LUNCH ANTIPASTI PRIMI

BEEF CARPACCIO* / 10 FUNGHI / 12 Shaved sirloin, tonnato, arugula, piave Wood fired mushrooms, ricotta, local egg, Vecchio, EVOO (GF) truffled pecorino

FEDERA / 9 CAPE COD MUSSELS / 11 Crispy prosciutto di Parma wrapped fresh Chorizo sausage, mushrooms, mozzarella, arugula, tomato oil tomato brodo, garlic crostini

POINT JUDITH CALAMARI* / 9 / 18 CHAR GRILLED OCTOPUS / 12 Cherry peppers, lemon aioli, Black garbanzo beans, green romesco, grilled flat bread(GF) Calabrian chili vinaigrette

HOUSE MADE MEATBALLS / 8 / 16 BURRATA / 11 Beef, pork and veal meatballs, plum tomato sauce, garlic crostini

INSALATI ROASTED BEETS / 10 / 12 Tri-color quinoa, shaved Brussel sprouts, CAESAR / 8 / 10 pomegranate vinaigrette Romaine, garlic croutons, Grana Padano, Max’s Classic Caesar dressing BABY ARUGULA / 11 / 13 Duck prosciutto, fava beans, candied TUSCAN / 10 / 11 pecans, goat cheese, spring onion vinai- Mixed greens, kalamata olives, polenta grette croutons, roasted garlic, red grape toma- toes, fresh cherry mozzarella, balsamic MAX’S CHOPPED / 10 / 12 vinaigrette ANY SALAD ABOVE AS ENTREE, ADD CHICKEN COBB SALAD / 15 Chicken / 6 Calamari Fritti / 8 Chicken, bacon, avocado, tomatoes, hard Shrimp / 8 Scallops / 11 cooked egg, gorgonzola, pumpernickel Salmon / 9 Hanger Steak / 11 croutons, chopped romaine, Brown Derby dressing All salads available with non-fat orange sherry vinaigrette

STONE PIES POLLO* / 15 Marinated chicken, broccoli, applewood POMODORO / 14 smoked bacon, caramelized onions, Hand crushed tomatoes, fresh mozzarella, garlic oil, aged asiago basil, extra virgin olive oil, Maldon sea salt MELANZANA / 15 GAMBERI* / 16 Breaded eggplant, San Marzano Shrimp, sweety drop peppers, shallots, tomatoes, basil, ricotta, mozzarella parmigiana, herb oil PICANTE / 16 MANZO / 16 Finocciona, cherry peppers, caramelized Beef tenderloin, pickled onions, onions, marinara, mozzarella, parmigiana gorgonzola, arugula, parmigiana Stone Pies available in a smaller size with a mixed green salad for the same price PANINO PIATTI

PROSCIUTTO / 13 EGGPLANT LASAGNA / 14 Prosciutto di Parma, provolone, tomatoes, Eggplant, provolone, mozzarella, tomato butter arugula, basil pesto OAK GRILLED SALMON* / 17 MEATBALL / 12 Tri-color quinoa, roasted brussels sprouts, House meatballs, mozzarella, pepperonata, pomegranate, broken golden beet vinaigrette marinara VEAL SALTIMBOCCA* / 18 POLLO* / 13 Pounded veal cutlets, prosciutto di Parma, Grilled chicken, marinated portabella mushrooms, garlic mashed potatoes, broccoli rabe, spinach, artichoke aioli lemon-sage pan sauce

SALMON BURGER* / 14 TUSCAN BURGER* / 14 Arugula, tomatoes, pickled onions, lemon caper Aged cheddar, lettuce, tomato, red onion, aioli, toasted brioche roll pickles, gorgonzola aioli, fries

TURKEY BLT / 13 Add Applewood smoked bacon 2.00 Roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted whole grain bread

