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Wine List 2020
Wines By The Glass Red Wines Glass Bottle Listed From Light To Full Bodied 409 Pike Road Pinot Noir '18 Willamette Valley, OR 13 44 404 Block Nine Pinot Noir '19 California 10 32 412 Santa Ema Reserve Merlot '17 Maipo Valley, CHile 10 40 414 CHateau Recougne Bordeaux Blend '18 Bordeaux, France 9 32 490 Altocedro Malbec '18 Mendoza, Argentina 10 36 506 CHristopHer Michael Cabernet '18 Washington State 10 36 503 LAN Rioja Reserva '14 Rioja, Spain 11 44 423 Anatomy #1 Cabernet '14 Napa Valley, CA 14 52 White Wines Listed From Dry to Sweet 213 Bieler Pere Et Fils Rosé '19 Aix-En-Provençe, France 9 34 320 Fernlands Sauvignon Blanc '19 MarlborougH, New Zealand 9 36 346 CHameroy Mâcon-Villages CHardonnay '18 Burgundy, France 12 44 343 DeLoach Heritage Reserve CHardonnay '18 California 10 36 321 Zenato Pinot Grigio '19 Veneto, Italy 9 36 360 Biltmore Estate WHite Zinfandel '19 Asheville, NC 8 32 398 Nik Weis St. Urban-Hof Riesling '18 Mosel, Germany 9 40 Aperitif/Dessert 208 Segura Viudas Brut Reserva Sparkling NV Spain 7 32 Atxa VermoutH Red- Herbal/Berry/Bitter Spain 6 Atxa VermoutH WHite- Floral/SligHt Sweet Spain 6 301 Tintero Moscato D'Asti '15 "Frizzante" Piemonte, Italy 9 32 Cossart Gordon Bual Madeira- 10 year Madeira, Portugal 8 Presidential Tawny Port- 10 year Portugal 10 Splits Red Wines 100 El Coto Crianza Tempranillo Rioja, Spain 2014 25 105 Borgo Scopeto CHianti Classico Tuscany, Italy 2015 27 104 Adelsheim Pinot Noir Willamette Valley, OR 2017 40 White Wines 114 Alois Lageder Dolomiti Pinot Grigio Alto Adige, Italy 2018 26 107 -
Harmony Is in Its Nature Montélimar Valence
Harmony is in its nature Montélimar Valence Marsanne DIEULEFIT Ruoms Allan Châteauneuf du-Rhône Sortie 18 Roche-Saint- VIVIERS Montélimar Sud Secret-Béconne Montbrison Roussas Donzère Valaurie GRIGNAN Les Granges-Gontardes Saint-Pantaléon Pierrelatte La Garde- Chantemerle Chamaret les Vignes Adhémar les-Grignan VALRÉAS Montségur- BOURG-ST-ANDÉOL Clansayes sur-Lauzon Nyons ST-PAUL Richerenches TROIS-CHÂTEAUX La Baume-de-Transit Saint-Restitut Visan Vinsobres Sortie 19 Bollène Suze-la-Rousse Tulette BOLLÈNE Orange Rochegude Sainte-Cécile-les-Vignes 2 Nestling in the heart of the Rhone valley on the left bank, are the 1800 hectares of vineyards of Grignan-les-Adhémar in the Drôme Provençale. Flourishing in a land of plenty, the vineyards alternate with aromatic herbs, lavender fields, truffle oaks and olive groves. Its wines are refined and delicious, mainly reds, with a range of savours from berry and plum through to spices and on to the more sophisticated notes of pepper, violet and truffle, signs of wines which will age well. Its fresh, fruity and elegant white wines and rosés play on delightful seduction. TABLE OF CONTENTS THE HISTORY OF THE AOC …………………………………………… 04 IN THE VINEYARDS ………………………………………………… 06 IN THE GLASS ……………………………………………………… 08 ADDRESS BOOK ……………………………………………………… 10 3 THE HISTORY OF THE AOC Secret garden of the Drôme Provençale. A secret wine garden lies in the heart of the Rhone Valley: the Grignan-les-Adhémar appellation. Its vineyards intermingle with lavender fields and truffle oak plantations, amidst a landscape of picturesque villages dating back hundreds of years with magnificent chateaux from the era of the cape and the sword. Here the wines combine the refined style of the north with the ripe, full-bodied fruitiness of the Drôme. -
