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Home , Baba (bread), Cream cheese, Saga (cheese)

COCKTAIL PARTY TRAYS

ASSORTED COLD HORS D’ OEUVRES GUACAMOLE • Jumbo stuffed strawberry with . Made with fresh avocados & garnished with red onions & • Smoked salmon on black with & diced peppers. Served with assorted corn chips. fresh dill. $50.00 SM 80.00 MD 115.00 LG • Roast beef on rye rounds with arugula & grain . $95.00 for 40 pieces FRESH SALSA With fresh roasted corn, cilantro & onions. Served with MEDITERRANEAN APPETIZER TRAY assortment of corn chips. Grilled octopus salad, stuffed grape leaves, artichoke hearts in lemon mustard sauce, cipollini onions, feta $40.00 SM 65.00 MD 90.00 LG cheese & mixed Mediterranean olive salad. Served with grilled assorted bread. MIDDLE EAST MEZA TRAY $55.00 SM 90.00 MD 120.00 LG , baba ghanouj, stuffed grape leaves, beets, green olives with lemon & coriander. Served with grilled TAVOLA TRAY assorted pita wedges. Marinated mozzarella balls, sharp provolone cheese & $55.00 SM 85.00 MD 115.00 LG sliced pepperoni. Served with assorted bread sticks. $55.00 SM 90.00 MD 120.00 LG BRUSCHETTA & TRI-COLOR ROASTED PEPPER TRAY ANTIPASTO TRAY Bowl of fresh bruschetta, julienne of roasted peppers, basil Soppresata, pepperoni, sharp provolone, Italian fontina & garlic. Served with grilled Italian bread. and marinated olives, mushrooms & grilled artichoke hearts. Served with sliced Italian bread. $55.00 SM 90.00 MD 125.00 LG 55.00 SM 90.00 MD 120.00 LG IBERIAN PENINSULA TAPAS TRAY MEXICAN FIESTA Chorizo, serrano ham, Manchego & Tetilla cheese, Combination of guacamole & fresh salsa with cilantro, Spanish white tuna fillet, mixed Spanish olive salad with refried beans, shredded & . piquillos (roasted peppers) with sliced European bread. Served with an assortment of corn chips. $55.00 SM 90.00 MD 125.00 LG $110.00

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table COCKTAIL PARTY TRAYS

AEGEAN APPETIZER TRAY CHEESE & CRUDITE TRAY Falafel, hummus, Tzatziki, Aegean salad, blue, dill Havarti, Jarlsberg, assorted fruit & cucumber & tomato salad & grilled pita. vegetables for dipping. Served with sliced baguette & box $50.00 SM 85.00 MD 115.00 LG of crackers. $55.00 SM 90.00 MD 125.00 LG CHEESE & PÂTÉ TRAY ITALIAN GRILLED VEGETABLE French brie, Stilton cheddar, aged gouda, truffle mousse, Pâté ANTIPASTO TRAY de campagne, assorted fruit, cornichons, Fennel, portobello mushrooms, artichoke hearts, red cherry tomatoes. Served with sliced baguette & box of crackers. onion slices, tri-colored peppers, jicama, squashes & more. $55.00 SM 95.00 MD 130.00 LG Served with thick balsamic . $55.00 SM 75.00 MD 110.00 LG SLICED FRUIT & CHEESE TRAY Delice de Bourgone, Maytag blue, Canadian cheddar with CRUDITÉ TRAY an array of sliced fresh fruit. Served with sliced baguette Assortment of raw & blanched vegetables (seasonal & crackers. choices). Includes dips. $55.00 SM 90.00 MD 125.00 LG $55.00 for 1 80.00 for 2 115.00 for 3 FRESH SLICED FRUIT Artichoke & Spinach • Hummus Assorted melons, papaya, pineapple wedges, assorted Olive Tapenade • Mustard Vinaigrette berries, kiwi & other seasonal fruits. Garlic & Herb • Creamy $50.00 SM 85.00 MD 110.00 LG Baba Ghanouj • French Onion Creamy MINI FRUIT SKEWERS Sun-Dried Tomato Balsamic Served with berry yogurt dip. Low- Mustard • Caesar $50.00 SM 75.00 MD 100.00 LG PÂTÉ TRAY CHEF’S SLIDER APPETIZER TRAY Pâté de campagne, truffle mousse, spinach, carrot, • Roast Beef with cheddar cheese and creamy cauliflower & broccoli pâté or your choice of 3 pâtés. horseradish sauce. Served with cornichons, olives, cherry tomatoes, • Grilled Chicken with mozzarella, tomato and pesto. mushrooms à la greque & sliced baguette. • Vegetarian with sliced avocado, tomato, basil and $55.00 SM 95.00 MD 125.00 LG jalepeño mayonnaise. $100.00 for 40 pieces