PASTA PENNE AL BUTTERO / 15 Sweet Italian sausage, garlic, Calabrian chili flake, RICOTTA GNOCCHI / 14 peas, tomato cream sauce, Grana Padano Asparagus, radicchio, sugar snap peas, fresh fennel, black garlic brodo PESTO DI ORTICA / 14 Grilled chicken, sundried tomatoes, pine nuts, tag- WHITE BOLOGNESE / 15 giasca olives, nettle pesto, gemelli Pork and veal ragu, pappardelle, sheep’s milk ricotta, pesto Genovese SPAGHETTI NERO* / 17 Pan seared shrimp, tomato medley, basil, squid ink GRANDMA LUNDGREN’S STUFFED SHELLS / 15 spaghetti, garlic white wine sauce Sausage, beef, and cheese stuffed, san Marzano tomato sauce, basil, Grana Padano All pasta dishes are available with Rustichella imported pasta, wheat pasta, or Le Veneziane *These items are cooked to order. Thoroughly cooking meats, gluten free corn pasta poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Ac- ids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.Executive Chef Stephen Lundgren PRIMI BEEF CARPACCIO / 11 Shaved sirloin, tonnato, arugula, piave FUNGHI / 12 Vecchio, EVOO Wood fired mushrooms, ricotta, local egg, truffled pecorino POLPO* / 15 Grilled octopus, black garbanzo beans, FEDERA / 9 green romesco, Calabrian chili vinaigrette Crispy prosciutto di Parma wrapped fresh mozzarella, arugula, tomato oil CAPE COD MUSSELS* / 11 Chorizo sausage, mushrooms, tomato CALAMARI* / 11 brodo, garlic crostini Sautéed, sliced cherry peppers, lemon aioli and marinara

INSALATI INSALATA / 8 Mixed greens, sherry vinaigrette, ROASTED BEETS / 10 cucumbers, red onions with gorgonzola Tri-color quinoa, shaved Brussel sprouts, pomegranate vinaigrette CAESAR / 8 Romaine, Max’s Classic Caesar dressing BABY ARUGULA / 9 Duck prosciutto, fava beans, candied TUSCAN / 10 pecans, goat cheese, spring onion Mixed greens, kalamata olives, roasted vinaigrette garlic, tomatoes, fresh mozzarella, bal- GLUTEN FREE samic vinaigrette MAX’S CHOPPED / 15 Cucumbers, tomatoes, red peppers, All salads available with non-fat orange carrots, green beans, romaine lettuce, sherry vinaigrette gorgonzola cheese, sherry vinaigrette

PASTA BUTTERO / 15 Sweet Italian sausage, garlic, Calabrian VONGOLE* / 16 chili flake, peas, tomato cream sauce, Cockle & manilla clams, slow roasted Grana Padano tomatoes, garlic white wine PESTO DI ORTICA / 14 WHITE BOLOGNESE / 15 Grilled chicken, sundried tomatoes, pine Pork and veal ragu, sheep’s milk ricotta, nuts, taggliasca olives, nettle pesto pesto Genovese GAMBERI* / 16 GHIOTTO / 18 Seared shrimp, tomato medley, basil, Plum tomato sauce, capers, basil, garlic, garlic white wine sauce grana padano arugula pesto, Parmigiana Reggiano

PANINI E PIATTI OAK GRILLED SALMON* / 16 Tri-color quinoa, roasted brussels sprouts, PROSCIUTTO / 13 pomegranate, broken golden beet Prosciutto di Parma, provolone, vinaigrette tomatoes arugula, basil pesto VEAL SALTIMBOCCA* / 18 TURKEY BLT / 13 Grilled chicken, sundried tomatoes, pine Roasted turkey, applewood bacon, nuts, taggliasca olives, nettle pesto avocado, leaf lettuce, tomatoes, lemon caper aioli TUSCAN BURGER* / 14 Aged cheddar cheese, tomato, red onions, pickles, gorgonzola aioli, red leaf lettuce Reggiano

Add Applewood smoked bacon 2.00