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CLASSIC COUNTRY ITALIAN CUISINE ANTIPASTI PIZZE *All Pizzas Can Be Prepared with Cauliflower Crust*

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CLASSIC COUNTRY ITALIAN CUISINE ANTIPASTI PIZZE *All Pizzas Can Be Prepared with Cauliflower Crust* Ciao! Ristorante *Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or 6064 Monroe St. eggs may increase your risk of foodborne illness. Please Sylvania, Ohio 43605 notify us of food allergies. Not responsible for personal www.ciaorestaurant.com Property. Ask about gluten-free menu options. CLASSIC COUNTRY ITALIAN CUISINE ANTIPASTI PIZZE *all pizzas can be prepared with cauliflower crust* Asiago al Forno - baked asiago cheese, ground black pepper, Margherita - tomato, fresh basil and mozzarella ..............12.95 fresh thyme, served with toasted Italian bread ........... 11.95 Carne Amore - soppressata, pepperoni, hot coppa, prosciutto, Calamari Fritti - fried calamari served with saffron mozzarella, tomato-basil sauce, house pickled chiles........14.95 aioli............................................................................................... 13.95 Quattro Formagi - fontina, gorgonzola, mozzarella, Piatto Toscano - The perfect start to the Italian meal! Parmesan, fig mostarda, arugula salad......................12.95 prosciutto, fontina, soppressata, Parmesan, olives, crostini....14.95 Carciofi con Pollo Affumicato - artichoke hearts, smoked Sachetti con Porcini - cheese filled pasta purses, porcini chicken, sun-dried tomato cream sauce, Parmesan and fontina mushrooms, marsala cream sauce .................................. 8.95 cheeses..........................................................................................13.95 Ravioli Fritti - lightly fried cheese filled ravioli served with Salame Piccante - pepperoni served on a crispy, cauliflower tomato-basil and creamy pesto sauces ......................... 10.95 crust...............................................................................................13.95 Cavoletti di Bruxelles - brussels sprouts served with fig INSALATA E ZUPPE Add chicken 4.95, shrimp 5.95, salmon 6.95 mostarda, pine nuts and parmesan ............................... 10.95 Gazpacho - classic, chilled soup with tomatoes, onions, Cozze - mussels with your choice of preparation.............12.95 - pan roasted with garlic butter cucumber, green peppers, and garnished with - blackened sour cream..........................................................3.95 cup / 6.95 bowl - abbruzzese style with spicy pomodoro basilico sauce Insalata Verde.............................................................................5.95 PASTA SPECIALTIES *Caesar Classico................................................................9.95 All entrees served with a house salad or a cup of soup Insalata di Barbabietole - brick oven roasted red & golden *Carbonara - orecchiette pasta, roasted chicken, broccolini, beets, avocado, heirloom tomatoes, mixed greens, white pancetta, egg yolk, Parmesan, black pepper........................15.95 balsamic vinaigrette, hazelnuts, whipped goat cheese .......9.95 Penne Pollo - penne with grilled chicken, wild mushrooms, Insalata Caprese - fresh mozzarella, tomatoes, basil, balsamic fresh broccoli and sun-dried tomatoes in our classic syrup and basil oil ..................................................................... 11.95 Pomodoro Basilico sauce.........................................................19.95 Insalata di Bruxelles - shaved brussels sprouts, lemon Lasagne al Forno - layers of fresh pasta, ground sausage, anchovy vinaigrette, pinenuts, avocado, tomatoes and crispy fresh spinach, wild mushrooms, grilled zucchini and Italian breadcrumbs..................................................................................7.95 cheeses............................................................................................19.95 PASTA Spirelli con Pollo e Pesto - spiral pasta with grilled All entrees served with a house salad or a cup of soup Your choice of fettuccine, linguine, spirelli, penne, spaghetti, gluten chicken, pesto, cream, sun-dried tomatoes, pine nuts and free or whole wheat pasta with any of the following classic sauces. Substitute ricotta cheese filled ravioli or tortelloni $2.95 Parmesan..................................................................................................19.95 add on: grilled chicken $4.95 • meatballs or grilled shrimp $5.95• salmon 6.95 Tortelloni con Pollo Affumicato - cheese tortelloni with Pomodoro Basilico - classic tomato sauce with fresh basil ....16.95 smoked chicken breast, spinach and tomato in a light cream Aglio e Olio - garlic, olive oil, chile flake...............................16.95 sauce..............................................................................................21.95 Pesto - fresh basil, garlic, pine nuts, cream, extra