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FIRM / HARD SEMI-HARD CHEESE

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FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

FRESH CHEESE

GOAT CHEESE

SOFT-RIPENED CHEESE

BLUE CHEESE

COLD PACK

Glossary of BEER

Glossary of WINE

SOURCES

PRINTABLE VERSION 108757 05.25.18 It’s no secret is proud of its cheese heritage. Wisconsinites have been perfecting the art of cheese making for 175 years, earning FIRM / HARD the nickname “cheeseheads” from dairy fans CHEESE around the world. At Schreiber , bringing delicious dairy to the world is our passion. SEMIHARD CHEESE

We love cheese SEMISOFT CHEESE SOFT CHEESE and think it can make just FRESH CHEESE CHEESE about anything SOFT-RIPENED taste better. CHEESE It is a well known fact that a savory cheese plate can certainly compliment your beverage COLD PACK of choice. We have prepared a sample list of our favorite cheese pairings with beer and Glossary of BEER wine for you to discover for yourself why combining these spirits with cheese is such Glossary of WINE an intriguing and rewarding experience. SOURCES FIRM / HARD CHEESE

Hard are thought to have originated in with the production of Parmesan and Romano. This family of cheeses requires long curing times of months or years. Their full flavors range FIRM / HARD from buttery and nutty to sharp and CHEESE piquant. Generally, the strong flavor SEMIHARD CHEESE of hard cheeses pairs well with strong-flavored foods and beverages. SEMISOFT CHEESE

SOFT CHEESE SEMIHARD CHEESE

Semihard or semifirm cheeses tend to FRESH CHEESE melt quite easily, are a little crumbly and have milder flavors. Their flavor characteristics vary, but in general this SOFT-RIPENED category includes some of the most CHEESE popular cheeses in the world due to their easily palatable balance and complexity. BLUE CHEESE

COLD PACK

Glossary of BEER

Glossary of WINE

SOURCES FIRM / HARD CHEESE WINE SWEETNESS INDICATOR SEMIHARD CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

ASIAGO COTIJA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Malty brown ale Barbera Chianti Rioja Indian pale ale Pilsner Riesling Chardonnay SOFT-RIPENED CHEESE DESCRIPTION: PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Nuts, vegetables, crackers APPEARANCE: Vegetables, water crackers, tortilla chips Pale yellow to straw colored Ivory, slightly mechanical openings MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Clean, mild, more intense with age Four-cheese Italian Mild, milky, pronounced salty Steak with Radish, Lime and Cotija Shredded Asiago, Provolone, and Parmesan Cheese Crumbles TEXTURE: cheese tucked into a crusty sliced Italian loaf. TEXTURE: Zesty lime, radish and complete this steak Glossary of BEER Similar to Parmesan, firm but soft Hard, crumbly with sour and tortillas. Grass-fed Beef Burgers with Asiago and Glossary of WINE Grilled Vegetables Avocado and Chicken COMMON APPLICATIONS: Grilled yellow peppers, zucchini, red onion and sliced COMMON APPLICATIONS: For this flatbread, roasted chicken and portobello mushroom top a lean burger with shredded avocados are topped with cotija cheese, cilantro SOURCES Creamy Italian pasta dishes, baked and Asiago and herb mayonnaise. Sprinkled on corn on the cob, mixed in corn dip cream and a sprinkle of bacon for a light, mexican- inspired appetizer. FIRM / HARD CHEESE WINE SWEETNESS INDICATOR SEMIHARD CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

GRANA PADANO GRUYÈRE

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Indian pale ale Wheat beer Sauvignon Barolo Zinfandel Gavi Bock Munich dunkel Oktoberfest Brownale Grenache Pinot noir Syrah Riesling blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, nuts, dried fruits, APPEARANCE: Vegetables Pale yellow, tiny mechanical holes Pale, ivory-yellow MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Nutty, savory, slightly sweet Grana Padano Vegetable Baskets Nutty, savory, sweet KäseSpätzl with Gruyère A beautiful way to serve garden-fresh vegetables is in a (German Mac and Cheese) TEXTURE: Grana Padano cheese bowl-shaped shell. TEXTURE: Comforting and chewy German egg with Glossary of BEER Hard, crumbly and grainy; may have crystals Firm, few small eyes carmelized onion in a bath of melted Swiss and Grana Padano and Potato Pancakes with Prosciutto Gruyère cheeses. Glossary of WINE Soft potato pancakes topped with melted Grana Padano COMMON APPLICATIONS: cheese is finished off with a delicate prosciutto and COMMON APPLICATIONS: Mushroom and Herb Crostini served alongside a poached egg. Melt Gruyère cheese over crispy baguette slices and top SOURCES Shredded on top of pasta dishes Melted on top of noodles and , melted in sandwiches with mushrooms sautéed in and tamari. Finish with a pinch of sea and fresh herbs. FIRM / HARD CHEESE WINE SWEETNESS INDICATOR SEMIHARD CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

MANCHEGO PARMESAN

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Blonde ale Wheat beer Tempranillo Cabernet Meritage Amber ale Indian pale ale Barbera Barolo Lambrusco sauvignon blends SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Nuts, vegetables, dried fruits, water crackers, pork APPEARANCE: Pears, balsamic vinegar, honey, figs, nuts Creamy white to ivory-yellow with mechanical openings Straw to tan color, may have visible crystals MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Creamy, slightly piquant Manchego and Chorizo Intensely savory, umami, may be slightly sweet or fruity Grilled Parmesan and Garlic Oysters A fresh gougères, or cheese puff, has a crispy outside Pan-broil or grill oysters tossed with herbs and showered TEXTURE: shell, while the inside is airy, slightly eggy and TEXTURE: with olive oil and Parmesan, and serve with crusty Glossary of BEER Hard, inedible rind with firm, dense interior awesomely cheesy with the pairing of spicy chorizo and Hard, granular, crumbly to soak up the sauce. manchego cheese. Glossary of WINE Parmesan Cilantro Corn COMMON APPLICATIONS: Grilled Apple and Manchego Tapas COMMON APPLICATIONS: Pan-fry corn kernels just a few minutes and melt in a little Crisp and sweet apple wedges chargrilled are a perfect and lime juice. Finish by tossing with Parmesan SOURCES Stuffed into potatoes or peppers, salads, pasta and partner to the Spanish manchego cheese, piled and Italian dishes like pasta and and chopped cilantro. tortilla dishes pinned onto a crispy ciabatta for a fresh appetizer. FIRM / HARD CHEESE WINE SWEETNESS INDICATOR SEMIHARD CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

PECORINO ROMANO ROMANO

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Indian pale ale Wheat beer Chianti Pale ale Fruit beer Cabernet Chianti Merlot Zinfandel sauvignon SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Figs, berries, jams, honey, garnish APPEARANCE: Figs, berries, jams, honey, garnish Straw color, may have visible crystals Creamy white MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Salty, piquant, pungent farm flavor Polenta Crust Roasted Vegetable Pizza Salty, pungent farm flavor Chicken Parmesan Lasagna ; Carrabba’s A beautiful way to serve garden-fresh Layers of pan-fried, Parmesan-crusted chicken and TEXTURE: vegetables is in a Grana Podano cheese TEXTURE: mozzarella, Romano and ricotta cheese. Topped with Glossary of BEER Hard, granular and brittle bowl-shaped shell. Hard, granular and brittle creamy Parmesan cheese sauce and roasted tomatoes. Glossary of WINE Pecorino Romano Cake with Candied Tomatoes; Shaved Brussels Sprouts Salad and Romano Cheese COMMON APPLICATIONS: Del Posto restaurant - New York City COMMON APPLICATIONS: Generously seasoned and thinly shaved Brussels sprouts and finely grated Romano join in an change up the average side salad tossed with a dijon SOURCES Shredded on top of pasta dishes almost classic topped with sugared Grated or shaved over pasta, salad and dishes for a punch vinaigrette and finished with big shavings of Romano tomatoes. If that feels a touch too adventurous, pears of flavor or garnish cheese on top. or strawberries are also an excellent accompaniment. FIRM / HARD CHEESE WINE SWEETNESS INDICATOR SEMIHARD CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

SWISS BELOVED ITALIAN CHEESES STAND THE TEST OF TIME.

