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J.Peppers Dinner 10-31-12.Pdf APPETIZERS PIZZAS Southern Spring Rolls 6 Roma Tomato Basil 9 carrots, celery, cabbage and fresh collard greens fresh pesto and basil, roma tomatoes and mozzarella House Pimento Cheese 8 Buffalo Chicken Pizza 10 served warm with house chips ranch, mozzarella, bacon, caramelized onions and blue cheese crumbles Fried Green Tomatoes 7 with remoulade sauce Miss Jenny’s Habanero Pickle Pizza 10 spinach, tomato, red onion, pesto and mozzarella Sweet Potato & Avocado Guacamole 7 served with tortilla chips Pepperoni & Cheese 9 Miss Jenny’s Fried Spiced Pickle Spears 7 BBQ Chicken 10 with buttermilk ranch bbq, red onion, mozzarella, goat cheese and cilantro Chesapeake Bay Crab Dip 9 Bacon Wrapped Chicken and Jalapeño 8 BURGERS* served with wasabi blue cheese aioli Certified Angus Beef® Ground Steak Choice of one side Buffalo-Style Wings 7 Southern Style 9 with blue cheese dressing and celery with mustard, chili, slaw, onions Ginger Soy Wings 7 All-Natural Bacon 10 tangy dipping sauce lettuce, tomato, pickled onion, cheese Southwestern Chicken Quesadilla J 9 roasted poblano and red peppers, onions and Classic 9 lettuce, tomato, crispy onions, cheese Pepper’s house cheese blend House Potato Chips 6 The Fried Egg 9 topped with Maytag crumbled blue cheese and scallions with cheddar and crispy onions CHEESES: J Made with house roasted and picked whole chickens. blue, pimento cheese, pepper jack, cheddar, gouda, goat Although we make every effort to remove all bones please be aware some could remain. SOUPS & SALADS Roasted Pear & Grilled Caesar* 8 Grilled romaine heart, Caesar dressing, housemade croutons, Local “Goat Lady” Cheese Fritter 9 parmesan Field greens, balsamic strawberries, red onions, roasted pecans Add herbed chicken, grilled shrimp 11 and cranberry vinaigrette Add grilled salmon 12 Grilled Chicken or Shrimp 11 Grilled Salmon 12 Berry & “Goat Lady” Cheese Salad 9 Mixed greens, housemade croutons, tomatoes, pickled onions avocado, red onions, cucumber and toasted pecans on spinach and parmesan with cranberry vinaigrette Petite Garden Salad 4 Tomato, cucumber, pickled onions and housemade croutons Add grilled chicken or shrimp 7 Kernersville Cobb Salad 10 Add grilled salmon 8 roasted turkey, deviled eggs, avocado, pimento cheese, roasted beets and tomatoes HOUSEMADE DRESSINGS: Cranberry Vinaigrette • Maytag Blue Cheese • Lemon Horseradish • Caesar* Buttermilk Ranch • House Vinaigrette • Oil & Vinegar • Honey Mustard Lobster Bisque 5 / 7 * indicates items that may be raw or undercooked or may include raw or undercooked ingredients ENTREES SIDES Choice of two sides - Add a petite garden salad for 3, Caesar* for 4 a la carte - 3 Pan Seared House Meatloaf 13 Roasted Fall Vegetables with crispy onions and pan gravy Chicken Turnovers J one - 10 | two - 14 Mac And Cheese roasted chicken with pan gravy in a flaky crust Pan Crusted Salmon Cakes 14 Collard Greens fresh salmon, capers, roasted red peppers, celery, scallions and horseradish Smashed Potatoes Buttermilk Battered Country Fried Pork Tenderloin 15 white gravy Old Mill Grit Cakes Pesto Grilled Chicken Breast 13 with goat cheese Field Pea Salad Fresh, Local Veggies 9 choose any four sides Baked Apples Red Oak Beer Battered Tilapia 15 House Chips or Fries Salt and “Pepper’s” Salmon Filet 18 blackened or grilled with a balsamic reduction Fresh Green Beans Meaty Pork Ribs 1 pound - 16 | 2 pound - 25 (subject to availability) slow roasted and grilled with house BBQ 7oz. Filet Mignon* 26 Today’s Chef Selection with crispy onions and wild mushroom sauce Add blue cheese crumbles 2 Sweet Tea and Lemon Baked Half Chicken 11 served with choice of two sides Pepper’s Fried Chicken 11 half chicken with buttermilk batter Daily Fresh Special Market Price Ask Your Server About Today’s Specials PASTA & GRITS served with a petite garden or caesar salad Shrimp and Grits 16 tomatoes, scallions, applewood smoked bacon and tarragon cream sauce over crispy fried “Old Mill” grit cakes Chef’s Selection Pasta J Market Price FALL SPECIALS Chop Salad 9 Grilled Marinated Pork Chops 14 tomatoes, cucumbers, red onion, eggs, bacon and croutons on with cajun gravy and choice of two sides mixed greens and romaine; tossed in house ranch dressing Lentil and Arugula Salad 9 with sweet potatoes, feta cheese and crispy tortilla strips tossed Seafood Lasagna 18 in our house key lime vinaigrette crab, shrimp, salmon and tilapia with white sauce and served with petite garden or caesar salad Fried Shrimp Appetizer 8 with cocktail and tartar sauce Local Apple Skillet Pie 6 Steak and Blue Pizza (served Medium)* 10 with vanilla ice cream ribeye, mozzarella, blue cheese, arugula and balsamic glaze 18% Gratuity may be added to parties of 8 or more SANDWICHES Choice of one side Fried Green Tomato BLT 8 with pimento cheese • add grilled chicken 10 • add grilled salmon 11 Grilled “Goat Lady” Cheese & Berry Sandwich 8 on multigrain bread with peppered jelly, fresh basil and arugula Pepper’s Steak Sandwich* 9 tender seasoned beef, caramelized onions, Gouda and horseradish sauce on crusty bread Roasted Turkey Caesar Wrap* 8 shaved parmesan, bacon, tomatoes, lettuce and caesar dressing House Pimento Cheese 9 grilled with tomato and bacon on sourdough bread Pesto Grilled Chicken Sandwich 8 with tomato spiced mayo, lettuce, tomato and pepper jack cheese HOUSE BAKED DESSERTS Local Apple Skillet Cobbler 6 with vanilla ice cream Homemade Carrot Cake 6 with cream cheese icing Vanilla Bean Crème Brulee 6.5 Key Lime Pie 6 Creamy Pumpkin Cheesecake 6 Fallen Chocolate Cake 6 Served warm with vanilla ice cream Chocolate Chip Bread Pudding 6 with hard sauce Today’s Special Dessert Market Price Vanilla or Chocolate Ice Cream 3 DRINKS Tea 2 Pepsi, Mountain Dew, Dr. Pepper, Diet Pepsi, 2 Diet Dr. Pepper, Sierra Mist, Cheerwine and Lemonade Locally Roasted Fair Trade Coffee, Hot Chocolate 2.5 Kid’s Drinks 1 KIDS MENU Choice of one side. Over age 12, add $3 Cheese Pizza 4 Chicken Tenders 4 Slider Burger 4 with Ranch or BBQ Grilled Cheese 4 Macaroni and Cheese 4.
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