Andrew Thompson C.S. Wine and Beverage Director

Total Page:16

File Type:pdf, Size:1020Kb

Andrew Thompson C.S. Wine and Beverage Director 1 IT IS OUR MOST SINCERE HOPE THAT YOU ENJOY THE BEVERAGES HEREIN. Andrew Thompson C.S. Wine and Beverage Director 2 BISTRO DU MIDI BEVERAGE MENU INDEX WINES BY THE GLASS P.3 BEER AND COCKTAILS P.4 SMALL & LARGE FORMAT P.5 SPARKLING & ROSE WINES P.6 WHITE WINES ALSACE | LOIRE & BORDEAUX P.7 BURGUNDY & THE ALPS | RHONE, MIDI, & COR- P.8 DOMESTIC & INTERNATIONAL WHITES P.9-10 RED WINES ALSACE, BURGUNDY, & THE ALPS P.11 THE LOIRE & BORDEAUX | RHONE, THE MIDI & P.12 DOMESTIC & INTERNATIONAL REDS P.13-14 DESSERT WINES P.15 SPIRITS P.16-17 3 WINES BY THE GLASS SPARKLING WINE DA LUCA, PROSECCO BRUT, VENETO NV 12 LUCIEN ALBRECHT, BRUT, CREMANT D’ALSACE NV 14 TATTINGER, BRUT, CHAMPAGNE, NV 27 WHITE WINE PINOT GRIGIO, CA’ DONINI, VENETO 2019 10 SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE”, LOIRE VALLEY 2018 14 SYLVANER BLEND, HUGEL GENTIL, ALSACE 2016 13 CHENIN BLANC, DOMAINE PICHOT, VOUVRAY 2018 13 CHARDONNAY, DOMAINE LONG DEPAQUIT, CHABLIS 2018 15 CHARDONNAY, SANTA BARBARA WINERY, SANTA BARBARA COUNTY 2017 15 ROSE WINE GRENACHE BLEND, CHATEAU GASSIER, PROVENCE 2018 11 RED WINE PINOT NOIR, DOMAINE FAIVELEY, BOURGOGNE 2015 18 GAMAY, CHATEAU DES JACQUES, BOURGONE, 2015 14 GRENACHE BLEND, J.L. CHAVE “MON COUER”, COTES DU RHONE 2015 14 MALBEC, CHATEAU DU CAILLAU, CAHORS 2017 10 CABERNET SAUVIGNON, FONTANES, PAYS D’OC 2018 11 CABERNET BLEND, SARGET DE GRUAUD LAROSE, ST-JULIEN 2015 35 MERLOT, F. F. COPPOLLA “DIRECTOR’S CUT”, ALEXANDER VALLEY 2018 14 SWEET & FORTIFIED WINE PORT, GRAHAM’S, 10 YEAR TAWNY 14 MADEIRA, BROADBENT, 10 YEAR MALMSEY 15 SAINTE CROIX DU MONT, CHATEAU BEL AIR, VIEILLES VIGNES, BORDEAUX 2015 10 4 BEER & COCKTAILS DRAFT BEER KRONENBOURG ‘1664’ LAGER, FRANCE 8 FIDDLEHEAD, IPA, SHELBURNE, VT 9 BOTTLED & CANNED BEER, HARD CIDER JACK’S ABBY HOUSE LAGER, LANDBIER, FRAMINGHAM, MA 16.9OZ 8 ROTHAUS TANNENZAPFLE, PILSNER, BLACK FORREST, GER 10 LOST NATION MOSAIC, IPA, MORRISVILLE, VT 16OZ 10 MAINE BEER CO LUNCH, IPA, FREEPORT, ME 16.9OZ 14 SCHNEIDER EDEL-WEISSE, HEFEWEIZEN, BAVARIA, GER 16.9OZ 13 BRASSERIE DUPONT, SAISON, TOURPES, BEL 14 IPSWICH ALE BREWERY CELIA, GLUTEN-FREE SAISON, IPSWICH, MA 10 BROUWERIJ VAN STEENBERGE MONK’S CAFE, FLANDERS SOUR, ERTVELDE, BEL 15 ANDECHS, DOPPELBOCK DUNKEL, BAVARIA, GER 16.9OZ 12 STORMALONG MASS APPEAL, CIDER, LEOMINSTER, MA 16OZ 10 COCKTAILS ROSE SANGRIA 14 HOUSE-MADE WITH BRANDY, TRIPLE SEC THE NEGRONIQUE 16 GIN, APEROL, MAURIN QUINA, ANGOSTURA BITTERS NEVER SAY VESPER AGAIN 16 GREYLOCK GIN, VODKA, YELLOW CHARTREUESE, LILLET BLANC THE JACQUES ROSE 15 LAIRD’S APPLEJACK, HOUSE-MADE GRENADINE, LEMON OUI CHEF! 14 BLANCO TEQUILA, LIME, LICOR 43, COINTREAU, HABENERO SYRUP, EGG WHITE THAT’S THE SPIRIT 16 COGNAC, LILLET ROUGE, GRAND MARNIER, BENEDICTINE OUR ODE TO PASTISE...A BEVERAGE BORN OF