Book Lutherans T•O•G•E•T•H•E•R I•N•T•R•O•D•U•C•T•I•O•N
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Or Butts ARRANGE Follow-Up Counseling
“SMOKING CESSATION… HOW to GET INVOLVED represents the single most important step that smokers can take to enhance the length and quality of their lives.” Antonio C. Novello, M.D., M.P.H., former U.S. Surgeon General TAKE ACTION: PROTECT the No ifs… ands… HEALTH of YOUR PATIENTS Make it a habit: ASK your patients whether they use tobacco. When appropriate, ADVISE tobacco users to quit. ASSESS their willingness, or readiness, to quit. Always ASSIST your patients with the quitting process. or BUTTs ARRANGE follow-up counseling. It will be the Your health professional can help you quit. difference between quitting and not quitting for many Talking with a professional increases patients. smokers’ chances of quitting. REMEMBER… WHAT ELSE CAN YOU DO? Comprehensive counseling from a clinician can double patients’ likelihood of quitting You can become a Follow-up counseling increases the likelihood of tobacco control advocate! success Between 4 and 7 contacts is best, but … But why should you? Even one brief contact can have significant impact Reassess readiness to quit at every contact Copyright © 1999-2007 The Regents of the University of California, University of Southern California, and Western University of Health Sciences. All rights reserved. 1 WHAT’S BEING DONE, and HOW CAN YOU HELP? SMOKE-FREE WORKPLACE LAWS More and more states and countries are adopting smoke-free workplace laws. In recent years, a number of advocacy These laws protect the health of workers, regardless campaigns have resulted in the promotion of of work setting. tobacco-free health around the globe. Action steps If your state has not enacted a smoke-free workplace law, you can work locally to enact city or county laws. -
The Sysco Cheese Product Catalog
> the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome. -
SIMPLY GOOD by Lisa Radi Monday, JULY 12, 2021
SIMPLY GOOD BY Lisa Radi Monday, JULY 12, 2021 CANDIED PRETZEL STICKS Ingredients 16 oz. bag pretzel rods 12 oz. bag Wilton candy melts, red White star sprinkles 12 oz. bag Wilton candy melts, white 12 oz. bag Wilton candy melts, blue Instructions 1. Line counter or baking trays with wax paper. Melt candy according to package directions. 2. Use a tall microwaveable glass or jar to get maximum coverage for the pretzel rod. Dip pretzel rod into white melted candy, and pull out of glass slowly while lightly tapping some of the melted candy off of the pretzel. Alternatively, you can twist the pretzel against the side of the glass while you are pulling it out to reduce the amount of candy on each pretzel. 3. Let set until white candy has solidified, and then dip top in blue. Add red candy stripes. 4. Sprinkle blue pretzel tips with star sprinkles while the candy is still wet. NO BAKE SUMMER BERRY LASAGNA Ingredients For Whipped Cream: 1 2/3 c. Cool Whip, extra creamy 1/3 c. powdered sugar (to taste) For Red Velvet Crust: 1 ½ c. graham cracker crumbs ½ c. unsalted butter, melted Red food coloring For Cheese Cake Layer: ½ c. unsalted butter, softened 1 tsp. vanilla 8 oz. cream cheese, softened 1 c. whipped cream 2/3 c. diced fresh strawberries 1 c. powdered sugar For Blueberry Jell-O Salad Layer: 1 (3 oz. pkg.) berry blue Jell-O* 2 c. blueberry pie filling ¾ c. boiling water ½ c. canned crushed pineapple, drained** For Topping: Leftover Cool Whip mixture Fresh blueberries Fresh strawberries, halved ¼ c. -