Fall Cocktails Martinis Desserts
FALL COCKTAILS KETEL ONE BOTANICALS VODKA | 1 OZ 8 choice of peach and orange blosssom, grapefruit and rose, or mint and cucumber, served with soda DARK AND STORMY | 1 OZ 10 captain morgan dark rum and ginger beer MOSCOW MULE | 1 OZ 11 ketel one vodka, ginger beer, simple syrup, lime juice GINGER PEAR BOURBON | 1 OZ 12 bulliet bourbon, ginger beer, pear nectar, lime juice, simple syrup VANILLA PEAR GIN FIZZ | 1.5 OZ 14 tanqueray gin, vanilla syrup, pear nectar, soda, egg white, sugar rim, dehydrated pear (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) MAPLE OLD FASHIONED | 2 OZ 13 bulliet bourbon, maple syrup, angostura bitters, orange peel, maraschino cherry PUMPKIN SPICE WHITE RUSSIAN | 2 OZ 13 kahlua, ketel one vodka, pumpkin spice baileys, milk, nutmeg, cinnamon MARTINIS LAVENDER LEMON DROP MARTINI | 2 OZ 13 ketel one vodka, limoncello, lemon juice, lavender simple syrup APPLE ELDERFLOWER MARTINI | 2 OZ 14 tanqueray gin, elderflower syrup, apple cider, cucumber curl, dehydrated apple (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) CARAMEL APPLETINI | 2 OZ 14 green apple vodka, butterscotch schnapps, caramel drizzle, dehydrated apple CHOCOLATE MARTINI | 2 OZ 12 smirnoff vanilla vodka, white crème de cacao ESPRESSO MARTINI | 2 OZ 12 smirnoff vanilla vodka, amarula cream, tia maria, espresso DESSERTS APPLE PIE | D, V 10 traditional canadian apple pie, caramel sauce, whipped cream CHOCOLATE FUDGE CAKE | D, V 10 berry compote, whipped cream WHITE WINES BY THE GLASS -
Capítulo 4. Resultados (Archivo Pdf, 144
44 Resultados Capítulo IV Resultados 4.1 Antecedentes del valle de Barossa, Australia El sur de Australia se caracteriza por tener “el 43% de área vinícola del país, donde se produce el 48% de vino nacional, del cual, el 60% es para exportación” (SATC, párr. 20, 2003-2004). La región de Barossa en el Sur de Australia, es conocida como una de las más ricas y productivas en la vinicultura. Los primeros viñedos fueron establecidos entre 1840 y 1850 por colonizadores provenientes de Inglaterra, Alemania y Polonia. La riqueza de la tierra permitió que se sembrara vid y que fuera trabajada por inmigrantes luteranos procedentes de Alemania (Government of South Australia, 2007a). Para el año 1890, se exportaba vino a Inglaterra y la producción del vino se convirtió en la industria más importante de la región (Government of South Australia, 2007b). En general Australia, de acuerdo con Getz (2000), presenta características destacadas que la han llevado a tener éxito en las exportaciones al Reino Unido y a los Estados Unidos en los últimos 20 años. Estas características toman en cuenta “el clima favorable de las regiones, la baja presencia de pestes y enfermedades que podrían atacar a la plantación, innovación en la tecnología, vinos intensos de alta calidad con sabores frutales y el enfoque estratégico en los mercados” (Getz, 2000, p.26). Principalmente las familias que se instalaron en Barossa, construyeron su viñedo en dos áreas primordiales: en el fondo del valle, siguiendo el curso del río North Para desde Nuriootpa hasta Lyndoch conocido como el valle de Edén y la parte este, llamado valle de Barossa. -
