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Cocktail Party Trays COCKTAIL PARTY TRAYS ASSORTED COLD HORS D’ OEUVRES GUACAMOLE • Jumbo stuffed strawberry with brie. Made with fresh avocados & garnished with red onions & • Smoked salmon on black bread with cream cheese & diced peppers. Served with assorted corn chips. fresh dill. $50.00 SM 80.00 MD 115.00 LG • Roast beef on rye rounds with arugula & grain mustard. $95.00 for 40 pieces FRESH SALSA With fresh roasted corn, cilantro & onions. Served with MEDITERRANEAN APPETIZER TRAY assortment of corn chips. Grilled octopus salad, stuffed grape leaves, artichoke hearts in lemon mustard sauce, cipollini onions, feta $40.00 SM 65.00 MD 90.00 LG cheese & mixed Mediterranean olive salad. Served with grilled assorted pita bread. MIDDLE EAST MEZA TRAY $55.00 SM 90.00 MD 120.00 LG Hummus, baba ghanouj, stuffed grape leaves, beets, green olives with lemon & coriander. Served with grilled TAVOLA TRAY assorted pita wedges. Marinated mozzarella balls, sharp provolone cheese & $55.00 SM 85.00 MD 115.00 LG sliced pepperoni. Served with assorted bread sticks. $55.00 SM 90.00 MD 120.00 LG BRUSCHETTA & TRI-COLOR ROASTED PEPPER TRAY ANTIPASTO TRAY Bowl of fresh bruschetta, julienne of roasted peppers, basil Soppresata, pepperoni, sharp provolone, Italian fontina & garlic. Served with grilled Italian bread. and marinated olives, mushrooms & grilled artichoke hearts. Served with sliced Italian bread. $55.00 SM 90.00 MD 125.00 LG 55.00 SM 90.00 MD 120.00 LG IBERIAN PENINSULA TAPAS TRAY MEXICAN FIESTA Chorizo, serrano ham, Manchego & Tetilla cheese, Combination of guacamole & fresh salsa with cilantro, Spanish white tuna fillet, mixed Spanish olive salad with refried beans, shredded Monterey Jack & sour cream. piquillos (roasted peppers) with sliced European bread. Served with an assortment of corn chips. $55.00 SM 90.00 MD 125.00 LG $110.00 Chef ’s Table CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table COCKTAIL PARTY TRAYS AEGEAN APPETIZER TRAY CHEESE & CRUDITE TRAY Falafel, hummus, Tzatziki, Aegean eggplant salad, Saga blue, dill Havarti, Jarlsberg, assorted fruit & cucumber & tomato salad & grilled pita. vegetables for dipping. Served with sliced baguette & box $50.00 SM 85.00 MD 115.00 LG of crackers. $55.00 SM 90.00 MD 125.00 LG CHEESE & PÂTÉ TRAY ITALIAN GRILLED VEGETABLE French brie, Stilton cheddar, aged gouda, truffle mousse, Pâté ANTIPASTO TRAY de campagne, assorted fruit, cornichons, Fennel, portobello mushrooms, artichoke hearts, red cherry tomatoes. Served with sliced baguette & box of crackers. onion slices, tri-colored peppers, jicama, squashes & more. $55.00 SM 95.00 MD 130.00 LG Served with thick balsamic dipping sauce. $55.00 SM 75.00 MD 110.00 LG SLICED FRUIT & CHEESE TRAY Delice de Bourgone, Maytag blue, Canadian cheddar with CRUDITÉ TRAY an array of sliced fresh fruit. Served with sliced baguette Assortment of raw & blanched vegetables (seasonal & crackers. choices). Includes dips. $55.00 SM 90.00 MD 125.00 LG $55.00 for 1 80.00 for 2 115.00 for 3 FRESH SLICED FRUIT Artichoke & Spinach • Hummus Assorted melons, papaya, pineapple wedges, assorted Olive Tapenade • Mustard Vinaigrette berries, kiwi & other seasonal fruits. Garlic & Herb • Creamy Blue Cheese $50.00 SM 85.00 MD 110.00 LG Baba Ghanouj • French Onion Creamy MINI FRUIT SKEWERS Sun-Dried Tomato Balsamic Served