ABSINTHE AND ITS EVENTUAL PROHIBITION FLAVORS INCLUDE ANISE, LICORICE, AND CURRANT LIVING FOR THE MORNING 14 RICARD PASTISE, CASSIS, SPARKLING WINE 5 HALF BOTTLES SPARKLING 100 CA’ DEL BOSCO, CUVEE PRESTIGE EXTRA BRUT, FRANCIACORTA, NV 54 105 LAURENT-PERRIER, LA CUVEE BRUT CHAMPAGNE, NV 61 WHITES & ROSE 115 SAUVIGNON BLANC, CELESTIN BLONDEAU, SANCERRE 2018 44 125 CHARDONNAY, RAMEY, RUSSIAN RIVER VALLEY 2017 54 126 CHARDONNAY, JJ VINCENT, MARIE-ANTOINETTE, POUILLY-FUISSE 2017 51 127 CHARDONNAY, VOCORET, CHABLIS 2017 42 REDS 140 PINOT NOIR, ADELSHEIM, WILLAMETTE VALLEY 2017 45 LARGE FORMAT SPARKLING 1000 KRUG, CLOS DU MESNIL BRUT BLANC DE BLANCS, CHAMPAGNE 2003 4300 WHITES & ROSE 1100 MOURVEDRE BLEND, TEMPIER ROSE, BANDOL 2018 3 liter 475 REDS 1200 PINOT NOIR, BENJAMIN LEROUX, BOURGOGNE 2017 1.5 liter 225 1201 CABERNET, HEITZ, TRAILSIDE VINEYARD, NAPA VALLEY 2013 1.5 liter 375 6 SPARKLING WINES CHAMPAGNE 200 AGRAPART “7 CRUS” NV 149 201 AYALA “BRUT MAJEUR” NV 89 202 GOSSET “CELEBRIS”, EXTRA BRUT ROSE 2007 395 203 ALFRED GRATIEN, BRUT, NV 135 204 HENRIOT “BRUT SOUVERAIN” NV 81 205 PERRIER-JOUET “GRAND BRUT” NV 99 206 PERRIER-JOUET “BELLE-EPOQUE”, ROSE 2010 500 208 ROSES DE JEANNE “CÔTE DE VAL VILAINE” NV 145 209 VEUVE CLICQUOT, BRUT NV 95 OTHER SPARKLING 210 ANTICA FRATTA, ROSE, FRANCIACORTA NV 82 215 DAMIEN PINON, “BRUT DE BRUT”, VOUVRAY NV 52 ROSE WINES 250 SYRAH BLEND, COMMANDERIE DE LA BARGEMONE, PROVENCE 2018 48 253 CINSAULT BLEND, CHATEAU PRADEAUX, BANDOL 2018 81 254 AGLIANICO, SAN SALVATORE “VETERE”, PAESTUM ROSATO, 2018 49 255 PINOT NOIR, SEEHOFF, RHEINHESSEN 2018 45 1100 MOURVEDRE BLEND, TEMPIER, BANDOL 2018 3 liter 475 7 WHITE WINES FRANCE ALSACE 301 PINOT GRIS, TRIMBACH, RESERVE, ALSACE 2015 56 305 RIESLING, HUGEL, SCHOELLHAMMER, ALSACE 2007 282 306 RIESLING, TRIMBACH, CLASSIC, ALSACE 2017 65 310 GEWÜRZTRAMINER, ZIND-HUMBRECHT, CALCAIRE, ALSACE 2016 98 LOIRE & BORDEAUX 315 MUSCADET, PEPIERE “LES GRAS MOUTONS”, MUSCADET SEVRE-ET- MAINE 2017 52 319 SAUVIGNON BLANC, GERARD BOULAY, SANCERRE 2017 79 320 SAUVIGNON BLANC, FOURNIER, VIN DE PAYS DU VAL DE LOIRE 2018 39 321 SAUVIGNON BLANC, FOURNIER, BELLE VIGNES, SANCERRE 2017 81 323 SAUVIGNON BLANC, PASCAL JOLIVET, SANCERRE 2018 77 324 SAUVIGNON BLANC BLEND, LE DAUPHIN D’OLIVIER, GRAVES 2016 65 325 SAUVIGNON BLANC BLEND, PEYNAUD, BORDEAUX SUPERIEUR 2017 39 332 CHENIN BLANC, DOMAINE HUET, LE MONT DEMI-SEC, VOUVRAY 2017 108 8 WHITE WINES BURGUNDY & THE ALPS 339 CHARDONNAY, GUY AMIOT, 1ER CRU LES VERGERS, CHASSAGNE MONTRACHET 2017 225 340 CHARDONNAY, LA CHABLISIENNE “LA PIERRELEE”, CHABLIS 2016 62 341 CHARDONNAY, CH. DE LA CREE, 1ER CRU LES TOURELLES, MONTAGNY 2017 81 342 CHARDONNAY, DEUX ROCHES “LES CRAYS”, POUILLY-FUISSE 2017 91 343 CHARDONNAY, FEVRE GRAND CRU BOUGROS COTE DE BOUGUEROTS, CHABLIS 2016 180 344 CHARDONNAY, DOMAINE HAMELIN, 1ER CRU VAU LIGNEAU, CHABLIS 2017 68 345 CHARDONNAY, JACQUESON, 1ER CRU LA PUCELLE, RULLY 