Signature Cocktails
SIGNATURE COCKTAILS THE SIGNATURE “ELMO COLA” mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries I 15 INFUSION SHOT (a perfect way to finish your Coke) I 12 JOURNEYMAN MANHATTAN classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters I 15 POP’S OLD FASHIONED Knob Creek Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark I 14 ANGEL’S SHARE Buffalo Trace bourbon, Domaine de Canton ginger liqueur, Journeyman OCG apple cider liqueur, and lemon, topped with sparkling wine I 13 THE MULES ELMO made with our own St. Elmo whiskey I 15 REYKA traditional, made with Reyka vodka I 11 BRAMBLE black raspberry vodka mule I 12 HERB YOUR ENTHUSIASM Tito’s Handmade vodka, fresh basil, rosemary syrup, lime I 12 FRENCH 75 classic French cocktail first made famous in Paris’ “Harry’s Bar”, Malfy gin, St. Germaine, and lemon, topped with sparkling wine I 12 LIQUID LOVE AFFAIR Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine I 12 LEMONDROP Infuse Spirits lemon vodka, Luxardo Lemoncello, lemon juice I 12 RANCH WATER Hiatus reposado, lime, Topo Chico I 15 BEER SELECTIONS DRAFT QUAFF ON! & HUSE CULINARY THEODORE HOPS IPA Nashville, IN BELL’S OBERON WHEAT ALE Comstock, -
Half Bottles
Half Bottles Bin Vintage Producer 1664 2017 Cabernet Sauvignon, Alexander Valley Vineyard 30 0159 2018 Cabernet Sauvignon, Darioush, Napa 109 1912 2014 Cabernet Sauvignon, Opus One, Mondavi/Rothschild, Napa 287 0170 2017 Cabernet Sauvignon, Starmont, Napa 39 0035 NV Champagne, Veuve Clicquot, Brut, France 71 0697 2016 Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy 32 0942 2017 Pinot Noir, Domaine Drouhin, Dundee Hills, Willamette 49 0943 2016 Pinot Noir, Elk Cove Vineyards, Willamette 40 0944 2017 Pinot Noir, King Estate, Oregon 38 0005 2016 Zinfandel, Cline, California 24 Tuesday, March 30, 2021 *Vintages are subject to change Page 1 of 1 Champagne and Sparkling Wine Bin Vintage Producer 1869 2004 Charles Heidsieck, Blanc de Millenaires, Blanc de Blanc, France 428 1827 2005 Dom Perignon, Rose, France 848 2171 NV Drappier, Carte d'Or Brut, Champagne 83 2056 NV Ferrari Brut, Trentino, Italy 63 2001 NV Henriot, Blanc de Blanc, Champagne, France 118 0607 NV J, Cuvée 20, Russian River Valley 68 1893 2003 Krug, Brut, France 540 0676 NV La Marca, Prosecco, Treviso, Italy 42 2002 NV Louis Roederer Brut Premier, France 128 1748 2006 Louis Roederer, Cristal, Rose, Champagne, France 765 1868 NV Nicolas Feuillatte, Reserve Exclusive Brut, France 87 2071 NV Nomine Renard, Brut, Villevenard, France 85 0906 NV Perrier Jouet, Grand Brut, Champagne 95 2121 NV Roederer Estate, Brut Rose, Anderson Valley, Magnum 139 1045 NV Roederer Estate, Brut, Anderson Valley 59 2074 NV Ruinart Blanc de Blancs, Brut, Reims, France 120 2075 NV Ruinart Rose, Brut, -
Flaherty's Is Featuring