CATERINGPHILADELPHIA.COM 215-925-8360 COCKTAIL CHEESE TRAYS All cheese trays served with assorted fruit & berries, PARTY TRAYS sliced baguette & crackers.

COLD SEAFOOD TRAY ALL- TRAY Jumbo shrimp, smoked trout, poached sea scallops with Maytag Blue, Tillamook Sharp Cheddar, Coach Farm goat tarragon mayonnaise, smoked salmon & crab cocktail claws. cheese, Sonoma Jack with jalapeños. Served with accompanying sauces. $110.00 MD 175.00 LG INTERNATIONAL CHEESE TRAY Saga Blue, dill Havarti, Jarlsberg, Vermont cheddar. COLD SEAFOOD TRAY Jumbo shrimp, smoked trout, poached sea scallops with BRITISH ISLES CHEESE TRAY tarragon mayonnaise, smoked salmon & crab cocktail claws. Stilton, Farmhouse Cheddar, Guinness, Cotswold. Served with accompanying sauces. $110.00 MD 175.00 LG FRENCH CHEESE TRAY Montrachet, Port Salut, Roquefort Societé B, Comté. SMOKED SALMON TRAY Nova Scotia salmon served with whipped , diced ITALIAN CHEESE TRAY red onion & . Served with Fontina, Gorgonzola, aged provolone, Asiago. cocktail bread. $55.00 SM 95.00 MD 125.00 LG SPANISH CHEESE TRAY Manchego, Tetilla, Drunken Goat, Iberico. SUSHI & CALIFORNIA ROLL TRAY Assorted raw & cooked fish with varieties of rolls. Served with $55.00 SM 90.00 MD 120.00 LG wasabi, pickled ginger & soy sauce. $75.00 SM $100.00 MD 145.00 LG BOWL OF MINI MARINATED MOZZARELLA BALLS JUMBO SHRIMP COCKTAIL TRAY Tossed with olive oil, fresh basil, crushed red pepper Served with cocktail sauce & lemon slices. & grape tomatoes. 65.00 MD 120.00 LG $50.00 SM 70.00 MD 95.00 LG

CRAB COCKTAIL CLAWS CAPRESE SALAD Served with 2 dipping sauces: lemon mayonnaise & our Fresh sliced mozzarella with beefsteak tomatoes, fresh basil & own spicy seafood cocktail sauce. extra virgin olive oil. $55.00 SM 90.00 MD 125.00 LG $50.00 SM 80.00 MD 120.00 LG

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 COLD HORS D’ OEUVRES Minimum 20 Per Variety (Priced Per Piece)

Roast beef on rye rounds w/arugula & grain mustard Brioche W/orange habanero Curried chicken salad on black bread w/walnuts marmalade & triple creme brie Toasted flat bread w/Moroccan eggplant salad Smoked salmon on black bread w/cream cheese & fresh dill Deviled egg W/asparagus mousse Tomato Toast W/Serrano ham & tetilla cheese Belgian endive W/ & alfalfa sprouts Shrimp W/mango relish on a plantain chip Croustade of onion marmalade & herbed chevre Crab & melon pastry boat Watermelon W/Serrano ham & fresh tarragon Grilled pear wrapped in proscuitto & mint Lemon chicken salad tartlet W/poppy seeds chorizo & manchego canapes with arugula pesto Jumbo strawberry stuffed W/brie Truffled Mushroom Bruschetta $2.25 EACH Crostini W/grilled chicken & sun-dried tomato Crostini W/black olive paste & goat cheese Rare seared sesame crusted tuna loin w/wasabi cream Crostini W/artichoke puree & a touch of garlic & tobiko caviar Bruschetta W/fresh tomato & basil Sliced tenderloin of beef W/horseradish mousse on a baguette Cucumber round W/smoked salmon mousse Medallions of lobster W/garlic aioli Sliced tomato W/fresh mozzarella & basil on Italian bread Belgian endive W/crabmeat & tarragon New Potato W/feta, scallions & pine nuts watermelon caprese tower $3.00 EACH

