Signature Cocktails
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Wine List 2020
Wines By The Glass Red Wines Glass Bottle Listed From Light To Full Bodied 409 Pike Road Pinot Noir '18 Willamette Valley, OR 13 44 404 Block Nine Pinot Noir '19 California 10 32 412 Santa Ema Reserve Merlot '17 Maipo Valley, CHile 10 40 414 CHateau Recougne Bordeaux Blend '18 Bordeaux, France 9 32 490 Altocedro Malbec '18 Mendoza, Argentina 10 36 506 CHristopHer Michael Cabernet '18 Washington State 10 36 503 LAN Rioja Reserva '14 Rioja, Spain 11 44 423 Anatomy #1 Cabernet '14 Napa Valley, CA 14 52 White Wines Listed From Dry to Sweet 213 Bieler Pere Et Fils Rosé '19 Aix-En-Provençe, France 9 34 320 Fernlands Sauvignon Blanc '19 MarlborougH, New Zealand 9 36 346 CHameroy Mâcon-Villages CHardonnay '18 Burgundy, France 12 44 343 DeLoach Heritage Reserve CHardonnay '18 California 10 36 321 Zenato Pinot Grigio '19 Veneto, Italy 9 36 360 Biltmore Estate WHite Zinfandel '19 Asheville, NC 8 32 398 Nik Weis St. Urban-Hof Riesling '18 Mosel, Germany 9 40 Aperitif/Dessert 208 Segura Viudas Brut Reserva Sparkling NV Spain 7 32 Atxa VermoutH Red- Herbal/Berry/Bitter Spain 6 Atxa VermoutH WHite- Floral/SligHt Sweet Spain 6 301 Tintero Moscato D'Asti '15 "Frizzante" Piemonte, Italy 9 32 Cossart Gordon Bual Madeira- 10 year Madeira, Portugal 8 Presidential Tawny Port- 10 year Portugal 10 Splits Red Wines 100 El Coto Crianza Tempranillo Rioja, Spain 2014 25 105 Borgo Scopeto CHianti Classico Tuscany, Italy 2015 27 104 Adelsheim Pinot Noir Willamette Valley, OR 2017 40 White Wines 114 Alois Lageder Dolomiti Pinot Grigio Alto Adige, Italy 2018 26 107 -
Coravin Wines Fine Wine by the Glass
CORAVIN WINES FINE WINE BY THE GLASS “CORAVIN IS THE MOST TRANSFORMATIONAL AND EXCITING NEW PRODUCT FOR WINE LOVERS THAT HAS BEEN INVENTED IN THE LAST 30+ YEARS – THIS IS A KILLER DEVICE” ROBERT PARKER, JR WINE WRITER & CRITIC WITH A CORAVIN THE OPTIONS ARE ENDLESS, WE CAN NOW POUR A GLASS OF FINE WINE WITHOUT PULLING THE CORK, THEREFORE NOT OXIDISING OR CONTIMINATING THE JUICE INSIDE. THIS ALLOWS US TO OFFER FINE AND RARE WINES BY THE GLASS, OR EVEN SPECIAL PARCELS WE HAVE BEEN LUCKY TO GET OUR HANDS ON. WHITE 125ML 2016/17 Condrieu Les Mandouls, Rhone, Ferraton Pere & Fils 17.00 Jancis Robinson – 17 Points Floral nose, backed up by apricot, peach and a tangy marmalade note. Good zest on the finish. Typically bombastic, but retains balance. 2015 Saint-Aubin 1er Cru ‘En Montceau’ Domaine Marc Colin 18.00 Wine Advocate – 91 Points The palate is well balanced with lemon zest, orange peel and hints of peach all served up with a side order of spice on the finish. Plenty to savour here and the length is impressive. 2012 Chassagne-Montrachet 1er Cru Les Champs Gain, Marc Colin 19.00 Jancis Robinson – 16.5 Points Oak-dominant lime nose, quite powerful. Rich and assertive on the palate, it is concentrated and compact, showing power and vibrancy. Oaky yet mineral, pungent and long. RED 125ML 2015 The Owl & The Dust Devil, Finca Decero, Mendoza, Argentina 11.00 Silver Medal – International Wine Challenge – 93 Points 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot, 10% Tannat Superb single vineyard blend with a silky structure, great balance and structure, an exceptionally rich core provides depth of character and flavour for superb ageing potential. -
The Perfect Combination for a First-Grade Bordeaux Wine a Unique
GRAND VIN DE BORDEAUX A unique concept, an exceptional terroir, an innovative winery, the perfect combination for a first-grade Bordeaux wine UneAn histoire unusual atypique story 2003 Champagne House ROEDERER acquired Château REAUT and restructured the estate in a GRAND CRU way with massive investment on the vineyard. 2004 The 26 hectares vineyard is entirely replanted at high density (6000 vines per hectare) with a massal selection from the Premiers Crus. Chantal Carrere Cuny Claudia & Yannick Evenou Francis Garcia Laurent Ducourneau Entrepreneur Jean Boucher Estate Manager, Maître Cuisinier de France Entrepreneur 2009 The first vintage is of outstanding quality, but ROEDERER decides to focus Press Media Entrepreneur Food Industry Oenologist Ex-Michelin 2 star Wine Industry more on developing their newly-acquired Cru Classé Château Pichon Longueville. 