Flaherty’s is Featuring Selection of Oysters MP Cold Ocean Platter $48 from Northwest, California, 8 Oysters / 4 Prawns / Crab Cocktail & Eastern Seared Tuna Fresh Oysters of the Day on Oyster Shooter $10.95 The Half Shell Fanny Bay Oyster Half Dozen MP Full Dozen MP with Vodka Ken’s Ultimate Bloody Mary $15 An Amazing Blend of Absolut Peppar Vodka and Ghost Chili Sauce all Topped with a Giant Prawn! *Warning, it’s Deliciously Spicy! Rev 9.17.19 Cocktails 13.00 Peach Pleasure Brown Derby Skyy Peach Vodka, Lillet Blanc, Peach Redemption Bourbon, Honey, Grapefruit Broken Branch Redemption High Rye Whiskey, Luxardo Island Ginger Maraschino Liqueur, Cinzano Sweet Vermouth, Don Q Cristal Rum, Ginger, Lime, Pineapple Jägermeister, Angostura and Orange Bitters Red Sangria White Sangria Jardesca Zinfandel Aperitiva blended with Pavan Liqueur, Deep Eddy Grapefruit Vodka, Brandy, Cardamon & Ginger, OJ, Cinnamon Italian Pinot Grigio, Lemon, OJ Aperol Spritz Sparkling Sangria Aperol, J.P. Chenet Brut, Soda, Twist Jardesca Viognier Aperitiva with 10 Botanicals and Eau De Vie, J.P. Chenet Brut, Fresh Mint Kir Royale French 75 J.P. Chenet Brut, Cassis Liqueur Empress 1908 Gin, Lemon, J.P. Chenet Brut Rev 9.17.19 Cocktails 13.00 Tea Garden Cooler Jalapeño Margarita Roku Gin, Basil, Cucumber, Lime El Tesoro Blanco Tequila, Jalapeño, Lime Pomegranate Passion Ken’s Ultimate Bloody Mary 15.00 Chopin Rye, Pomegranate, Passion Fruit, An Amazing Blend of Absolut Peppar Vodka Lemon and Ghost Chili Sauce all Topped with a Giant Prawn! *Warning, it’s Deliciously Spicy! Ruby Slipper Down Out in Oaxaca Deep Eddy Grapefruit Vodka, St. -
Strengths of a Great Mix
Annual Report 2009 A great mix Strengths of a great mix Diageo has built a great mix of strengths and resources which it No1 manages to target In-depth customer growth in both good and consumer times and more understanding challenging times. No6 No2 Developing Highly leaders today, eff ective routes Cover picture: for tomorrow to market 2009 is the year in which Diageo celebrates 250 years of Guinness. www.diageoreports.com A great mix No5 No3 Focused World class execution marketing No4 capability Outstanding collection of brands Go online and visit all our 2009 reports and our annual review at www.diageoreports.com This is the Annual Report of Diageo plc and its consolidated subsidiaries, except as for the year ended 30 June 2009 and it the context otherwise requires. A glossary is dated 26 August 2009. It includes of terms used in this report is included at information that is required by the US the end of the document. Securities and Exchange Commission Diageo’s consolidated fi nancial (SEC) for Diageo’s US fi ling of its Annual statements have been prepared in Report on Form 20-F. This information accordance with International Financial GO may be updated or supplemented at the Reporting Standards (IFRS) as endorsed time of the fi ling of that document with and adopted for use in the European Union ONLINE! the SEC or later amended if necessary, (EU) and IFRS as issued by the International although Diageo does not undertake to Accounting Standards Board (IASB). update any such information. The Annual References to IFRS hereafter should be Report is made available to all shareholders construed as references to both IFRS as on its website (www.diageo.com). -