$2.00 EACH

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table

HOT HORS D’ OEUVRES Minimum 20 Per Variety (Priced Per Piece) Items with a (v) are vegatarian friendly

Minimum 20 Per Variety Porcini dusted sea scallops (Priced Per Piece) Chicken or beef teriyaki Mini Cheesesteak Puff Raspberry & brie in filo (v) Beef Empanada Spanakopita (spinach & feta in pastry) (v) Lamb Tangine Turnover Fontina arancini (v) Chicken empanada $2.00 EACH Grilled beef roll with scallions with sour cream & caviar Fried chicken dumpling with dipping sauce Sea scallop wrapped in bacon with hollandaise sauce Mini potato with sour cream & apple sauce Risotto Pancake with toasted almonds & fruit chutney(v) Indonesian chicken satay with spicy peanut sauce Profiteroles stuffed with smoked salmon mousse Yukon Gold Blini with tomato confit, peppers Crab empaNada & eggplant caviar (v) $2.25 EACH roti wrapped curried potato and chickpeas w/tamarind raita (v) aranciata (walnut risotto stuffed and topped w/mint pesto)(v) Mini beef wellington Beggar purse (mushroom & scallions in puff pastry)(v) shrimp with orange honey sauce Fried shrimp dumpling with dipping sauce Mini Maryland crab cakes with roasted pepper aioli chicken wontons with apricot chili dipping sauce $3.00 EACH vegetarian wonton ravioli with lime hoisin sauce(v) Stuffed Mushrooms Baby rib lamb chop with mint sauce demi-glace (crab imperial, Italian sausage, spinach & cheese(v), broccoli rabe & pancetta) $3.95 EACH New Potato with mango chorizo hash

CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table STATIONARY HOT HORS D’ OEUVRES

MEATBALLS PIGS IN A BLANKET

(minimum 5 pounds - chafing dish included) 100 pieces. With mustard & ketchup. Swedish • hawaiian with pineapple • veal & dill • asian $95 sweet & sour • lamb with yogurt $9.95 lb MINI EGGROLLS

WINGS 100 pieces. With Asian dipping sauce. $95 (minimum 5 pounds - chafing dish included) barbecued • Hot & Spicy • asian • plum glaze CHEF’S HOT DIPS $9.95 lb Only sold in whole trays Chafing Dish included Serves 25 people in 10x12 inch pans. BUFFALO WINGS Mexican 7-layer dip (minimum 5 pounds - chafing dish included) $75 Crab Spinach & Artichoke dip Served with blue cheese, carrots & celery. $75 $11.95 lb Spinach & Artichoke dip

CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table BRUNCH

ENGLISH TEA & SAVORIES BRUNCH SMOKED FISH PLATTER Tray of 72 pieces on assorted thin . $19.95 Per Person -4 varieties Garnished with fresh flowers & orchids. $21.95 Per Person -3 varieties Additional pieces $1.50 each. (minimum of 10 persons) $110 Served with whipped cream cheese, imported swiss, sweet PUTTING ON THE RITZ Muenster, sliced tomatoes, sliced cucumbers, onions, Tray of 72 tea sandwiches. Bowls of fresh strawberries & capers & lemon. Served with 2 per person. Devon cream. sliced nova • kippered salmon Served with assorted mini fruit scones. whitefish salad • boneless whitefish Garnished with fresh flowers & orchids. Serves 18. Additional guests $9 each. poached salmon • sable • rainbow filet $185 QUICHE broccoli & cheddar • mushroom & swiss • lorraine with bacon $20 artichoke with portobello mushrooms • crab & asparagus • shrimp with spinach & tomato smoked salmon, shallot & dill • grilled vegetable, goat cheese & thyme $22 HIGH TEA Tray of 72 tea sandwiches. Assorted fine pastries, tuxedo dipped strawberries, petit fours, pecan diamonds & mini fresh fruit tarts. Boxes of herbal tea, green tea & English teas. Garnished with fresh flowers & orchids. Serves 18. Additional guests $12 each. $250 Choose any 5 items: cream cheese & fresh herb savories • egg salad with asparagus • tuna with avocado • egg salad with ham smoked salmon pate with pine nuts • cucumber • proscuitto with mozzarella & pesto crabmeat with Thousand Island dressing • baked salmon with fresh spinach • ham & swiss with dijon • tomato, Mozzarella & basil •Date & walnut with cream cheese grated vegetables with herb cream cheese • spicy cream cheese, sun-dried tomato & scallion roast turkey with cranberry • ham with dill

