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Deck Dining Spring Phase 2

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Deck Dining Spring Phase 2 Spring 2020 ROCHE HARBOR’S Dining on the Deck APPETIZERS Baked Oyster’s Roosevelt Crispy Calamari DF Local Westcott Bay oysters, creamy spinach-anise sauce, Lightly breaded calamari strips, crispy jalapeno chips, bacon and local mushroom. 16.95 cilantro lime aioli and pumpkin seeds. 14.95 Crab Stuffed Scallops Halibut & Crab Cakes DF Pacific scallops on the half shell stuffed with Dungeness Butter poached seafood cakes Served with red chili beurre crab, artichoke aioli and au gratin. 16.95 blanc and daikon-carrot salad. 15.95 Local Mushroom Bruschetta V Crab & Artichoke Dip Local Guemas Island mushrooms and fresh herb pesto on a grilled baguette with micro greens, goat cheese and Our signature crab dip with fresh Dungeness crab, Parmesan and artichoke hearts, served bubbling hot with Truffle oil. 14.95 warm crusty bread. 15.95 Oysters on the Half Shell GF-DF Kalbi Beef Tidbits DF Freshly shucked Local Westcott Bay oysters, cocktail sauce Prime beef marinated in Korean barbeque sauce then wok and mignonette. 19.95 seared. With crispy rice noodles. 13.95 SALADS AND CLAM CHOWDER Roche Harbor’s “Tilted Kettle” Clam Chowder Rich cream, clams, bacon, butter, red potato, sweet clam nectar, celery, onion, a fresh herbs. 8.95 Maytag Blue Cheese Salad GF De Haro Caesar Romaine hearts tossed in our Maytag® dressing and Hearts of romaine, our signature dressing, croutons garnished with toasted almond, egg and more blue cheese. Parmesan cheese, charred tomatoes, bacon and anchovy- Large 18.95 Small 10.95 parsley oil. Large 17.95 Small 9.95 Mama Bird Farms Greens and Grains Salad V-GF Local Mama Bird Farms greens, red quinoa, wild black rice, and yellow lentils tossed with fresh herb vinaigrette. Garnished with craisins, raw pecans, heirloom tomatoes, roasted beets and goat cheese. Large 18.95 Small 10.95 Chop Chop Noodle Salad DF Dungeness crab, grilled chicken and Chilean shrimp, Hong Kong noodles from Seattle's Tsue Chong Co., local shiitake & blue oyster mushrooms, Asian greens, beans, and avocado, tossed in Miso vinaigrette. Garnished with almonds, pickled ginger and cilantro. 22.95 ENTREES ON THE DECK McMillin’s Prime Rib Dip Slow roasted prime ribs of beef hand carved and piled high on crusty garlic bread. Served with house made au jus, creamy horseradish sauce and sea salt fries. 18.95 The Overseer Burger with Prime Wagyu Beef Half-pound American Kobe beef, custom smoked bacon, Tillamook 90 day aged white cheddar, grilled onion, smoky ketchup and greens on a grilled Brioche Bun with sea salt fries and garlic aioli. 22.95 Crab Pot Dungeness Mac and Cheese Fresh Northwest Dungeness crab, creamy blend of Tillamook white cheddar, Beecher’s Flag Ship, Fontina, Gruyere and a little American to bring it all together, tossed with pasta and au gratin topping. Served with grilled garlic bread. 21.95 Madrona Bistro Steak and Frites V-GF 10 oz. hand cut 60 day aged Prime rib eye steak seasoned with our classic steak seasoning then pan-seared on a hot 700˚ cast iron skillet. Served with sea salt fries and thick cut tomatoes. 32.95 Cedar Plank Roasted Salmon GF Fresh King salmon rubbed with fresh herbs, brown sugar and smoked sea salt then roasted on cedar with blistered tomatoes and fingerling potatoes. 38.95 EAT WELL YOUR WAY Whether you’re a vegan, vegetarian or just eating more plant based food, our culinary team can prepare an entrée from fresh ingredients in our kitchen that fits your lifestyle. Just give your server an idea of what you are hungry for tonight and our staff will prepare a meal that fits your lifestyle. 34.95 A 3% service fee will be added to all food purchases and 100% will be given to our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of food borne illness. Roche Harbor cares about your dietary needs •GF gluten free •V vegetarian •VG vegan •DF dairy free .
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