2017 108 348 CHARDONNAY, LAROCHE, GRAND CRU BLANCHOTS, CHABLIS 2017 275 349 CHARDONNAY, LEFLAIVE, BOURGOGNE BLANC 2018 215 350 CHARDONNAY, LEFLAIVE, MACON-VERZE 2016 111 351 CHARDONNAY, LEFLAIVE, 1ER CRU CLAVOILLON, PULIGNY-MONTRACHET 2016 412 352 CHARDONNAY, LEFLAIVE, 1ER CRU LES COMBETTES PULIGNY-MONTRACHET 2016 550 353 CHARDONNAY, LEFLAIVE, GRAND CRU, CHEVALIER-MONTRACHET 2017 1600 354 CHARDONNAY, LEROY, BOURGOGNE BLANC 2019 190 355 CHARDONNAY, PATRICK PIUZE, LES SECHETS, CHABLIS 2018 150 RHONE, THE MIDI, & CORSICA 368 VERMENTINU, GIACOMETTI, PATRIMONIO “ CRU DES AGRIATE”, CORSICA 2019 65 369 CHARDONNAY, LA NOBLE, LANGUEDOC 2018 44 370 MARSANNE, PAUL JABOULET, CROZES-HERMITAGE 2015 93 9 WHITE WINES DOMESTIC & INTERNATIONAL WHITES 360 PINOT GRIS, SOKOL BLOSSER, WILLAMETTE VALLEY 2018 46 365 SAUVIGNON BLANC, ACCENDO, NAPA VALLEY 2017 110 366 SAUVIGNON BLANC, MERRY EDWARDS, RUSSIAN RIVER VALLEY 2017 99 367 SAUVIGNON BLANC, FROG’S LEAP, RUTHERFORD 2018 72 368 SAUVIGNON BLANC, MASSICAN, NAPA VALLEY 2018 88 369 SAUVIGNON BLANC, SOUTHERN RIGHT, WALKER BAY, SOUTH AFRICA 2018 48 370 RIESLING, MAXIMIN GRUNHAUSER, ABTSBERG SUPERIOR 2016 69 375 CORTESE, LA SCOLCA GAVI 2017 46 377 VERMENTINO, PALA, I FIORI, SARDEGNA 2017 41 380 FIANO, FEUDI DI SAN GREGORIO, CAMPANIA 2016 49 385 FRIULANO, MIANI, FRIULI-VENEZIA-GIULIA 2017 119 390 VERDICCHIO, AZIENDA SANTA BARBARA, CASTELLI DI JESI, MARCHE 2018 42 395 CARRICANTE, TERRA CONSTANTINO “DEAETNA BIANCO”, SICILY 2016 62 10 WHITE WINES DOMESTIC & INTERNATIONAL WHITES 400 CHARDONNAY, BISHOP’S PEAK, EDNA VALLEY 2017 52 401 CHARDONNAY, BRAJKOVICH FAMILY-KUMEU RIVER, NEW ZEALAND 2018 95 402 CHARDONNAY, FLOWERS, SONOMA COAST 2016 117 403 CHARDONNAY, JERMANN “...DREAMS...”, FRIULI-VENEZIA-GIULIA 2017 111 405 CHARDONNAY, PETER MICHAEL “MA BELLE-FILLE”, SONOMA COAST 2014 245 406 CHARDONNAY, RAMEY, RITCHIE VINEYARD, RUSSIAN RIVER VALLEY 2014 125 407 CHARDONNAY, HAMILTON RUSSELL, CAPE OF GOOD HOPE, SOUTH AFRICA 2018 88 409 CHARDONNAY, WALTER SCOTT, CUVEE ANNE, WILLAMETTE VALLEY 2015 94 410 CHARDONNAY, STAG’S LEAP KARIA, NAPA VALLEY 2017 94 411 CHARDONNAY, VOKEL STARSCAPE VINEYARD, RUSSIAN RIVER VALLEY 2016 147 412 CHARDONNAY, WALT, SONOMA COAST 2017 91 11 RED WINES FRANCE ALSACE, BURGUNDY, & THE ALPS 500 GAMAY, JEAN-PAUL BRUN “L’ANCIEN”, BEAUJOLAIS 2017 52 501 GAMAY, CHATEAU DE LA CHAIZE, BROUILLY 2016 64 502 GAMAY, CHIGNARD, LES MORIERS, FLEURIE 2015 69 503 GAMAY, KEWIN DESCOMBES, MORGON, BEAUJOLAIS 2016 64 504 GAMAY, DUPEUBLE, BEAUJOLAIS 2016 41 505 GAMAY, JEAN-LOUIS DUTRAIVE “LA TONNE”, FLEURIE 2017 79 508 PINOT NOIR, SIMON BIZE, 1ER CRU AUX FOURNEAUX, SAVIGNY-LÈS-BEAUNE 2008 185 510 PINOT NOIR, CHANDON DE BRIAILLES, GRAND CRU, CORTON-MARECHAUDES, 2015 245 511 PINOT NOIR, GENOT-BOULANGER CLOS BLANC, POMMARD 2015 225 512 PINOT NOIR, MICHEL GOUBARD, MONT-AVRIL, BOURGOGNE 2015 57 513 PINOT NOIR, JEAN GUITON, 1ER CRU LA CORVEE, LADOIX, BEAUNE 2017 147 