CATERINGPHILADELPHIA.COM 215-925-8360 COCKTAIL RECEPTIONS *All two hour events include disposable tableware. Minimum of 30 people.

RECEPTION 1 RECEPTION 2 *2 hours *2 hours

ALL-AMERICAN CHEESE TRAY ALL-AMERICAN CHEESE TRAY Maytag Blue, Tillamook sharp cheddar, Coach Farm goat Maytag Blue, Tillamook sharp cheddar, cheese, Sonoma Jack with jalapeños. Coach Farm goat cheese, Sonoma Jack with jalapeños.

ITALIAN GRILLED VEGETABLE CRUDITE TRAY ANTIPASTO TRAY Assorted raw & blanched seasonal vegetables. Fennel, portobello mushrooms, artichoke hearts, red ANTIPASTO TRAY onion slices, tri-colored peppers, jicama, Soppresata, pepperoni, sharp provolone, Italian fontina, squashes & more. Served with thick balsamic marinated olives, mushrooms & grilled artichoke hearts dipping sauce. served w/sliced Italian bread.

ANTIPASTO TRAY MIDDLE EAST MEZZA TRAY Soppresata, pepperoni, sharp provolone, Italian fontina, Stuffed grape leaves & green olives w/lemon & coriander marinated olives, mushrooms & grilled artichoke hearts w/hummus, baba ghanouj, beets & grilled pita wedges. served w/sliced Italian bread. MEXICAN FIESTA MIDDLE EAST MEZZA TRAY Combination of guacamole & fresh salsa with cilantro, Stuffed grape leaves & green olives w/lemon & coriander refried beans, shredded Monterey jack & sour cream. w/hummus, baba ghanouj, beets & grilled pita wedges. Served with an assortment of corn chips.

MEXICAN FIESTA BUTLERED HOT HORS D’OEUVRES Combination of guacamole & fresh salsa with cilantro, (Please Select 6) refried beans, shredded Monterey Jack & sour cream. Served with an assortment of corn chips. Raspberry & Brie in Filo Spanakopita (Spinach & Feta in Pastry) Fontina Arancini Balls STATIONARY HOT HORS D’OEUVRES Mini Chicken Empanada Fried Chicken Dumplings (Please Select 3) Mini Potato Latkes Mini Beef Wellington Chef’s Homemade Meatballs Scallops Wrapped in Bacon (Swedish, Asian, sweet & sour) Mini Cheesesteak Puffs Hot Dips Risotto Pancake w/toasted Almonds & Fruit Chutney Mexican 7 Layer Dip New Potato w/Chorizo & Manchego Hash Spinach & Artichoke Dip Chicken Wontons w/Apricot Chile Dipping Sauce Mini Egg Rolls Roti Wrapped w/Curried Potato & ChickPeas w/ Pigs in a Blanket Tamarind Raita Chicken Tenders Coconut Shrimp w/Orange Honey Glaze Tortellini in a Tomato Basil Cream Sauce Garlic Pita Triangles w/Fire Roasted Red Pepper Hummus

30-49 People $17.95 Per Person 30-49 People $25.95 Per Person 50-100 People $16.95 Per Person 50-100 People $22.95 Per Person 100 or more $14.95 Per Person 100 or more $20.95 Per Person

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table COCKTAIL RECEPTIONS *All two hour events include disposable tableware. Minimum of 30 people. RECEPTION 3 *2 hours ITALIAN CHEESE TRAY ACTION STATION Fontina, Gorgonzola, aged provolone, Asiago. (Please Select 1)

