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Group Dining the Broadmoor

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Group Dining the Broadmoor 2018 GROUP DINING THE BROADMOOR GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts Chef Attended Station TABLE OF CONTENTS HOTEL POLICIES AND PROCEDURES ............................................................................................................3 BREAKFAST ........................................................................................................................................................4-5 BREAKS ................................................................................................................................................................6-8 LUNCH ................................................................................................................................................................9-17 Buffet Lunch ................................................................................................................................................ 9-14 Plated Lunch ................................................................................................................................................... 15 RECEPTION.....................................................................................................................................................18-24 Hors d’oeuvres ............................................................................................................................................... 18 Action Stations .........................................................................................................................................19-24 DINNER ...........................................................................................................................................................25-33 Buffet Dinner ............................................................................................................................................25-30 Plated Dinner ............................................................................................................................................31-32 BEVERAGE .....................................................................................................................................................34-35 2 HOTEL POLICIES & PROCEDURES HOTEL POLICIES AND PROCEDURES OUTDOOR EVENTS GUARANTEES The hotel reserves the right to make the final decision to use Food and Beverage guarantees are required (3) days prior indoor facilities in the event of inclement weather. This decision to your event by 12:00 Noon. Saturday, Sunday, and Monday will be based on current and forecasted weather conditions Guarantees are due on Wednesday. The Broadmoor will from the National Weather Service. All weather decisions will be be prepared to serve the guarantee number plus 5% for made 5 hours prior to the start of your function. guarantees of 299 or less and 3% over 300. Group will be billed All outdoor events in the late afternoon or evening will require a for the guarantee number or the actual number of attendees, lighting package. The need for the lighting will vary depending whichever is greater. on the time of the year and the time of the day. In order for us to plan the perfect event for you, menu details are due three weeks prior to the group’s arrival. Music at outdoor locations must conclude by 10:00PM. DURATION OF MEALS DÉCOR AND ENTERTAINMENT The ambiance of your event can be enhanced by specialty Our Buffets and Food stations are all priced as per the below linens, theme décor packages and entertainment. Decorations meal duration: or displays which are brought into the hotel from an outside • Breakfast Buffet – 1 ½ hours source must have prior approval. They may not be affixed to walls, doors, windows or ceilings. • Lunch Buffet – 1 ½ hours • Dinner Buffet – 2 hours Broadmoor Hotel Security is required for ALL Exhibit and Display shows at $50/hour, to include move-in and move-out phases of • Coffee Breaks – 30 minutes all shows. • Reception Stations added to a dinner buffet - 2 hours SIGNAGE AND LITERATURE • Reception Stations on their own No signage of any kind is permitted in the lobby and public (no dinner buffet purchased) - 1 hour areas of the hotel. Should you require additional time for your food presentation Signage is to be displayed outside meeting rooms only. Any this can be arranged. There is a $2/person per half-hour printed forms or literature pertaining to the hotel or the use of surcharge to extend these Buffets. Please talk with your The Broadmoor logo must have prior approval from the hotel. Catering or Conference Manager for a personalized proposal. QUOTED PRICES All food and beverage is subject to a 24% taxable service charge and F & B Tax: 8.25% + 2.75% PIF. Prices are subject to change. 