APPETIZERS Southern Spring Rolls 6 Roma Basil 9 carrots, , cabbage and fresh collard greens fresh pesto and basil, roma tomatoes and mozzarella

House Pimento 8 Buffalo Chicken 10 served warm with house chips ranch, mozzarella, bacon, caramelized onions and crumbles Fried Green Tomatoes 7 with remoulade sauce Miss Jenny’s Habanero Pickle Pizza 10 spinach, tomato, red onion, pesto and mozzarella Sweet & Avocado Guacamole 7 served with tortilla chips Pepperoni & Cheese 9

Miss Jenny’s Fried Spiced Pickle Spears 7 BBQ Chicken 10 with buttermilk ranch bbq, red onion, mozzarella, cheese and cilantro

Chesapeake Bay Crab Dip 9

Bacon Wrapped Chicken and Jalapeño 8 BURGERS* served with wasabi blue cheese aioli Certified Angus Beef® Ground Steak Choice of one side Buffalo-Style Wings 7 Southern Style 9 with and celery with , chili, slaw, onions

Ginger Soy Wings 7 All-Natural Bacon 10 tangy lettuce, tomato, pickled onion, cheese

Southwestern Chicken J 9 roasted poblano and red peppers, onions and Classic 9 lettuce, tomato, crispy onions, cheese Pepper’s house cheese blend

House Potato Chips 6 The Fried Egg 9 topped with Maytag crumbled blue cheese and scallions with cheddar and crispy onions

Cheeses: J Made with house roasted and picked whole chickens. blue, , pepper jack, cheddar, gouda, goat Although we make every effort to remove all bones please be aware some could remain. SOUPS & Roasted Pear & Grilled Caesar* 8 Grilled romaine heart, Caesar dressing, housemade croutons, Local “Goat Lady” Cheese Fritter 9 parmesan Field greens, balsamic strawberries, red onions, roasted pecans Add herbed chicken, grilled shrimp 11 and cranberry vinaigrette Add grilled salmon 12 Grilled Chicken or Shrimp 11 Grilled Salmon 12 Berry & “Goat Lady” Cheese 9 Mixed greens, housemade croutons, tomatoes, pickled onions avocado, red onions, cucumber and toasted pecans on spinach and parmesan with cranberry vinaigrette Petite Garden Salad 4 Tomato, cucumber, pickled onions and housemade croutons Add grilled chicken or shrimp 7 Kernersville Cobb Salad 10 Add grilled salmon 8 roasted turkey, deviled eggs, avocado, pimento cheese, roasted beets and tomatoes housemade Dressings: Cranberry Vinaigrette • • Lemon Horseradish • Caesar* Buttermilk Ranch • House Vinaigrette • Oil & Vinegar • Honey Mustard Lobster Bisque 5 / 7 * indicates items that may be raw or undercooked or may include raw or undercooked ingredients ENTREES SIDES Choice of two sides - Add a petite garden salad for 3, Caesar* for 4 a la carte - 3 Pan Seared House Meatloaf 13 Roasted Fall Vegetables with crispy onions and pan gravy Chicken Turnovers J one - 10 | two - 14 Mac And Cheese roasted chicken with pan gravy in a flaky crust Pan Crusted Salmon Cakes 14 Collard Greens fresh salmon, , roasted red peppers, celery, scallions and horseradish Smashed Potatoes Buttermilk Battered Country Fried Pork Tenderloin 15 white gravy Old Mill Grit Cakes Pesto Grilled Chicken Breast 13 with Field Pea Salad Fresh, Local Veggies 9 choose any four sides Baked Apples Red Oak Beer Battered Tilapia 15 House Chips or Fries and “Pepper’s” Salmon Filet 18 blackened or grilled with a balsamic reduction Fresh Green Beans Meaty Pork Ribs 1 pound - 16 | 2 pound - 25 (subject to availability) slow roasted and grilled with house BBQ 7oz. Filet Mignon* 26 Today’s Chef Selection with crispy onions and wild mushroom sauce Add blue cheese crumbles 2 Sweet Tea and Lemon Baked Half Chicken 11 served with choice of two sides Pepper’s Fried Chicken 11 half chicken with buttermilk batter Daily Fresh Special Market Price Ask Your Server About Today’s Specials Pasta & Grits served with a petite garden or caesar salad Shrimp and Grits 16 tomatoes, scallions, applewood smoked bacon and tarragon sauce over crispy fried “Old Mill” grit cakes Chef’s Selection Pasta J Market Price FALL SPECIALS Chop Salad 9 Grilled Marinated Pork Chops 14 tomatoes, cucumbers, red onion, eggs, bacon and croutons on with cajun gravy and choice of two sides mixed greens and romaine; tossed in house ranch dressing

Lentil and Arugula Salad 9 with sweet potatoes, cheese and crispy tortilla strips tossed Seafood Lasagna 18 in our house key lime vinaigrette crab, shrimp, salmon and tilapia with white sauce and served with petite garden or caesar salad Fried Shrimp Appetizer 8 with cocktail and tartar sauce Local Apple Skillet Pie 6 Steak and Blue Pizza (served Medium)* 10 with ice cream ribeye, mozzarella, blue cheese, arugula and balsamic glaze

18% Gratuity may be added to parties of 8 or more Choice of one side Fried Green Tomato BLT 8 with pimento cheese • add grilled chicken 10 • add grilled salmon 11 Grilled “Goat Lady” Cheese & Berry 8 on multigrain with peppered jelly, fresh basil and arugula Pepper’s Steak Sandwich* 9 tender seasoned beef, caramelized onions, Gouda and horseradish sauce on crusty bread Roasted Turkey Caesar Wrap* 8 shaved parmesan, bacon, tomatoes, lettuce and caesar dressing House Pimento Cheese 9 grilled with tomato and bacon on sourdough bread Pesto Grilled Chicken Sandwich 8 with tomato spiced mayo, lettuce, tomato and pepper jack cheese

House baked DESSERTS Local Apple Skillet Cobbler 6 with vanilla ice cream Homemade Carrot Cake 6 with icing Vanilla Bean Crème Brulee 6.5 Key Lime Pie 6 Creamy Pumpkin 6 Fallen Chocolate Cake 6 Served warm with vanilla ice cream Chocolate Chip Bread Pudding 6 with hard sauce Today’s Special Dessert Market Price Vanilla or Chocolate Ice Cream 3

DRINKS Tea 2 Pepsi, Mountain Dew, Dr. Pepper, Diet Pepsi, 2 Diet Dr. Pepper, Sierra Mist, Cheerwine and Lemonade Locally Roasted Fair Trade Coffee, Hot Chocolate 2.5 Kid’s Drinks 1

KIDS MENU Choice of one side. Over age 12, add $3 Cheese Pizza 4 Chicken Tenders 4 Slider Burger 4 with Ranch or BBQ 4 4