CRUDITE TRAY BAR Assorted raw & blanched seasonal vegetables. (Attendant Needed) Creamy yukon gold mashed potatoes with an assortment ANTIPASTO TRAY of toppings including grilled sliced chicken breast with Soppresata, pepperoni, sharp provolone, Italian fontina, sun-dried tomato, beef chili, sautéed onions with bacon, marinated olives, mushrooms & grilled artichoke hearts shredded cheddar cheese, blanched broccoli florets & sour served w/sliced Italian bread. cream. RISOTTO BAR MIDDLE EAST MEZZA TRAY (Attendant Needed) Stuffed grape leaves & green olives w/lemon & coriander Arborio rice with saffron and Parmesan cheese served with w/hummus, baba ghanouj, beets & grilled pita wedges. an assortment of toppings including Moroccan lamb, sautéed crayfish with fresh tarragon, diced portobello MEXICAN FIESTA mushroom & asparagus in a balsamic vinaigrette Combination of guacamole & fresh salsa with cilantro, reduction, or boneless chicken with sautéed spinach. refried beans, shredded Monterey jack & sour cream. PASTA STATION Served with an assortment of corn chips. (Attendant Needed) Your choice of Penne Pasta or cheese tortellini with your CARVING STATION choice of vodka, marinara, or Bolognese Sauces. Served (Attendant Needed) with an assortment of toppings including grilled chicken with sun-dried tomato, sautéed spinach and oyster FRESH ROAST TURKEY BREAST mushrooms, sautéed shrimp and scallops. Served with fresh cranberry chutney and herb de Provence mayonnaise & assorted fresh baked rolls. AND 30-49 People $25.95 Per Person Smoked Country Ham 50-100 People $22.95 Per Person Served with course grain mustard & honey mustard & assorted fresh baked rolls. 100 or more $20.95 Per Person

CATERINGPHILADELPHIA.COM 215-925-8360 COCKTAIL HOURS *Available only as an addition to a Sit Down Dinner, Full Dinner Buffet or Chefs Action Station. Service staff only included with Sit Down Dinner. Minimum of 30 people. COCKTAIL COCKTAIL HOUR 1 HOUR 2 *1 hour *1 hour

FRENCH CHEESE TRAY ARTISAN CHEESE TRAY Montrachet, Port Salut, Roquefort Societé B, Comté. Saga Blue, dill Havarti, Jarlsberg & Vermont cheddar served w/assorted fruits & berries served w/baguette & ITALIAN GRILLED VEGETABLE cracker tray. ANTIPASTO TRAY Fennel, portobello mushrooms, artichoke hearts, red CRUDITE TRAY onion slices, tri-colored peppers, jicama, squashes & more. Assorted raw & blanched seasonal vegetables. Served with thick balsamic dipping sauce. ANTIPASTO TRAY ANTIPASTO TRAY Soppresata, pepperoni, sharp provolone, Italian fontina, Soppresata, pepperoni, sharp provolone, Italian fontina, marinated olives, mushrooms & grilled artichoke hearts marinated olives, mushrooms & grilled artichoke hearts served w/sliced Italian bread. served w/sliced Italian bread. MIDDLE EAST MEZZA TRAY MIDDLE EAST MEZZA TRAY Stuffed grape leaves & green olives w/lemon & coriander Stuffed grape leaves & green olives w/lemon & coriander w/hummus, baba ghanouj, beets & grilled pita wedges. w/hummus, baba ghanouj, beets & grilled pita wedges. MEXICAN FIESTA MEXICAN FIESTA Combination of guacamole & fresh salsa with cilantro, Combination of guacamole & fresh salsa with cilantro, refried beans, shredded Monterey Jack & sour cream. refried beans, shredded Monterey Jack & sour cream. Served with an assortment of corn chips. Served with an assortment of corn chips. STATIONARY HOT HORS D’OEUVRES BUTLERED HOT HORS D’OEUVRES (Please Select 2) (Please Select 4) Chef’s Homemade Meatballs Raspberry & Brie in Filo • Spanakopita (Swedish, Asian, sweet & sour) Fontina Arancini Balls • Mini Chicken Empanada Hot Dips • Mexican 7 Layer Dip Fried Chicken Dumpling • Mini Potato Latkes Spinach & Artichoke Dip • Mini Egg Rolls Mini Beef Wellington Pigs in a Blanket • Chicken Tenders Scallops Wrapped in Bacon • Mini Cheesesteak Puffs Tortellini in a Tomato Basil Cream Sauce Risotto Pancake w/toasted Almonds & Fruit Chutney New Potato w/Chorizo & Manchego Hash 14.95 Per Person Chicken Wontons w/Apricot Chile Dipping Sauce COMPLETE NON-ALCOHOLIC BAR Roti Wrapped w/Curried Potato Includes: liquor liability insurance, unlimited soda, & ChickPeas w/Taimanin Raita sparkling and still water, juice, mixers & fruit garnish. Coconut Shrimp w/Orange Honey Glaze $250 for up to 50 people ($5 per person for over 50) Garlic Pita Triangles w/Fire Roasted Red Pepper Hummus COMPLETE COFFEE & TEA SERVICE $16.95 Per Person 50 person minimum $2.50 Per Person

