Executive Chef - Brian Langben General Manager - Lindsay Anderson Sous Chef - Oscar Hernandez Assistant Manager - Veronica Wiese

‘ga-stro-pub’ - NOUN : LUNCH MENU “Fine Cookery in a Pub-Friendly Atmosphere”

~APPETIZERS~

PRETZEL BITES MAYTAG BLUE CHEESE BACON MARMALADE HOUSE-MADE FRIED Salt / Caraway / Poppy Seed POTATO CHIPS Maytag Blue Cheese Crumbles B&B PICKLES Ale Cheese / Stone Ground Mustard 6 Toast Points 6 Buttermilk Ranch 6 Blue Cheese Cream / Chives 6

P.E.I. MUSSELS SHRIMP AND AVOCADO CHICKEN LIVER PATE CHARCUTERIE BOARD Saison Beer Broth / Garlic / Tomato COCKTAIL Apple Thyme Jelly / Parsley Salad House-made Terrine / Cured Meats Leeks / Grilled Baguette 14 Avocado / Cucumber / Cilantro Grilled Crostini 12 Artisan Cheese / Pickled Vegetables Tomato Broth / Crostini 12 Toast Points 17

HOUSE-MADE TATER TOTS CHICHIRONNES Sriracha Ketchup Salsa Verde 6 6 ~FLATBREADS~

BRUSSELS SPROUT & CHORIZO PICKLED PEACH & BACON CAPRESE WILD MUSHROOM Roasted Brussels Sprouts / Onion Cream Cheese Jalapeno Jelly Roma Tomato / Fresh Herbed Goat Cheese / Garlic Marmalade / Spanish Chorizo / Fontina Pickled Peaches / Bacon / Fresh Mozzarella / Fresh Basil Shallots / Parsley / Truffle Oil Creme Fraiche 12 12 Arugula 12 Balsamic Reduction 12

~CHEF’S SIGNATURE SELECTIONS~

TOMATO SOUP FRENCH ONION SOUP BLACKENED SALMON CREPES Ricotta / Olive Oil Gruyere Cheese / Baguette 10 Avocado / Cherry Tomato / Lemon Creme Balsamic Reduction 10 Fraiche / Balsamic Reduction / Mixed OVEN ROASTED SALMON SALAD* Greens 13 BUTTER LETTUCE Mixed Greens / Cherry Tomatoes Grilled Granny Smith Apples / Maytag Blue Cheese Asparagus / Toasted Almonds Cornbread SHORT RIB MAC & CHEESE Smoked Bacon / Toasted Walnuts Croutons Creamy Honey Yogurt Dressing Blue Cheese Dressing 10 14 House Salad 12

GRILLED FLANK STEAK SALAD BROWN BUTTER CREAM GNOCCHI KALE CAESER SALAD Cherry Tomatoes / Maytag Blue Cheese Sauteed Oyster Mushrooms / Brussels Farro / White Anchovy / Ciabatta Sprout Leaves / Fresh Sage / Parmesan Croutons Parmesan / Caeser Avocado / Smoked Bacon Dressing 12 Red Onion / 801 House Vinaigrette 16 15 ESPRESSO-RUBBED PORK SHOULDER* OVEN-ROASTED CHICKEN SALAD SALMON IN PARCHMENT PAPER* Sweet Potato / Kale Chicken Leg and Thigh / Mixed Greens Crimini Mushrooms / Zucchini / Kale Apple Cider Maple Glaze 22 Toasted Pecans / Herbed Goat Cheese Red & Green Bell Peppers / Roasted Garlic Roasted Red Beets / Blood Orange Butter 19 Segements / Herb Vinaigrette 14 CAST IRON IDAHO TROUT Browned Butter Cream / Toasted Almonds Add a Side Salad or Cup of Soup $3 Sauteed French Green Beans Roasted Cauliflower 22

~BURGERS & SANDWICHES~

GRIDDLED B.L.A.T. PUB BURGER* LAMB BURGER* Thick Cut Bacon / Butter Lettuce Aged Cheddar Cheese Feta Cheese / Grilled Red Onion Avocado / Tomato / Roasted Garlic Mayo Butter Lettuce / Tomato Tzatziki Sauce La Quartier Wheat / Finch Fries Red Onion / Roasted Garlic Mayo Le Quartier Brioche Bun ~Add a Fried Egg $1~ 14 Le Quartier Brioche Bun Finch Fries 14 Finch Fries 13

FRENCH DIP CUBAN Certified Angus Beef Ribeye / Gruyere Braised Pork Shoulder / Black Cheese /Toasted French Bread / Au Jus BLACK BEAN BURGER Forrest Ham / Gruyere Cheese Pickled Red Onion / Butter Lettuce House-Made Pickles / Stone Finch Fries 17 Tomato / Chipotle Aioli Ground Mustard / Le Quartier Avocado / Finch Fries 13 Ciabatta Bread / Finch Fries 13 GRILLED CHICKEN CLUB Grilled Chicken Breast / Thick Cut Bacon Fresh Mozzarella / Butter Lettuce / Red Onion CREAMY CHICKEN SALAD SHORT RIB RAGOUT Tomato / Basil Mayonnaise / Le Quartier Whole Golden Raisins / Pickeld Celery GRILLED CHEESE Grain Toast / Finch Fries 13 Granny Smith Apples / Arugula Gruyere / White Cheddar Butter Lettuce / Grilled Crostini La Quartier Sourdough ~SIDES~ Fresh Fruit 13 Tomato Soup 15

SHORT RIB BRUSSEL FINCH FRIES POTATO GNOCCHI ROASTED MAC & CHEESE 8 SPROUTS Roasted Garlic Mayo 5 Peas / Bacon 6 CAULIFLOWER Apple / Onion / Bacon 6 Roasted Garlic Mayo 6 ~PIGTAILS~

FRENCH SODA ICED COFFEES FRESH SQUEEZED ARNOLD PALMER INFUSION ROOTBEER Seasonal Vanilla / Cinnamon LEMONADE 4 Fresh Squeezed Lemonade ON TAP 5

4 4 Iced Tea 4

*Consuming raw or undercooked meat and seafood may increase your risk of food borne illness / *Cooked to order Our Fryers Use 100% Peanut Oil