The Romans were the first to age and develop ripening techniques that would positively augment the flavor of cheese. They took with them as the Roman Empire expanded to cover the rest of FIRM / HARD Europe and were the first to export cheese to other Mediterranean CHEESE countries. Today, Italy and its varieties of cheese corner the SEMIHARD CHEESE global market; Mozzarella, both imported and American made, accounts for a huge percentage of the United States’ total SEMISOFT CHEESE cheese consumption. SOFT CHEESE Consumers love Italian cheeses – it is as simple as that. Mozzarella, BEER PAIRINGS: WINE PAIRINGS: Parmesan and Provolone are the most familiar Italian cheeses, FRESH CHEESE and are commonly found across restaurant segments, ranging GOAT CHEESE from QSRs to fine dining, adding Pale ale Bock Weisse beer Beaujolais Pinot noir Cabernet Sauvignon Chardonnay a craveable and often umami-rich SOFT-RIPENED sauvignon blanc element. They are also the most likely to end up in consumers’ kitchens. CHEESE DESCRIPTION: FOOD PAIRINGS: Some of the most popular dishes featuring these cheeses include pasta, pizza, sandwiches BLUE CHEESE APPEARANCE: Pickled foods and veggies, toasted nuts, cured meats, and salads. Ivory to tan, dime to nickel-sized eyes , dried fruits COLD PACK FLAVOR: MENU INNOVATION: ITALIAN CHEESES IN THE EARLY Mellow, buttery, nutty STAGES OF THE MENU ADOPTION Guiness Beef Sliders CYCLE INCLUDE THE SOFTER TEXTURE: Layer roast beef, Swiss cheese, mushrooms and onions VARIETIES LIKE BURRATA AND Glossary of BEER Firm, smooth, large holes/eyes on butter rolls, and top with a rich Guinness glaze before baking and serving with pub fries. TALEGGIO, MOSTLY APPEALING TO YOUNGER GENERATIONS OF Glossary of WINE COMMON APPLICATIONS: Portobello and Swiss “Burger” CONSUMERS SEEKING THE Marinate and grilled portobello mushrooms are topped ADVENTUROUS UNKNOWNS OF SOURCES Burgers and hot sandwiches with melted Swiss cheese, grilled red onion, tomatoes, THE CULINARY WORLD. spinach and avocado for a great taste that would delight any meat lover. Expect to see more of these cheeses trending in the near future. SEMISOFT and SOFT CHEESES FIRM / HARD CHEESE

Semisoft cheeses have pliable textures SEMIHARD CHEESE and retain their fresh flavors. They may also have a bit of pungency or SEMISOFT CHEESE sharpness, depending on the cheese. These varities are sometimes referred SOFT CHEESE to as monastery cheese, as many were originally produced by monks in Europe. FRESH CHEESE

Some of the fuller-flavored, semisoft GOAT CHEESE cheeses are known as washed rind or surface ripened, which are close cousins SOFT-RIPENED CHEESE to this category.

BLUE CHEESE

COLD PACK

Glossary of BEER

Glossary of WINE

SOURCES SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

AMERICAN CHEESE ASADERO

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pale ale Cider Fruit beer Pilsner Bock White zinfandel Saison Cider Fruit beer Pilsner Chardonnay SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Vegetables, water crackers APPEARANCE: Fruits, vegetables, water crackers May be orange or creamy white Creamy, off-white MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Creamy, mild Beer-Soaked Chili Mild, creamy, slightly tangy Molletes a la Mexicana Presoaked in a local craft beer, hand-cut This Mexican dish is a popular breakfast, but can be TEXTURE: hold a hint of the beer flavor and are crisp and crunchy. TEXTURE: served any time of the day. A baguette-style bread is cut Glossary of BEER Creamy, smooth Served under a blanket of melty and Creamy, smooth, excellent melting in half (open-face) with butter, and topped with a spread spicy chili, they become a satisfying entree. of refried beans, asadero cheese, pico de gallo or salsa Glossary of WINE among other possibilities. COMMON APPLICATIONS: Grilled Cheese Hot Dogs COMMON APPLICATIONS: A buttered hot dog bun is filled with American cheese Cheese-stuffed Arepas con Huevo SOURCES Burgers, hot sandwiches, queso dips and a juicy grilled hot dog cut in half. The sandwich is , tostadas, tortilla dishes Corncakes are wrapped around asadero cheese and fried flattened in a panini press until crispy to get the best in oil, then topped with fried eggs and guacomole. of both favorites in a single sandwich. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

CHIHUAHUA COLBY

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Brown ale Cider Fruit beer Pilsner Chardonnay Sauvignon Riesling Pinot grigio Brown ale Cider Fruit beer Pilsner Chardonnay Sauvignon Riesling Pinot grigio Chenin blanc blanc blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Nuts, apples, vegetables APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits Creamy, off-white with slightly mechanical openings Orange with mechanical openings MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Buttery, mild, slightly acidic Baked Chile and Cheese Empanadas Mild, buttery and slightly sweet The Three-cheese Rarebit Baked vegetarian empanadas are filled with roasted A recipe developed by features an TEXTURE: poblano peppers, Chihuahua cheese and sauce TEXTURE: all-Angus burger slathered in a classic three-cheese Glossary of BEER Slightly firm, creamy mouthfeel for a simple entrée. Firm, soft, more elastic than cheddar sauce, including 2 kinds of cheddar and colby, and finished with bacon, and lettuce. Provide your guests Glossary of WINE Mexican Street Corn Flatbread with plenty of napkins. COMMON APPLICATIONS: The classic street corn flavor combination of slightly salty COMMON APPLICATIONS: Chihuahua, zesty lime and smoky chipotle powder top a Beef Panini SOURCES Baked dishes, quesadillas, lasagna, or sauces crispy flatbread. Grilled sandwiches, burgers, fajitas, pastas, baked dishes A simple sandwich with slow-cooked beef brisket, and crusty Italian bread fresh out of the panini press is at its best. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

FETA FONTINA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Wheat beer Pinot noir Sauvignon Zinfandel Pilsner Bock Chardonnay Riesling blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, vegetables APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits White Pale ivory to light straw yellow with small MENU INNOVATION: mechanical openings MENU INNOVATION: COLD PACK FLAVOR: Full flavored, salty and tangy Mexican Street Corn; California Pizza Kitchen FLAVOR: Asparagus and Fontina Tart Creamy sweet corn is removed from the cob and Mild, creamy, nutty, light earthy flavor Fresh asparagus sits atop a bed of melty spring onions TEXTURE: roasted with smoked paprika, and Parmesan and fontina cheese on a puff pastry crust. Served with Glossary of BEER Crumbly and grainy mouthfeel cheese. Served with fresh cilantro, lime and TEXTURE: a drizzle of balsamic vinegar. housemade ranchito sauce. Smooth, supple with tiny holes Glossary of WINE Jalapeño Fontina Dip COMMON APPLICATIONS: Fresh Swordfish and Pumpkin Ravioli; Bonefish Grill Start with a local sweet blonde ale and add a fresh Wood-grilled swordfish with seasonal pumpkin COMMON APPLICATIONS: jalapeño for some mild heat melted into fontina SOURCES Greek salads, , pizza, pie or served as ravioli is topped with crispy onions, crumbled feta cheese. Makes a great dip or sauce for tortilla chips a table cheese and a hint of butter, then complimented with a side of Pasta, hot sandwiches or bread. french green beans. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