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 ADDITIONAL SELECTIONS Additional selections are available for an additional charge per person accompanying any 2 hour cocktail reception. All include disposable table ware

CARVING STATION RISOTTO BAR *5$ per person discount when choosing more then 1 carving Arborio rice with saffron & Parmesan cheese served with concept an assortment of toppings including Herb Rubbed Tenderloin of Beef with caramelized onions Moroccan lamb, sautéed crayfish with fresh tarragon, ($13.95 Per Person) diced portobello mushroom & asparagus Top Round of Beef with Au Jus ($8.95 Per Person) in a balsamic vinaigrette reduction, or boneless chicken Maple Pomegranate Glazed Turkey Breast with sautéed spinach. ($8.95 Per Person) ($7.95 Per Person 50 or more guests - attendant needed) herb crusted roasted pork loin with ginger pear glaze ($9.95 Per Person 30 to 49 guests- attendant needed) ($8.95 Per Person) Roasted Suckling Pig CRAB CAKE STATION Including dinner rolls,provolone cheese, Broccoli rabe Served on a baguette with choice of sauces including (Minimum of 50 People - $13.95 Per Person) roasted pepper aioli, creamy pesto sauce, PASTA STATION cranberry jalapeño relish. Enough for each guest to get Your choice of penne pasta or cheese tortellini with your two 2oz crab cakes. choice of vodka, marinara, or Bolognese sauce. Served ($8.95 Per Person - attendant needed) with an assortment of toppings including grilled chicken with sun-dried tomato, sautéed spinach and oyster mush- SUSHI STATION rooms, sautéed shrimp & scallops. California rolls, philly rolls (smoked salmon and cream ($7.95 Per Person 50 more guests- served by attendant) cheese), vegetable rolls, (9.95 Per Person 30 to 49 guests - attendant needed) spicy tuna rolls & eel rolls. Accompanied by fresh ginger, MASHED POTATO BAR wasabi & soy sauce. 4 pieces per person Creamy Yukon Gold mashed potatoes with an assortment ($7.95 Per Person - attended & served by sushi chefs) of toppings including grilled sliced chicken breast with sun-dried tomato, beef chili, sautéed onions with bacon, CHEESESTEAK STATION shredded cheddar cheese, blanched broccoli florets Make your own cheesesteak or chicken cheesesteak & sour cream. sautéed onions, mushrooms & cheese whiz. ($6.95 Per Person 50 or more guests - attendant needed) Served with ketchup. (8.95 Per Person 30 to 49 guests - attendant needed) ($6.50 Per Person)

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 SWEET ENDINGS

EUROPEAN PASTRY TRAY Fresh fruit mini tarts, mini Opera tarts, mini cream puffs with fresh fruit mousse, tuxedo-dipped jumbo strawberries, pecan diamonds, assorted petit fours.

($11.00 Per Person)

ALL AMERICAN PASTRY TRAY Mini eclairs, mini cannoli, brownies, blondies, double dipped shortbread and double dipped strawberries for garnish.

