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Crafted Cocktails

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Crafted Cocktails CRAFTED COCKTAILS MODEL T // 9 MORA-TORIUM // 10 gin, vodka, or bourbon with 21c tonic blanco tequila, mezcal, cynar, blackberry syrup, lime LAID BACK // 10 YOU ARE ENCHANTING // 11 hendrick’s gin, cucumber, lemon, Inspired by our current exhibition: Seeing Now pink peppercorn, soda gentleman jack tennessee whiskey, pecan orgeat, lemon, egg white, THE FRENCH GIRL // 10 gin, pamplemousse liqueur, sage, RATIONS // 9 grapefruit, bubbles plantation grand reserve 5yr, plantation O.F.T.D, and wray and nephew overproof rum blend, pimento dram, MOVIN’ TO THE COUNTRY // 8 pecan syrup, angostura bitters four roses bourbon, peach, lemon, peach bitters, red wine float, WEST VILLAGER // 12 amaretto meringue knob creek small batch bourbon, averna amaro, eôté coffee, giffard banane du bresil, peychaud’s bitters, orange expression MISSING AN OLD FAVORITE? #STOPSUCKING we can probably still make it! We’ve teamed up with Lonely Whale to help ask your server or bartender eliminate plastic from the world’s oceans, that’s why we’ve eliminated plastic straws from our menus. Can’t let go just yet? We’re happy to provide you a biodegradable paper straw upon request. \\\\\\\\ //////// BOTTLED BEERS THE CHAMPAGNE OF BEERS // 5 COOP NATIVE AMBER // 5 milwaukee, wi // american lager // abv 3.2% oklahoma city, ok // amber ale // abv 6.5% FULL SAIL SESSION LAGER // 5 ANTHEM UROBOROS // 7 hood river, or // american pale lager // abv 5.1% oklahoma city, ok // stout // abv 8.5% STELLA ARTOIS // 7 VANESSA HOUSE 401K // 7 leuven, be // pale lager // abv 5% oklahoma city, ok // american cream ale // abv 5% ANTHEM ARJUNA // 7 ROUGHTAIL HOPTOMETRIST // 8 oklahoma city, ok // witbier // abv 6% oklahoma city, ok // double ipa // abv 8.9% IRON MONK BRIGHT D WEIZENSOUR // 9 TWISTED SPIKE ROSE ROCK // 8 stillwater, ok // sour wheat // abv 4.4% oklahoma city, ok // irish red ale // abv 5.5% COOP F5 IPA // 6 ACE JOKER DRY APPLE CIDER // 8 oklahoma city, ok // india pale ale // abv 6.8% sebastopol, ca // cider // abv 6.9% DRAFT BEERS STONECLOUND ‘BREWS LEE’ // 7 ELK VALLEY ‘COFFEE NEMESIS’ // 7 next door, oklahoma city, ok // mosaic DIPA // abv 8% oklahoma city, ok // american imperial stout // abv 9% \\\\\\\\ //////// MEZCAL BOURBON The Rise of Mezcal // 16 Mash-Bill Flight // 12 Sombra Traditional: Russell’s Reserve 10yr Del Maguey Vida High Rye: Four Roses Single Barrel OBSV Los Nahuales Joven Wheated: Larceny IRISH High Proof Flight // 20 Old Forester 1920 Prohibition Style 115pf Emerald Isle // 12 Knob Creek Single Barrel Reserve 9yr 120pf Slane Elijah Craig Barrel Proof Batch B519 122.2pf Redbreast 12yr Powers Gold Label SCOTCH RYE Rye Basics Flight // 12 The Four Corners // 25 Old Forester 100pf Rye Lowland: Glenkinchie 12yr Rittenhouse Rye Islay: Laphroaig 10yr Sazerac 6yr Rye Speyside: Cragganmore 12yr West Highland: Oban 14yr Single Barrel Rye Flight // 15 The Islands // 20 Knob Creek Single Barrel Rye Islay: Lagavulin 16yr Michter’s US*1 Single Barrel Rye Skye: Talisker 10yr Jack Daniel’s Single Barrel Rye Orkney: Highland Park 12yr BRANDY/COGNAC AMARO Tour de France // 20 The Bitter End // 13 Cognac: Remy Martin VSOP Fernet-Branca Armagnac: Larressingle XO Cynar Calvados: Pére Magloire VSOP Amaro Nonnino VERMOUTH HOUR FORTIFIED WINES Ap értif, If You Please // 7 Just Desserts // 8 Dolin Vermouth de Chambery Blanc Sandeman Rainwater Madeira Lillet Rosé Niepoort Tawny Port Cocchi Vermouth di Torino Gonzalez-Byass Pedro Ximenez Sherry \\\\\\\\ //////// SPARKLING GLASS (6oz) ROSÉ QUARTINO (9o z) Adami Prosecco NV // 13 Charles & Charles 2018 // 16 Treviso, Italy Columbia Valley, Washington Vega Barcelona Cava NV // 11 Penedes, Spain WHITE QUARTINO (9o z) RED QUARTINO (9oz) Foris Riesling 2018 // 15 Portlandia Pinot Noir 2017 // 18 Rogue Valley, Oregon Willamette Valley, Oregon Alois Lageder Pinot Grigio 2018 // 16 Domaine La Lôyane Côtes du Rhône 2017 // 17 Alto Adige, Italy Rhône Valley, France Ferrari Carano Sauv Blanc 2018 // 15 Aruma Malbec 2018 // 17 Sonoma, California Mendoza, Argentina Sonoma-Cutrer Chardonnay 2017 // 22 Wines of Substance by K Vintners Russian River Ranches, Sonoma, California Cabernet Sauvignon 2018 // 16 Columbia Valley, Washington \\\\\\\\ //////// SPARKLING ROSÉ Vega Barcelona Cava NV // 42 Charles & Charles 2018 // 42 Penedes, Spain Columbia Valley, Washington Adami Brut Prosecco NV // 48 Radley & Finch 2018 // 34 Napa, California Western Cape, South Africa Deux Punx Muscat Brut Pet-Nat 2017 // 62 Contra Costa County, California Scharffenberger Cellars Brut Excellence NV // 68 Anderson Valley, California Schramsberg Blanc de Blancs 2016 // 84 North Coast, California Nicholas Feuillatte Brut Champagne NV // 96 Chouilly, Champagne, France Veuve Clicquot Yellow Label Brut // 138 Reims, Champagne, France \\\\\\\\ //////// WHITE Chardonnay Gewurztraminer Henri-Perusset Macon-Villages 2017 // 48 Banyan 2016 // 38 Macon-Villages, Burgundy, France Monterey County,California Sonoma Cutrer ‘Russian River Ranches 2017 // 60 Sineann Celilo Vineyard 2013 // 42 Sonoma, California Eola-Amity Hills, Oregon The White Queen 2015 // 65 Gundlach Bundschu Estate 2016/2017 // 48 Sonoma, California Sonoma Coast, California Sandhi 2013 // 68 Trimbach 2015 // 70 Santa Barbara County, California Alsace, France Sixto Uncovered 2015 // 84 Washington State Gruner Veltliner Raptor Ridge 2017/2018 // 50 Brewer-Clifton 2014/2016 // 94 Chehalem Mountains, Oregon Santa Rita Hills, California Sineann Pear Blossom Vineyard 2015 // 60 Failla Estate 2014/2015/2016 // 100 Columbia Gorge, Oregon Sonoma Coast, California Nikolaihof Hefeabzug 2014 // 75 Mount Eden Estate 2013/2014 // 122 Wachau, Austria Santa Cruz Mountain, California DuMol ‘Wester Reach’ 2016 // 132 Pinot Grigio Russian River Valley, Sonoma, California R. Stuart & co. ‘Big Fire’ 2017 // 44 Willamette Valley, Oregon Kongsgaard 2015/2016 // 180 Napa valley, California Alois Lageder 2018 // 48 Dolomiti, Italy Anne Amie 2017 // 52 Willamette Valley, Oregon Alois Lageder Bene Porer 2015/2017 // 74 Trentino-Alto Adige, Italy \\\\\\\\ //////// WHITE CONTINUED Riesling Unusual Whites and Blends Disruption Wine Co. 2016 // 38 Bethel Heights Pinot Blanc 2013 // 38 Columbia Valley, Washington Eola-Amity Hills, Willamette Valley, Washington Schloss Vollrads Kabinett 2015/2016/2018 // 58 40 oz Wine Company Muscadet 2016 // 40 Rheingau, Germany Sevre et Maine, Loire Valley, France Scribe 2014 // 60 Neboa Albariño 2018 // 42 Carneros, California Rías Baixas, Spain Domaine Ostertag ‘Les Jardins’ 2016 // 78 Badenhorst Secateurs Chenin Blanc 2018 // 45 Alsace, France Swartland, South Aftrica Montfort Vouvray Demi-Sec Chenin Blanc 2017 // 52 Sauvignon Blanc Vouvray, Loire Valley, France Ferari-Carano Fumé Blanc 2018 // 38 Sonoma, California Eyrie Vineyards Pinot Blanc 2014 // 60 Willamette Valley, Oregon Auntsfield Single Vineyard 2019 // 60 Southern Valley, New Zealand Pott 2013 // 60 Napa Valley, California Grgich Hills Fumé Blanc 2016 // 75 Napa Valley, California Elyse L’Ingenue Rhone-Style Blend 2012/2013 // 66 Naggiar Vineyard, Sierra Foothills, California \\\\\\\\ //////// RED Cabernet Franc Gamay Domaine Charles Joguet Chinon Salem Wine Co. 2014 // 50 Cuvée Terroir 2017 // 65 Eola-Amity Hills, Oregon Loire Valley, France Chanrion Cote de Brouilly Beaujolais 2018 // 68 Burgundy, France Cabernet Sauvignon Wines of Substance by K Vintners 2018 // 50 Grenache Columbia Valley, Washington Domaine La Loyane CDR 2016 // 46 Southern Rhone Valley, France Penley Estate Phoenix 2017 // 60 Coonawarra, South Australia Zinke Family Gypsy Thompson Vineyard 2016 // 55 Fableist Wine Co. 2018 // 70 Santa Barbara, California Paso Robles, California Sans Liege The Offering 2013 // 68 2017 // 82 Charles Krug 2016 // 85 Santa Barbara, California Napa Valley, California Andre Brunel Chateauneuf du Pape 2016 // 96 Spring Valley Vineyard Southern Rhone Valley, France Frederick Estate Red Blend 2015 // 110 Walla Walla Valley, Washington Malbec Aruma 2017 // 44 Hall 2016 // 130 Mendoza, Argentina Napa Valley, California Tikal Patriota Malbec-Bonard 2016 // 52 Lail Blueprint 2016 // 160 Mendoza, Argentina Napa Valley, California Mendel Estate 2017 // 65 Shafer One Point Five 2017 // 200 Mendoza, Argentina Napa Valley, California Vina Cobos 2011 // 200 Favia 2014 // 250 Mendoza, Argentina Napa Valley, California \\\\\\\\ //////// RED CONTINUED Merlot Petite Sirah Chelsea Goldschmidt ‘Guidestone Rise’ 2016 // 60 Michael David Petite Petit 2017 // 48 Alexander Valley, California Lodi, California Leonetti Cellars 2013 // 120 Elyse York Creek 2012 // 60 Walla Walla Valley, Washington Napa Valley, California Mourvedre Pinot Noir Sans Liege The Adversary 2013/2014 // 70 Elizabeth Rose 2016, 2017 // 60 Santa Barbara County, California Yountville, Napa Valley Domaine Tempier Bandol Rouge 2014/2015 // 100 Fableist Wine Co. 2018 // 65 Provence, France Central Coast, California Ponzi Tavola 2016 // 70 Nebbiolo Willamette Valley, Oregon Produttori del Barbaresco 2013/2016 // 105 Piedmont, Italy Bergstrom Cumberland Reserve 2016 // 90 Yamhill-Carlton, Oregon Vietti Castiglione Barolo 2015 // 120 Piedmont, Italy DuMol ‘Ryan’ Widdoes Vineyard 2016 // 140 Russian River Valley, Sonoma County, California \\\\\\\\ //////// RED CONTINUED Sangiovese Unusual Reds and Blends Miner Gibson Ranch 2012 // 40 Saved Red Blend 2016 // 36 Mendocino, California California Poliziano Vino Nobile de Montepulciano ’15/’17 // 58 Gérard Bertrand Kosmos 2016 // 68 Montepulciano, Tuscany, Italy France K Vintners Guido 2012 // 80 Ornellaia Le Volte 2016 // 76 Walla Walla, Washington
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  • Armagnac Appreciation 101