COLBY JACK GOUDA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pilsner Merlot Malbec Brown ale Merlot Pinot grigio Bock Pale ale Stout Porter Riesling Chenin blanc Shiraz SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits Marbled white and orange with a few mechanical openings Golden to light orange MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Mild, buttery and slightly sweet Grilled Chicken and Avocado Sandwich; Creamy, nutty, sweet; if aged, definitely savory Yule Logs; Granite City Food and Brewery Longhorn Steakhouse Sweet potato fries are layered with tender, braised TEXTURE: A grilled folded flatbread is stuffed with tomatoes, TEXTURE: short ribs, smoked gouda cheese sauce and crispy Glossary of BEER Slightly firm, creamy mouthfeel red chili ranch dressing, avocado spread and colby Dense, resilient, gets brittle as it ages onion strings. jack cheese. Glossary of WINE Pulled Pork and Smoked Gouda Egg Rolls COMMON APPLICATIONS: Taco Pop Tarts COMMON APPLICATIONS: Sweet and zesty pulled pork is wrapped in a crispy egg A flaky crust, seasoned taco meat, colby jack with silky smoked gouda cheese and served SOURCES Melted on casserole and , very popular with and fresh salsa give these savory pop tarts an amazing Pasta, hot sandwiches, soups, dessert or table cheese alongside avocado green goddess dressing for dipping. Mexican-style dishes and unexpected flavor. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

HAVARTI

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pilsner Beaujolais Pinot noir Brown ale Pilsner Riesling Beaujolais Pinot noir Stout SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits APPEARANCE: Fruits, nuts, vegetables, water crackers, dried fruits Pale yellow, tiny mechanical holes Creamy white with a few mechanical openings MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Buttery, creamy, slightly acidic Beer Geek Burger; Ram Restaurant & Brewery Buttery, mild, slightly acidic Apple BBQ Chicken and Flatbread; A beef patty topped with amber ale, braised onion Ninety Nine Restaurant and Pub TEXTURE: and red pepper marmalade, hefeweizen stone-ground TEXTURE: This flatbread hosts sweet BBQ sauce, caramelized Glossary of BEER Smooth and supple mustard aioli, porter ketchup, Wisconsin , IPA- Compact, firm and supple onions, flame-broiled chicken, applewood-smoked braised applewood-smoked bacon and arugula on a bacon and Monterey Jack and cheddar cheeses. Glossary of WINE brioche bun. Finished with a chipotle BBQ sauce drizzle. COMMON APPLICATIONS: COMMON APPLICATIONS: Lobster and Blue Crab Melt; Carne Asada Pizza; California Pizza Kitchen SOURCES Burgers, turkey sandwiches, table cheese Gordon Biersch Brewery Restaurant Used in Mexican and Spanish because of mild flavor A unique pizza topped with tender marinated steak, Lobster, blue crab, Havarti cheese and hickory-smoked and excellent meltability fire-roasted poblanos, cilantro pesto, yellow onions, bacon on a butter-toasted sourdough bread and served mozzarella, Monterey Jack and fresh cilantro. Served with with chives. housemade salsa verde. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

MOZZARELLA (LOW-MOISTURE PART-SKIM) PEPPER JACK

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Fruit beer Wheat beer Pilsner Sweet white Champagne Blonde ale Indian pale ale Wheat beer Pilsner White blend Gewürztraminer Pinot noir Moscato wine SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Vegetables, water crackers APPEARANCE: Fruits, vegetables, water crackers Creamy white, smooth Creamy to slightly yellow with visible red and green MENU INNOVATION: pepper particulates MENU INNOVATION: COLD PACK FLAVOR: Mild, delicate, milky The Caprese; Schlotzkey’s Deli FLAVOR: Nacho Grilled Cheese; Quickchek Basil pesto, mozzarella, basil, red onions, roasted Mild cheese flavor with definintely bell and jalapeño A grown-up grilled cheese with tomatoes, shredded TEXTURE: tomatoes, light mayo, balsamic glaze, field greens and pepper notes pepper jack and , jalapeños, black Glossary of BEER Smooth and supple tomatoes on a ciabatta roll. olives and red onions. TEXTURE: Glossary of WINE The Quattro Burger; Daily Grill Creamy, smooth Memphis “Love Me Tender” Burger; COMMON APPLICATIONS: An Italian-inspired burger topped with mozzarella and Beef O’brady’s Parmesan cheeses, arugula, heirloom tomatoes, basil and Premium blend Angus (chuck brisket and short ribs) SOURCES Used on specialty , crispy chicken sandwiches and salads pesto aioli. COMMON APPLICATIONS: with two slices of melted pepper jack cheese, fried onions, pickle, lettuce, tomato, two slices of thick-cut Quesadillas, crackers, dips, on burgers and hot sandwiches bacon and Memphis-style BBQ sauce. Garnished with a chicken tender. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

PROVOLONE SMOKED GOUDA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pale ale Pilsner Porter Stout Beaujolais Cabernet Chardonnay Merlot Amber ale Brown ale Porter Amarone Shiraz Zinfandel sauvignon SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Served with hot chutneys, homemade breads, nuts, APPEARANCE: Fruits, nuts Creamy, may have a few pinholes or air bubbles vegetables dried fruits, water crackers Cream to tan, may have small eyes or openings MENU INNOVATION: COLD PACK FLAVOR: MENU INNOVATION: FLAVOR: Buttery, may be mild or sharp; if sharp, has a distinctly Smokey, nutty Chipotle Chicken Avocado Melt; pungent farm flavor Ravioli Du Boeuf; Ledo Pizza Paradise Bakery and Café Ravioli filled with slow-braised hanger steak, grilled TEXTURE: Smoked-pulled chicken raised without antibiotics, Glossary of BEER TEXTURE: onions in a red wine reduction, blended with Asiago Slightly firm, smooth, creamy mouthfeel; gets more brittle along with smoked Gouda, fresh avocado and cilantro, Firm, resilient, creamy mouthfeel and Parmesan cheeses, then oven baked with roasted with age zesty sweet Peppadew piquant peppers, and chipotle Glossary of WINE tomatoes, smoked Provolone cheese and topped with a mayo nestled in a black pepper focaccia. roasted red pepper Gouda sauce. COMMON APPLICATIONS: COMMON APPLICATIONS: SOURCES Gift Wrapped Meatloaf Hot and cold sandwich, burgers Pasta, hot sandwiches, salads, soup, Homemade meatloaf, carefully wrapped in a spiced, candied bacon and stuffed with mozzarella and Provolone cheeses, spinach and winter warmer spices. Then glazed with roasted red pepper ketchup and topped with a bow of onion strings. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

MUENSTER PIMENTO

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pale ale Pilsner Brown ale Saison Beaujolais Grüner veltliner Chardonnay Merlot Indian pale ale Sauvignon Malbec blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, nuts, vegetables, dried fruits, water crackers APPEARANCE: Fruits, vegetables, sauces, dips, water crackers Cream color with definite mechanical openings Light to dark orange with visible cheese and MENU INNOVATION: pimento particulates MENU INNOVATION: COLD PACK FLAVOR: Mild, savory, sharp Twisted Brisket Sandwich; Bruegger’s FLAVOR: The Big Fatz Pimento Mac n’ Cheese Chicken Beef brisket, bacon, muenster, dijonnaise sauce inside Mild or spicy with distinct pimento flavor Sandwich; Fatz Café TEXTURE: jalapeño cornbread. A hand-breaded calabash chicken breast topped with Glossary of BEER Elastic, smooth, supple TEXTURE: our housemade pimento mac n cheese, peppered Muenster Chicken Creamy with shredded cheese and pepper particles bacon, lettuce, tomato and sriracha mayo on a toasted Glossary of WINE Oven-baked chicken breasts dredged in breadcrumbs, brioche bun with our signature housemade pickles. COMMON APPLICATIONS: covered with a creamy and infused with COMMON APPLICATIONS: a subtle hint of white wine. Muffins SOURCES Used on grilled dishes like sandwiches, mac n’ cheese, pizza, Used as a spread on crackers and breads, hot or Pimento cheese baked into or corn muffins cheeseburger, pasta, tortilla dishes cold sandwiches complement breakfast, lunch or dinner. SEMISOFT CHEESE WINE SWEETNESS INDICATOR SOFT CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

PROVEL ANATOMY OF A CLASSIC CHEESE BOARD

For catering or plated dishes, use 0.5 to 0.75 ounces of cheese per plate.