Sparkling Wine / Champagne
SPARKLING WINE / CHAMPAGNE (5oz) brut rosé - marquis de la tour Loire Valley N.V France 10 prosecco - brut hi! Veneto N.V Italy 11 blanc de blancs - paul goerg Champagne N.V France 16 WHITE (6oz) torrontes - astica Mendoza 2014 Argentina 9 chenin blanc - ayza Stellenbosch 2015 South Africa 9 rosé - château d'or et de gueules Rhône Valley 2014 France 10 bordeaux - chateau haut mondain Bordeaux 2014 France 10 pinot grigio - santi Veneto 2014 Italy 11 chardonnay - chalone Monterey County 2013 USA 11 riesling - fritz windisch Rheinhessen 2014 Germany 12 sauvignon blanc - hay maker Marlborough 2014 New Zealand 12 burgundy - macon villages Burgundy 2014 France 13 rosé provence - domaine sorin Côtes de Provence 2014 France 13 RED (6oz) nero d'avola - villa pozzi Sicilly 2013 Italy 10 garnacha - ayza Aragon 2013 Spain 11 shiraz - fleur du cap Stellenbosch 2013 South Africa 11 bordeaux - quien Bordeaux 2012 France 12 malbec - padrillos Mendoza 2014 Argentina 12 pinot noir - seven daughters California 2012 USA 13 barbera d'alba - pertinace Piedmont 2012 Italy 13 cabernet sauvignon - the seeker Central Valley 2014 Chile 14 rioja reserva - campo viejo Rioja 2009 Spain 15 SWEET (3oz) chocolate wine - chocolate shop (Red) Washington N.V USA 10 moscato d'asti - alasia (White) Piedmont 2014 Italy 10 sauternes - chateau de bern (White) Bordeaux 2010 France 11 fonseca bin 27 (Red) Porto N.V Portugal 12 taylor fladgate 10 years tawny (Red) Porto N.V Portugal 14 WINE TASTING SAMPLER Select any 3 wine 25 Select any 4 wine 30 CHOCOLATE MARTINIS $15 Served -
Rhone Red, France
RHONE RED, FRANCE Best Buys are bolded below and sunnarized in a separate section WINERY WINE & YEAR APPELLATION AWARDS & RECOGNITION RATINGS PRICE Vigerons4Chemins Baronnie Saban Rouge 08/09 Cotes du Rhone 09/08 Comm’d Decanter 10 08 $7.50 Dec A & F 05 Cotes du Rhone 05 WS=84 05 $14 WS Accents Vignoble Le Paradou Grenache-Syrah Cotes de Luberon 08 WS=86 08 $12 WS Alain Boisson Cairanne Dom Clos Romet C-du-Rh Villages 07 WS=91 07 $18 WS 06 WS=90 Alain Corcia Tres Vieilles Vignes 06 C-du-Rh Villages 06 RP=86 06 $16 RP Alain Graillot Syrah du Maroc 06 06 RP=87 06 $15 RP 07 (Syrah) St-Joseph 07 RP=85-86 07 $23-38 RP 04 ST=86-88 04 WS=90 06/07 (Syrah) Crozes-Hermitage 07 Silver decanter 10 06 W&S=92 06 $32 W&S 04 ST=88-90 04 WS=89 Alain Jaume Res 06/07 Cotes du Rhone 07 IWR=92 07 $16 IWR 06 Very Successful Hachette 09 04 Ch’neuf-du-Pape 04 WS=92 04 $43 WS 03 WS=92 03 ST=91 03 WE=90 Terrasses de Montmirail 05 Gigondas 05 Very Successful Hachette 08 05 €8-11 Grande Garrique 07/08 Vacqueyras 08 WS=88 08/07 $25 WS 07 WS=90 05 WE=88 04 Spicy, heady wine RP 06 04 JR=16.5/20 04 RP=88-90 Alain Paret VdP Collines Rhodaniennes VdP 07 Comm’d Decanter 10 Valvigneyre 06/07 Cotes du Rhone 07 WS=86 07 $15 WS Alain Voge Les Peyrouses 07 Cote du Rhone 07 WS=90 07 $22 WS 04 WS=85 Dom Alary La Grange Daniel 07 VdeP 07 RP=89 07 $15 RP La Gerbaude 07 Cotes du Rhone 07 RP=90 07 $15 RP Cairanne 06/07 C-du-Rh Villages 07 RP=89+ 07 $16-20 RP 07 WS=90 07/06 $20 WS 06 WS=88 Cairanne la Brunote 07 C-du-Rh Villages 07 WS=90 07 $22 WS La Font d’Estevenas 06 C-du-Rh Villages -