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL January 24, 2014 – Distinguish your coffee offering with GEVALIA KAFFE, the fastest-growing premium coffee brand1, compatible with TASSIMO PROFESSIONAL single-cup specialty brewing system. The TASSIMO PROFESSIONAL system prepares barista-quality hot beverages with the touch of a button to satisfy and impress even your most discerning customers. Already a favorite amongst coffee drinkers, the rich but never bitter taste of GEVALIA KAFFE is available in a variety of espressos, flavored coffees and a range of roasts. The TASSIMO PROFESSIONAL brewer makes it easy for you to provide your customers with a coffeehouse experience without the barista, using unique milk creamer and espresso T-DISCs. Each T-DISC is programmed with specific brewing directions to authentically brew hot beverages that are delicious and consistent, every time. When paired with TASSIMO PROFESSIONAL, the rich, bold flavor of GEVALIA coffee effortlessly adds an air of sophistication to your waiting room or coffee area. In addition, GEVALIA merchandising helps you professionally display and promote your premium coffee offerings with ease. A comprehensive branded merchandising program is available to help transform your waiting area into an upscale coffeehouse – right in your dealership! Offering GEVALIA single-serve coffee paired with TASSIMO PROFESSIONAL, is a smart way to instantly improve customer satisfaction. With strong brand awareness and a rich but never bitter taste, GEVALIA single-serve coffee offerings deliver a luxurious coffeehouse experience to your waiting room or coffee area. Supported by the advanced technology of TASSIMO PROFESSIONAL, flavorful GEVALIA will delight customers and help provide an overall positive experience at your dealership. -
A Flavour of Hampton
A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min. -
Mondelēz Union Network
Mondelēz Union Network What is ? Mondelez is a global snack foods company which came into being on October 2, 2012 when the former Kraft Foods Inc. was split into two, resulting in the creation of two separate companies, both headquartered in the USA. Mondelēz took the “snacks” products (biscuits, confectionery, salty crackers, nuts, gum, Tang), giving it about two-thirds the revenue of the former Kraft. The remaining “grocery” products were stuffed into a North American (only) company now known as Kraft Foods Group. Former Kraft CEO Irene Rosenfeld now heads up Mondelēz. If you worked for the former Kraft or one of its subsidiaries manufacturing or distributing snack products, including former Danone or Cadbury products, you now work for Mondelēz or one of its subsidiaries. In some countries, the name change will not be immediate. Mondelēz Kraft Foods Group Oreo, Chips Ahoy, Fig Kraft macaroni and cheese Newtons, SnackWell’s, Stove Top stuffing Nilla wafers, Mallomars Kool-Aid and Capri Sun Nabisco crackers including drinks Ritz, Triscuit, Teddy Grahams, Deli brands including Oscar Honey Maid, Premium Mayer, Louis Rich, saltines, Planters nuts, Lunchables, Deli Creations, Cheese Nips, Wheat Thins, Claussen pickles Lu biscuits Philadelphia cream cheese Philadelphia cream cheese Kraft, Velveeta and Cracker Toblerone chocolate, Milka Barrel cheese candy bars, Cadbury, Green and Black’s Jell-O Trident/ Dentyne gum Cool Whip/Miracle Whip Halls A-1 steak sauce, Grey Poupon mustard Tang Vegemite Jacobs coffee Maxwell House coffee 888 Brand names in red are ‘power brands’ each generating revenue over USD 1 billion In North America, Maxwell House coffee is ‘grocery’ (Kraft Foods Group), but elsewhere coffee is Mondelēz. -
Karns Anniversary Sale!