2012 Yannick Evenou assembled a group of friends from Bordeaux and Burgundy to buy the estate, backed by a pool of 430 private investors, who all became co-owners of château Réaut. Thomas Percillier Daniel Cuny Michel Parizé Philippe Mereau Frederic Cauchois Entrepreneur Entrepreneur Entrepreneur Entrepreneur Entrepreneur 2015 Vinication Intégrale CARAT. Wine industry Food industry Construction Construction Design & Marketing 2018 Les Nouveaux Chais : Opening of the New Barrel and Vats cellar. 2019 Cuvée parcellaire vinification en Amphore, and Launch of the new suscription. 2 Co-ownership a unique concept Since the launch in 2012, 430 private investors have been the estate’s co-owners. They are Château Réaut’s best ambassadors and they have the pleasure of getting together at least once a year for the Harvest Festival (the largest such event in Bordeaux). -
Sage Wine List
SAGE WINE LIST APERITIF Boutique Pastis 8 Tio pepe Dry Fino Spain 9 Seppelt Amontillado Australia 11 BEERS ON TAP 9 4 Pines Kolsh Vale Lager Vale Ale Zierholz Porter Hawthorn Pilsner Apple Thief Cider 2 brothers Kung Foo Rice Larger 10 BOTTLES Corona 9 Coopers Pale Ale 8 James Boags Light 7 SOFT DRINKS 5 SPARKLING WATER 6 P/P FANCY SODAS 8 MOCKTAIL 10 Strawberry & Mint Lemonade MINT COCKTAILS “It is the destiny of mint to be crushed.” Waverley Lewis Root Swedish Maid – Vodka, mint, cucumber, lime juice, white sugar syrup 16 The Dragon – Pisco, mint, lime juice, white sugar syrup 16 Old Cuban – Dark Rum, sparkling wine, mint, lime juice, white sugar syrup, angostura bitters 16 Champagne Julep – Cognac, Champagne, mint, white sugar 18 Port Stinger – Port, Crème de Menthe, mint 16 CLUB COCKTAILS "Recalling certain gentlemen of other days, who made of drinking one of the pleasures of life - not one of its evils; and who whatever they drank, proved able to carry it, keep their heads, and remain gentlemen, even in their cups. Their example is commended to their posterity." Albert Stevens Crockett Mitch Martini – Zubrowka Bison Vodka, peach liqueur, apple juice, passionfruit syrup Recipe by Giovanni Burdi, 1997 16 Clover Club – Gin, raspberry syrup, lemon juice, egg white First published in Thomas Bullock’s The Ideal Bartender, 1917 16 El Floridita Daiquiri – White Rum, Maraschino cherry liqueur, grapefruit & lime Recipe by Constantino Ribalaigua Vert, 1912 16 Espresso Martini – Vodka, Coffee Liqueur, espresso, white sugar syrup Recipe by Dick Bradsell, 1983 16 Fish House Punch – Dark Rum, Cognac, Peach Brandy, lemon juice, sugar syrup, water Recipe by unknown, 1732 16 Manhattan – Rye Whiskey, sweet vermouth, maraschino liqueur, orange bitters Recipe by Dr. -
Wines of St Emilion Tasting
THE 1er GRAND CRU CLASSÉ (B) WINES OF ST EMILION A TASTING AT ROBERSON WINE THURSDAY NOVEMBER 20th 2008 ST EMILION THE PLACE ST EMILION The beau�ful town and UNESCO world heritage site of St Emilion gives its name to one of the wine world’s most lauded (set of) appella�ons. Situated on the right bank of the Dordogne River, the town is located high on an escapment overlooking the river to the south, Pomerol to the west and the Cotes and other satellite appella�ons (Lussac-St-Emilion and Cotes de Cas�llon etc) on the plains to the north. This large area is fascina�ngly diverse, both in terms of the terroir and the quality of the wines produced across the commune. Merlot is the common denominator for the vast majority of estates, with the variety thriving in the clay rich soils of the region. Cabernet Franc also fares very well and tends to overshadow its more illustrious offspring, Cabernet Sauvignon, which is more at home on the other side of the river. St Emilion has been something of a ba�leground for the terroir debate over recent years. It is a commune that is blessed with a number of dis�nct soil types and topographies, but was also the birthplace of ‘les Ga- ragistes’, a movement that used �ny yields, modern winemaking techniques and lots of new oak to produce wines of class and concentra�on from unheralded vineyard sites. While the debate s�ll rages on the importance of terroir, it is seen by many to be far from coincidental that the top performing estates are situated in the prime loca�ons. -
Platinum Plus!