STEP 1 FIRM / HARD Display your cheese from mildest to strongest in a CHEESE clockwise fashion on the board. STEP 2 SEMIHARD CHEESE Insert “the vehicle,” such as crackers, bread, , rice crackers, or anything without a lot of flavor, but texture is appreciated. SEMISOFT CHEESE STEP 3 Include an array of SOFT CHEESE complementary garnishes: BEER PAIRINGS: WINE PAIRINGS: • Sweet • Savory FRESH CHEESE • Crunchy • Meat GOAT CHEESE ACCOMPANIMENT SUGGESTIONS: Indian pale ale Pilsner Dunkel White zinfandel Lambrusco Zinfandel SOFT-RIPENED VEHICLES CHEESE Water crackers DESCRIPTION: FOOD PAIRINGS: Wheat crackers Baguette BLUE CHEESE APPEARANCE: Toasted bread White to cream; uniform MEAT Steak MENU INNOVATION: COLD PACK FLAVOR: Lamb Buttery, has a distinct pungent farm flavor Mound City Double; Shake Shack Summer sausage A double provel cheeseburger topped with all-natural Salami TEXTURE: bacon from Niman Ranch and STL Sauce. Prosciutto Glossary of BEER Creamy, supple Bacon Chicken and Provel Sandwich; FRUITS & NUTS Glossary of WINE COMMON APPLICATIONS: D. Rowe’s Restaurant Strawberries A classic half-pound chicken breast, grilled and topped Almonds St. Louis-style pizza, soups and pastas with bacon, , lettuce, tomato and onion on a Candied walnuts SOURCES kaiser bun. Dried fruits Pecans Grapes FRESH CHEESE

Fresh cheeses retain fresh milk flavors, which is their key characteristic. It is cheese in its youngest and purest form. Unlike aged cheeses, it is consumed before or just after , so they FIRM / HARD need to be enjoyed soon after they CHEESE are made. SEMIHARD CHEESE

GOAT CHEESE SEMISOFT CHEESE

SOFT CHEESE Cheese that contains goat’s milk, either alone or mixed with cow’s milk, that bares a slightly tart flavor with FRESH CHEESE a robust aroma and is typically very GOAT CHEESE spreadable. Goat cheese is considered a Mediterranean product since cows are SOFT-RIPENED less common in that region. CHEESE

BLUE CHEESE SOFT-RIPENED CHEESE COLD PACK A soft-ripened cheese is one that has a white, so-called bloomy rind on the Glossary of BEER outside, which occurs because of the unique beneficial that is added Glossary of WINE to the milk or sprayed onto the cheese during ripening. SOURCES FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

BURRATA COTTAGE CHEESE

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Cider Fruit beer Pilsner Beaujolais Chianti Pinot noir American Chardonnay Sauvignon Riesling Sémillon wheat beer blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, vegetables APPEARANCE: Fruits, vegetables, crispbreads and toast Fresh, white mozzarella cheese balls stuffed with mozzarella White in a cream base shreds and cream MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Heirloom Tomato and Burrata Toast; First Watch Sweet Super Seed Pancakes; First Watch Buttery, milky Thick-cut whole grain artisan toast topped with Rolled oats, cottage cheese, , sunflower, flax creamy burrata cheese and marinated heirloom cherry TEXTURE: and chia seeds are added to a multigrain pancake Glossary of BEER TEXTURE: tomatoes, fresh herbs and maldon sea salt. Creamy, soft curds batter. Topped with fresh sliced bananas, blueberries, Creamy, stringy maple-almond butter, warm berry compote and Glossary of WINE Meat and Cheese Antipasti ; Maggiano’s Little Italy super-seed crunch. This delectable platter has salami, roasted peppers, COMMON APPLICATIONS: COMMON APPLICATIONS: parmesan cheese, port salut, apricot jelly, burrata, and Nachos Mexicana; Spur Steak Ranches SOURCES focaccia crisps. Fruit dishes, toast, and used to top salads, lasagna, salads, Get it hot, or not! Smothered in zippy salsa, sticky Placed on top of salads, crusty bread, prosciutto and and side dishes cheese, chunky cottage cheese and , these with spaghetti nachos are made your way. FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

CREAM CHEESE FRESH MOZZARELLA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Cider Fruit beer Chardonnay Chianti Riesling Cider Fruit beer Weiss beer Pilsner Champagne Weiss beer Cava SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, vegetables, water crackers, toast APPEARANCE: Vegetables, crusty Italian bread, anchovies, cured Creamy white, smooth Creamy white; often in water meats, olives MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: MENU INNOVATION: Rich, nutty, slightly sweet Yolo Monty Burger; Bennigan’s Buttery, slightly sweet This juicy half-pound burger topped with melted Caprese Mozzarella Chicken; Applebee’s TEXTURE: raspberry cream cheese and crispy bacon is piled TEXTURE: Grilled chicken breast is paired with fresh mozzarella, Glossary of BEER Smooth, creamy onto a gently fried brioche bun, dusted with Creamy and smooth tomato, red onion, basil and balsamic glaze. Served powdered sugar and finished with a house-made with garlic mashed potatoes. Glossary of WINE maple bourbon glaze. COMMON APPLICATIONS: COMMON APPLICATIONS: Naples-Style Pizza; Everything Pizza; Garage Bar Dorothy Lane Market Inc. SOURCES , frostings, dips, toppings, , sweet and Shuckman’s smoked salmon, fennel, sesame, poppy seed Grilled chicken sandwich and sliced on pizza, flatbreads This pizza features a homemade red sauce, fresh savory dishes and herb cream cheese, and a hard-cooked egg on an or salads, pastas, hot sandwiches mozzarella, momma mia , oregano and basil. -inspired pizza crust. FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

MASCARPONE / PANIR

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Cider Fruit beer Stout Champagne Pinot grigio Riesling Sauvignon Cider Fruit beer Riesling Grüner White blanc veltliner zinfandel SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Fruits, chocolate APPEARANCE: Vegetables, strong spicy flavors Creamy white, smooth White, curdy MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Rich, buttery, slightly sweet Coffee and Cream Chocolate Supreme; Mild, milky Paneer Tikka Masala Cheesecake Factory An Indian dish of marinated paneer cheese served in TEXTURE: Cold-brew coffee cheesecake and chocolate cake TEXTURE: a spiced . It is a vegetarian alternative to chicken Glossary of BEER Smooth, thick, soft, creamy topped with a coffee mousse. Soft, curdy tikka masala. Glossary of WINE Chocolate Bourbon Bread Pudding; Savory Pancakes with Paneer and Spinach COMMON APPLICATIONS: Maggiano Little Italy COMMON APPLICATIONS: A spiced besan gluten-free pancake is filled with iron-rich Slices of baked bread soaked in bourbon and pecan spinach and protein-packed paneer cubes for a SOURCES Used as pizza and pasta sauce, also mixed into baked caramel cream, enhanced with honey mascarpone and Commonly found in Indian cuisines, stirred into soups or vegetarian, wholesome breakfast or evening . goods, desserts finished with chocolate shavings. curries, crumbled over flatbreads or in sandwiches, kebabs FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

