
A Middle Holocene Steppe Bison and Paleoenvironments from the Versleuce Meadows, Whitehorse, Yukon, Canada Grant D
1138 ARTICLE A middle Holocene steppe bison and paleoenvironments from the Versleuce Meadows, Whitehorse, Yukon, Canada Grant D. Zazula, Elizabeth Hall, P. Gregory Hare, Christian Thomas, Rolf Mathewes, Catherine La Farge, André L. Martel, Peter D. Heintzman, and Beth Shapiro Abstract: A partial skeleton of a bison was recovered during residential house construction in Whitehorse, Yukon, Canada. The specimen represents a young (estimated 6 year old) bison individual that died, was partially scavenged by carnivores, and subsequently buried by calcareous silt sediment in a pond or small lake during the middle Holocene, ϳ5400 years ago. Palaeoenvironmental data, including molluscs, pollen, vascular plant, and bryophyte macrofossils demonstrate that the small waterbody was surrounded by white spruce dominated boreal forest. Morphometric analysis of the skeleton reveals that its taxonomic affinity is ambiguous, likely owing to it representing an ontogenetically young individual, though it does share some cranial and horn core characteristics of named species such as Bison occidentalis or Bison priscus. Mitochondrial genomic data confirm that this bison belongs to Clade 2A (northern clade), which represents Pleistocene steppe bison (B. cf. priscus) in Beringia through the Holocene and is not represented in living bison species. These data further demonstrate that northern steppe bison population survived the late Pleistocene extinction event, persisted locally in southern Yukon into the Holocene, and are best characterized as a species with a high degree of morphological variability and ecological flexibility. Résumé : Le squelette partiel d’un bison a été récupéré durant la construction d’immeubles résidentiels a` Whitehorse (Yukon, Canada). Le spécimen représente un unique jeune bison (d’âge estimé a` 6 ans) qui est mort, a été partiellement dévoré par des carnivores pour ensuite être enseveli sous du silt calcareux dans un étang ou un petit lac durant l’Holocène moyen, il y a ϳ5400 ans. -
Ostrich Production Systems Part I: a Review
11111111111,- 1SSN 0254-6019 Ostrich production systems Food and Agriculture Organization of 111160mmi the United Natiorp str. ro ucti s ct1rns Part A review by Dr M.M. ,,hanawany International Consultant Part II Case studies by Dr John Dingle FAO Visiting Scientist Food and , Agriculture Organization of the ' United , Nations Ot,i1 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-21 ISBN 92-5-104300-0 Reproduction of this publication for educational or other non-commercial purposes is authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dells Terme di Caracalla, 00100 Rome, Italy. C) FAO 1999 Contents PART I - PRODUCTION SYSTEMS INTRODUCTION Chapter 1 ORIGIN AND EVOLUTION OF THE OSTRICH 5 Classification of the ostrich in the animal kingdom 5 Geographical distribution of ratites 8 Ostrich subspecies 10 The North -
Status Report and Assessment of Wood Bison in the NWT (2016)