514 PINOT NOIR, LEROUX, GEVREY-CHAMBERTIN 2017 165 515 PINOT NOIR, POUSSE D'OR, LES CAILLERETS, VOLNAY 2015 212 516 PINOT NOIR, CHARLOPIN TISSIER, LES LONGEROIES, MARSANNY 2017 128 517 PINOT NOIR, TORTOCHOT, MOREY-ST-DENIS 2017 154 518 PINOT NOIR, TRIMBACH “RESERVE PERSONNELLE”, ALSACE 2015 99 519 PINOT NOIR, DOMAINE DE VILLAINE, LES MONTOTS, MERCUREY 2017 123 12 RED WINES THE LOIRE & BORDEAUX 530 CABERNET FRANC, JOGUET “LES VARENNES DU GRAND CLOS”, CHINON 2015 98 535 CABERNET FRANC, CHATEAU YVONNE, SAUMUR-CHAMPIGNY 2017 89 550 MERLOT BLEND, CHATEAU BELLE-VUE,GRAND CRU CLASSEE, SAINT EMILION 2010 225 551 MERLOT BLEND, CHEATEAU LE CLAIRIOT, BORDEAUX 2016 42 552 MERLOT BLEND, CHATEAU COLLONE, LALANDE-DE-POMEROL 2016 98 553 MERLOT BLEND, CHATEAU PEDESCLAUX “FLEUR DE PEDESCLAUX”, PAUILLAC 2015 89 554 MERLOT BLEND, CHATEAU PEYNAUD, BORDEAUX 2017 46 560 CABERNET BLEND, CHATEAU MEYNEY, ST ESTEPHE 2010 165 561 CABERNET BLEND, CHATEAU SOCIANDO-MALLET, HAUT-MEDOC 2015 115 RHONE,
Recommended publications
  • Coravin Wines Fine Wine by the Glass
    CORAVIN WINES FINE WINE BY THE GLASS “CORAVIN IS THE MOST TRANSFORMATIONAL AND EXCITING NEW PRODUCT FOR WINE LOVERS THAT HAS BEEN INVENTED IN THE LAST 30+ YEARS – THIS IS A KILLER DEVICE” ROBERT PARKER, JR WINE WRITER & CRITIC WITH A CORAVIN THE OPTIONS ARE ENDLESS, WE CAN NOW POUR A GLASS OF FINE WINE WITHOUT PULLING THE CORK, THEREFORE NOT OXIDISING OR CONTIMINATING THE JUICE INSIDE. THIS ALLOWS US TO OFFER FINE AND RARE WINES BY THE GLASS, OR EVEN SPECIAL PARCELS WE HAVE BEEN LUCKY TO GET OUR HANDS ON. WHITE 125ML 2016/17 Condrieu Les Mandouls, Rhone, Ferraton Pere & Fils 17.00 Jancis Robinson – 17 Points Floral nose, backed up by apricot, peach and a tangy marmalade note. Good zest on the finish. Typically bombastic, but retains balance. 2015 Saint-Aubin 1er Cru ‘En Montceau’ Domaine Marc Colin 18.00 Wine Advocate – 91 Points The palate is well balanced with lemon zest, orange peel and hints of peach all served up with a side order of spice on the finish. Plenty to savour here and the length is impressive. 2012 Chassagne-Montrachet 1er Cru Les Champs Gain, Marc Colin 19.00 Jancis Robinson – 16.5 Points Oak-dominant lime nose, quite powerful. Rich and assertive on the palate, it is concentrated and compact, showing power and vibrancy. Oaky yet mineral, pungent and long. RED 125ML 2015 The Owl & The Dust Devil, Finca Decero, Mendoza, Argentina 11.00 Silver Medal – International Wine Challenge – 93 Points 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot, 10% Tannat Superb single vineyard blend with a silky structure, great balance and structure, an exceptionally rich core provides depth of character and flavour for superb ageing potential.
    [Show full text]
  • Sage Wine List