    Armagnac appreciation 101 By Jason Wilson Tuesday, January 18, 2011; 11:43 AM The bottle of Armagnac sat on display near the counter of my local liquor store for over a year. When it comes to spirits, I'm not normally moved by come-hither numbers, but in this case the Chateau de Laubade's classic 1957 vintage and its $399.99 price tag aroused a kind of lust that wasn't normal. I was waiting for the slightest, flimsiest justification or provocation to buy that bottle of brandy, which was strange, because until recently I'd never tasted much Armagnac. Then, in late November, I traveled to Gascony, in southwestern France. This was the traditional time of year for distillation, after the annual grape harvest, when production happens around the clock. At night, during these weeks, distillers dine, play cards, smoke cigars and even throw parties right next to their hot stills, which are in many cases still fueled by wood. I went to a couple of such soirees and ate so much rich Gascon foie gras that I feared I might meet the same fate as the geese. To wash it all down, I drank a whole lot of Armagnac, ranging across many producers, blends, vintages and price points. Decadent? Yes, incredibly so. And it only fueled my new Armagnac desire. Gascony is notoriously provincial and ornery. "It's difficult to get to and from here," said Arnaud Lesgourgues, president of Chateau de Laubade. "We don't have any airport. We don't have a big train station or big highways." That is probably why you so often see Armagnac referred to as cognac's "hick cousin." It can be made only in the Armagnac AOC, one of the government's designated appelations, which is split into three regions: Bas Armagnac, Tenareze and Haut Armagnac.
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  • Bas Armagnac Artez Historic
    Artez is a small Armagnac producer who owns 12 hectares (30 acres) located in the Western part of the Bas Armagnac, also known as the First Cru. Even though the eaux de vie have been produced at this distillery for many decades, a new owner took over the family business about 20 years ago. The uniqueness of Artez is to produce mostly single varietals Armagnacs, a very rare specialty which requires special skills from the distiller and cellar Bas Armagnac master. Historic Vineyard location: in the Golden Triangle, also known as the Grand Bas Armagnac, a privileged area of the Western Bas Armagnac, famous for producing the finest eaux de vie from the Bas Armagnac. The vineyards sit on small, sun-bathed hills. Soil: iron-rich sands (sables fauves) produce eaux de vie supple in their youth and showing a great finesse. Vines: about 40 years old and the vineyard is planted with Baco, Ugni Blanc and Folle Blanche vines, giving low yields but more intensity and depth in the spirits. Distillation: single in a column still at the estate Ageing: Artez owns a forest of Monlezun oaks (black oak) so the ageing is done using mostly black oak, to give the eaux de vie a better natural color and more spices. Production: only about 40,000 bottles per year. Note: Artez has chosen the organic, sustainable farming practice, with no pesticides or fertilizers. In fact, they just received their organic certificate for their Armagnac, beginning with the 2015 vintage. Each varietal is single distilled at the estate. Artez Armagnacs are all natural with no sugar or caramel added and are 10 years old.
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