FARM TO OUR FRIDGE IN 6 DAYS PHILADELPHIA Cream Cheese provides the premium taste and perfect texture your customers demand.

www.kraftheinz-foodservice.com Introducing COUNTLESS WAYS TO CAPTIVATE CUSTOMERS

Across your menu and infused into all day parts, Philly Cream Cheese is the premium brand that deliciously delights. Flexible formats and consistent performance help you create extraordinary appetizers, entrees, sides, and desserts.

It’s no wonder Philly is the Cream Cheese of choice.

PRODUCT DIRECTORY

PORTION CONTROL 5 Your single-serve solution. Give customers the taste they crave, tableside or on-the-go.

LOAF & TUB 6 One ingredient. Endless versatility.

BULK & DESSERT 7 From scratch to ready-to-serve.

RECIPES 8 PHILADELPHIA quality makes the di erence.

www.kraftheinz-foodservice.com Category Insight

Particularly appealing to younger consumers, Cream Cheese is on 31% of menus, adding avor and complexity to dishes. 31% Source: 2018 Technomic Inc., Sandwich Consumer Trend Report

of consumers are trying to cut down or completely avoid arti cial colors/preservatives 55% Source: The NPD Group/Dieting Monitor, year ending December 2018

Cream Cheese is found on an expanding array of menus, including MENU American, Sandwich, Coee & Bakery and Chinese. Source: Datassential SNAP 2019

www.kraftheinz-foodservice.com Philly Insight PHILLY HAS 99% Philly is the Foodservice BRAND Cream Cheese brand leader with over AWARENESS 145 YEARS AMONG CONSUMERS of experience Source: Philly BHT Q2 ‘18 Source: NPD, 2019

Philly has high menu versatility. It is most commonly incorporated into sandwiches, followed by baked goods, and seafood

Source: Mintel Menu Insights: Ingredient by Menu Item Dish, Q4, 2018

www.kraftheinz-foodservice.com NO rbST HORMONE*

PORTION CONTROL

SKU GTIN DESCRIPTION PACK SIZE/CASE SIZE ATTRIBUTES

210006111900 10021000611192 Philly Plain Cup 1 ounce/100 count

210006109500 10021000610959 Philly Light Cup 1 ounce/100 count RF

210006112000 10021000611208 Philly Plain Pouch 1 ounce/100 count

210007268300 10021000726834 Philly Strawberry Cup 1 ounce/100 count

210007268500 10021000726858 Philly Chive & Onion Cup 1 ounce/100 count

210007268700 10021000726872 Philly Garden Vegetable Cup 1 ounce/100 count

210006108900 10021000610898 Philly Plain Cup .75 ounce/100 count

210006109400 10021000610942 Philly Light Cup .75 ounce/100 count RF

NO rbST No rbST Reduced HORMONE* Hormone* RF Fat

*Made with milk from cows raised without added rbST hormone. No signicant di erence has been shown between milk derived from rbST-treated and non-rbST-treated cows.

www.kraftheinz-foodservice.com NO rbST HORMONE*

LOAF & TUB

SKU GTIN DESCRIPTION PACK SIZE/CASE SIZE ATTRIBUTES 5 SIMPLE 210006160000 10021000616005 Philly Plain Loaf 3 pounds/6 count INGREDIENTS S

5 SIMPLE 210006169800 10021000616982 Philly Plain Loaf 3 pounds/6 count INGREDIENTS F

5 SIMPLE 210006164000 10021000616401 Philly Neufchatel Loaf 3 pounds/6 count INGREDIENTS RF N

210006140600 10021000614063 Philly Plain Tub 3 pounds/6 count

210007267000 10021000726704 Philly Light Tub 3 pounds/6 count RF

210006140700 10021000614070 Philly Plain Whipped Tub 3 pounds/6 count W

210006148100 10021000614810 Philly Strawberry Tub 3 pounds/6 count

210007266800 10021000726681 Philly Garden Vegetable Tub 3 pounds/6 count

210000645000 10021000064509 Philly Chive & Onion Tub 3 pounds/6 count

5 NO rbST No rbST SIMPLE 5 Simple Reduced INGREDIENTS Softer** Firmer** Neufchatel*** Whipped HORMONE* Hormone* Ingredients RF Fat S F N W