WEDNESDAY, MAY 23, 2018 KARNS 1 • WEDNESDAY, MAY 23, 2018 1 SAVE BURGER $13 CHICKEN Get the Ad Directly in Your In-Box! FRESH LEAN FRESH CHICKEN mix & Sign Up Online at CHOPPED 99 THIGHS & match! ¢ www.karnsfoods.com CHUCK DRUMSTICKS Wow! MUST BUY10 LB. 2 lb. MUST BUY 5 LB. 59 lb. Fresh Picked Savings karns anniversary sale! CUT FREE SAVE SAVE $30 50¢ lb. 1 LB. PKG. 4/$ FRESH DRISCOLL STRAWBERRIES COUNTRY STYLE 5 KARNS FRESH LEAN 99 BONELESS 99 USDA CHOICE WHOLE 12 LB. AVG. 49 CHOPPED STEAK PORK RIBS Wow! BONELESS PATTIES 4 LB. MUST BUY 5 LB. 1 LB. NEW YORK STRIPS 6 LB. SAVE SAVE SAVE $ SAVE $ $ 8 $2 lb. 1 lb. 2 lb. USDA CHOICE WHOLE RED 21/25 CT. EZ PEEL USDA CHOICE 99 WILD CAUGHT Wow! ANGUS USDA CHOICE SEEDLESS BONELESS BONELESS WATERMELONS ea. JUMBO 99 99 99 SIRLOIN 99 3 PINK SHRIMP NEW YORK STEAKHOUSE TIP STEAKS SOLD IN 2 LB. BAGS $13.98 6 LB. STRIP STEAKS 9 LB. SIRLOIN STEAKS 6 LB. & LONDON BROILS 3 LB. CUSTOM CUT FREE SAVE SAVE SAVE $ 20 $ $ 1 lb. 1 lb. 6 lb. FRESH NO ADDED SOLUTIONS Wow! BONELESS SOLD THAWED JUMBO SWEET PREMIUM FRESH 49 FRESH WHOLE 8 LB. AVG. SKINLESS CERTIFIED ANGUS BEEF ATHENA BONELESS 89 49 NORWEGIAN 99 79 CANTALOUPES ea. BREASTS SALMON FILLETS CHOPPED STEAK 3 PORK LOINS 1 LB. MUST BUY 5 LB. 2 LB. 8 LB. MUST BUY 5 LB. 3 LB. celebrating 59 years! locally owned since 1959! • 11.25 oz. Cookie Crisp SAVE SAVE SAVE ¢ ¢ 49 EA. -
2021 Updated Menu
APPETIZERS • $10 - Fried Pickles - kosher dill pickles breaded and fried, served with house ranch. • $12 - Classic Poutine - crispy fries topped with Wisconsin white cheese curds and a homemade veal-duck gravy. • $6 - *Scotch Egg - soft-boiled egg encased in spicy country sausage and breadcrumbs, deep fried, and served with house stout mustard. • $15 - *Wellington Bites - cubed filet with mushroom duxelle, pate and prosciutto, baked in puff pastry and served with horseradish cream and port wine cherry sauce. • $13- Texas Poutine - homemade fries with our house smoked brisket, cheddar cheese and homemade barbecue sauce. • $11 - Crispy Brussels Sprouts - fresh brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest, served with green goddess dressing. • $12 - Fonduta - fontinella, gouda, and bleu cheese baked in a cast-iron skillet and topped with walnuts, honey, and chili flakes. • $11 - Rattlesnake Bites - roasted jalapenos stuffed with shrimp, sweet corn, bacon, cheddar and cream cheese, deep fried and served with habanero jelly…watch out!!! • $12 - Toasted Crab Bread - our version of crab dip spread on French bread, topped with cheddar, fontinella, and gouda cheeses, baked till bubbly and served with marinara. • $16 – Smoked Lamb Ribs – applewood smoked lamb ribs glazed in house made blackberry-bourbon bbq sauce and served with crunchy slaw. • $13 - Duck Wings - deep fried confit duck wings served with choice of two sauces. • $12 – Smoked Chicken Wings – brined and smoked chicken wings, deep fried crispy, and tossed in choice of two sauces. - Roasted Peach BBQ - Sleeper Reaper - Creole Rosemary Honey Mustard - Raspberry Chipotle - Habanero Orange Marmalade - Hot Honey Garlic - Nashville Hot Sauce -Blackberry-Bourbon BBQ *These foods are served under-cooked. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Kraft Deluxe Mac and Cheese Instructions
Kraft Deluxe Mac And Cheese Instructions Unadventurous Yank cabling: he stride his megaloblast stammeringly and untremblingly. Breechless and laterigrade,calcifugous SumnerSol repoints never her helps Manichaeism any shoddy! croquets while Chrisy sentinels some priors prudishly. Singular or For kraft deluxe macaroni cooked through. Or endorsed by advertising fees by combining crushed crackers with additional instructions so fast, deluxe as shrimp cocktail with the mac n cheese! Mac & Cheese at Giant Eagle. Kraft Easy Mac Original Flavor Macaroni & Cheese Kroger. Best & Worst Boxed Mac and Cheese Eat This bush That. Show More Others also bought Ingredients Instructions. Cheesy Beef and Broccoli Mac Kraft dinner Recipe. Please enter a mac n cheese deluxe mac. It is a few steps, like it does not associated or kraft deluxe mac and cheese instructions. Thanks for days in the mac and kraft deluxe mac and texture. We considered changing it used kraft deluxe mac and