Berkshire By The Sea
Inside you will find recipes from the 2nd annual Dip Off organized by our Week 26 owners & guests. Our staff judges this year challenged with the “difficult” job of sampling all of the entries were Heron Brown, Kerry Roehr & Ricky 2015 WEEK 26 Velasquez. Thanks to the organizers, judges and all who contributed valuable DIP‐OFF RECIPES vacation time to make our crackers
& chips taste a lot better!
Berkshire By The S’Mores
Ingredients:
3 bags mini marshmallows – divided 1 package semisweet chocolate chips Graham crackers
Directions:
Preheat oven to 350 degrees.
Layer 1 package mini marshmallows in pan. Heat until melted. Add chocolate chips. Heat until melted. Add 2 more packages of mini marshmallows. Heat until melted
Serve with graham crackers for dipping.
2016 Week 26 Dip-Off Winner!
Chili Cheese Dip
Ingredients:
2 cans Hormel Chili No Beans 1 8 oz. pkg. cream cheese Jalapenos to taste
Directions:
Combine in a small crock pot or pour into pan and bake at 350 degrees for 20 minutes.
Spicy Salsa With A Surprise
Ingredients:
Your favorite salsa Cream cheese, softened
Directions:
Stir and serve
7 Layer Dip By Sara
Ingredients:
Guacamole 1 tub of sour cream Refried beans Taco seasoning Green onions Sweet onions Black olives Shredded cheese
Directions:
Layer as follows:
Guacamole Refried Beans & taco seasoning, mixed together Sour cream Shredded cheese Onions Black olives
Serve.
Spicy Lady
Ingredients:
1 lb. spicy sausage 1 lb. Velveeta cheese Tomatoes Pepper to taste Pete’s Hot Sauce
Directions:
Cook sausage. Melt cheese, stir in sausage and tomatoes. Add spices to taste.
Serve.
Parmechoke
Ingredients:
1 cup parmesan cheese 1 cup mayonnaise 2 cloves minced garlic 1 can chopped & drained artichoke hearts
Directions:
Stir and serve.
BLT Dip
Ingredients:
1 cup Hellman’s mayonnaise 1 cup sour cream 1 cup chopped plum tomatoes ½ cup shredded cheddar cheese 1 lb. crispy bacon 2 tblsp. chopped onion
Directions:
Stir all ingredients together
Serve in lettuce bowl with Ritz crackers
Ham Dilled Dip
Ingredients:
2 cups mayonnaise 2 cups sour cream 1 pkg. chopped ham 3 tsp. dill 4 tblsp. minced onion Garlic powder to taste
Directions:
Mix and chill 24 hours before serving.
Tzatziki
Ingredients:
1 seedless cucumber, chopped 2 tblsp. olive oil 1 lemon, juiced 1 tblsp. fresh dill 3 garlic cloves ½ container Cabot plain Greek yogurt Salt & pepper to taste
Directions:
Stir all ingredients together & serve.
Taco Dip
Ingredients:
16 oz. container sour cream 1 pkg. taco seasoning mix Shredded lettuce Shredded cheese Tomato, chopped Green onions, chopped Olives Jalapenos
Directions:
Mix sour cream & seasoning mix. Spread on plate or platter. Sprinkle shredded lettuce, then cheese, tomato, and green onions on top. Add olives or jalapenos if desired.
Serve with tortilla chips.
Layered Veggie Dip
Ingredients:
16 oz. sour cream 1 pkg. Hidden Valley ranch dressing Tomatoes, diced Scallions, diced Orange & yellow peppers, diced Mushrooms, sliced Avocado, diced Black olives Mozzarella or white cheddar cheese, shredded Parmesan cheese, grated
Directions:
Mix sour cream & ranch dressing. Spread on a large platter. Sprinkle with parmesan cheese.
Layer veggies.
Cover with your favorite white cheese.