Bison, Camelids, Cervids Oh My Bison Bison Bison
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To Pig out to Pig
unclean meats. Cornelius was a Gentile. Gentiles were animals were not created for food. like pigs to the Israelites, they were unclean. This How can I pray over a piece of unclean meat and make it Gentile loved the Hebrew God, prayed, and gave clean….its body chemistry did not change. God did not To Pig Out money to the poor. The Father wanted Cornelius to change. He did not make it clean just because I want it. Go know His Son Jesus, and to be filled with the Holy back to Is. 65 & 66 and remember the distaste that God Or Spirit. Therefore the vision: unclean animals which the Creator of all things, has for pig. Do you want to be the Father says; “Get up, Peter. Kill and smoke in the nostrils of God? I truly pray that many of eat.” (vs.10:13) Peters reply? “No Lord?” I have you will not just discard this pamphlet as trash, but will never eaten anything impure or unclean vs. 14. This honestly seek the Father’s Word for your answers, then To Opt Out story takes place years after the death of Jesus. Peter, show Him you love Him by keeping His commandments. by this statement is saying that the Food Laws were It is obedience that shows Him how much you trust Him never changed by Jesus. Then the Father speaks a to be true to His Word. For He alone protects it and will second time, “Do not call anything impure that God cause every Word to come to pass. -
Camelids: New Players in the International Animal Production Context
Tropical Animal Health and Production (2020) 52:903–913 https://doi.org/10.1007/s11250-019-02197-2 REVIEWS Camelids: new players in the international animal production context Mousa Zarrin1 & José L. Riveros2 & Amir Ahmadpour1,3 & André M. de Almeida4 & Gaukhar Konuspayeva5 & Einar Vargas- Bello-Pérez6 & Bernard Faye7 & Lorenzo E. Hernández-Castellano8 Received: 30 October 2019 /Accepted: 22 December 2019 /Published online: 2 January 2020 # Springer Nature B.V. 2020 Abstract The Camelidae family comprises the Bactrian camel (Camelus bactrianus), the dromedary camel (Camelus dromedarius), and four species of South American camelids: llama (Lama glama),alpaca(Lama pacos)guanaco(Lama guanicoe), and vicuña (Vicugna vicugna). The main characteristic of these species is their ability to cope with either hard climatic conditions like those found in arid regions (Bactrian and dromedary camels) or high-altitude landscapes like those found in South America (South American camelids). Because of such interesting physiological and adaptive traits, the interest for these animals as livestock species has increased considerably over the last years. In general, the main animal products obtained from these animals are meat, milk, and hair fiber, although they are also used for races and work among other activities. In the near future, climate change will likely decrease agricultural areas for animal production worldwide, particularly in the tropics and subtropics where competition with crops for human consumption is a major problem already. In such conditions, extensive animal production could be limited in some extent to semi-arid rangelands, subjected to periodical draughts and erratic patterns of rainfall, severely affecting conventional livestock production, namely cattle and sheep. -
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C:9 238 Studies on Curing, Aging and_Smoking_of_Camel_Meat. II- Microbiological and Sensory Evaluation. E. T. EL-Asnwah, Salwa B. El-Magoli and M. M. Ibrahim. Dept, of Food. Sci. & Tech. Collage of Agric. Cairo University. Egypt. Introduction: Camel meat is considered as one of the toughest meat in Egypt. If camel meat could ^ plJt zed by aging, smoking and chill storage treatments while conserving other quality ritional attributes, its consumption would increase especially from elder animals. Meat structure can be considered in its simplest form to be a collection of p a rilieljher a ü ’' V^ the myofibrillar structure bound together by a connective tissue network of collQeI iCn » cot The physical properties of the myofibrillar fibers could be affected by (a) aging fit ns myofxhrillarmyofibrillar per se (.uavez(Davez andana Dickson,uicsson, i^/ui1970), , whilew u u e piuuuuxiiijproducing smallomaij. and^insig^^gonu 313fia comitant changes in the connective tissue (Bouton et al., 1973); (b) loss of molS.lit'-*1“ . ^ other changes produced by cooking (Bouton and Harris, 1972) and (c) increased^my contraction which increased muscle fiber diameter (Herring et al., 1967 b). The tissue would be affected by factors including: (a) changes in spatial orientation of collagen fibers in the connective tissue network related to myofibrillar- - - - - - contrac■ — ctr1^ _i ay. #i (Rowe, 1974) and (b) changes in the collagen produced by cooking and related to a . ifl / (Herring et al., 1967 a). Bouton et al., 1975 found that shear force values were n tegt3 _ ced by the muscle fiber properties than b'y the connective tissue properties, A}’ would be influenced by connective tissues as well as by the fiber properties. -