GOLD MEDAL WINE CLUB’S Platinum Series Selection P Plus! latinumLong Shadows Vintners 2008 Pedestal Merlot Columbia Valley, Washington Founded by Washington State’s wine pioneer Allen Shoup, Long Shadows Vintners is a collection of ultra-premium wines created by internationally acclaimed winemakers from the major wine regions of the world. Each winemaker was brought to Washington’s Columbia Valley and asked to create a special wine from the region’s top vineyards – one that would showcase the viticultural excellence of the Columbia Valley while reflecting their’ own winemaking reputation from their native wine regions. Allen named the venture Long Shadows Vintners in tribute to this esteemed group of individuals who have helped shape the industry with their benchmark wines and wineries. Winemaker Michel Rolland was asked to partner with Long Shadows to craft a world-class Merlot for the Pedestal label. Rolland is considered by many to be one of the most influential winemakers in the world, consulting for over 100 vintners Just 847 and vineyards on every continent and producing wines with an alluring style known as the “Rolland Method.” A graduate of the esteemed Bordeaux Faculty Cases Produced! of Oenology, he lives in Pomerol, France where he also owns and manages a -Wilfred Wong number of fine wine estates. For the Pedestal Merlot, Michel Rolland carefully selected two vineyards near Red Mountain in Washington’s Columbia Valley. Here, the Merlot fruit consistently Just 270 creates wines with bold, rich flavors and a savory, smooth palate. Since the first vintage in 2003, Michel Rolland has contributed his winemaking expertise to the Pedestal Merlot and has helped shape Long Shadows Vintners into the esteemed Produced! portfolio it’s recognized for today. -
Rye Scotch Gin Brandy Cognac Armagnac Whiskey Rum Tequila
Bourbon Whiskey Scotch Amaro BLACK DIRT 4 YEAR + 12 AKASHI JAPAN 12 BANK NOTE 5 YEAR*** 11 APEROL 11 BLANTON’S 16 BARRELL INFINITY 14 CADENHEAD MILTONDUFF 11Y 22 BERTO RED BITTER 11 BULLEIT 11 BARRELL WIEMER RIESLING 19 CAOL ILA 18 CAFFO RED BITTER 10 EAGLE RARE 13 DEL BAC SINGLE MALT 18 DEANSTON 12 YEAR 13 CIOCIARO 10 ELIJAH CRAIG 12 YEAR BP 13 DRY FLY TRITICALE 12 DEWAR’S 12 YEAR 12 CYNAR 11 ELIJAH CRAIG SMALL BATCH 12 DRY FLY WHEAT 12 JW BLACK 12 FACCIA BRUTTO APERITIVO 11 FLX DISTILLING + 11 FORTY CREEK BARREL SELECT 11 TALISKER DISTILLERS ED. 19 FACCIA BRUTTO FERNET 11 FOUR ROSES SINGLE BARREL 12 FLX DISTILLING POT STILL 12 FERNET BRANCA 11 FOUR ROSES YELLOW *** 11 FLX DISTILLING MACS BL. 11 GRAND POPPY 10 HANCOCK RESERVE 12 GEORGE DICKEL 12 Gin GULCH FERNET 11 HILLROCK SOLERA 17 JACK DANIELS 12 BARR HILL AGED 14 J. RIEGER CAFFE 11 IRON SMOKE + 11 JAMESON 12 HENDRICK’S 12 QUAGLIA FERNET 10 JOHNNY DRUM 11 J RIEGER’S KANSAS CITY 10 LOCKHOUSE BARREL AGED 12 VECCHIO DEL CAPO 10 KNOB CREEK 9 YEAR 12 LEOPOLD BROS. AMERICAN 10 LOCKHOUSE SAKURA 12 KOVAL 11 LITTLE BOOK 18 MCKENZIE RESERVE 12 LEOPOLD BROS 4 YEAR 11 NIKKA COFFEY MALT 16 OLD HOME DISTILLERS 11 Vermouth 8 MAKER’S MARK 12 NIKKA FROM THE BARREL 15 PLYMOUTH 12 DOLIN DRY DOLIN BLANC 8 NOAHS MILL 12 NIKKA MIYAGIKYO SINGLE MALT 18 SENECA DRUMS + 12 COCCHI DI TORINO 8 OLD FORESTER 12 NIKKA TAKETSURU PURE MALT 16 BRECKENRIDGE*** 11 8 PINHOOK 12 NIKKA YOICHI SINGLE MALT 15 ST. -