with berry yogurt dip. Low-Fat Honey Mustard • Caesar $50.00 SM 75.00 MD 100.00 LG PÂTÉ TRAY CHEF’S SLIDER APPETIZER TRAY Pâté de campagne, truffle mousse, spinach, carrot, • Roast Beef with cheddar cheese and creamy cauliflower & broccoli pâté or your choice of 3 pâtés. horseradish sauce. Served with cornichons, olives, cherry tomatoes, • Grilled Chicken with mozzarella, tomato and pesto. mushrooms à la greque & sliced baguette. • Vegetarian with sliced avocado, tomato, basil and $55.00 SM 95.00 MD 125.00 LG jalepeño mayonnaise. $100.00 for 40 pieces CATERINGPHILADELPHIA.COM 215-925-8360 COCKTAIL CHEESE TRAYS All cheese trays served with assorted fruit & berries, PARTY TRAYS sliced baguette & crackers. COLD SEAFOOD TRAY ALL-AMERICAN CHEESE TRAY Jumbo shrimp, smoked trout, poached sea scallops with Maytag Blue, Tillamook Sharp Cheddar, Coach Farm goat tarragon mayonnaise, smoked salmon & crab cocktail claws. cheese, Sonoma Jack with jalapeños. Served with accompanying sauces. $110.00 MD 175.00 LG INTERNATIONAL CHEESE TRAY Saga Blue, dill Havarti, Jarlsberg, Vermont cheddar. COLD SEAFOOD TRAY Jumbo shrimp, smoked trout, poached sea scallops with BRITISH ISLES CHEESE TRAY tarragon mayonnaise, smoked salmon & crab cocktail claws. Stilton, Farmhouse Cheddar, Guinness, Cotswold. Served with accompanying sauces. $110.00 MD 175.00 LG FRENCH CHEESE TRAY Montrachet, Port Salut, Roquefort Societé B, Comté. SMOKED SALMON TRAY Nova Scotia salmon served with whipped cream cheese, diced ITALIAN CHEESE TRAY red onion & capers. Served with Fontina, Gorgonzola, aged provolone, Asiago. cocktail pumpernickel bread. $55.00 SM 95.00 MD 125.00 LG SPANISH CHEESE TRAY Manchego, Tetilla, Drunken Goat, Iberico. SUSHI & CALIFORNIA ROLL TRAY Assorted raw & cooked fish with varieties of rolls. Served with $55.00 SM 90.00 MD 120.00 LG wasabi, pickled ginger & soy sauce. $75.00 SM $100.00 MD 145.00 LG BOWL OF MINI MARINATED MOZZARELLA BALLS JUMBO SHRIMP COCKTAIL TRAY Tossed with olive oil, fresh basil, crushed red pepper Served with cocktail sauce & lemon slices. & grape tomatoes. 65.00 MD 120.00 LG $50.00 SM 70.00 MD 95.00 LG CRAB COCKTAIL CLAWS CAPRESE SALAD Served with 2 dipping sauces: lemon caper mayonnaise & our Fresh sliced mozzarella with beefsteak tomatoes, fresh basil & own spicy seafood cocktail sauce. extra virgin olive oil. $55.00 SM 90.00 MD 125.00 LG $50.00 SM 80.00 MD 120.00 LG Chef ’s Table CATERINGPHILADELPHIA.COM 215-925-8360 COLD HORS D’ OEUVRES Minimum 20 Per Variety (Priced Per Piece) Roast beef on rye rounds w/arugula & grain mustard Brioche Toast W/orange habanero Curried chicken salad on black bread w/walnuts marmalade & triple creme brie Toasted flat bread w/Moroccan eggplant salad Smoked salmon on black bread w/cream cheese & fresh dill Deviled egg W/asparagus mousse Tomato Toast W/Serrano ham & tetilla cheese Belgian endive W/goat cheese & alfalfa sprouts Shrimp W/mango relish on a plantain chip Croustade of onion marmalade & herbed chevre Crab & melon pastry boat Watermelon W/Serrano ham & fresh tarragon Grilled pear wrapped in proscuitto & mint Lemon chicken salad tartlet W/poppy seeds chorizo & manchego canapes with arugula pesto Jumbo strawberry stuffed W/brie Truffled Mushroom Bruschetta $2.25 EACH Crostini W/grilled chicken & sun-dried tomato Crostini W/black olive paste & goat cheese Rare seared sesame crusted tuna loin w/wasabi cream