La Quinta’s The Grill on Main Favorite Spot FOR THE TABLE Starters Old Town’s Soup Feature ...... cup 6 bowl 9 Raw Bar Cast Iron Baked Pennsylvania Brie ...... 15 Please ask us for today’s offering Limited Availability Penn. cheese guild certified, date chutney, candied walnuts, sliced green apple, local honeycomb artisan toast The Israeli ...... 9 Oysters on the Half Shell ½ dozen. .. 16 Baked Meatballs ...... 12.5 Chopped cherry tomatoes, cucumbers, Oysters on the Half Shell 1 dozen ....26 Homemade marinara, mozzarella cheese, portobello mushrooms, kalamata olives, red peppers, Feta cheese, garlic cheese toast cilantro, citrus vinaigrette Steamed Black Mussels ...... 16 Steamed with garlic, herbs, white wine, California Cauliflower ...... 10 Chopped BLT ...... 8 butter, garlic toast Tempura battered Santa Barbara cauliflower, drizzled with lemon Market greens, tomato, red onion, and chipotle aioli Sesame Crusted Ahi Tuna ...... 15 blue cheese crumbles, bacon, avocado, Pan seared, shishito peppers, wakame, Bacon & Deviled Eggs ...... 7 blue cheese dressing roasted red peppers, sriracha, sesame Farm fresh eggs, whipped egg salad, dijon mustard, applewood soy glaze bacon, pickled red onions, local chives California Caesar ...... 8 Chopped romaine, garlic croutons, aged Bloody Mary Shrimp Cocktail...... 13 Truffle Tater Tots ...... 6.5 parmesan, anchovies, house dressing Poached bay shrimp, cucumber pico de Tossed in truffle oil, aged parmesan, and fresh parsley gallo, chilled bloody mary broth, avocado

GRILL CLASSICS SPECIALTY BY LAND Jumbo Scallops & Spinach Salad ...... 19 Jumbo scallops over farm fresh spinach, portabella mushrooms, cherry Chicken Piccata 18.5 tomatoes, goat cheese, red onion, crispy bacon, dijon bacon vinaigrette De cecco cappellini, broccolini, diced tomatoes, lemon caper sauce Seafood “Hot Pot” ...... 22 Grilled Steak Frites 22 Jumbo scallops, jumbo prawns, black mussels, whitefish, 7oz. flat iron, local arugula, peppercorn and bernaise sauce, house fries chorizo-saffron broth, garlic & cheese toast Slow Cooked Prime Rib Bronzed Swordfish ...... 24 Baja california green beans, mashed potatoes, au jus, horseradish crème Line caught, spinach risotto, diced tomatoes, lemon caper sauce Queen Cut 12oz 26 King Cut 22oz 38 Available Friday, Saturday, Sunday Maple Glazed Salmon ...... 21 Local kale, quinoa, feta cheese, glazed baby carrots Bourbon Braised Short Ribs 21 Slow cooked, mashed potatoes, baby carrots, natural jus All-Natural Chicken Parmigiana ...... 18.5 Pounded thin, lightly breaded over linguini pasta with broccolini 7 oz Petite Filet 28 Encrusted maytag blue cheese, portabella mushrooms, peppercorn sauce, Lyonnaise potatoes Slow Roasted Meatloaf ...... 17.5 Chef Brett’s secret recipe, baja california green beans, mashed Prime Rib French Dip 15.5 potatoes, house peppercorn gravy, crispy onion strings Shaved house cooked ribeye, imported swiss, grilled onions, au jus, horseradish crème, house fries or pesto mixed greens California Turkey Burger ...... 16 Imported swiss, house guacamole, pickled red onions, chipotle aioli The Grill Burger 14.5 avocado +2 Cheddar, applewood bacon, lettuce, tomato, caramelized onions, house aioli, Fish & Chips ...... 16.5 house fries or pesto mixed greens House red ale battered, french fries, slaw, house tarter Whitefish Tacos ...... 16.5 Broiled, pico de gallo, sliced avocado, red cabbage, jalapeño crème, Accompaniments flour tortilla Bacon Macaroni & Cheese ...... 9 PASTAS Smoked Applewood bacon, three cheese sauce, black pepper, parmesan dust Loaded Baked Potato ...... 6.5 Jumbo Scallops Carbonara ...... 19.5 Butter, bacon, cheese, sour cream, chives De cecco linguini, asparagus, crispy bacon, cracked pepper, Side of Sautéed Vegetables ...... 7 parmesan cream choice of; Asparagus, or Green Beans Angel Hair & Prawns ...... 18.5 Roasted Brussels Sprouts ...... 7 De cecco capellini, shrimp, fresh artichokes, roasted peppers, Applewood bacon, shaved parmesan, balsamic vinegar, onion compote cherry tomatoes, tossed in olive oil garlic, pesto and parmesan Lyonnnaise Potatoes ...... 6.5 Gluten Free Penne Chicken...... 17.5 Fried russets, grilled onions, fresh parsley Banza chickpea pasta, artichokes, local spinach, roasted peppers, cherry tomatoes, lemon pepper cream SPLIT CHARGE $3.00 Homemade Lasagna ...... 19 Corkage $15, limit two 750ml bottles Sweet ground Italian sausage, ground beef, ricotta cheese, WE HAVE EXPANDED! RESERVE OUR ”BACKROOM” FOR YOUR mozzarella cheese, spinach, house marinara, garlic cheese toast NEXT EVENT! PLEASE ASK US FOR DETAILS! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.