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APPETIZERS

EGG ROLL SAMPLER PLATTER 13/21 JAPANESE CRAB CAKES 16 MARCO POLO'S SIGNATURE EGG ROLLS YOUR TENDER FLAKED ALASKAN CRABMEAT, INFUSED CHOICE OF: PHILLY STEAK, CHICKEN WITH EXOTIC ORIENTAL SPICES AND LIGHTLY , BOLOGNESE OR OUR MONGOLIAN DUSTED IN JAPANESE PANKO CRUMBS, SAUTÉED TO MOZZARELLA STICKS. SERVED WITH TWO PERFECTION AND SERVED WITH RANCH DIFFERENT DIPPING OR MAKE IT A SAMPLER! THAI CHICKEN SHUMAI 11 STEAMED CLAMS (GLUTEN FREE VERSION 18 A THAI VERSION OF JAPANESE SHUMAI: A UNIQUE AVAILABLE) BLEND OF CHICKEN, INFUSED WITH THAI SPICES FRESH LONG ISLAND LITTLENECK CLAMS. STEAMED AND SERVED WITH PEANUT SAUCE FOR DIPPING, PROVENCAL-STYLE IN A AND WHITE WINE SERVED FRIED OR STEAMED SAUCE WINGS 2 WAYS 16 CALAMARI 15 CLASSIC NEW YORK CRISPY AND JUICY WINGS FRESH MARKET CHOICE CALAMARI ITALIAN-STYLE COATED IN YOUR FAVORITE SAUCE. CHOICE OF: LIGHTLY COATED IN JAPANESE PANKO, DELICATELY BUFFALO- HOT, MEDIUM OR MILD SERVED WITH FRIED AND PAIRED WITH MARCO POLO'S MARINARA BLUE CHEESE . OR ASIAN SAUCE SAUCE SERVED WITH OUR INFUSED WASABI RANCH

ASIAN VEGETABLE PESTO DUMPLINGS 11 ASIAN VEGETABLE POT STICKER OVER A BED OF CABBAGE AND ACCOMPANIED WITH A PESTO SAUCE, TOPPED WITH PARMESAN CHEESE. SERVED STEAMED OR FRIED

SALADS AND SOUP

SOUP DU JOUR 5/8 THE IMPERIAL MANDARIN 15 OUR CHEF'S CHOICE OF SOUP IS MADE WITH THE ORGANIC ROMAINE LETTUCE TOPPED WITH SWEET FRESHEST LOCAL SEASONAL VEGETABLES PREPARED MANDARIN ORANGES, CRISPY WONTONS, FRESH DAILY. YOUR CHOICE OF BOWL OR CUP. SAUTÉED JAPANESE EGGPLANT, EDAMAME AND FINELY SHREDDED CABBAGE. SERVED WITH CHEF'S TANGY SESAME DRESSING. ASIAN CAESAR SALAD 14 CRISP ORGANIC ROMAINE LETTUCE IS TOSSED WITH ORIENTAL FRIED WONTONS RICH ROASTED CASHEW SESAME TUNA TATAKI 24 NUTS TOSSED IN OUR CHEF'S TANGY HOUSE SESAME FRESH MARKET PRIME AHI TUNA COOKED TO ORDER GINGER CAESAR DRESSING. IN A CRISPY ASIAN SPICED ROASTED SESAME SEED CRUST ON A BED OF FRESHLY PICKED ORGANIC BABY FIELD GREENS, FRESH AVOCADO, MANDARIN ORANGES AND FRIED WONTONS IN CHEF'S HOUSE SESAME GINGER DRESSING.

PERSONAL

TRADITIONAL FLATBREADS 14 YOUR CHOICE OF-NEOPOLITAN-STYLE FLAT BREAD: , FRESH AND FRESH MOZZARELLA CHEESE ON A CRISPY FLAT BREAD FLATBREAD- MOZARRELLA CHEESE TOPPED WITH A TOMATO AND RED ONION BRUSCHETTA OVER MARINARA SAUCE MARGARITA GORGONZOLA- FLATBREAD INFUSED WITH GORGONZOLA AND MELTED MOZZARELLA CHEESE MELTED ATOP OUR HOMEMADE TOMATO SAUCE

POULTRY AND SEAFOOD

SESAME ROASTED TILAPIA 23 TERIYAKI SALMON 29 SESAME ROASTED TILAPIA SERVED OVER SAUTÉED FRESH SALMON IN OUR RICH TERIYAKI SAUCE AND BABY BOK CHOY WITH A SIDE OF JASMINE RICE GRILLED TO ORDER. TOPPED WITH OUR ORIGINAL **VEGETARIAN SWEET AND SAVORY PINEAPPLE MANGO , OVER JASMINE RICE AND SAUTÉED VEGETABLES PAN SEARED TUNA 29 AHI TUNA PAN SEARED IN A COATING OF RICH SHRIMP STIR FRY 26 ROASTED SESAME SEEDS ACCOMPANIED BY OUR GULF SHRIMP LIGHTLY FRIED IN CHEF' S WOK. WASABI INFUSED WHIPPED POTATOES AND FRESH PAIRED WITH EDAMAME, LOCAL VEGETABLES, STEAMED VEGETABLES FINISHED IN MARCO POLO'S TANGY KUNG PAO SAUCE SEAFOOD 35 CLAMS, MUSSELS, SHRIMP AND CALAMARI IN A RICH SHRIMP FRA DIAVOLO 28 WHITE SAUCE WITH FRESH GARLIC ACCENTED WITH GULF SHRIMP SAUTÉED IN A SLIGHTLY SPICY FRA ORGANIC HERBS SERVED OVER HOUSE LINGUINE DIAVOLO SAUCE TOSSED IN OUR FRESH LINGUINE VEGETARIAN** GINGER CHICKEN MILANESE 25 KUNG PAO CHICKEN 23 PAS-SEARED, LIGHTLY BREADED AND SEASONED ASIAN SPICED MARINATED TENDER CHICKEN, STIR CHICKEN BREAST WITH FRESH BASIL, GINGER AND FRIED WITH FIRE ROASTED PEPPERS, ORGANIC PARMESAN CHEESE TOPPED WITH CHERRY TOMATO VEGETABLES IN OUR OWN MARCO POLO'S SAUCE AND SWEET RED ONION . SERVED OVER WONTON NOODLES PRIME CUTS