($9.00 Per Person)

FRESH SLICED FRUIT & ASSORTED BERRIES ($7.00 Per Person)

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 BUFFET MENUS All a minimum of 3o people. Include Chafing Dishes, Serving Pieces & disposable tableware Paper Tablecloth for buffet, Garnish & Setup For Buffet Table. BUFFET 1 BUFFET 2

SPRING SALAD SPINACH SALAD Young Greens Tossed with Traditional Vegetables & Herb Sliced Hard Boiled Egg, Mushrooms, Tomatoes & Dressing Creamy Tomato & Herb Dressing

CHICKEN BREAST CHICKEN MARSALA Butterflied & Stuffed with Vegetable Duxelle with Lemon Sautéed Boneless Chicken Breast Finished with Marsala & Herb Sauce Wine, Fresh Mushrooms & Sweet Red Peppers

TURBAN OF SOLE GRILLED HANGER STEAK Atlantic Sole Filled with Crab grilled hanger steak with with Aujou

SERVED WITH SERVED WITH A Fresh Medley of Steamed Vegetables Grilled Asparagus Brown & Wild Rice with Mushrooms & Scallions Mashed Sweet Potatoes A Presentation of Assorted Rolls & A presentation of Assorted Rolls & Butter Tray of assorted mini pastries: eclairs, cannolis, cream Tray of assorted mini pastries: eclairs, cannolis, cream puffs & chocolate dipped strawberries. puffs & chocolate dipped strawberries. Coffee & Tea Coffee & Tea Service

30-49 People $29.95 Per Person 30-49 People $29.95 Per Person 50 and up $26.95 Per Person 50 and up 26.95 Per Person

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 BUFFET MENUS All a minimum of 3o people. Include Chafing Dishes, Serving Pieces & disposable tableware Paper Tablecloth for buffet, Garnish & Setup For Buffet Table. BUFFET 3 BUFFET 4

CAESAR SALAD CAESAR SALAD With chef’s special dressing, With chef’s special dressing, fresh Parmesan cheese & fresh baked . Parmesan cheese & fresh baked croutons. SPRING SALAD GARLIC & CHEESE TORTELLINI Young greens tossed with traditional vegetables with a fresh With a tomato basil cream sauce. herb dressing.

NORTH ATLANTIC SALMON STUFFED FRESH TURKEY BREAST Stuffed with garden vegetable duxelle. With sweet red pepper butter. ROASTED PRIME RIB served with mushroom au jus & creamy mushroom sauce. PETITE FILET MIGNON GRILLED CHILEAN SEA BASS Herb crusted tenderloin of beef sliced Petite filet with a With champagne, mustard & dill glace. grain mustard demi glaze. SERVED WITH Baked Summer Squash Au Gratin SERVED WITH Herb Roasted New Potatoes A fresh medley of grilled vegetables A Presentation of Assorted Rolls & Butter & lemon roasted potatoes. Black & White Mousse Cake A presentation of assorted rolls & butter. Moist chocolate cake, rich chocolate mousse & elegant white Tray of assorted mini pastries: eclairs, cannolis, cream chocolate mousse iced lightly in chocolate buttercream and coated with puffs & chocolate dipped strawberries. bittersweet chocolate ganache. Coffee & tea service. Coffee & Tea Service

30 and up $33.95 Per Person 30 and up $37.95 Per Person ALTERNATIVE BUFFET SELECTIONS BUFFET 1 Chicken Fontina Herb Crusted Chicken Grilled Flank Steak Grilled Hanger Steak Sliced Sirloin Of Beef pork loin stuffed with apricot & cherries BUFFETS 2, 3 & 4 Prime Rib Chicken Fontina Grilled Flank Steak Grilled Hanger Steak Stuffed Chicken Breast w/Vegetables & Rice Grilled Chicken, Beef, Seafood Or Vegetable Kabobs Vegetable Lasagna Short Ribs Of Beef Braised Of Beef Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 PLATED DINNER Per person prices include: china, flatware, stemware, floor length table linens, all service necessary to expedite event & all gratuities. Minimum 50 people. FIRST COURSE (Select 1)

Roasted Pepper, tomato & basil bisque Escarole, white bean & sausage soup Caesar salad Spinach salad w/hard boiled eggs, croutons, bacon & ranch dressing Roasted baby beets with orange segments, kalamata olives & red onions in a red wine vinaigrette MAIN COURSE (Select 1) One additional selection, add $3.00 per person.