Chalone Vineyard 2005 Chardonnay, Estate
WINE RECOMMENDAT ION Chalone Vineyard 2005 Chardonnay, Estate (Chalone) Chalone’s Estate Chardonnay is one of the few wines I can pick out in a crowd (and I’ve done so in several blind tastings) because its minerality is so distinctive. The wine hails from a site at 1,800 feet in the Gavilan Mountains, on the eastern edge of Monterey County. The climate is extreme: Hot days, cold nights and very little rainfall. Grapes couldn’t be grown there in most years without irrigation. With that climate and the area’s limestone soils, the Chalone AVA has more in common with the Mount Harlan appellation in neighboring San Benito County than it does with the rest of Monterey. My one complaint about Chalone’s Chardonnay in some years has been that it’s simply too ripe, with some alcoholic heat. But this version from the relatively wet 2005 vintage shows considerably more restraint. The wine, which sells for $25, displays racy lemon, pear and apple flavors along with that trademark minerality. There’s some oak, but it’s mostly a background note for this intensely flavorful wine. It’s a Chardonnay that’s built for some aging (the winery suggests three to seven years), but you’ll be tempted to drink it now with pan-roasted salmon or shrimp scampi. Reviewed August 23, 2007 by Laurie Daniel. THE WI NE THE RE VIE WE R Laurie Daniel Winery: Chalone Vineyard Vineyard: Estate Laurie Daniel, wine columnist for the Vintage: 2005 San Jose Mercury News, has been Wine: Chardonnay reviewing wine for more than 10 years. -
2021 Q2 Menu
STARTERS BAKED HERB CAMEMBERT " 12 SPICY SHRIMP " 14 fresh rosemary | thyme | garlic thai chili sauce | micro cilantro served with fresh baguette 48!HOUR SOY SUGAR CURED PORK BELLY ! 14 MANGO CEVICHE " 13 kimchi b&b pickles | toasted sesame ginger slaw shrimp | tomato | cucumber | shallots avocado | mango SALADS ASIAN PEAR SALAD ! 12 SLOW ROASTED BEET TOWER " 14 savoy spinach mix | heirloom tomato | goat cheese | gilroy garlic goat cheese | candied pecan | cilantro pesto craisin | candied pecan | pomegranate vinaigrette CLASSIC CAESAR SALAD " 12 SPINACH AND WATERCRESS SALAD ! 14 caesar cardini dressing | house made croutons apples | watermelon radish | pine nuts feta | citrus vinaigrette BURRATA AND PLUM SALAD ! 14 burrata | plums | prosciutto | almonds balsamic vinaigrette ENTREES COCONUT CURRY TOFU " 20 GRILLED SALMON " 27 basmati rice | sautéed vegetables lemon-herb burre blanc | forbidden rice coconut milk | yellow curry grilled asparagus AIRLINE CHICKEN ! 22 PAN SEARED SCALLOP RISOTTO " 36 !ngerling potato | creamy wild mushroom butternut squash risotto | candied lemon grilled asparagus SEAFOOD PASTA ! 24 NEW YORK STRIP STEAK " 38 prawns | mussels | spanish chorizo garlic mashed potato | grilled asparagus fresh tomato | linguini cilantro pesto SNAPPER PROVENCAL ! 24 RACK OF LAMB ! 42 tomato | capers | kalamata olive | basmati rice garlic mashed potato | grilled asparagus grilled asparagus lamb jus 18% gratuity added to parties of 6 or more eating raw or undercooked foods can be hazardous to your health CLASSICS $14 $14 CREATIONS