PANELA

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Cider Fruit beer Chardonnay Cider Fruit beer Weiss beer Pale ale Pinot grigio Riesling White zinfandel Sauvignon blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Vegetables, water crackers, salsa APPEARANCE: Vegetables White, curdy appearance; basket-weave shape White, curdy MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Mild, creamy Grilled Queso with Roasted Tomatillo and Mild, milky Southwest Shrimp Fettuccine; Applebee’s Poblano Salsa Chipotle lime shrimp on top of fettuccine noodles TEXTURE: Queso panela keeps its shape when heated, allowing TEXTURE: tossed with black bean corn salsa, garlic, herbs Glossary of BEER Soft, curdy it to be grilled over direct heat. Tomatillos and Crumbly, firm, smooth and white cheddar cheese. Spicy queso blanco and poblanos are charred before being puréed into a salsa chopped cilantro finish it off Southwest style. Glossary of WINE and placed over the top of the grilled panela. COMMON APPLICATIONS: COMMON APPLICATIONS: Epic Queso Chicken ; Del Taco Tacos The Epic Queso Chicken Burrito is loaded with fresh SOURCES Served as part of appetizer dishes, salads or Fried panela and queso blanco are placed inside a crispy Crumbled on salads or over , tortilla dishes, grilled chicken, Del Taco’s famous crinkle-cut fries, quesadillas, tortilla dishes, soups, sandwiches taco shell and garnished with a drizzle of lime, salsa, soups, dips creamy queso blanco, hand-grated cheddar cheese avocado, queso crema and cilantro. and handmade pico de gallo. FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

QUESO FRESCO

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Chardonnay Cypriot Keo Black ale Chardonnay Merlot Barolo Pilsner SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Vegetables APPEARANCE: Fruit, vegetables Snow white, curdy appearance White, curdy MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Mild, milky Argentinian Steak Platter; Salty, mild Crispy Halloumi Burgers Granite City Food and Brewery Crispy veggie burger with halloumi cheese as the star TEXTURE: Schwarzbier marinated flank steak with Argentinian TEXTURE: of the show. Brioche buns with shallow fried halloumi Glossary of BEER Very soft, moist, slightly grainy chimichurri sauce, avocado, pickled shallots, seasoned Chewy, squeaky, semisoft slices, topped with piles of carrot and cucumber black beans with queso fresco and cilantro lime rice. ribbons, and sweet chili mayonnaise. Glossary of WINE Served with warm flour tortillas. COMMON APPLICATIONS: COMMON APPLICATIONS: Rosemary and Garlic Butter Halloumi Tex-Mex Brisket; Schlotzky’s Take this squeaky cheese to a whole other glorious level. SOURCES Latin cuisines that offer cold , soups, salads, or Mexican Hickory-smoked brisket with queso fresco, cheddar Grilled and put on salad or plate with fruit Golden-fried halloumi cheese is tossed in a melted garlic quesadillas and tortilla dishes cheese, salsa verde, roasted red peppers, pickled butter and sprinkled with rosemary. Perfect with an herby jalapenos, lettuce and chipotle mayonnaise served on a salad or sweet roasted vegetables. jalapeño . FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

RICOTTA CHEVRE (GOAT CHEESE)

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Pilsner Weiss beer Pale ale Chianti Pinot grigio Witbier Weissbock Hefeweizen Lambic Sauvignon Albarino Chardonnay Riesling Shiraz blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE APPEARANCE: Vegetable, fruit, water crackers APPEARANCE: Fruits, nuts, vegetables, dried fruits, water crackers Creamy white White MENU INNOVATION: MENU INNOVATION: COLD PACK FLAVOR: FLAVOR: Mild flavor, hint of sweetness Pepperoni Cheese Dip; Tart, tangy, goaty, earthy flavor Chevre and Fig Torte; New Season Market Bravo! Cucina Italiana Restaurant A delightful combination of fresh chevre and fig TEXTURE: A creamy dip featuring pepperoni, sausage, TEXTURE: spread made in house. Glossary of BEER Creamy yet slightly grainy ricotta and tomato sauce, carried by parmesan Soft and pasty flatbread crackers. Lily’s Atlantic Salmon; Bonefish Grill Glossary of WINE Wood-grilled salmon, topped with Chevre (goat cheese), COMMON APPLICATIONS: When in Rome Burger; Hard Rock Café COMMON APPLICATIONS: sautéed spinach, artichoke hearts and lemon basil sauce, At the Rome location of this popular chain, a burger then served over garlic-whipped potatoes. SOURCES Italian dishes like lasagna, manicotti, cassata, topped with pancetta, garlic aioli, arugula, ricotta cheese, Roasted or grilled sandwiches, red pepper pizzas, unique cheesecake, and sun-dried tomato. burgers, salads, soups, desserts FRESH CHEESE WINE SWEETNESS INDICATOR GOAT CHEESE SOFT-RIPENED CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

BRIE

THE RISE OF HISPANIC CHEESES

In the past, Hispanic cheeses were difficult to find in the food industry, often requiring a trip to a Mexican specialty food store. However, Hispanic cheeses are becoming more prevalent in the United States as FIRM / HARD chefs continue to search for and promote authentic regional flavors. CHEESE

In foodservice, Hispanic cheeses are most SEMIHARD CHEESE common in Mexican restaurants. But you will also find these cheeses making an appearance in segments like fine dining, casual SEMISOFT CHEESE independents and American cuisines. Expect to see more operators adopt Hispanic cheese varieties onto their menus in the coming years. SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: Hispanic cheeses can fall into two different categories: fresh or aged. Typically the fresh FRESH CHEESE Hispanic cheeses are soft and moist. Aged Hispanic cheeses are usually semifirm or firm GOAT CHEESE cheeses. Some of the aged cheeses will soften Cider Fruit beer Pale Ale Champagne Grüner veltliner Beaujolais Chardonnay but will not melt when heated, while others are great melting cheeses noted for their rich and SOFT-RIPENED creamy taste. One of fastest-growing Hispanic CHEESE DESCRIPTION: FOOD PAIRINGS: cheeses is Chihuahua () cheese, which is a delicious melting cheese. BLUE CHEESE APPEARANCE: Fruits, nuts, vegetables, dried fruits, water crackers Cream with white-mold rind MENU INNOVATION: COLD PACK FLAVOR: Fruity, mild, nutty, tangy Cheese Turkey Burger; Burgerville USA TEXTURE: A Diestel turkey burger with cranberry aioli and frisee Glossary of BEER Soft, creamy, gets softer with age lettuce, finished with creamy brie cheese on a bun. Glossary of WINE

COMMON APPLICATIONS: Smoky Bacon Bleu Hand Crafted American Flatbread; Famous Dave’s SOURCES Often melted on club sandwiches, pastas, hot sandwiches, Bleu brie white sauce on a crispy flatbread, topped with salads, soups, cheese plates caramelized onions, hickory bacon, tomato, crumbled bleu cheese and crisp arugula. BLUE CHEESE FIRM / HARD CHEESE A semisoft cheese made of cow’s milk SEMIHARD CHEESE that harbors greenish-blue veins of mold and an earthy, strong flavor. There are many types of blue cheese, all with their SEMISOFT CHEESE own characteristics; flavors that range SOFT CHEESE from mild to pungent, and textures that vary from firm and crumbly to creamy and spreadable. FRESH CHEESE

GOAT CHEESE Today, restaurant operators across all segments are going beyond blue cheese SOFT-RIPENED dressing on salads and adding blue CHEESE cheeses to items as diverse as , tacos and bruschetta. Some innovators BLUE CHEESE are even finding room for blue cheese on the dessert menu in dishes such as COLD PACK ice cream, cupcakes and more.

