13 Grilled Artichokes, Spanish Goat Cheese, Orange Zest + Mint

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13 Grilled Artichokes, Spanish Goat Cheese, Orange Zest + Mint

OLIVAS TRIO ~ 7 Arbequina, pico-limon + oil cured Moroccan WATERMELON SALAD ~ 14 ALCACHOFAS ~ 13 tomatoes, Tucumcari feta, San Juan honey, purple basil vinaigrette, JAMON IBERICO ~ 26 grilled artichokes, Spanish goat cheese, orange zest + mint * crispy jamon Serrano specialty cured ham made from olive and acorn fed Iberian black CHICARRONES ANDALUZ ~ 9 pigs ~ imported ROMERO FARMS ROMAINE ~ 14 crispy pork belly bites ~ cumin ~ lemon ~ sea salt + harissa cucumber, radish, beets, tomatoes, creamy goat buttermilk and JAMON SERRANO ~ 12 SPICY CARROT GARBANZO HUMMUS ~ 12 dill dressing ham from the sierra’, dry cured Spanish ham ~imported warm parsley butter, house escabeche + sesame crackers MANCHEGO ~ 12 SEARED AHI TUNA SALAD ~ 16 BRUSCHETTA ~ 12 Sheep’s milk cheese from la Mancha region of Spain, membrillo grilled fingerlings, green beans, olives, creamy sweet mustard crimini mushrooms, cream, reggianito, fried egg + truffle oil * dressing, hard boiled eggs LEONORA ~ 12 GAMBAS AL AJILLO ~ 14 goat milk cheese from Leon, Spain, + strawberry honey MUSHROOM MONTADITOS ~ 14 garlic, white wine + chile de arbol red onion jam + quall egg 15 OLD WINDMILL ‘BLUE’ ~ 12 BLACK MUSSELS IN ROMESCO FISH BROTH ~ 14 Local cow’s milk blue cheese with oloroso rosemary figs SPANISH CHICKEN LIVER PATE ~ 12 BACON WRAPPED DATES ~ 12 almonds, ginger oloroso soaked figs + rosemary Stuffed with marcona almond, cabrales dipping sauce + CHORIZOS PALACIOS~ 14 Beer mustard, cornichons pomegranate molasses TUNA CARPACCIO ~ 14 blood orange aioli, black olives, + smoked sea salt CHORIZO RIOJA + PIMENTON POTATOES + FRIED EGG ~ 10 TAPA DE LA CASA ~ 14 manchego, pimenton almonds, pico-limon olives TACOS DE LA BOCA ~ 11 GRILLED 12 OZ RIB-EYE ~ 36 Sautéed wild caught shrimp and morcilla tacos, mango- MARCONA ALMONDS ~ 7 Native beef rib eye + salsa parrillada cucumber salad + pimenton agri-dulce marcona almonds with smoked pimenton PAELLA ~ 24/48 PATATAS BRAVAS ~ 8 BOQUERONES~ 10 black mussels, wild caught shrimp, chicken, chorizo Rioja + saffron spicy fried fingerling potatoes, sherry vinegar + roasted garlic white anchovy, olive oil, lemon zest rice aioli * FLAT IRON STEAK + SMOKED SEA SALT CARAMEL ~ 14 CHORIZO + MORCILLA ~ 14 PAPPADELLE ~ 14 red bell pepper, garlic aioli + cornichons fresh pasta, fresh tomato, garlic and market vegetables .

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