Fall Cocktails Martinis Desserts
FALL COCKTAILS KETEL ONE BOTANICALS VODKA | 1 OZ 8 choice of peach and orange blosssom, grapefruit and rose, or mint and cucumber, served with soda DARK AND STORMY | 1 OZ 10 captain morgan dark rum and ginger beer MOSCOW MULE | 1 OZ 11 ketel one vodka, ginger beer, simple syrup, lime juice GINGER PEAR BOURBON | 1 OZ 12 bulliet bourbon, ginger beer, pear nectar, lime juice, simple syrup VANILLA PEAR GIN FIZZ | 1.5 OZ 14 tanqueray gin, vanilla syrup, pear nectar, soda, egg white, sugar rim, dehydrated pear (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) MAPLE OLD FASHIONED | 2 OZ 13 bulliet bourbon, maple syrup, angostura bitters, orange peel, maraschino cherry PUMPKIN SPICE WHITE RUSSIAN | 2 OZ 13 kahlua, ketel one vodka, pumpkin spice baileys, milk, nutmeg, cinnamon MARTINIS LAVENDER LEMON DROP MARTINI | 2 OZ 13 ketel one vodka, limoncello, lemon juice, lavender simple syrup APPLE ELDERFLOWER MARTINI | 2 OZ 14 tanqueray gin, elderflower syrup, apple cider, cucumber curl, dehydrated apple (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) CARAMEL APPLETINI | 2 OZ 14 green apple vodka, butterscotch schnapps, caramel drizzle, dehydrated apple CHOCOLATE MARTINI | 2 OZ 12 smirnoff vanilla vodka, white crème de cacao ESPRESSO MARTINI | 2 OZ 12 smirnoff vanilla vodka, amarula cream, tia maria, espresso DESSERTS APPLE PIE | D, V 10 traditional canadian apple pie, caramel sauce, whipped cream CHOCOLATE FUDGE CAKE | D, V 10 berry compote, whipped cream WHITE WINES BY THE GLASS -
The Wines of Pomerol with Neal Martin
ROBERSON WINE FINE WINE TASTINGS THE WINES OF POMEROL WITH NEAL MARTIN Thursday 25th November 2010 POMEROL THE COMMUNE Pomerol is the smallest of the great appellations of Bordeaux, but is home to many of the region’s most expensive and sought after wines. While Chateau Petrus is Pomerol’s undoubted star performer, there are many other fantastic estates that make sensational wines from the commune’s 780ha of vines. We are delighted to welcome the Wine Advocate’s Neal Martin to Roberson tonight - Neal is putting the finishing touches to his book on Pomerol and there could be no one better to talk us through the leading estates and their wines. Pomerol is a bit of an anomaly in the Bordeaux wine scene for a number of reasons. First of all, it is small - at 780ha it is about 1/2 the size of the famous Haut-Medoc communes (excepting St Julien at about 1000ha) and just 1/7th the size of next door neighbour St Emilion. It is worth bearing in mind that the Burgundy village of Gevrey-Chambertin has nearly 500ha under vine and with a landscape that is little more than a sea of vines, one could be forgiven for thinking Pomerol should be nestled on the Cote d’Or rather than being back garden to the nearby town of Libourne on Bordeaux’s right bank. It is not just the appellation itself that is relatively small, but also the estates within it. Of the 10 properties that we will taste from tonight, the largest is just 24ha in size (smaller than Domaine de la Romanée-Conti) and half of them are under 10ha. -
Vya Vermouth Manhattan Cocktail Recipe Library
MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe. -