Glossary of BEER

Glossary of WINE

SOURCES WINE SWEETNESS INDICATOR BLUE CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

BLUE CHEESE / BLEU CHEESE

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Stout Sauternes Indian pale ale Sauvignon Riesling Champagne Barleywine- Trappist Port Zinfandel Merlot SOFT-RIPENED style ale blanc CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE All blue cheese is given its characteristic appearance by the Fruits, nuts, vegetables, dried fruits, water crackers Created in the early 20th century by a Danish cheese Fruits, nuts, vegetables, dried fruits, water crackers streaks of the culture. maker to mimic the French . MENU INNOVATION: MENU INNOVATION: COLD PACK APPEARANCE: APPEARANCE: Creamy white, blue-veined Pot Roast Al Forno; Maggiano’s Little Italy Creamy white, blue veined Grilled Ribeye Sandwich; Kona Grill Hand-cut pot roast with shiitake mushrooms, Eight-ounce ribeye served on a ciabatta with garlic FLAVOR: balsamic red onions, blue cheese crumbles and a red FLAVOR: aioli, baby arugula, Danish blue cheese and crispy Glossary of BEER Salty, sharp, tangy with distinct blue mold flavor wine demi-glace. Salty, sharp, tangy with distinct blue mold flavor onion strings, served with shoestring fries. Glossary of WINE TEXTURE: Apple and Bleu Flatbread; Max & Erma’s TEXTURE: Vitner’s Burger; Bonefish Grill Younger cheeses are milder and creamier. The older cheeses Mozzarella and bleu cheese crumbles tossed with red A semisoft, creamy cheese made from cow’s milk. Wood-grilled half-pound American Kobe beef with are stronger and more crumbly. delicious apples and dried cranberries. Finished with caramelized onions, Danish blue cheese and red wine SOURCES baby greens tossed in house-made honey-cider jam, served with fresh greens or house-made chips. vinaigrette and topped with balsamic glaze drizzle. COMMON APPLICATIONS: COMMON APPLICATIONS: Crumbled over salads, soups and pastas Top salads as a crumble or dressing WINE SWEETNESS INDICATOR BLUE CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

GORGONZOLA BLUE

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Trappist Porter Stout Sauternes Meritage blends Zinfandel Indian pale ale Sauvignon Riesling Champagne Zinfandel Merlot blanc SOFT-RIPENED CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE Produced in a small area of northern Italy and is made from Fruits, nuts, vegetables, dried fruits, water crackers A rival of Roquefort cheese, , located Fruits, nuts, vegetables, dried fruits, water crackers either cow’s milk or goat’s milk. just outside of Newton, Iowa, produces this blue cheese from MENU INNOVATION: only fresh Iowa cow’s milk. MENU INNOVATION: COLD PACK APPEARANCE: Creamy white with blue-green mold veins Fig and Goat Cheese Naples-Style Pizza; APPEARANCE: Chopped Steakhouse Salad Dorothy Lane Market, Inc. Creamy white with blue veins Chopped salad is a classic steakhouse offering, and FLAVOR: Extra-virgin olive oil, fig preserves, , goat gives it a rich, savory appeal. Glossary of BEER Salty, sharp, tangy with distinct blue mold flavor cheese, pancetta, arugula. Also available on a FLAVOR: If unavailable, substitute any other good-quality gluten-free crust. Lemony, savory, tangy blue cheese. Glossary of WINE TEXTURE: Creamy, crumbly Shrimp and Pear Salad; Landry’s Seafood House TEXTURE: Lamb Burgers Shrimp is tossed with Brussels sprouts, kale, spring mix, Crumbly, dense The deep flavor in these burgers comes from mixing a SOURCES candied pecans, apple chips, dried cranberries, little onion powder, garlic powder, maytag bleu COMMON APPLICATIONS: Gorgonzola cheese, and jerez sherry vinaigrette. cheese and smoked paprika into the ground lamb COMMON APPLICATIONS: before grilling. Fruity salads and pizza, cold sandwiches Crumbled over salads, soups and pastas WINE SWEETNESS INDICATOR BLUE CHEESE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

ROQUEFORT STILTON

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

GOAT CHEESE

Saison Sauvignon Stout Sauternes Indian pale ale Trappist Lambic Barleywine- Merlot Cabernet Porter Port SOFT-RIPENED style ale blanc sauvignon CHEESE DESCRIPTION: FOOD PAIRINGS: DESCRIPTION: FOOD PAIRINGS: BLUE CHEESE Made from the milk of the Lacaune, Manech, and Basco Fruits, vegetables, dried fruits This blue must be made in Leicestershire, Nottinghamshire or Fruits, nuts, vegetables, dried fruits, water crackers Bearnaise , this cheese is aged only in the Combalou in England, where only seven dairies are licensed caves in Roquefort-sur-Soulzon, where MENU INNOVATION: to make it. MENU INNOVATION: COLD PACK can only be found. Char-Grilled Vegetable Struedel with Roquefort; APPEARANCE: Ultimate Steak and Stilton Sandwich APPEARANCE: AGA Cookshop It has its own unique crust and the blue veins radiate out from Two sirloin steaks, English mustard and , Creamy white, blue-veined Extra-virgin olive oil, fig preserves, Gorgonzola, goat the center in a very distinctive pattern. all on a ciabatta bun. Glossary of BEER cheese, pancetta, arugula. Also available on a FLAVOR: FLAVOR: gluten-free crust. Port and Stilton Burger Glossary of WINE Salty, sharp, tangy with distinct blue mold flavor Salty, sharp, tangy with distinct blue mold flavor A simple grilled burger with melted blue cheese and a Buratini with Mushrooms and Roquefort Sauce; drizzle of port reduction. This burger is both for the TEXTURE: Food 52 TEXTURE: purist and for one that loves beef. The sweetness of the SOURCES Creamy, crumbly Brussels sprouts, kale, spring mix, candied pecans, Cylindrically shaped and never pressed, creamy, crumbly, smooth port complements the strong flavor of stilton perfectly apple chips, dried cranberries, Gorgonzola and jerez and makes one delicious burger. sherry vinaigrette. COMMON APPLICATIONS: COMMON APPLICATIONS:

Salads, dressings, pastas, cheese plates Served with salads and bread COLD-PACK FIRM / HARD CHEESE Wisconsin tavern owners in the early SEMIHARD CHEESE 1900s first mixed bits of different cheeses together to provide patrons with a spreadable cheese for snacking. SEMISOFT CHEESE In a nod to these origins, some still refer SOFT CHEESE to cold pack as pub cheese. It is also known as crock cheese, since it was packed in ceramic crocks. Countless FRESH CHEESE varieties are now sold and consumed, GOAT CHEESE suited for more than just a topping on a cracker. It can be used in sandwiches, SOFT-RIPENED soups, pasta, potatoes, cheese sauces CHEESE and more. BLUE CHEESE

COLD PACK

Glossary of BEER

Glossary of WINE

SOURCES WINE SWEETNESS INDICATOR COLD-PACK CHEESE SPREAD BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

BEER CHEESE CRAFT BREWERIES AND BEER CHEESE: A MATCH MADE IN HOPS HEAVEN

FIRM / HARD CHEESE

SEMIHARD CHEESE

SEMISOFT CHEESE

SOFT CHEESE

BEER PAIRINGS: WINE PAIRINGS: FRESH CHEESE

This increased number of breweries means there are now a wider variety of beer styles available, catering to every taste, from GOAT CHEESE trending , saisons and fruit beers to a new generation of Indian pale ale Pale ale Pinot noir Pinot noir rosé White zinfandel drinkable, low-alcohol beers introduced as a reaction to the SOFT-RIPENED hoppy, bitter styles that prevailed for a number of years. CHEESE

DESCRIPTION: FOOD PAIRINGS: PARTNERING WITH THESE CRAFT BREWERS LOCALLY CAN ADD AN ARTISAN APPEAL TO BLUE CHEESE Vegetables, pretzels, toasted breads, hearty crackers APPEARANCE: A CHEESE SPREAD ON YOUR MENU. Varies between smooth to textured, depending on mix-ins MENU INNOVATION: COLD PACK FLAVOR: Full flavored, sharp, smokey, spicy Chicken Breast with Bacon Beer Cheese Topper; Prepare a tastefully simple beer cheese Applebee’s TEXTURE: A grilled chicken breast with Blue Moon white Use 5 cups of craft beer to one 5-pound loaf of melt cheese Glossary of BEER Creamy, smooth, spreadable cheddar beer cheese, bacon, crispy onions and fresh product. Combine cubed/shredded cheese with beer and blend. green onions. Heat and stir until completely melted. If sauce thickens, simply Glossary of WINE add beer or water to thin. COMMON APPLICATIONS: Beer SOURCES Creamy, smokey, comforting beer cheese soup can be For smaller portions: Ratio is 1 cup of beer to I pound of cheese. A sauce for burgers, dips, , soups, spread served with a soft pretzel to really give patrons a warm on sandwiches and welcome splurge. Use on nachos, chili fries, loaded baked potatoes, , or as a . Glossary of featured BEER