    SAGE WINE LIST APERITIF Boutique Pastis 8 Tio pepe Dry Fino Spain 9 Seppelt Amontillado Australia 11 BEERS ON TAP 9 4 Pines Kolsh Vale Lager Vale Ale Zierholz Porter Hawthorn Pilsner Apple Thief Cider 2 brothers Kung Foo Rice Larger 10 BOTTLES Corona 9 Coopers Pale Ale 8 James Boags Light 7 SOFT DRINKS 5 SPARKLING WATER 6 P/P FANCY SODAS 8 MOCKTAIL 10 Strawberry & Mint Lemonade MINT COCKTAILS “It is the destiny of mint to be crushed.” Waverley Lewis Root Swedish Maid – Vodka, mint, cucumber, lime juice, white sugar syrup 16 The Dragon – Pisco, mint, lime juice, white sugar syrup 16 Old Cuban – Dark Rum, sparkling wine, mint, lime juice, white sugar syrup, angostura bitters 16 Champagne Julep – Cognac, Champagne, mint, white sugar 18 Port Stinger – Port, Crème de Menthe, mint 16 CLUB COCKTAILS "Recalling certain gentlemen of other days, who made of drinking one of the pleasures of life - not one of its evils; and who whatever they drank, proved able to carry it, keep their heads, and remain gentlemen, even in their cups. Their example is commended to their posterity." Albert Stevens Crockett Mitch Martini – Zubrowka Bison Vodka, peach liqueur, apple juice, passionfruit syrup Recipe by Giovanni Burdi, 1997 16 Clover Club – Gin, raspberry syrup, lemon juice, egg white First published in Thomas Bullock’s The Ideal Bartender, 1917 16 El Floridita Daiquiri – White Rum, Maraschino cherry liqueur, grapefruit & lime Recipe by Constantino Ribalaigua Vert, 1912 16 Espresso Martini – Vodka, Coffee Liqueur, espresso, white sugar syrup Recipe by Dick Bradsell, 1983 16 Fish House Punch – Dark Rum, Cognac, Peach Brandy, lemon juice, sugar syrup, water Recipe by unknown, 1732 16 Manhattan – Rye Whiskey, sweet vermouth, maraschino liqueur, orange bitters Recipe by Dr.
    [Show full text]
  • White Wine DOC Piemonte Cortese Or a Blend with Cortese 3000 Ml Bag
    White wine DOC Piemonte Cortese or a blend with Tender No. W201207 Cortese 3000 ml Bag in Box The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Mainstream - 160 - 180 How many stores of distribution. Deadline written offer: December 15, 2020 Before this date you have to submit paperwork. Launch Date: May 1, 2021 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. White wine DOC Piemonte Cortese or a blend with Cortese (SeeTaste Taste Style: Styles Info) Red Wines Info crisp & fruity or nuanced & structured The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Italy What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DOC Piemonte The region/classification of the product. Grapes: Cortese or a blend more grape varieties, dominant must be Cortese The grape composition of the product. Vintage: Any vintage (must be a vintage wine) The vintage we ask for. Ex. Cellar Price: 3 - 4,8 € per 3000 ml Bag in Box The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 10000 (Volume Unit 3000 ml Bag in Box) The minimum volume we have to state in the offer. Estimated Volume (yearly): 18.350 (Volume Unit 3000 ml Bag in Box) The estimated volume of the product on a yearly basis.
