THE TRADITIONAL SUNDAY EXPERIENCE

TO START

Soup of the day served with crusty bread & butter – V 4.25

The George Scotch Egg

A soft-yolk Duck’s egg wrapped in Armagnac Flambéed Venison & Thyme and served with Cider Apple & Brandy Chutney. 6.99

Friar’s Fishcake

A Crab, Smoked Salmon & Haddock creation with Garlic-infused Olive Oil and Watercress Salad. 5.99

MAINS

Our Guest Roast of the day (ask your server) served with crispy roast potatoes, seasonal vegetables, traditional Yorkshire Pudding and honey-glazed Parsnips and rich gravy 11.95

Mead Glazed Joint of Gammon – Taunton Gammon slow cooked in a local Honey Mead sauce & served with crispy roast potatoes, seasonal vegetables, cider apple sauce, Sage & Rosemary stuffing, traditional Yorkshire pudding, honey-glazed Parsnips & a cider & sage gravy 11.95

Leek & Roquefort Nut Roast – with cashews & pine nuts and served with all the roast accompaniments plus a Rosemary & Thyme gravy V 11.95

FISH ‘N’ CHIPS - Hand battered Cod in a crisp, golden beer batter served with skin-on fries, sauce Tartare, Garden Peas & a lemon wedge 11.95

PILGRIM’S BURGER - A 6oz Somerset Beef Burger, topped with Mature Cheddar Cheese, red Onion relish and mustard mayo and served in a Brioche bun with skin-on fries & slaw 11.50

SWEET POTATO CURRY - Sautéed Spinach & roasted Sweet Potatoes in a gently spiced Tomato & Coconut sauce served with Poppadums & Sticky Mango Chutney VG 10.95

DESSERTS

Orange & Juniper POSSET with Hazelnut & Raspberry Sorbet 6.25

CHEESECAKE of the day 6.25

STICKY TOFFEE PUDDING with ice cream or custard 6.25

Mendip Moments – local ICE CREAM. 3 SCOOPS 5.25

Choose from: Banana & Salted Caramel / Chocolate Chunk / Clotted Cream & Honeycomb / Strawberries & Clotted Cream / Vanilla Bean