An Analysis of Male-Male Aggression in Guanaco Male Groups Paul E
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1-1-1982 An analysis of male-male aggression in guanaco male groups Paul E. Wilson Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons Recommended Citation Wilson, Paul E., "An analysis of male-male aggression in guanaco male groups" (1982). Retrospective Theses and Dissertations. 17460. https://lib.dr.iastate.edu/rtd/17460 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. An analysis of male-male aggression in guanaco mal~ groups by Paul E. Wilson, Jr. A Thesis Submitted to the Graduate Faculty in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Major: Animal Ecology Signatures have been redacted for privacy Signatures have been redacted for privacy Iowa State University Ames, Iowa 1982 1 417353 ii TABLE OF CONTENTS PAGE ABSTRACT • • • • • • • • • • • • • • • • • • • • • • • • 1 INTRODUCTION • • • • • • • • • • • • • • • • • • • • • 3 METHODS • • • • • • • • • • • • • • • • • • • • • • • • 7 Study Area • • • • • • • • • • • • • • • • • • • • • 7 Male Identification and Age Classes • • • • • • • • • 8 Male Group Dynamics • • -
Cuticle and Cortical Cell Morphology of Alpaca and Other Rare Animal Fibres
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio Institucional Universidad Nacional Autónoma de Chota The Journal of The Textile Institute ISSN: 0040-5000 (Print) 1754-2340 (Online) Journal homepage: http://www.tandfonline.com/loi/tjti20 Cuticle and cortical cell morphology of alpaca and other rare animal fibres B. A. McGregor & E. C. Quispe Peña To cite this article: B. A. McGregor & E. C. Quispe Peña (2017): Cuticle and cortical cell morphology of alpaca and other rare animal fibres, The Journal of The Textile Institute, DOI: 10.1080/00405000.2017.1368112 To link to this article: http://dx.doi.org/10.1080/00405000.2017.1368112 Published online: 18 Sep 2017. Submit your article to this journal Article views: 7 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=tjti20 Download by: [181.64.24.124] Date: 25 September 2017, At: 13:39 THE JOURNAL OF THE TEXTILE INSTITUTE, 2017 https://doi.org/10.1080/00405000.2017.1368112 Cuticle and cortical cell morphology of alpaca and other rare animal fibres B. A. McGregora and E. C. Quispe Peñab aInstitute for Frontier Materials, Deakin University, Geelong, Australia; bNational University Autonoma de Chota, Chota, Peru ABSTRACT ARTICLE HISTORY The null hypothesis of the experiments reported is that the cuticle and cortical morphology of rare Received 6 March 2017 animal fibres are similar. The investigation also examined if the productivity and age of alpacas were Accepted 11 August 2017 associated with cuticle morphology and if seasonal nutritional conditions were related to cuticle scale KEYWORDS frequency. -
4-H Leader's Manual for Llama Activities
EM4891 4-H Leader’s Manual for Llama Activities ©1994 International Llama Association. 1 4-H MOTTO “TO MAKE THE BEST BETTER” 4-H CLUB PLEDGE I PLEDGE: MY HEAD TO CLEARER THINKING MY HEART TO GREATER LOYALTY MY HANDS TO LARGER SERVICE, AND MY HEALTH TO BETTER LIVING FOR MY CLUB, MY COMMUNITY, MY COUNTRY, AND MY WORLD. PLEDGE TO THE FLAG I PLEDGE ALLEGIANCE TO THE FLAG OF THE UNITED STATES OF AMERICA AND TO THE REPUBLIC FOR WHICH IT STANDS, ONE NATION UNDER GOD, INDIVISIBLE, WITH LIBERTY AND JUSTICE FOR ALL. This manual has been approved by the Wyoming State 4-H Office. It has not yet been submitted to the National 4-H Office for approval. You may wish to submit this for approval in your individual state. 2 TABLE OF CONTENTS Introduction to the Llama ............................................................................ 5 Project Books by Age Group: Mini ..........................................................................................................9 Beginner ................................................................................................ 19 Intermediate .......................................................................................... 33 Advanced ...............................................................................................49 4-H Leader’s Answer Guide ......................................................................... 67 Mini ........................................................................................................68 Beginner ............................................................................................... -