    [Show full text]
  • Italyitalyitalyitalyi Talyitaly
    ITALY ITALY ITALY ITALY ITALY ITALY Michele Chiarlo Le Marne, Michele Chiarlo Le Marne, Gavi DOCG Gavi DOCG Origin: Gavi, Piedmont, Italy Origin: Gavi, Piedmont, Italy Grapes: Cortese Grapes: Cortese Tasting Note: The wine shows citrus and mineral aromas and flavors on a Tasting Note: The wine shows citrus and mineral aromas and flavors on a palate of medium body and bright acidity before a lengthy finish. palate of medium body and bright acidity before a lengthy finish. Pairing Suggestion: Pairs with grilled or roasted white meats, deep sea fish Pairing Suggestion: Pairs with grilled or roasted white meats, deep sea fish and shellfish. and shellfish. Winemaker’s Notes: The fruit for this wine comes from vineyards near the town Winemaker’s Notes: The fruit for this wine comes from vineyards near the town of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together of Gavi, where calcareous clay, volcanic, iron and chalky limestone soils together with the area’s mediating Mediterranean breezes and cool mountain winds with the area’s mediating Mediterranean breezes and cool mountain winds create an ideal microclimate for growing the Cortese grape to optimal ripeness. create an ideal microclimate for growing the Cortese grape to optimal ripeness. The 100% Cortese grapes are pressed without crushing, and the must is cold The 100% Cortese grapes are pressed without crushing, and the must is cold settled before undergoing a low-temperature fermentation. The wine is aged on settled before undergoing a low-temperature fermentation. The wine is aged on the lees in stainless steel tanks until bottling.
    [Show full text]
  • WINE LIST September 2020
    • SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO |
    [Show full text]
  • Rye Scotch Gin Brandy Cognac Armagnac Whiskey Rum Tequila
    Bourbon Whiskey Scotch Amaro BLACK DIRT 4 YEAR + 12 AKASHI JAPAN 12 BANK NOTE 5 YEAR*** 11 APEROL 11 BLANTON’S 16 BARRELL INFINITY 14 CADENHEAD MILTONDUFF 11Y 22 BERTO RED BITTER 11 BULLEIT 11 BARRELL WIEMER RIESLING 19 CAOL ILA 18 CAFFO RED BITTER 10 EAGLE RARE 13 DEL BAC SINGLE MALT 18 DEANSTON 12 YEAR 13 CIOCIARO 10 ELIJAH CRAIG 12 YEAR BP 13 DRY FLY TRITICALE 12 DEWAR’S 12 YEAR 12 CYNAR 11 ELIJAH CRAIG SMALL BATCH 12 DRY FLY WHEAT 12 JW BLACK 12 FACCIA BRUTTO APERITIVO 11 FLX DISTILLING + 11 FORTY CREEK BARREL SELECT 11 TALISKER DISTILLERS ED. 19 FACCIA BRUTTO FERNET 11 FOUR ROSES SINGLE BARREL 12 FLX DISTILLING POT STILL 12 FERNET BRANCA 11 FOUR ROSES YELLOW *** 11 FLX DISTILLING MACS BL. 11 GRAND POPPY 10 HANCOCK RESERVE 12 GEORGE DICKEL 12 Gin GULCH FERNET 11 HILLROCK SOLERA 17 JACK DANIELS 12 BARR HILL AGED 14 J. RIEGER CAFFE 11 IRON SMOKE + 11 JAMESON 12 HENDRICK’S 12 QUAGLIA FERNET 10 JOHNNY DRUM 11 J RIEGER’S KANSAS CITY 10 LOCKHOUSE BARREL AGED 12 VECCHIO DEL CAPO 10 KNOB CREEK 9 YEAR 12 LEOPOLD BROS. AMERICAN 10 LOCKHOUSE SAKURA 12 KOVAL 11 LITTLE BOOK 18 MCKENZIE RESERVE 12 LEOPOLD BROS 4 YEAR 11 NIKKA COFFEY MALT 16 OLD HOME DISTILLERS 11 Vermouth 8 MAKER’S MARK 12 NIKKA FROM THE BARREL 15 PLYMOUTH 12 DOLIN DRY DOLIN BLANC 8 NOAHS MILL 12 NIKKA MIYAGIKYO SINGLE MALT 18 SENECA DRUMS + 12 COCCHI DI TORINO 8 OLD FORESTER 12 NIKKA TAKETSURU PURE MALT 16 BRECKENRIDGE*** 11 8 PINHOOK 12 NIKKA YOICHI SINGLE MALT 15 ST.
