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Scandanavian Menu 10/24

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Scandanavian Menu 10/24 STARTERS For the summer, the chefs will be offering menus inspired by different parts of the world. BRAISED LAMB......................................................................14 The food menu will connect with our seasonal dill, egg yolk, Local Crumb rye bread cocktail menu for a fun & cohesive experience. POTATO SOUP.........................................................................11 For our sixth menu, we invite you to travel Gjetost, horseradish, chive with us while we explore Nordic cuisine. Our kitchen and bar team have created dishes SMOKED HERRING SMÖRGÅS.................................13 radish, fennel, seeded bread and drinks inspired by different Nordic countries, while adding touches driven by ...............................................................12 their own personal styles. HEIRLOOM BEETS warm farro, dill, kale, caraway Keep an eye on our Instagram & Facebook for updates and upcoming events! ENTRÉES ROASTED DUCK BREAST..........................................................................................................................29 celery root, apple mostarda, duck jus ARCTIC CHAR…...………........................................................................................................................................25 yogurt broth, dill oil, roasted Brussels sprouts CHANTERELLE MUSHROOM DUMPLINGS................................................................................22 creamed cabbage, kohlrabi, lingonberry Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings.. We are taking extra precautions regarding sanitizing items and surfaces. If you have any questions, feel free to ask us! Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of six guests or more. DESSERT APPLE TART…………..…….....….......................................................................................................................................................9 rye short crust, crème fraîche sorbet Suggested pairing: House-made Alpine Schnapps | 8 FLØDEKAGER.....................................................................................................................................................................9 cardamom whipped cream, cardamom tuile, red currant, raspberry Suggested pairing: Red Currant Mead (Melomel). Schramm's "Red Agnes". Ferndale, Michigan| 10 AFTER DRINKS COFFEE: MESSENGER COFFEE, Kansas City. DRIP SIPPERS: Bertani Recioto Della Valpolicella. Italy (2015).... Ability KC Blend…………………................................3 11 Port-Tawny 10 year. Niepoort. Portugal.... Columbia, Guatemala, Peru / red apple, praline, brown sugar. 10 Decaf………………………………............................................3 M a d e i r a 5 y e a r . B roadbent Reserve....10 Colombia / molasses, butterscotch, mandarin orange. Mead. Viking Blod. (Nordic honey wine)....8 Sauternes. Chateau Haut Mayne. France. (2014)....7 FRENCH PRESS- Rotating selection! H o use-Made “Iowa-ish” Cream (try it with coffee!)....8 17oz………………………………………..............................……4 Saliza Amaretto....10 32oz…………………….............................………………………6 B & B ( B e n e d i c t i n e & B r a n dy)....9 FRONTIER LOOSE LEAF TEAS ……........….3 F e r n e t B r a n c a ( 1 o z / 2 o z ) .. .5 /10 -German Chamomile *organic Letherbee Fernet (1oz/2oz)....6/11 -Sencha Underberg....3 -Rooibos Ouzo(1oz/2oz)....4/7 -Peppermint House Made Vermouth.... -Lemon Balm *organic 8 House-Made Schnapps.....8 House-Made Coffee Liqueur....8 FLIGHTS *ask your server about today’s selections* GIN 26 SCOTCH 32 RUM 29 BOURBON 25 AMARO 28 Aperitivo OR Digestivo (Or you can mix and match them!) WINE sparkling petite sparkling 11/42 Mauzac. Esprit de Bulles. Antech. Limoux, FR. (NV) 32 Brut Réserve. Chardonnay, Pinot Noir, Pinot Meunier. 48 Chardonnay. Blanc de Blancs. Vollereaux. Champagne, Vollereaux. Champagne, France (NV) France (NV) 23 Pinot Blanc, Chardonnay. Brut. Charles Baur. 74 Chardonnay, Pinot Noir, Pinot Meunier. “Bloomsbury” Crémant d’ Alsace, France (NV) brut. Ridgeview Estate. England. (2014) 8* Lambrusco/Grasparossa, Salamino. "FRICO" Scarpetta. 