LAGERS SAISON (BELGIAN ALE) WHEAT BEER / WITBIER / WEISSE A rustic, low alcohol-style of beer that is light in body, dry in finish and harvest- A beer that is brewed with a large proportion of wheat relative to the amount of driven, typically made from indigenous ingredients by local growers. malted barley. The two main varieties are weissbier and witbier. AMBER ALE AMERICAN WHEAT BEER Primarily a catchall for any beer less than a dark ale in color, ranging from amber to A hoppier version than its German cousin and fermented with a milder tasting , deep red hues. Medium body, with a caramel/crystal malt flavor. these beers have a clean, light and refreshing finish. BROWN ALE PILSNER A lightly hopped beer, brewed mostly from brown malt, that is a universally food- A light-colored beer that originated in the Czech Republic that embodies a hoppy, friendly beer. strong, and spicy flavor. BLACK ALE / DARK ALE FIRM / HARD CYPRIOT BEER Also known as a black IPA or cascadian dark ale, ales of this style range from dark A lager that hails from Cyprus in the Mediterranean Sea with a thick head, light straw- brown to pitch black and showcase malty and light to moderate roasty notes. They CHEESE coloring and sometimes compared to a pilsner in flavor. are often quite hoppy, generally with the use of American hops. SEMIHARD CHEESE OKTOBERFEST IRISH ALE A medium to full-bodied Bavarian lagerbier. Mildly hoppy and bitter, and typically The red ales of Ireland have a gentle maltiness, with caramelly and earthy notes, and offered as a seasonal, capably capturing the transitional shift from crisp lighter summer a generally restrained hop character. fare to hearty winter warmers with a flush of lightly toasted, spicy malt flavors. SEMISOFT CHEESE STOUT WEISSBOCK Traditionally a generic term for the strongest or stoutest porters with a roasty and SOFT CHEESE A German-style wheat-based ale that is citrusy, refreshing and light. It’s most popular in rich coffee flavor. The most common variation is a dry stout. the summer, but generally available year-round. PORTER BOCK A dark style of beer developed in London from well-hopped beers made from brown FRESH CHEESE The origins of this strong brew are up for debate, but in general this beer is malt. stronger than your typical lager, more of a robust malt character with a dark amber to brown hue. BARLEY WINE-STYLE ALE GOAT CHEESE A thick-bodied, strong beer brewed to be bitter and hop-flavored. Lively and fruity, DUNKEL sometimes sweet, sometimes bittersweet, but always alcoholic. A dark lager originated in Bavaria with a smooth malty flavor and slight bitterness with SOFT-RIPENED CHEESE little to no hops. TRAPPIST / DUBBEL / TRIPEL / QUADRUPEL (BELGIAN ALE) Trappist beer is made by or under the supervision of monks within the walls of a Benedictine abbey. Only 12 ales in the world bear the Trappist label. ALES BLUE CHEESE LAMBIC PALE ALE A type of beer brewed in the Pajottenland region of Belgium. The unique Pale ale came about when the brewers in Burton-on-Trent in England were looking fermentation and aging process create a disctinct sourness typical of this style. COLD PACK for a way to produce a more consistent and paler beer. It is described as a type of light-colored beer strongly flavored with hops. CIDER AND FRUIT BEER INDIAN PALE ALE (IPA) Glossary of BEER A hoppy brew that often smells like citrus, pine or flowers that pairs well with strong FRUIT BEER flavors, including salty and spicy dishes, and grilled meats. A fruit beer is defined as a beer fermented with fruit. It is produced from brewing Glossary of WINE and fermenting malted barley. BLONDE ALE A balanced beer, light bodied and sometimes lager-like, with a subdued fruitiness and CIDER SOURCES lightly bitter. Currently produced by many (American) microbreweries and brewpubs. The craft beer movement has reignited the market for cider in a big way and it’s gaining in popularity throughout the United States. Cider, or “hard cider”, is HEFEWEIZEN produced by fermenting apple juice. It does not contain malted grains, and often has “Hefe” meaning “with yeast”, and “weizen”, meaning “wheat”, is a south german style added yeast and varying amounts of added sugar. of wheat beer. Oftne served with a lemon wedge in the U.S., it has an unfiltered and cloudy appearance. Glossary of featured WINE

WINE SWEETNESS INDICATOR

BY REGION OF ORIGIN (APPELLATION) ITALY was planted in California in the 1970s. As a wine, it is known for its dark color, full BONE DRY DRY OFF-DRY SEMI-SWEET SWEET VERY SWEET body and dryness. It is a wine that needs to be drunk with food, given its acidity, tannins and alcohol. AMARONE Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, a CABERNET FRANC province of Verona. The unique drying process demands an investment of time, labor Cabernet Franc can trace its lineage back to the Bordeaux region and was the and materials on behalf of the winery, which makes this a pricey bottle worth smallest minority ingredient in the production of the coveted Bordeaux blend, but splurging for. The results are considered one of the most distinctive, robust over the past few decades the grape has begun to be used to create fantastic 100% wines in Italy. cabernet franc wines, thriving well in regions such as California, Washington State and New York. BARBERA An inexpensive and unique wine from grapes grown in the valleys of northern Italy CHAMPAGNE known for its dark red color, cherry and strawberry notes, and oaky finish. A sparkling wine that comes exclusively from the Champagne region of France and FIRM / HARD claims the honor of being the most famous of the sparkling wines. Champagnes are CHEESE BAROLO categorized, listed here from dry to sweet, as extra brut, brut, extra dry, sec, and Produced in the northern Italian region of , it is made from the Nebbiolo demi-sec depending on their sugar levels. grape and is often described as one of Italy’s greatest wines. The term “Riserva” can SEMIHARD CHEESE be used on the label when the wine has been cellared for at least five years. CHARDONNAY CHIANTI From the Burgundy region of France, where it is known as white Burgundy, this white wine gained great acclaim for its elegance. The different varieties produced Italian wine produced in the Chianti region. Earthy and rustic, it has a smell and taste SEMISOFT CHEESE around the world allows chardonnay to go extremely well on its own while sitting that is reminiscent of cherries and strawberries, and is high in acidity, which makes it go very well with food. outside in the summer, or even on a cold winter’s night with a hearty stew. SOFT CHEESE GAVI GEWÜRTZTRAMINER Produced in the southern part of Piedmont, Gavi is considered the region’s white Although the name is German, gewürztraminer grapes are grown most widely not in jewel in the crown. Made exclusively from the Cortese grape, a variety with a heritage modern-day Germany, but in the Alsace region of France. Most gewürztraminers are FRESH CHEESE dating back to the 1600s, Gavi was Italy’s first white wine to gain international repute. usually considered semi-dry, so they are a bit sweet, but that also makes them much The bouquet is particularly floral, offering delicate aromas reminiscent of white lower in alcohol than your usual wine. GOAT CHEESE flowers, lemons, green apples and honeydew. MALBEC LAMBRUSCO Malbec struggled in France due to its climate, but thrived once it made it to SOFT-RIPENED Made in north-central eastern Italy, Lambrusco is an unusual sparkling red wine that and Chile. Malbec’s popularity has grown recently over the past 10 years CHEESE can be either dry or sweet. The wines are designated frizzante, the wonderful Italian and is now one of the most popular red wines on the American market. What makes word signifying sort-of-bubbly, by a process called Charmat. Malbec so popular is how easy it is to drink and how well it goes with or without food. If you’re serving red wine to a diverse crowd, malbec is always a safe, crowd- BLUE CHEESE MOSCATO pleasing bet. Historically known as a dessert wine from the Italian region of Piedmont, moscato has a slight fizz and flavors of nectarine, peach and orange that are very pleasing to your MERLOT taste buds. COLD PACK Merlot originated in France when it was paired with cabernet sauvignon in the world-renowned Bordeaux blend, and is one of the most popular red grapes in FRANCE America as a star in its own wine. From Merlot’s American beginnings in California, Glossary of BEER BEAUJOLAIS the grape has since taken root in New York and Washington State as well, becoming a very important grape to both regions. Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity, mostly red wines made with Gamay grapes. Most of the production goes to basic Glossary of WINE quality wines labeled simply “Beaujolais” or “Beaujolais Nouveau.” Then, the quality PINOT GRIGIO / PINOT GRIS increases with the village and cru-level wines. Originating in France, this variety of grape is also known as Pinot Gris, and is now found in wine regions all over the world. Most pinot grigio’s are fresh and fruity with SOURCES CABERNET SAUVIGNON the intention to be served cold and consumed young. It has found great success In the 17th century in southwestern France, an accidental breeding occurred between since its birth, becoming Italy’s most popular white wine, not to mention the most a red cabernet franc grape plant and a white sauvignon blanc grape plant and popular imported white wine in the U.S. cabernet sauvignon was born. It really saw its reputation take off even further once it WINE SWEETNESS INDICATOR Glossary of featured WINE BONE DRY DRY OFF-DRY SEMISWEET SWEET VERY SWEET