3 BREAKFAST BUFFET Create and build your own unique breakfast fare with the following selections with per person pricing. Select the Colorado Continental and customize it by adding from our selections. MINIMUM GUARANTEE OF 25 PEOPLE COLORADO CONTINENTAL BREAKFAST MEATS Orange, Apple and Cranberry Juices Smoked Applewood Bacon GF/DF Seasonal Fruit Platter Pork Sausage Links, Fresh Sage GF/DF Breakfast Berry Bar, Greek Yogurt, Whipped Sweet Cream Smoked Black Forest Canadian Bacon GF/DF Our Selection of Cold Cereals and Milk Smoked Turkey Bacon GF/DF Daily Breakfast Bakery Selection: Quick Breads, Muffins, Bagels Chicken Mango Sausage GF/DF Chive and Plain Cream Cheese, Honey, Butter & Preserves Turkey Maple Sausage GF/DF Regular & Decaffeinated Coffee and Herbal Teas Corned Beef, Yukon & Sweet Potato Hash, Brown Butter $35 PER PERSON Caramelized Onions GF THE FRONT RANGE BREAKFAST BUFFET HOT FROM THE GRIDDLE Start with the Colorado Continental and create your Buttermilk Biscuits, Southern Sausage Gravy customized breakfast buffet from the following items. Cheese Blintzes with Strawberry Sauce $62 PER PERSON Thick Cut Brioche French Toast with Apple Butter Hearty Oatmeal Pancakes with Pure Maple Syrup Select any four items below: Classic Buttermilk Pancakes with Pure Maple Syrup Belgian Waffles with Caramel Syrup FARM FRESH EGGS Individual Fruit Cobblers CN Scrambled Eggs, Sharp Cheddar Cheese GF Farm Egg Denver Omelets, Ham, Peppers, Onions, Mushrooms and Sharp Cheddar Cheese GF Egg White Frittata, Spinach, Mushrooms, Tomatoes & Onions GF CAST IRON POTATOES Golden Hash Brown Potatoes, Brown Butter Caramelized Onions GF Herb Roasted Country Style Potatoes, Mushrooms & Peppers GF/DF Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 4 ADDITIONAL BREAKFAST ENHANCEMENTS Enhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be individually sold. NATURAL EPICUREAN CEREALS & GRAINS DISTINCTLY COLORADO House Made Granola CN Prime Rib Hash Poached Egg, Yukon & Sweet Potatoes Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Brown Butter Caramelized Onions, Hollandaise GF Açaí Bowls with Greek Yogurt, Almond Milk, Bananas Pan Roasted Rocky Mountain Red Trout and Whole Berries, Toasted Seeds CN Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Smothered Green Chile Burrito, Braised Eagles Nest Ranch Berries, Raisins CN Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar Steel-Cut Oatmeal with Brown Sugar & Raisins GF Golden Hash Browns $7 PER ITEM, PER PERSON $18 PER ITEM, PER PERSON WARM SANDWICHES BROADMOOR FARMS Whole Egg Breakfast Burrito, Chorizo, Black Beans SMOOTHIES & JUICES DF/GF Hash Browns and Cheese Dragon Fruit Smoothie with Banana and Almond Milk CN Croissant Sandwich with Fried Egg, Cheddar and Smoked Ham Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN Buttermilk Biscuit, Fried Egg, Smoked Applewood Bacon Green Power Smoothie with Banana, Kale, Spinach, Mango Sharp Cheddar Cheese and Coconut Water Vegan Tofu Scramble, Spinach, Mushrooms, Roasted Tomatoes Mind & Body Cold Pressed Juice, Organic Carrot, Beet Guacamole, Whole Wheat Tortilla Apple & Ginger $10 PER ITEM, PER PERSON Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon BREAKFAST BOXES Lime, Mint & Coconut Water Bottled Fruit Juice, Broadmoor Bakery Breakfast Muffin Greek Yogurt, House Made Granola, Fresh Fruit $10 PER ITEM, PER PERSON $26 PER PERSON MADE TO ORDER FARM FRESH OMELETS GF Whole Eggs, Egg Beaters & Egg Whites Smoked Applewood Bacon, Pork Sausage Links Smoked Black Forest Canadian Bacon Brown Butter Caramelized Onions, Mushrooms Roasted Red Peppers, Fresh Bell Peppers Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese $20 PER PERSON/CHEF INCLUDED IN PRICE GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 5 BREAKS A LA CARTE FROM THE BAKERY BEVERAGES Assorted Freshly Baked Fruit Danish & Muffins Freshly Brewed Regular Coffee Fresh Butter & Chocolate Croissants Decaffeinated Coffee, Selection of Teas Emerald Valley Ranch Cinnamon Rolls $89 PER GALLON Assorted Bagels, Chive and Plain Cream Cheese Walnut Blondies Hot Chocolate, Hot Apple Cider Chocolate Pecan Fudge Brownies $74 PER GALLON Chocolate & Almond Cake CN Fruit Punch, Lemonade or Iced Tea Assorted Freshly Baked Jumbo Cookies $62 PER GALLON Magic Coconut Squares
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