    [Show full text]
  • Wines by the Glass —
    The Town Company menus draw from a range of historic and cultural inspirations that have come to shape the Kansas City experience as we know it today. This includes a commitment to local ingredients and handmade items from our very own KC makers. The wine program is a continuation of that path, with a focus on indigenous varietals, complimented by exemplary expressions of those grapes from around the winemaking world. It is a reflection on the importance of agriculture and how farmers, vineyards and winemaking traditions have come to shape the way we learn about and enjoy wine. The bottle selections are listed according to body style. As you descend through each section, the gradients will guide you in correlation to the weight of the wine. Here at The Town Company, we believe the dining experience is enhanced by a natural progression of temperatures, textures and colors. We encourage you to explore new sensations while also staying true to what you enjoy. - All wines come from organic, biodynamic and or/sustainable farming practices. - - All wines are produced from hand picked grapes. - - All wines are produced with minimal intervention. - - All wines use indigenous yeasts. - WINES BY THE GLASS — CHARDONNAY Domaine des Terres Dorées, Charme, Crémant de Bourgogne, Beaujolais, France 16 16 LAMBRUSCO DI SORBARA Famiglia Carafoli, L’Onesta, Emilia-Romagna, Italy NV 12 RIESLING Teutonic Wine Co, Pear Blossom Vineyard, Columbia Gorge, Oregon 19 14 MACABEU Rexach Baques, La Mina, Penedès, Spain 18 15 BIANCHETTA GENOVESE Enoteca Bisson, Ü Pastine, Liguria, Italy 18 16 CHENIN BLANC Broc Cellars, Frei Vineyard, Solano County, California 17 13 PAÏS Tinto de Rulo, Pipeño, Bio-Bio Valley, Chile 19 13 GARNACHA Bodega Nietos de Sra.
    [Show full text]
  • Vya Vermouth Manhattan Cocktail Recipe Library
    MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
    [Show full text]
  • Signature Cocktails
    SIGNATURE COCKTAILS THE SIGNATURE “ELMO COLA” mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries I 15 INFUSION SHOT (a perfect way to finish your Coke) I 12 JOURNEYMAN MANHATTAN classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters I 15 POP’S OLD FASHIONED Knob Creek Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark I 14 ANGEL’S SHARE Buffalo Trace bourbon, Domaine de Canton ginger liqueur, Journeyman OCG apple cider liqueur, and lemon, topped with sparkling wine I 13 THE MULES ELMO made with our own St. Elmo whiskey I 15 REYKA traditional, made with Reyka vodka I 11 BRAMBLE black raspberry vodka mule I 12 HERB YOUR ENTHUSIASM Tito’s Handmade vodka, fresh basil, rosemary syrup, lime I 12 FRENCH 75 classic French cocktail first made famous in Paris’ “Harry’s Bar”, Malfy gin, St. Germaine, and lemon, topped with sparkling wine I 12 LIQUID LOVE AFFAIR Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine I 12 LEMONDROP Infuse Spirits lemon vodka, Luxardo Lemoncello, lemon juice I 12 RANCH WATER Hiatus reposado, lime, Topo Chico I 15 BEER SELECTIONS DRAFT QUAFF ON! & HUSE CULINARY THEODORE HOPS IPA Nashville, IN BELL’S OBERON WHEAT ALE Comstock,
    [Show full text]
  • Piemonte Cortese DOC Piemonte Cortese DOC
    Col dei Venti Col dei Venti Piemonte Cortese DOC Piemonte Cortese DOC The vineyard is situated between The vineyard is situated between Langhe and Monferrato and enjoys a Langhe and Monferrato and enjoys a South-East exposure. The grapes are South-East exposure. The grapes are soft pressed followed by natural soft pressed followed by natural sedimentation and temperature- sedimentation and temperature- controlled fermentation. controlled fermentation. Grape varieties Cortese Grape varieties Cortese Altitude 250-280m ASL Altitude 250-280m ASL Soil Marl, limestone and clay Soil Marl, limestone and clay Alcohol 13.5% Alcohol 13.5% Tasting notes Tasting notes In the glass, a straw yellow color. This wine's intense bouquet varies from a In the glass, a straw yellow color. This wine's intense bouquet varies from a floral to a mature peach fruit. Pleasingly fresh, balanced and consistent on the floral to a mature peach fruit. Pleasingly fresh, balanced and consistent on the palate. There is an overall significant resemblance to the varietal character palate. There is an overall significant resemblance to the varietal character and the terroir from which it originates. and the terroir from which it originates. www.banvillewine.com www.banvillewine.com Col dei Venti Col dei Venti Piemonte Cortese DOC Piemonte Cortese DOC The vineyard is situated between The vineyard is situated between Langhe and Monferrato and enjoys a Langhe and Monferrato and enjoys a South-East exposure. The grapes are South-East exposure. The grapes are soft pressed followed by natural soft pressed followed by natural sedimentation and temperature- sedimentation and temperature- controlled fermentation.