82 Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay. Italy (NV) *(250 ml can!) Philippe Fontaine “Prestige”. Champagne, France (NV) white 47 Riesling. Clemensbusch. Marienburg “kabinett”. Germany (2016) 11/41 Muscadet/Melon de Borgogne. Sevre et Maine. Hughes Brochard. Cru Clisson/France (2015) 49 Albariño. Alberto Nanclares. "Dandelion" Rias Baixas, Spain (2018) *organic 40 Viura, Malvasia. Ostatu Blanca. Rioja, Spain (2018) 11/41 Moscofilero. Skoura.. Arcadia, Greece (2018) 39 Pinot Gris. Illahe. Willamette Valley, Oregon (2017) 11/42 Grüner Veltlilner, Welschriesling, Muscat, Meinklang. Burgenland, Austria (2019) 54 Pinot Gris (reserve). "Belle Sauvage" Illahe. Willamette Valley, Oregon (2019) 8/32 Godello. Amizade.. Galicia, Spain (2017) 9/35 Garganega, Chardonnay. Scaia. Veneto, Italy. (2019) 72 Ribolla Gialla. Matthiasson. Napa Valley, CA. (2017) 69 Grenache Blanc, Roussanne, Clairette. Domaine Chante Cigale. Châteauneuf du Pape (2017) 13/50 Chardonnay. Domaine Fabrice Larochette. Mâcon-Chaintré/Burgundy, France (2018) 74 Chardonnay. Benovia. Russian River Valley, CA. (2017) red 14/54 Pinot Noir. Illahe “Estate”. Willamette Valley, Oregon (2017) *organic 60 Nerello Mascalese. Pietro Caciorgna “Guardoilvento” Etna Rosso. Sicily. (2015) 98 Pinot Noir. Domaine Marchand-Grillot. Morey-Saint-Denis / Burgundy, France (2015) 13/50 Blaufränkisch. Meinklang. Burgenland, Austria (2017) 76 Grenache, Syrah, Mourvèdre. Domaine Chante Cigale. Châteauneuf du Pape (2016) 134 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégraphe. Châteauneuf du Pape (2016) 57 Prugnolo Gentile (Sangiovese). Poliziano. Montepulciano (2016) 57 Carignane. Donkey & Goat. Mendocino, CA. (2016) *organic 72 Cabernet Franc. Matthiasson. Napa Valley, CA. (2017) 44 Barbera d'Alba. Punset. Italy (2017) *organic 11/42 Carménère, Merlot. “Carménère Piu” Inama. Veneto, Italy (2015) 56 Zinfandel. “Vine Starr” Broc Cellars. Sonoma, CA (2018) 79 Nebbiolo. Vietti. Perbacco. (Castiglione Falleto), Italy (2016) 44 Negroamaro. Natalino Del Prete. "Anne." Italy (2016) *organic 84 Nebbiolo. Luigi Giordano. "Asili" Barbaresco. Italy (2014) 12/49 Enantio. Roeno. Verona, Italy (2015 92 Merlot, Cabernet Sauvignon. Château Bonalgue. Pomerol. Bordeaux. (2015) 58 Syrah. Domaine Durand "Lautaret." Saint-Joseph/Côtes du Rhône (2017) 94 Cabernet Sauvignon. Cliff Lede. Stag’s Leap District, Napa Valley (2016) 50 Syrah. Stolpman Estate. Santa Ynez Valley, CA (2017) rosé 13/50 Grenache, Syrah, Cinsault. Chateau des Annibals. Provence, France (2019) *organic 28 (bubbles) Pinot Gris, Chardonnay. Pinot Noir. Grüner Veltliner. "Capitol Fizz" Illahe. Oregon (NV) drinks SOCIAL HOUR Seasonal Tuesday-Saturday 4:30-6:30 dangerous island | 10 $4 DRAFT BEERS house-made Aquavit, Calvados Morin, Wilson's apple cider reduction, Bonal, house bitters, smoked rosemary $6 FEATURED WINES Godello. Amizade. Galicia, Spain 2017 White flowers, lemon, nice salinity & minerality. salmiakki surprise | 11 Aged on lees. *egg white, licorice root infused Basil Hayden's, Amaro ---- Montenegro, honey-ginger syrup, orange, Pinot Noir salt, Sangiovese. Giuliano Rosati Chianti Classico. Italy 2016 Peychaud's Medium bodied, herbaceous with prominent notes of raspberry and tart cherry. true north rum punsch | 11 $6 CLASSIC COCKTAILS Mt. Gay Eclipse rum, Ancho Reyes, lingonberry preserve, lemon, "fall" syrup, Kronan Swedish Punsch "marbles" astoria park | 10 fig infused George Dickel Rye, house-made sweet vermouth, Angostura bitters. classics signature remember the maine c.1939 | 9 french oak old fashioned | 10 (house bottled) George Dickel Rye, Cocchi Torino, Cherry Old Forester, demerara, orange blossom water, house bitters Heering, Absinthe the ol’ city | 9 Old Forester, Luxardo, house bitters diki-diki cocktail c.1922 | 9 Calvados Morin, Kronan Swedish Punsch, the father | 9 grapefruit Cedar Ridge apple brandy, St. Germain, lavender, honey ginger, house bitters whispering garden | 9 draft Tito’s, St. Germain, house pear bitters, tonic The Real Slim Shandy 4.7% Barntown Lemon Shandy 6 blackenrye smash | 9 Lion Bridge rotating tap 6 George Dickel, blackberry syrup, lemon, house bitters Gezellig Hug Deal Gone Sideweiss 5.8% Hefeweizen 6 Barntown Neon 6.5% Hazy IPA 6 old man and the sea | 10 Scorpion Joven, Mackinlay’s Shackleton, Benedictine, Lustau Oloroso, black walnut bitters, and a rinse of Ardbeg Islay, bottles & cans O’Doul’s Lager 0.5% Non-Alcoholic Ale 4 Miller High Life 4.6% American Adjunct 4 TO GO COCKTAILS Menabrea Blonde Lager 4.8% 6 Lager Take any cocktail to go for an additional $1 Jefferson County 6.2% 6 Dry Cider & Peace Tree Brewing 5.2% Orange Gose 6 Get $1 off your next cocktail when you bring Golden Road Mango Cart 4% Mango Wheat Ale 5 back your jar! Weihenstephaner 5.4% Hefeweizen 7 Duvel 8.5% Belgian Golden Pale Ale 6 ZERO PROOF Toppling Goliath PseudoSue 5.8% 6 Pale Ale Dry Soda: Cucumber, Fuji Apple, Blood Orange.................................3 Mikkeller Astley's Northern 4.7% 9 Hoppy Pale Lager Sprecher Puma Kola…………………………………………………........……...............................3 Toppling Goliath
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