virgin olive Ravioli di Zucca con Gamberi - butternut squash ravioli, oil and Parmesan cheese..........................................................17.95 shrimp, Applewood smoked bacon, gorgonzola sauce......23.95 Alfredo - rich cream, butter and Parmesan cheese.................16.95 Ravioli con Funghi - portobello ravioli with grilled chicken, Bolognese - classic ground veal sauce, prosciutto, tomatoes, served in a creamy wild mushroom sauce...........................24.95 herbs and cream. Our favorite is with spaghetti!......................19.95 18% suggested gratuity on parties of 8 or more. If you feel that service did not warrant the suggested gratuity, At times when the quality of a given product does not meet our please speak to our manager. If you feel that service exceeded standards, items on this menu will not be served. Please notify us of food this, feel free to tip more! allergies. Not responsible for personal property. 08092018 CARNE PESCE Served with the Chef’s choice of seasonal accompaniments. Served with the Chef’s choice of seasonal accompaniments. Parmigiana - with Italian seasoning, mozzarella cheese and Del Giorno - flown in daily............................................market price tomato sauce, served over spaghetti Scampi con Linguine - sautéed shrimp, sun-dried tomatoes, pollo parmigiana...................................................................21.95 spinach, fresh egg pasta, garlic, butter, white wine ................21.95 vitello parmigiana.................................................................24.95 *Salmone con Spinaci - grilled North Atlantic salmon served melanzane parmigiana...........................................................19.95 over fresh spinach, wild mushrooms, caramelized onions and Pollo al Marsala - sautéed breast of chicken, porcini corn.....................................................................................................25.95 mushrooms, pancetta, onions and marsala wine...............23.95 *Salmone al Ferri con Ravioli - grilled North Atlantic Scaloppine al Rosmarino e Funghi - sautéed veal scaloppine salmon served over cheese ravioli with sautèed spinach, wild mushrooms and tomato in garlic cream sauce.........................25.95 with wild mushrooms and rosemary cream.......................28.95 Sogliola con Parmigiana - Parmesan encrusted lemon sole, *Costolette d’Agnello - grilled lamb chops marinated in olive oil, sautéed and served piccata style with a lemon butter caper fresh thyme and rosemary.........................................................29.95 sauce...................................................................................................26.95 *Bistecca - grilled angus NY strip steak served with gorgonzola Capesante Scottate - seared delicate sea scallops, balsamic & brown butter sauce.........................................................................27.95 butter...........................................................................................31.95 Spigola Cilena - pan seared Sea Bass, Asiago risotto cake, *Filetto di Manzo - herb encrusted beef tenderloin on a sautéed spinach, cherry tomatoes, pine nuts, roasted tomato portobello mushroom with tomato, goat cheese, finished with a broth....................................................................................................29.95 red wine demi glace....................................................................35.95 DOLCI *Bistecca Espresso - espresso rubbed filet mignon, porcini Tiramisu - with espresso flavored lady fingers, layered with mushroom butter, Yukon gold mashed potatoes, seasonal mascarpone cheese filling.......................................................7.95 vegetable ..................................................................................31.95 Crème Brûlée - baked vanilla custard with berries ................8.95 Torta Gianduia - decadent espresso infused chocolate cake with chocolate hazelnut mousse............................................6.95 CONTORNI Torta Formaggio - ask your server about this month’s flavor .............6.95 Broccoli ..............................................................................4.95 Budino con Mirtillo e Lampone - polenta bread pudding Verdure or Patate del Giorno..........................................4.95 with blueberries and raspberries ..................................... ....7.95 Risotto Parmigiano - parmesan risotto............................5.95 Mousse di Cioccolato alle Nocciole- dark chocolate mousse, Spaghetti - with tomato basil sauce...........................................6.95 hazelnut liquor, whipped cream.......................................................6.95 Asparagi - grilled asparagus......................................................7.95 Affogato - vanilla gelato and fresh espresso .............................5.95
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