SPECIES STATUS REPORT Wood Bison (Bison bison athabascae) Sakāwmostos (Cree) e ta oe (Sout Slave ) e en á e ejere, t a n a n’jere ( en sųł n ) Dachan tat w ’aak’ (Teetł’ t Gw ’ n) Aak’ , a antat aak’ (Gw a Gw ’ n) Łek'a e, łuk'a e, kedä- o’, ejed (Kaska ene) Ejuda (Slavey) Tl'oo tat aak'ii, dachan tat aak'ii, akki chashuur, nin shuurchoh, nin daa ha-an (Van Tat Gw ’ n) in the Northwest Territories Threatened April 2016 Status of Wood Bison in the NWT Species at Risk Committee status reports are working documents used in assigning the status of species suspected of being at risk in the Northwest Territories (NWT). Suggested citation: Species at Risk Committee. 2016. Species Status Report for Wood Bison (Bison bison athabascae) in the Northwest Territories. Species at Risk Committee, Yellowknife, NT. © Government of the Northwest Territories on behalf of the Species at Risk Committee ISBN: 978-0-7708-0241-7 Production note: The drafts of this report were prepared by Kristi Benson (traditional and community knowledge component) and Tom Chowns (scientific knowledge component), under contract with the Government of the Northwest Territories, and edited by Claire Singer, Michelle Ramsay and Kendra McGreish. For additional copies contact: Species at Risk Secretariat c/o SC6, Department of Environment and Natural Resources P.O. Box 1320 Yellowknife, NT X1A 2L9 Tel.: (855) 783-4301 (toll free) Fax.: (867) 873-0293 E-mail: [email protected] www.nwtspeciesatrisk.ca ABOUT THE SPECIES AT RISK COMMITTEE The Species at Risk Committee was established under the Species at Risk (NWT) Act. -
Carpathian Journal of Food Science and Technology El
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY journal homepage: http://chimie-biologie.ubm.ro/carpathian_journal/index.html EL KADID A TRADITIONAL SALTED DRIED CAMEL MEAT FROM ALGERIA: CONTRIBUTION TO THE STUDY OF THE COMPOSITION IN BIOGENIC AMINE, ORGANIC ACID, AROMATIC PROFILE AND MICROBIAL BIODIVERSITY Amina Bouchefra1,2*, Tayeb Idoui1,2, Chiara Montanari3 1Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel,Ouled Aissa City, 18000 Algeria. 2Department of Applied Microbiology and Food Sciences, University Mohamed Seddik Benyahia of Jijel,Ouled Aissa City, 18000 Algeria. 3Centro Interdipartimentale di Ricerca Industriale Agroalimentare Universitàdegli Studi di Bologna Via Quinto Bucci 336 47521 Cesena (FC), Italy. *[email protected] https://doi.org/10.34302/crpjfst/2020.12.4.9 Article history: ABSTRACT Received: Many meat preparations are manufactured in North Africa.in Algeria, the 3 January 2020 dried salted camel meat is called El kadid. The first analysis of the Accepted: composition of biogenic amine, organic acid and aromatic profile of this 1 August 2020 traditional meat was carried out in this study. El kadid is obtained by salting, Keywords: maceration and drying of camel meat. The results showed that the product El kadid; contains lactic acid (6.22 g / kg), acetic acid (<1 g / kg). Biogenic amines Biogenic amine; are present at very low concentrations (<20 mg / kg). The aromatic profile Aromatic profile; highlighted the presence of more than 60 molecules belonging to different Organic acid; chemical classes, such as aldehydes, ketones and alcohols. El Kadid presente Biodiversity. has a rich microbiological niche (Enterobacteriaceae Latic acid bateria Coagulase negative microstaphylococci yeast, Enterococci and E coli). -
A. Answer the Questions. 1. Do People Live in the Desert?
K110a Reading 1-5 Exercise A. Answer the questions. 1. Do people live in the desert? Yes, they do. No, they don’t. 2. Is a desert hot at night? Yes, it’s hot at night. No, it’s cold at night. 3. Where do people sleep in a desert?(choose 2 answers) a. In a house. b. In a cactus. c. On a camel. d. In a tent. e. Next to a kangaroo. 4. Can you ride a camel? Yes, you can ride a camel. No, you can’t ride a camel. 5. What do goats have? a. They have milk, and meat. b. They have juice, and candy. c. They have a hump. 6. What do sheep have? a. They have milk, and meat. b. They have wool, and meat, c. They have wool, and milk. 7. What is a yak? a. A yak is a small desert plant. b. A yak is a tiny desert animal. c. A yak is a big desert animal. 8. Do you want to live in a desert? Why, or why not? K110a Reading 1-5 Exercise B. Choose the correct word to complete the story. house ride tent sleep goats sheep yaks carry In a desert some people live in a ________. In a desert some people live in a _____________ in a desert. Some people move around and __________ everywhere. They have camels. They use the camels to help them. The camels _______ things. They sometimes ______ the camel! They have _________ and ________, too. In a cold desert they have ________. -
Bison and Biodiversity: History of a Keystone Species
Spring/Summer 2020 MONTANA NTO PROMOTE ANDa CULTIVATE THEt APPRECIATION,u UNDERSTANDINGr AND STEWARDSHIPa OFli NATURE THROUGHs EDUCATIONt Bison and Biodiversity: History of a Keystone Species Heartbeats & Hibernation | All About Antlions | Birding in Spain and Montana | Visions of Earth MONTANA Naturalist Spring/Summer 2020 inside Features 4 BISON AND BIODIVERSITY: A CASE STUDY Exploring the history of North America’s keystone herbivore BY GIL GALE 8 HEARTBEATS AND HIBERNATION 4 8 IN THE ROCKIES Getting at the heart of surviving winter in Montana Departments BY HEATHER MCKEE 3 TIDINGS 10 NATURALIST NOTES Antlions: A Conversation of Observations 22 12 GET OUTSIDE GUIDE Book review: The Lost Words; 10 nature writing activity; phenology scavenger hunt; Kids’ Corner: tree painting by Lila Farrell; Pablo 4th-grade science projects 17 IMPRINTS Farewell to Lisa Bickell; upcoming exhibits; new summer 24 camp offerings; welcome to 24 Jennifer Robinson; Drop in with a FAR AFIELD Naturalist; As To The Mission; Birding in Spain 2019 auction thank yous BY PEGGY CORDELL 17 19 26 VOLUNTEER SPOTLIGHT MAGPIE MARKET Cover – A Bullock’s Oriole (Icterus bullockii) Alyssa Giffin perches on a branch above Pauline Creek at the National Bison Range on a gorgeous June 27 22 REFLECTIONS day. Bullock’s Orioles are summer residents COMMUNITY FOCUS Visions of Earth in Montana. Photo by Merle Ann Loman, Working for Wilderness: amontanaview.com. The Great Burn Conservation No material appearing in Montana Naturalist Alliance may be reproduced in part or in whole without the BY ALLISON DE JONG written consent of the publisher. All contents © 2020 The Montana Natural History Center. -
Prospects for Rewilding with Camelids
Journal of Arid Environments 130 (2016) 54e61 Contents lists available at ScienceDirect Journal of Arid Environments journal homepage: www.elsevier.com/locate/jaridenv Prospects for rewilding with camelids Meredith Root-Bernstein a, b, *, Jens-Christian Svenning a a Section for Ecoinformatics & Biodiversity, Department of Bioscience, Aarhus University, Aarhus, Denmark b Institute for Ecology and Biodiversity, Santiago, Chile article info abstract Article history: The wild camelids wild Bactrian camel (Camelus ferus), guanaco (Lama guanicoe), and vicuna~ (Vicugna Received 12 August 2015 vicugna) as well as their domestic relatives llama (Lama glama), alpaca (Vicugna pacos), dromedary Received in revised form (Camelus dromedarius) and domestic Bactrian camel (Camelus bactrianus) may be good candidates for 20 November 2015 rewilding, either as proxy species for extinct camelids or other herbivores, or as reintroductions to their Accepted 23 March 2016 former ranges. Camels were among the first species recommended for Pleistocene rewilding. Camelids have been abundant and widely distributed since the mid-Cenozoic and were among the first species recommended for Pleistocene rewilding. They show a range of adaptations to dry and marginal habitats, keywords: Camelids and have been found in deserts, grasslands and savannas throughout paleohistory. Camelids have also Camel developed close relationships with pastoralist and farming cultures wherever they occur. We review the Guanaco evolutionary and paleoecological history of extinct and extant camelids, and then discuss their potential Llama ecological roles within rewilding projects for deserts, grasslands and savannas. The functional ecosystem Rewilding ecology of camelids has not been well researched, and we highlight functions that camelids are likely to Vicuna~ have, but which require further study.