cheese instructions. Tuck in your favorite powdered cheese deluxe. Kraft Macaroni and Cheese Instant post Recipe turkey Pot. Add water for posting in the deluxe mixed with what happened with our site uses just the instructions and kraft mac cheese deluxe macaroni a language for my family. Kraft Macaroni & Cheese Dinner Original 725 oz box. Product Review Kraft Homestyle Deluxe Macaroni and Cheese. Why am going to diagnose, deluxe box instructions and kraft mac cheese deluxe? We did patent the instructions and kraft deluxe mac and mac and meat is. You know you want to mac and cheese deluxe box instructions and kraft deluxe mac cheese in particular boxed macaroni n cheese? Buy KRAFT MACARONI & CHEESE DELUXE American. -
Male Canteen Menu Effective Date: 02/17/17 Secondary Item Group KOSHER Beverages Cookies/Snacks CANADA DRY, Ginger Ale, 12 Oz
Page 1 of 2 Florida Dept of Corrections Male Canteen Menu Effective Date: 02/17/17 Secondary Item Group KOSHER Beverages Cookies/Snacks CANADA DRY, Ginger Ale, 12 oz. can K T $0.99 Cereal, Frosted Flakes, MOM, 1 oz. K $0.69 Cocoa, Indv., NESTLES, 0.71 oz. K $0.24 Chex Mix, Traditional, GENERAL MILLS, 3.75 oz. K V $1.82 Coffee, BILLY BREW, Instant Coffee, Resealable, 4 oz. K V $6.03 Chips, KETTLE, Jalapeno Cheddar, 1.5 oz. K $0.99 Coffee, Indv., Decafe, SANKA, 1.9 gm. K V $0.26 Chips, Stuffed Jalapeno, MOON LODGE, 1.5 oz. K $0.85 Coffee, Single Serve, STALLION, 2 gm. K V $0.15 Chips, THE WHOLE SHABANG, Original, 1.5oz. K $0.85 Cola, COKE, 12 oz. can K V T $0.99 Chips, VIDALIA, Sweet Onion, 1.5 oz. K $0.99 Cola, DIET COKE 12 oz. can K V T $0.99 Cookies, UNCLE AL'S, Chocolate Chip, 5 oz. K $0.89 Cola, SPRITE, 12 oz. can K V T $0.99 Cookies, UNCLE AL'S, Peanut Butter Cremes, 5 oz. K V $0.89 Milk, 2%, HERSHEY'S, 8 oz. K $0.99 Cookies, UNCLE AL'S, Strawberry Cremes, 5 oz. K V $0.89 Milk, Chocolate, HERSHEY'S, 8 oz. K $1.08 Cookies, UNCLE AL's, Duplex Cremes, 5 oz. K $0.89 POWERADE, Orange Flavored, 20 oz. K V T $1.89 Crackers, Cuban, GILDA, 3 oz. K V $0.65 Tea, Individual Bag, ESTATE K V $0.04 Crackers, Jalapeno Cheddar on Captain's Wafer, K $0.75 Tea, NESTEA, 12 oz. -
Boost Water Sales with Top-‐Selling Flavor
FOR MORE INFORMATION: Jessica Butera The Food Group 212-329-6273 [email protected] Kraft Foods 847-646-4538 [email protected] FOR IMMEDIATE RELEASE Boost Water Sales with Top-Selling Flavor Enhancers – MiO, CRYSTAL LIGHT and KOOL-AID1 December 16, 2013 – Squeeze in more profits and capitalize on the flavored water trend with the three leading brands in the liquid concentrate category: MiO, CRYSTAL LIGHT and KOOL-AID.2 Available in a variety of thirst-quenching on-trend flavors, single-serve liquid concentrates appeal to a broad customer profile. As the demand for carbonated beverages continues to decline,2 liquid concentrates provide an attractive add-on opportunity for both tap water drinkers and bottled water customers to reverse slumping beverage sales. Portable and pocket-sized for on- the-go hydration, water enhancers allow customers to personalize their drinks with the right amount of flavors. Just open the lid, dilute in water and enjoy! Made with the highest quality ingredients and natural flavors, MiO single-serve liquid concentrate enhances the flavor of water with 0 calories, 0g carbs, no sugar and low sodium. Rated a top-10 beverage brand,3 MiO showed 87% growth in 2012.4 The most popular MiO flavors include: Cherry Blackberry, Orange Tangerine, Energy Black Cherry and Fit Berry Blast. As the #1-selling non-carbonated sugar-free powdered drink mix,5 CRYSTAL LIGHT boasts 90% aided brand awareness.6 Single- serve liquid concentrates, like revitalizing CRYSTAL LIGHT Mango Passionfruit, instantly transforms water into a new refreshing drink with 0 calories per serving and a refreshing better-for-you appeal.