Comprehensive List of Biblically Clean and Unclean Foods Clean Foods Are Those Which in Their Natural State Do Not Harm the Huma
Comprehensive List of Biblically Clean and Unclean Foods Clean foods are those which in their natural state do not harm the human body and which man can use for his nourishment. Unclean foods are those which are unhealthy to consume and are poisonous to the body. The Bible discusses the topic of what foods are good and bad for Man to eat in Leviticus 11 and Deuteronomy 14. Clean Land Animals Antelope Deer Goat Ox (Venison) Bison Elk Hart Reindeer (Buffalo) Caribou Gazelle Ibex Sheep (Lamb, Mutton) Cattle Moose (Beef, Veal) Clean Birds Chicken Grouse Pigeon Sparrow (and other songbirds) Dove Guinea fowl Prairie chicken Swan * Partridge Ptarmigan Teal Goose Peafowl Quail Turkey Pheasant Sagehen Clean Insects Clean insects include types of locusts that may include crickets and grasshoppers Clean Fish Albacore Hardtail Mullet Shad (Crevalle, Horse (Blue Runner) Mackerel, Jack) Alewives Herring Muskellunge Sheepshead (Branch, River Herring) (Alewife, Branch, Glut. (Jacks) Lake, River, Sea Herrings) Anchovy Kingfish Orange Roughy Silver Hake (Whiting) Barracuda Long Nose Sucker Perch Silversides (Northern or Red (Bream) Striped Sucker) Bass Common Sucker Pike Smelt (Fr. Water Mullet, (Pickerel, Jack) (Frost or Ice Fish) White Sucker) Black Drum Crappie Pig Fish Snapper (Black or White (Ebu, Jobfish, Lehi, Crappies) Onaga, Opakapaka, Uku) Black Pomfret Drum Pollack Snook (Monchong) (Pollock, Boston (Gulf Pike) Bluefish) Blue Runner Flounder (Dab, Pompano Sole (Hardtail) Gray, Lemon Sole, Summer or Winter Flounder, Yellow Tail) Bluebacks Grouper -
Ostrich Production Systems Part I: a Review
11111111111,- 1SSN 0254-6019 Ostrich production systems Food and Agriculture Organization of 111160mmi the United Natiorp str. ro ucti s ct1rns Part A review by Dr M.M. ,,hanawany International Consultant Part II Case studies by Dr John Dingle FAO Visiting Scientist Food and , Agriculture Organization of the ' United , Nations Ot,i1 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-21 ISBN 92-5-104300-0 Reproduction of this publication for educational or other non-commercial purposes is authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dells Terme di Caracalla, 00100 Rome, Italy. C) FAO 1999 Contents PART I - PRODUCTION SYSTEMS INTRODUCTION Chapter 1 ORIGIN AND EVOLUTION OF THE OSTRICH 5 Classification of the ostrich in the animal kingdom 5 Geographical distribution of ratites 8 Ostrich subspecies 10 The North -
North Carolina Department of Agriculture and Consumer Services Veterinary Division
North Carolina Department of Agriculture and Consumer Services Veterinary Division North Carolina Premise Registration Form A complete application should be emailed to [email protected], faxed to (919)733-2277, or mailed to: NC Department of Agriculture Veterinary Division 1030 Mail Service Center Raleigh, NC 27699-1030 If needed, check the following: ☐ Cattle Tags ☐ Swine Tags Premises Owner Account Information Business/Farm Name: Business Type: ☐Individual ☐Incorporated ☐Partnership ☐ LLC ☐ LLP ☐ Government Entity ☐Non-Profit Organization Primary Contact: Phone Number: Mailing Address: City: State: Zip: County: Email Address: Secondary Contact (Optional): Phone Number: Premises Information: Primary location where livestock reside. If animals are managed on separate locations, apply for multiple premises ID’s. Premises Type: ☐Production Unit/Farm/Ranch ☐Market/Collection Point ☐Exhibition ☐Clinic ☐Laboratory ☐ Non-Producer Participant (ie: DHIA, non-animal perm, etc.) ☐Slaughter Plant ☐Other: Premises Name: Premises Address (If different from mailing address): City: State: Zip: County: GPS Coordinates at Entrance (If known): Latitude N Longitude W Species Information: Check all that apply. Quantities of animals are only reported to the state database. This information is protected by GS 106-24.1. This and all other statues can be viewed at www.ncleg.net. If you grow poultry or swine on a contract for a corporation, please indicate production system and corporation for which you grow. Cattle Quantity Equine Quantity Goats Quantity Sheep -
4-H Cavy Round Robin Questions