*Made with milk from cows raised without added rbST hormone. No signicant di erence has been shown between milk derived from rbST-treated and non-rbST-treated cows. **softer and rmer varieties have the same ingredient line, but unique processing methods for a slightly di erent end product ***neufchatel (noof-cha-tell) is a standard of identity. Neufchatel products are higher in moisture, softer in texture, and 33% lower in fat than regular cream cheese www.kraftheinz-foodservice.com BULK & DESSERT

SKU GTIN DESCRIPTION PACK SIZE/CASE SIZE ATTRIBUTES 5 SIMPLE NO rbST INGREDIENTS 210006129900 10021000612991 Philly Plain Carton 30 pounds/1 count HORMONE* F

5 SIMPLE 210006163800 10021000616388 Philly Plain Carton 30 pounds/1 count INGREDIENTS S

5 SIMPLE NO rbST INGREDIENTS 210006164100 10021000616418 Philly Plain Neufchatel Carton 30 pounds/1 count HORMONE* RF N

5 SIMPLE 210006164200 10021000616425 Philly Plain Carton 50 pounds/1 count INGREDIENTS

210006231600 10021000623164 Philly Cheesecake Filling 1.5 pounds/6 count

NO rbST 210000452900 10021000045294 Philly Cheesecake Batter 3 pounds/4 count HORMONE*

430008370000 10043000837006 Philly Plain Cheesecake 3.75 pounds/4 count Without crust, 16 slices

430008375000 10043000837501 Philly Plain Cheesecake 5 pounds/4 count With crust, 12 slices

5 NO rbST No rbST SIMPLE 5 Simple Reduced INGREDIENTS Softer** Firmer** Neufchatel*** HORMONE* Hormone* Ingredients RF Fat S F N

*Made with milk from cows raised without added rbST hormone. No signicant di erence has been shown between milk derived from rbST-treated and non-rbST-treated cows. **softer and rmer varieties have the same ingredient line, but unique processing methods for a slightly di erent end product ***neufchatel (noof-cha-tell) is a standard of identity. Neufchatel products are higher in moisture, softer in texture, and 33% lower in fat than regular cream cheese www.kraftheinz-foodservice.com TURTLE CHEESECAKE TORTELLINI IN CREAMY SPINACH DIP PARFAIT ROSÉ SAUCE

WHAT YOU NEED WHAT YOU NEED WHAT YOU NEED 8 oz PHILADELPHIA Cream Cheese, softened 1 cup caramel ice cream topping 1/2 cup PHILADELPHIA Cream Cheese 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 1 cup PLANTERS pecan halves, chopped 1 Tbsp milk 1 env. (1 oz) ranch salad dressing mix 1 qt. + 1 1/3 cups PHILADELPHIA cheesecake batter 1 Tbsp olive oil 1 pkg. (9 oz) frozen chipped spinach, thawed, 1 cup chocolate sauce 1 onion, chopped well drained 1 cup whipped topping garnish 1 clove garlic, minced 1 can (8 oz) water chestnuts, drained, chopped 1 1/2 cups fat-free reduced-sodium chicken broth 1/2 cup chopped red peppers 1 cup OLIVO by CLASSICO Traditional Pasta Sauce LET’S MAKE IT 1 pkg. (9 oz) refrigerated cheese tortellini, uncooked 1. For each serving, pour 1 Tbsp caramel into bottom of small glass. 4 cups loosely packed baby spinach leaves LET’S MAKE IT Sprinkle with 1-1/2 tsp PLANTERS pecan halves. 1/4 cup KRAFT Grated Parmesan Cheese 1. Mix cream cheese, sour cream and dressing mix in 2. Fill glass with 1/3 cup PHILADELPHIA Cheesecake Batter. Top with medium bowl until blended. 1 Tbsp chocolate sauce. LET’S MAKE IT 2. Stir in remaining ingredients. 3. Garnish with 1 Tbsp whipped topping rosette and 1-1/2 tsp pecans. 1. Mix cream cheese spread and milk until blended. 3. Refrigerate several hours or until chilled. YIELDS: 16 SERVINGS 2. Heat oil in large skillet on medium heat. Add onions and PREP: 10 MIN COOK: 3 HOURS YIELDS: 28 SERVINGS garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil. 3. Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

4. Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

PREP: 35 MIN YIELDS: 4 SERVINGS

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