KOREAN BBQ PORK RIBS 27 GORGONZOLA SIRLOIN 33 SLOW ROASTED PORK RIBS MARINATED IN A TANGY TOP GRADE SIRLOIN STEAK GRILLED TO ORDER, KOREAN GLAZE AND SERVED WITH SPICY COLE PAIRED WITH IMPORTED AGED GORGONZOLA SLAW AND RICE CHEESE AND SMOKED APPLEWOOD BACON

STEAK & BROCCOLI 26 STEAK DIANE 39 SLICED SKIRT STEAK MIXED WITH FRESH BROCCOLI, FILET MIGNON BRIEFLY SAUTÉED IN A RICH CARMELIZED ONIONS, ROASTED RED PEPPERS AND AND MUSHROOM SAUCE, THE PAN IS DEGLAZED SAUTÉED IN A TRADITIONAL CHINESE BROWN WITH A BLEND OF CREAM, FRESH SHALLOTS, SAUCE, SERVED OVER JASMINE RICE , DIJON FINISHED WITH A FLAMBÉ OF BRANDY. OVER WASABI MASHED POTATOES AND STEAMED THAI SKIRT STEAK 29 VEGETABLES SKIRT STEAK CHARCOAL GRILLED TO ORDER, SLICED, TOPPED WITH CARAMELIZED ONIONS AND FINISHED IN MARCO POLO'S ORIGINAL SWEET AND AMERICAN STYLE KOBE BEEF BURGER 19 SAVORY SAUCE AMERICAN KOBE BEEF IS TENDER AND RICH IN FLAVOR. YOUR CHOICE OF TOPPING: SWISS, AGED CHEDDAR OR CLASSIC AMERICAN CHEESE, BACON, VIANA BURGER 21 SAUTÉED MUSHROOMS, ROASTED RED PEPPERS, OUR CHEF'S ORIGINAL TERIYAKI SAUCE GLAZED ONIONS, LETTUCE AND TOMATO OVER A COOKED TO ORDER AMERICAN STYLE KOBE BURGER SMOTHERED WITH CARAMELIZED ONIONS AND SAUTÉED MUSHROOMS TOPPED WITH MELTED SWISS CHEESE

PASTA

AMERICAN STYLE KOBE MEAT BALLS OVER 24 ASIAN PRIMAVERA WITH LO MEIN 19 ASIAN NOODLES LO MEIN TOSSED IN A LIGHT MARINARA WITH MEATBALLS SIMMERED IN MARCO POLO'S GREEN CABBAGE, SHITAKE MUSHROOMS, RED BELL AUTHENTIC PESTO TOMATO AND TERIYAKI SAUCE PEPPERS, SWEET ONIONS, BOK CHOY AND CHERRY SERVED OVER LO MEIN NOODLES TOSSED WITH TOMATOES. TOPPED WITH FRESHLY SHAVED GARLIC, BASIL, AND PARMESAN CHEESE PARMESAN CHEESE

PENNE ALLA SAKE* 22 LO MEIN BOLOGNESE 21 PASTA, SMOTHERED IN A RICH TANGY AND CHINESE LO MEIN NOODLES AND SAUTÉED CREAMY TOMATO BASED SAKE SAUCE. TOPPED WITH VEGETABLES PAIRED WITH A RICH AUTHENTIC PARMESAN CHEESE TOPPED WITH PARMESAN CHEESE

PENNE AL ROMANO* 19 VINE RIPENED TOMATOES ARE GENTLY SIMMERED CHICKEN MEATBALLS OVER 24 WITH FRESH ORGANIC BASIL. THIS DELICATE SAUCE SQUASH* GF IS TOSSED WITH THE PENNE. WE ADD FRESH HOMEMADE CHICKEN MEATBALLS SIT ON TOP OF MOZZARELLA AND IMPORTED SHAVED PARMESAN SPIRALIZED SPAGHETTI SQUASH AND TOPPED OFF CHEESE WITH STEAMING HOT TOMATO SAUCE AND FRESHLY GRATED PARMESAN CHEESE

TRUFFLE MUSHROOM* 24 HOMEMADE RAVIOLI, STUFFED WITH WILD MUSHROOMS AND RICH TRUFFLE CREAM SAUCE. VEGETARIAN

SIDE DISHES

WASABI MASHED POTATOES 9 SAUTÉED SPINACH IN GARLIC & OIL 8 FRESH IDAHO GOLDEN MASHED POTATOES LIGHTLY FRESH MARKET SPINACH LIGHTLY SAUTÉED IN FRESH INFUSED WITH A GENTLE TOUCH OF JAPANESE GARLIC AND A TOUCH OF EXTRA VIRGIN OIL STAPLE MUSTARD, WASABI. TRY IT YOU'LL LIKE IT!

HAND CUT FRIES 7 PENNE GARLIC & OIL 9 FRESH IDAHO GOLDEN POTATO HAND CUT FRENCH PASTA PENNE TOSSED IN A LIGHT SAUCE OF FRIES IMPORTED EXTRA VIRGIN WITH FRESH GARLIC