    [Show full text]
  • Mi Sueño Portfolio
    W I N E R Y MiMI SUEÑO Se PORTFOLIOn 2014 Mi Sueño Los Carneros Chardonnay Named after the color of the soil, the Tierra Blanca vineyard is located on the Napa side of Los Carneros right up against the San Pablo Bay. The 2014 vintage is being hailed for its excellent quality and depth of flavor. This wine reflects the vintage with its golden color, platinum hue, bright aromas and rich taste. Alluring aromas of caramel, apricot, white peach, lemon peel, and green apple are balanced with subtle minerality. A rich and creamy mouthfeel carries flavors of apple, custard, and butterscotch. The mid-palate shows excellent acidity and further notes of jasmine and white chocolate. Varietal Composition: 100% Chardonnay Vineyard: Tierra Blanca Vineyard- Los Carneros Aging: 10 months in 35% new French oak barrels Retail Price: $42 2014 Mi Sueño Sonoma Mountain Chardonnay This small-production Chardonnay comes from the Pugash vineyard, a hillside property that is a true treasure. The light golden wine leads with aromas of pineapple, lemon zest, caramelized apple, and hazelnuts. The palate opens with vibrant acidity and an abundance of peach, green apple, mandarin, cured lime, and tropical fruit flavors, which carry through a lusciously creamy finish with notes of apricot and caramel. Varietal Composition: 100% Chardonnay Vineyard: Pugash Vineyard- Sonoma Mountain Aging: 10 months in 60% new French oak barrels Retail Price: $55 2013 Mi Sueño Los Carneros Pinot Noir 2013 proved to be an excellent year in Napa Valley. It was slightly warmer than 2012, resulting in an overall earlier growing season.
    [Show full text]
  • After Dinner Drinks Menu
    AFTER-DINNER DRINKS LIST AFTER-DINNER COCKTAILS 2 SWEET WINES 3 PORT / SHERRY 4 WHISK(E)Y 5 BRANDY / RUM / LIQUORS 6 HOT DRINKS 7 AFTER-DINNER DRINKS LIST After-Dinner Cocktails HUXLEY SIGNATURE SAZERAC 10.00 ‘Jack Daniel’s Rye’ represents one of JD’s first new jaunts since the mid-1800s which coincidentally was the era in which the, ‘Sazerac’ cocktail was born. Equal measures of spicy Rye & Baron Signonac’s decadent, ‘VSOP Armagnac’ are stirred down with ‘Peychaud’s Bitters’ then poured over ice by the guest. PEAR & RISTRETTO NEGROSKI 10.00 PA delectable digestif served in a brass cafetière and infused with single origin coffee beans. ‘Grey Goose Poire’ brings the pear element, richness and a silky texture. Martini’s premium vermouth, ‘Rubino’ marries the flavours effortlessly. A warm, fuzzy feeling to finish served over ice. 2 AFTER-DINNER DRINKS LIST Sweet Wines Top dessert wines must deliver as much freshness as sweetness. From bouncy, fruity sweet wines from N. Italy to the best wine you’ll ever smell, from Canada, a great dessert wine can crown a wonderful meal. 375ML SWEET WINE ORIGIN 70ML BTL Contero Moscato D’Asti Di Strevi Piemonte, Italy 5.00 22.00 Contero Brachetto D’Acqui Piemonte, Italy 5.50 26.50 Blenheim, Blenheim Iced Cider (375ml) 8.50 40.00 England 375ML FINE SWEET WINE ORIGIN 35ML 70ML BTL Sauternes, Chateau La Ville Sauternes 7.50 15.00 75.00 France Inniskillin Riesling Icewine* Niagara, Canada 11.00 22.00 100.00 *PRODUCER SPOTLIGHT: INNISKILLIN, NIAGARA PENINSULA, CANADA I remember trying this at the London Wine Fair in 2013, it blew anything else I’d tried that day (150+ wines!) out of the water.
    [Show full text]