Bubbles French/ Mediterranean Australia & New Zealand
Bin Bubbles Bottle 101 Maschio Prosecco, Brut, 187mL Italy 12 105 Chandon Rose, 187mL California 15 112 Chandon Brut Classic, 187mL California 12 113 Krug, "Grand Cuvee", NV 375ml France 150 104 Zonin, Prosecco, NV Italy 45 120 Banfi, Rosa Regale, Brachetto d'Acqui, 2015 Italy 65 111 La Marca, Prosecco, NV Italy 48 114 Ruffino, Prosecco, Brut, NV Italy 50 117 Segura Viudas, Brut, Cava, " Aria", NV Spain 48 119 Chandon, Brut, Classic, NV California 55 102 Scharffenberger, Brut, NV California 38 108 Schramsberg, Brut, Blanc de Noir, NV California 98 118 Moet & Chandon, "Imperial", NV France 95 142 Taittinger, "Prestige Rose", NV France 285 140 Krug, "Grand Cuvee", NV France 450 100 Krug, "Clos du Mesnil" Brut Blanc de Blancs, 1995, 1998 France 1900 137 Veuve Clicquot Brut, Yellow Label, NV France 130 135 Pol Roger, Blanc de Blanc "Extra Cuvee de Reserve", NV France 230 115 Pol Roger, Blanc de Blanc "Extra Cuvee de Reserve", 2002 France 486 138 Moet & Chandon, "Dom Perignon", Brut, 2005 France 440 134 Deutz "Cuvee William Deutz" , Brut, 2000 France 275 132 Louis Roederer, "Cristal" Brut, 2007 France 585 144 Salon "les Mesnil" Grand Cru Blanc de Blancs, 1995 France 850 106 Lucien Albrecht Blanc de Blancs, NV France 95 110 Perrier-Jouet, Belle Epoque "Fleur" , Brut, 2005 France 225 116 G.H. Mumm Cordon Rouge, NV France 96 6 oz 9 oz French/ Mediterranean Splash Glass Bottle 281 Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2014 18 27 68 274 Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2015 11 16 44 237 Beni di Batasiolo, Cortese, Gavi "Granee", Piedmont, Italy, 2012 14 21 55 228 E. -
Half Bottles
Half Bottles Bin Vintage Producer 1664 2017 Cabernet Sauvignon, Alexander Valley Vineyard 30 0159 2018 Cabernet Sauvignon, Darioush, Napa 109 1912 2014 Cabernet Sauvignon, Opus One, Mondavi/Rothschild, Napa 287 0170 2017 Cabernet Sauvignon, Starmont, Napa 39 0035 NV Champagne, Veuve Clicquot, Brut, France 71 0697 2016 Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy 32 0942 2017 Pinot Noir, Domaine Drouhin, Dundee Hills, Willamette 49 0943 2016 Pinot Noir, Elk Cove Vineyards, Willamette 40 0944 2017 Pinot Noir, King Estate, Oregon 38 0005 2016 Zinfandel, Cline, California 24 Tuesday, March 30, 2021 *Vintages are subject to change Page 1 of 1 Champagne and Sparkling Wine Bin Vintage Producer 1869 2004 Charles Heidsieck, Blanc de Millenaires, Blanc de Blanc, France 428 1827 2005 Dom Perignon, Rose, France 848 2171 NV Drappier, Carte d'Or Brut, Champagne 83 2056 NV Ferrari Brut, Trentino, Italy 63 2001 NV Henriot, Blanc de Blanc, Champagne, France 118 0607 NV J, Cuvée 20, Russian River Valley 68 1893 2003 Krug, Brut, France 540 0676 NV La Marca, Prosecco, Treviso, Italy 42 2002 NV Louis Roederer Brut Premier, France 128 1748 2006 Louis Roederer, Cristal, Rose, Champagne, France 765 1868 NV Nicolas Feuillatte, Reserve Exclusive Brut, France 87 2071 NV Nomine Renard, Brut, Villevenard, France 85 0906 NV Perrier Jouet, Grand Brut, Champagne 95 2121 NV Roederer Estate, Brut Rose, Anderson Valley, Magnum 139 1045 NV Roederer Estate, Brut, Anderson Valley 59 2074 NV Ruinart Blanc de Blancs, Brut, Reims, France 120 2075 NV Ruinart Rose, Brut,