4-H Cavy Round Robin Questions Breeds/Cavy info 1. Q. How many breeds currently are accepted by ACBA? A. 13 2. Q: What does ACBA stand for? A: American Cavy Breeders Association 3. Q. Name three general disqualifications A. Visible illness, external parasites, coat faults, bare spots where there should be hair, broken or missing teeth, pregnant sows, incorrect color variety. 4. Q. Which breed of cavy has rosettes? A: Abysinnian 5. Q: what is the difference between a fault and a disqualification? A: A fault is a defect in the animal that will result in subtraction of points. Disqualification is a feature/aspect/characteristic/requirement that is not met or should not be present and results in the animals disqualification from show. 6. Q: what are the 5 color groups? A: self, agouti, solid, marked, Tan. 7. Q: What is a crest? A: a rosette found on the forehead of a crested cavy. 8. Q: Name three Breeds of Cavy A: American, American Satin, Abyssinian, Abyssinian Satin, Coronet, Peruvian, Peruvian Satin, Silkie Satin, Silkie, Teddy, Teddy Satin, Texel, White Crested. 9. Q: What is a pedigree? A: A document that shows the ancestry of your cavy back 3 generations. 10. Q: Name the 4 long haired breeds A: Peruvian, silkie, texel, coronet. Anatomy 1. Q: What is a male cavy called? A: A boar 2. Q: What is a female cavy called? A: A sow 3. Q: What is a baby cavy called? A: A pup 4. Q: How many toes do cavies have on their front and back feet? A: 4 on their fronts and 3 on their backs 5. -
South American Camelids – Origin of the Species
SOUTH AMERICAN CAMELIDS – ORIGIN OF THE SPECIES PLEISTOCENE ANCESTOR Old World Camels VicunaLLAMA Guanaco Alpaca Hybrids Lama Dromedary Bactrian LAMA Llamas were not always confined to South America; abundant llama-like remains were found in Pleistocene deposits in the Rocky Mountains and in Central America. Some of the fossil llamas were much larger than current forms. Some species remained in North America during the last ice ages. Llama-like animals would have been a common sight in 25,000 years ago, in modern-day USA. The camelid lineage has a good fossil record indicating that North America was the original home of camelids, and that Old World camels crossed over via the Bering land bridge & after the formation of the Isthmus of Panama three million years ago; it allowed camelids to spread to South America as part of the Great American Interchange, where they evolved further. Meanwhile, North American camelids died out about 40 million years ago. Alpacas and vicuñas are in genus Vicugna. The genera Lama and Vicugna are, with the two species of true camels. Alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in superficial appearance. Alpacas and llamas differ in that alpacas have straight ears and llamas have banana-shaped ears. Aside from these differences, llamas are on average 30 to 60 centimeters (1 to 2 ft) taller and proportionally bigger than alpacas. Alpacas are kept in herds that graze on the level heights of the Andes of Ecuador, southern Peru, northern Bolivia, and northern Chile at an altitude of 3,500 m (11,000 ft) to 5,000 m (16,000 ft) above sea-level, throughout the year. -
Bison, Water Buffalo, &
February 2021 - cdfa' Bison, Water Buffalo, & Yak (or Crossbreeds) Entry Requirements ~ EPAlTMENT OF CALI FORNI \1c U LTU RE FOOD & AC Interstate Livestock Entry Permit California requires an Interstate Livestock Entry Permit for all bison, water buffalo, and/or yaks. To obtain an Interstate Livestock Entry Permit, please call the CDFA Animal Health Branch (AHB) permit line at (916) 900-5052. Permits are valid for 15 days after being issued. Certificate of Veterinary Inspection California requires a Certificate of Veterinary Inspection (CVI) for bison, water buffalo, and/or yaks within 30 days before movement into the state. Official Identification (ID) Bison, water buffalo, and/or yaks of any age and sex require official identification. Brucellosis Brucellosis vaccination is not required for bison, ------1Animal Health Branch Permit Line: water buffalo, and/or yaks to enter California. (916) 900-5052 A negative brucellosis test within 30 days prior to entry is required for all bison, water buffalo, and/ If you are transporting livestock into California or yaks 6 months of age and over with the with an electronic CVI, please print and present following exceptions: a hard copy to the Inspector at the Border • Steers or identified spayed heifers, and Protection Station. • Any Bovidae from a Certified Free Herd with the herd number and date of current Animal Health and Food Safety Services test recorded on the CVI. Animal Health Branch Headquarters - (916) 900-5002 Tuberculosis (TB) Redding District - (530) 225-2140 Modesto District - (209) 491-9350 A negative TB test is Tulare District - (559) 685-3500 required for all bison, Ontario District - (909) 947-4462 water buffalo, and/or yaks 6 months of age and over within For California entry requirements of other live- www.cdfa.ca.gov stock and animals, please visit the following: 60 days prior to Information About Livestock and Pet Movement movement.