MARYLAND CRAB CAKES HERB CRUSTED CHICKEN With fresh lemon & thyme sauce. ($89.00 Per Person) Boneless chicken breast with garden herbs accompanied by caramelized onions & a sweet sherry sauce. ($85.00 Per CHILEAN SEA BASS Person) With champagne mustard glaze. ($97.00 Per Person) SPRING CHICKEN BREAST Sautéed boneless breast of chicken stuffed with spinach ATLANTIC SALMON FILET & chevre with rosemary au jus. ($85.00 Per Person) With sweet red pepper beurre blanc. ($89.00 Per Person) PAN SEARED PETIT FILET MIGNON WITH SEARED TUNA WITH KIWI MANGO CHUTNEY MERLOT SAUCE Center cut of beef pan seared & presented with garlic Center cut fresh yellowfin tuna served with kiwi mango crostini with a savory merlot sauce. ($105.00 Per Person) salsa. ($91.00 Per Person) ROAST TENDERLOIN OF BEEF roasted center cut tenderloin severed with a CHICKEN FONTINA mushroom demi-glace. ($103.00 Per Person) Sautéed boneless chicken breast topped with sautéed ROAST PRIME RIB OF BEEF spinach, sun-dried tomatoes & fontina cheese in a sun- Seasoned and slow roasted prime rib served with a peppercorn infused au jus. dried tomato demi glace. ($85.00 Per Person) ($103.00 Per Person)

DUETS Filet Mignon & Maryland Crab cake A pairing of charbroiled filet mignon with merlot sauce with a Maryland crab cake served with lemon thyme sauce. ($99.00 Per Person)

Braised Short Rib & Pan Seared Scallop A pairing of dry rubbed short rib braised in rosemary au jus and pan seared scallops dusted in porcini mushroom powder. ($89.00 Per Person)

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 PLATED DINNER

ACCOMPANIMENTS (Select 2)

POTATOES Balsamic Potatoes • Scalloped • Oven Roasted with Rosemary • Al Forno Mashed Red Bliss With Garlic & Scallions • Apulian with Tomatoes, Onions & Herbs Baked Stuffed With Parmesan Cheese• Herb Roasted

RICE Wild Rice with Mushrooms & Scallions • Caribbean Rice Brown Rice with Dried Cherries • Wild Rice With Fruit & Hazelnuts Curried Rice with Vegetables • Classic Risotto • Spanish Rice Brown & Wild Rice with Sun-Dried Tomatoes

VEGETABLES Broccoli & Cauliflower with Pesto• Broccoli Rabe with Garlic & Olive Oil Broccoli with Endive & Radicchio • Broccoli with Garlic & Red Peppers Broccoli with Sun-Dried Tomatoes & Mushrooms Brussels Sprouts with Honey Roasted Pecans Carrots with Dried Cranberries • Carrots with Honey-Ginger Escarole Sautéed with Garlic Green Beans with Artichokes & Portobello Mushrooms Green Beans with Carrots & Red Onions with Fresh Dill • Green Beans with Cashews Green Beans with Garlic & Lemon • Green Beans with Hazelnuts & Caramelized Onion Grilled Assorted Vegetables • Haricot Verte with Hazelnuts & Caramelized Shallots Roasted Assorted Vegetables • Roasted Fennel with Tomato & Garlic Sautéed Spinach with Garlic • Snow Peas & Shiitake Mushrooms Steamed Assorted Vegetables

All served with assorted rolls & butter.

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360 PLATED DINNER

SWEET ENDINGS (Select 1)

Chocolate Mousse Assorted berries with fresh whipped cream Black & White Mousse Cake Moist chocolate cake, rich chocolate mousse & elegant whipped chocolate mousse Iced lightly in chocolate buttercream and coated with bittersweet chocolate ganache. Classico cake 2-Layers of moist chocolate cake & 1-layer on vanilla-scented cream cheese. Frosted with chocolate buttercream & enrobed with bittersweet chocolate glaze.

Coffee & Tea Service

Chef ’s Table

CATERINGPHILADELPHIA.COM 215-925-8360