Crostini W/artichoke puree & a touch of garlic & tobiko caviar Bruschetta W/fresh tomato & basil Sliced tenderloin of beef W/horseradish mousse on a baguette Cucumber round W/smoked salmon mousse Medallions of lobster W/garlic aioli Sliced tomato W/fresh mozzarella & basil on Italian bread Belgian endive W/crabmeat & tarragon New Potato W/feta, scallions & pine nuts watermelon caprese tower $3.00 EACH $2.00 EACH Chef ’s Table CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table HOT HORS D’ OEUVRES Minimum 20 Per Variety (Priced Per Piece) Items with a (v) are vegatarian friendly Minimum 20 Per Variety Porcini dusted sea scallops (Priced Per Piece) Chicken or beef teriyaki Mini Cheesesteak Puff Raspberry & brie in filo (v) Beef Empanada Spanakopita (spinach & feta in pastry) (v) Lamb Tangine Turnover Fontina arancini (v) Chicken empanada $2.00 EACH Grilled beef roll with scallions Blini with sour cream & caviar Fried chicken dumpling with dipping sauce Sea scallop wrapped in bacon with hollandaise sauce Mini potato latkes with sour cream & apple sauce Risotto Pancake with toasted almonds & fruit chutney(v) Indonesian chicken satay with spicy peanut sauce Profiteroles stuffed with smoked salmon mousse Yukon Gold Blini with tomato confit, peppers Crab empaNada & eggplant caviar (v) $2.25 EACH roti wrapped curried potato and chickpeas w/tamarind raita (v) aranciata (walnut risotto stuffed and topped w/mint pesto)(v) Mini beef wellington Beggar purse (mushroom & scallions in puff pastry)(v) Coconut shrimp with orange honey sauce Fried shrimp dumpling with dipping sauce Mini Maryland crab cakes with roasted pepper aioli chicken wontons with apricot chili dipping sauce $3.00 EACH vegetarian wonton ravioli with lime hoisin sauce(v) Stuffed Mushrooms Baby rib lamb chop with mint sauce demi-glace (crab imperial, Italian sausage, spinach & cheese(v), broccoli rabe & pancetta) $3.95 EACH New Potato with mango chorizo hash CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table STATIONARY HOT HORS D’ OEUVRES MEATBALLS PIGS IN A BLANKET (minimum 5 pounds - chafing dish included) 100 pieces. With mustard & ketchup. Swedish • hawaiian with pineapple • veal & dill • asian $95 sweet & sour • lamb with yogurt $9.95 lb MINI EGGROLLS WINGS 100 pieces. With Asian dipping sauce. $95 (minimum 5 pounds - chafing dish included) barbecued • Hot & Spicy • asian • plum glaze CHEF’S HOT DIPS $9.95 lb Only sold in whole trays Chafing Dish included Serves 25 people in 10x12 inch pans. BUFFALO WINGS Mexican 7-layer dip (minimum 5 pounds - chafing dish included) $75 Crab Spinach & Artichoke dip Served with blue cheese, carrots & celery. $75 $11.95 lb Spinach & Artichoke dip CATERINGPHILADELPHIA.COM 215-925-8360 Chef ’s Table BRUNCH ENGLISH TEA SANDWICHES & SAVORIES BRUNCH SMOKED FISH PLATTER Tray of 72 pieces on assorted thin breads. $19.95 Per Person -4 varieties Garnished with fresh flowers & orchids. $21.95 Per Person -3 varieties Additional pieces $1.50 each. (minimum of 10 persons) $110 Served with whipped cream cheese, imported swiss, sweet PUTTING ON THE RITZ Muenster, sliced tomatoes, sliced cucumbers, onions, Tray of 72 tea sandwiches. Bowls of fresh strawberries & capers & lemon. Served with 2 bagels per person. Devon cream. sliced nova • kippered salmon Served with assorted mini fruit scones.
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