PINOT NOIR AUSTRIA RIOJA Pinot noir was born in the Burgundy region of France, which is why it can Spain’s first region to become a household name, this wine is made from a blend sometimes be known as red Burgundy. The grapes are difficult to grow, making GRÜNER VELTLINER of grape varieties. The wine goes best with savory flavors like meats and strong these wines quite expensive. Great and affordable pinot noir can be found in A dry white wine that grows almost only in Austria. When it comes to foods that cheeses that stand up to the strength of the wine. Available in white and rosé California, Oregon, Australia, Chile and New Zealand, but the flavor tends to be are notoriously difficult to pair, grüner veltliner has been known to step in and save varieties, but primarily red. bigger and richer than their French parent. the day with its sharp, pungent, vegetal flavors. More affordable grüner veltliner loses its signature vein of acidity that tingles quickly after every sip, but high- ALBARIÑO SAUTERNES quality grüner wine will have a delicate tingly aftertaste that lasts. Albariño is indigenous to the Iberian peninsula and is most commonly found in Galicia, where vineyards receive the cooling breezes from the Atlantic Ocean. It’s (Pronounced saw-turn) A noble rot-affected Old World wine that is one of the loved for its high acidity, refreshing citrus flavors, dry taste and subtle saltiness. most delectable sweet wines available, it’s not cheap to produce. Just like it CALIFORNIA It is an excellent cocktail/aperitif and also works marvelously well alongside light- sounds, Noble rot is essentially allow the grapes to rot sytematically in the perfect intensity foods. climate between the Garonne and Ciron rivers. By the end of the 18th century, MERITAGE BLENDS FIRM / HARD Meritage wines are U.S. born and bred and must include some combination of the the practice was known and accepted, and this sweet boozy wine has remained a GRENACHE / GARNACHA CHEESE coveted experience. classic Bordeaux varietals. In these wines, no one varietal may account for more The garnacha grape was born in the northern region of Spain known as Aragon. than 90% of the blend. Red blends are far more prevalent than the whites and are It’s grown the world over, from its original homes of Spain and France, to Australia known for their big and bold fruit flavors aged in oak barrels. SEMIHARD CHEESE SAUVIGNON BLANC and the United States. It is known for its berry flavors of bright strawberries and The sauvignon blanc grape originated in the Bordeaux region of France. In the raspberries, and notes of white pepper. 1980s, the rest of the world discovered these bright, crisp and affordable, vibrant ZINFANDEL wines and, soon after, wine regions such as California, Chile and South Africa were Planted in more than 10 percent of all Californian vineyards, the zinfandel grape CAVA SEMISOFT CHEESE making stellar representations of the grape. is an important player in the California red wine industry, creating a big, ripe red A Spanish sparkling wine that is made in Penedes (next to Barcelona) and in the wine that comes with some of the highest alcohol content of any red wine on Ebro River valley. Many are made at a similar quality-level and style to Champagne, the market. SOFT CHEESE SÉMILLON but cava is almost always more affordable. Like Champagne, the flavor ranges Along with sauvignon blanc and muscatel, sémillon is one of only three approved from dry to sweet, but appearance can either be white or rosé. WHITE ZINFANDEL white wine varieties in the Bordeaux region of France. It is used to make both During the 1970s in California, a byproduct of an experiment by the winemakers dry and sweet wines, with its most popular incarnation as the base for Sauternes. FRESH CHEESE at Sutter Home created this very dry and pink wine that the marketers at Sutter While sémillon is planted in South Africa, Chile, America and Argentina, it is mostly Home called a White Zinfandel. Like a rosé, the grapes only sit with the zinfandel associated with France and Australia. PORT grapes for a short time, creating a light pink color. Unlike a rosé, the wine is not Port is a sweet, red, fortified wine from Portugal’s Douro Valley. Port is most GOAT CHEESE fully fermented so it remains much sweeter than when it is allowed to ferment fully SYRAH / SHIRAZ commonly enjoyed as a dessert wine because it is rich and sweet. There are to a dry wine. several styles of port, including red, white, rosé and an aged style called When Syrah (Sih-Rah) arrived in Australia from its 18th century birthplace in the SOFT-RIPENED tawny port. Rhone valley of France, Australian winemakers took to calling it Shiraz (Shi – RAZ), CHEESE instead of the grape’s original name, syrah. Despite it being one of the darkest SPAIN and heaviest red wines on the market, it is a very food-friendly choice. SOUTH AFRICA TEMPRANILLO BLUE CHEESE Tempranillo is Spain’s top red wine, but it can go by many different names CHENIN BLANC GERMANY depending on the region. It’s the dominant red grape in Rioja. Dominant flavors These grapes hail from the Loire valley of France, with reports tracing the white include cherry, dried fig, cedar, tobacco, and dill. Tempranillo is a surprisingly RIESLING wine grape back as far as the ninth century. It’s chenin blanc from South Africa COLD PACK versatile food wine that can match well with roasted vegetables, smoke, starch, that the majority of Americans are now the most familiar with as it quickly became Born in the Rhine wine region of Germany, riesling is known for its strong floral hearty pastas and even Mexican food. the largest producer in the world. This is due to the wine’s flavors and also due to aromas and assumed sweetness. Most rieslings have at least a touch of sweetness, the fact that a really great South African chenin blanc almost always can be found but many can be very dry as well, depending on where the wine was grown. costing in the teens and low 20s. German and California tend to be of the sweeter variety, while France, Austria, Glossary of BEER New York state and Washington State are typically dry. Glossary of WINE

SOURCES VARIETAL WINE BLENDED WINE (WHITE OR RED BLENDS) A standard varietal is made from the same type of grape. Sometimes winemakers will use grapes from different plots of a vineyard or These wines typically consist of at least 40 percent to 50 percent of one type of grape and a smaller mix of two or more other different regions for a varietal, but they are all the same type of grapes. Depending on the standards of the region, a typical varietal must grapes. Blends are some of the most complex and interesting types of wine, and a very creative piece of such a traditional and long- contain between 75 percent and 85 percent of one type of grape. It’s possible for wineries to add other grapes to a varietal to enhance established art. the elements and still call it a single varietal wine. SOURCES

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