PASTA -11- RAVIOLI (gluten free pasta available upon request, $4 extra) (gluten free ravioli available upon request, $3 each)
PENNE ARRABBIATA–penne pasta with a spicy tomato basil sauce RAVIOLI ARAGOSTA– homemade lobster ravioli with pink vodka sauce -18- LASAGNA – homemade meat lasagna RAVIOLI DI ZUCCA– homemade butternut squash ravioli with RIGATONI ALLA NORMA–tomato, eggplant, basil and ricotta cheese butter sage sauce -15- SPAGHETTI CON POLPETTE–homemade meatballs in a classic tomato RAVIOLI SPINACI– homemade spinach ricotta ravioli with basil sauce Bolognese meat sauce -13- BUCATINI AMATRICIANA–thick hollow pasta with pancetta, onions and AGNOLOTTI TARTUFO–homemade cappellacci, truffle and porcini ravioli with pecorino romano cheese in a tomato basil sauce parmesan cream sauce -14- PENNE POLLO E BROCCOLI–penne pasta with chicken, broccoli, garlic cream sauce SPAGHETTI CARBONARA–pancetta, shallots, black pepper & egg yolk -13- with a touch of cream POLENTA AL FORNO LINGUINE PUTTANESCA- with capers, kalamata olives, garlic, tomato (Terracotta Baked Polenta) basil sauce GAMBERI– with shrimp in a Sambuca, bell pepper tomato sauce MELANZANE PARMIGIANA – organic eggplant topped with mozzarella in GORGONZOLA – with wild mushrooms and gorgonzola cheese a tomato basil sauce baked in the oven and served with penne alfredo in a rosemary cream sauce RIGATONI SALCICCIA- with sausage, bell peppers, garlic, tomato basil PUTTANESCA- olives, capers & garlic in a tomato basil sauce sauce CINGHIALE– with wild boar ragu
-15- PASTA FRESCA -15- CROSTACEI (fruits of the sea) GARGANELLI AL CINGHIALE–homemade garganelli pasta with wild boar LINGUINE SCAMPI– with jumbo shrimp in a garlic white wine sauce ragu LINGUINE VONGOLE– with clams, garlic, white wine, basil and PAPPARDELLE PORCINI– homemade pappardelle with porcini mushroom crushed red pepper truffle cream sauce SPAGHETTI FRUTTI DI MARE– with fresh fish, shrimp & bay scallops sautéed in a TAGLIATELLE GAMBERI- jumbo shrimp, saffron, zucchini cream sauce garlic tomato wine sauce GNOCCHI–potato “dumplings” served with your choice of sauce; Bolognese, LINGUINE CORSARA- with clams, mussels and shrimp in a spicy marinara sauce pesto, four cheese, sorrentina or vodka
POLLI -14- POLLO AL MATTONE– half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes POLLO VALDOSTANA– chicken scaloppine with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes POLLO ALLA GRIGLIA– grilled chicken breast with fire roasted fresh artichoke, arugula, cherry tomatoes and red onions, drizzled with olive oil POLLO PARMIGIANA–chicken breast with mozzarella and tomato basil sauce served with penne alfredo
VITELLO -19- SALTIMBOCCA- veal scaloppine with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes PARMA- breaded veal cutlet, speck and fontina, truffle cream sauce served with spinach and garlic mashed potatoes VITELLO PARMIGIANA- breaded veal cutlet with mozzarella and tomato basil sauce served with penne alfredo PICCATA- veal scaloppine with lemon caper sauce, served with spinach and polenta
CARNE & PESCE
TROTA- pan seared fresh fillet of Colorado Ruby Red Trout with lemon, white wine caper sauce served with sautéed spinach and roasted potatoes -18- AGNELLO SCOTTADITO–grilled lamb t-bone chops with fresh herbs, garlic and extra virgin olive oil served with roasted potatoes & asparagus- 19- SALMONE IN SALSA VERDE- grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach -19- FILETTO– grilled 8oz beef fillet with green peppercorn sauce, served with mashed potatoes and sautéed spinach -22- CAPESANTE FRA’ DIAVOLO- pan sea red jumbo sea scallops in a spicy marinara sauce with linguine -20-
SPECIALITA’ DELLA CASA House specialties
BRASATO AL BAROLO – braised boneless short ribs served with mashed potatoes and spinach -23- CIOPPINO- fresh fish, shrimp, clams & mussels in a spicy seafood broth with fresh herbs, served over linguine with grilled crostini -21- BISTECCA- grilled 10oz NY strip steak rubbed with sea salt and rosemary, served with brussel sprouts and truffle fries -20- TAGLIATA AL ROSMARINO–sliced steak served medium rare with arugula, potatoes and grilled artichokes -21-
LA PIZZA (Gluten Free Pizza add $4)
PARMA- mozzarella, cherry tomato, arugula, prosciutto di Parma and QUATTRO FORMAGGI- gorgonzola, mozzarella, fontina, provolone-10- shaved parmesan cheese-12- QUATTRO STAGIONI- artichokes, olives, mushrooms, ham, mozzarella, tomato MARGHERITA- mozzarella, tomato basil sauce-9- basil sauce-11- SALCICCIA E FUNGHI- mozzarella, sliced sausage, mushrooms and VEGETARIANA- grilled eggplant, zucchini, bell peppers, spinach, mushroom, mozzarella, tomato basil sauce-10- tomato basil sauce-10- PESTO-crème fraiche, chicken breast, sun-dried tomatoes and PICCANTE- spicy salami, mozzarella, chili flakes, tomato basil sauce-11- pesto sauce -12- Proudly Serving: