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Wine List 2020
Wines By The Glass Red Wines Glass Bottle Listed From Light To Full Bodied 409 Pike Road Pinot Noir '18 Willamette Valley, OR 13 44 404 Block Nine Pinot Noir '19 California 10 32 412 Santa Ema Reserve Merlot '17 Maipo Valley, CHile 10 40 414 CHateau Recougne Bordeaux Blend '18 Bordeaux, France 9 32 490 Altocedro Malbec '18 Mendoza, Argentina 10 36 506 CHristopHer Michael Cabernet '18 Washington State 10 36 503 LAN Rioja Reserva '14 Rioja, Spain 11 44 423 Anatomy #1 Cabernet '14 Napa Valley, CA 14 52 White Wines Listed From Dry to Sweet 213 Bieler Pere Et Fils Rosé '19 Aix-En-Provençe, France 9 34 320 Fernlands Sauvignon Blanc '19 MarlborougH, New Zealand 9 36 346 CHameroy Mâcon-Villages CHardonnay '18 Burgundy, France 12 44 343 DeLoach Heritage Reserve CHardonnay '18 California 10 36 321 Zenato Pinot Grigio '19 Veneto, Italy 9 36 360 Biltmore Estate WHite Zinfandel '19 Asheville, NC 8 32 398 Nik Weis St. Urban-Hof Riesling '18 Mosel, Germany 9 40 Aperitif/Dessert 208 Segura Viudas Brut Reserva Sparkling NV Spain 7 32 Atxa VermoutH Red- Herbal/Berry/Bitter Spain 6 Atxa VermoutH WHite- Floral/SligHt Sweet Spain 6 301 Tintero Moscato D'Asti '15 "Frizzante" Piemonte, Italy 9 32 Cossart Gordon Bual Madeira- 10 year Madeira, Portugal 8 Presidential Tawny Port- 10 year Portugal 10 Splits Red Wines 100 El Coto Crianza Tempranillo Rioja, Spain 2014 25 105 Borgo Scopeto CHianti Classico Tuscany, Italy 2015 27 104 Adelsheim Pinot Noir Willamette Valley, OR 2017 40 White Wines 114 Alois Lageder Dolomiti Pinot Grigio Alto Adige, Italy 2018 26 107 -
Our Natural Wines Helping You to Appreciate Are the Result of the Deep Respect That Our Winemakers Have for Their Land
All served by the glass! Our natural wines Helping you to appreciate are the result of the deep respect that our winemakers have for their land. A respect that starts in the commitment to growing native grapes, a glass at a time . as an authentic expression of their land. It continues choosing organic and biodynamic farming methods, that favor the coexistence in the vineyard of a living plant biodiversity, made up of herbs or animals that keeps the vines healthy and nourish the soil and plants in a natural way. For our winery we have selected only labels and producers capable of creating, In natural winemaking the harvest is entirely manual, respecting the rhythms with their wines, a journey made of nature. Even in the cellar the intervention is minimal, of passion, authenticity and respect where the sole task of the winemaker is to accompany the grapes in the expression for the land. We believe that the best of their identity through an absolutely natural fermentation with indigenous yeasts, way to help you explore it without temperature control, filtration or clarification that alter is to serve all our wines by the glass. the true “soul” of the wine. The result is Natural, vibrant, living wines, Because every step of this journey that are a perfect interpretations not only of the territory, of culture and tradition deserves to be sipped slowly, before but also of the personality and the unique passion of the winemaker. starting again to discover new emotions In a word it’s the real reflection of the “terroir”. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Beer & Cider ...3
INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A. -
Fall Cocktails Martinis Desserts
FALL COCKTAILS KETEL ONE BOTANICALS VODKA | 1 OZ 8 choice of peach and orange blosssom, grapefruit and rose, or mint and cucumber, served with soda DARK AND STORMY | 1 OZ 10 captain morgan dark rum and ginger beer MOSCOW MULE | 1 OZ 11 ketel one vodka, ginger beer, simple syrup, lime juice GINGER PEAR BOURBON | 1 OZ 12 bulliet bourbon, ginger beer, pear nectar, lime juice, simple syrup VANILLA PEAR GIN FIZZ | 1.5 OZ 14 tanqueray gin, vanilla syrup, pear nectar, soda, egg white, sugar rim, dehydrated pear (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) MAPLE OLD FASHIONED | 2 OZ 13 bulliet bourbon, maple syrup, angostura bitters, orange peel, maraschino cherry PUMPKIN SPICE WHITE RUSSIAN | 2 OZ 13 kahlua, ketel one vodka, pumpkin spice baileys, milk, nutmeg, cinnamon MARTINIS LAVENDER LEMON DROP MARTINI | 2 OZ 13 ketel one vodka, limoncello, lemon juice, lavender simple syrup APPLE ELDERFLOWER MARTINI | 2 OZ 14 tanqueray gin, elderflower syrup, apple cider, cucumber curl, dehydrated apple (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) CARAMEL APPLETINI | 2 OZ 14 green apple vodka, butterscotch schnapps, caramel drizzle, dehydrated apple CHOCOLATE MARTINI | 2 OZ 12 smirnoff vanilla vodka, white crème de cacao ESPRESSO MARTINI | 2 OZ 12 smirnoff vanilla vodka, amarula cream, tia maria, espresso DESSERTS APPLE PIE | D, V 10 traditional canadian apple pie, caramel sauce, whipped cream CHOCOLATE FUDGE CAKE | D, V 10 berry compote, whipped cream WHITE WINES BY THE GLASS -
2016 Wine Spectator
The Daniel’s Broiler wine list proudly features offerings from the finest wineries in Washington, Oregon, California and around the world. Our cellars are stocked with excellent vintages that have been handpicked to complement our total commitment to quality and to providing a world-class steakhouse experience. Bill & Lindsay Schwartz, Proprietors DANIEL’S BROILER IS THE PROUD RECIPIENT OF THE FOLLOWING AWARDS: 2017 Wine Spectator, “Best of Award of Excellence” 2016 Wine Spectator, “Best of Award of Excellence” 2015 Wine Spectator, “Best of Award of Excellence” 2014 Wine Spectator, “Best of Award of Excellence” 2013 Wine Spectator, “Award of Excellence” 2012 Wine Spectator, “Best of Award of Excellence” 2011 Wine Spectator, “Best of Award of Excellence” 2010 Wine Spectator, “Best of Award of Excellence” 2009 Wine Spectator, “Best of Award of Excellence” 2008 Wine Spectator, “Best of Award of Excellence” 2007 Wine Spectator, “Best of Award of Excellence” 2006 Wine Spectator, “Best of Award of Excellence” 2005 Wine Spectator, “Best of Award of Excellence” 2004 Wine Spectator, “Best of Award of Excellence” 2003 Wine Spectator, “Best of Award of Excellence” 2002 Wine Spectator, “Best of Award of Excellence” 2001 Wine Spectator, “Best of Award of Excellence” 2015 Washington Wine Restaurant Awards, “Grand Award” 2014 Washington Wine Restaurant Awards, “Best Restaurant Group” 2014 Washington Wine Restaurant Awards, “Grand Award” 2013 Washington Wine Restaurant Awards, “Grand Award” 2012 Washington Wine Restaurant Awards, “Grand Award” 2011 Washington -
Red Wine "Schioppettino"
SCHIOPPETTINO AUTOCHTHONUS D.O.C. Friuli Colli Orientali RIBOLLA NERA, CALLED SCHIOPPETTINO IN THE MUNICIPALITY OF PREPOTTO AND SURROUNDINGS, IS DEFINITELY A FRIULIAN INDIGENOUS GRAPE VARIETY, ORIGINATING RIGHT FROM THE PREPOTTO AREA AND MAINLY GROWN THERE. ACCORDING TO SOME PEOPLE, THE WORD “SCHIOPPETTINO”, WOULD REFER TO THE CRACKLING IN THE BOTTLE OF ITS SPARKLING WINE (BEING ONCE BOTTLED WHILE STILL YOUNG IT COMPLETED MALOLACTIC FERMENTATION IN THE BOTTLE, THUS BECOMING SLIGHTLY FIZZY), WHILE ACCORDING TO OTHERS IT WOULD RELATE TO THE FACT THAT ITS GRAPES, FLESHY AND CRUNCHY, SEEM TO CRACKLE IN THE MOUTH WHEN ONCE TRIES TO EAT THEM. Technical characteristics Grape variety: Schioppettino in purity Wine typology: Dry red Vineyard name: “Ronco Grassi”, located in the municipality of Corno di Rosazzo Nature of soil: Marnous-arenaceous rocks of eocenic origin rich in mineral salts and many other micro-elements Altitude: 200 m a.s.l. Year of planting: 2000 Exposure: South-east Grape yield per hectare: 80 qt. Growing technique: “Cappuccina” Harvesting: Very late with withering on the vine; manual with grapes selection. Vinification: Once the grapes have been delicately destemmed, they go through a process of maceration for a period of time of 6-8 days, so as to allow optimal extraction of the colouring, tannin and aromatic fraction of the grape skins (the whole process is encouraged by frequent drawing off of the must and pumping it over the cap). During this stage the alcoholic fermentation begins. The vinification process goes on with the drawing of the wine off the vats and the pressing of the crushed grapes. -
2020 ANNUAL REPORT Passionate About Creativity
2020 ANNUAL REPORT Passionate about creativity Passionate about creativity THE LVMH SPIRIT Louis Vuitton and Moët Hennessy merged in 1987, creating the LVMH Group. From the outset, Bernard Arnault gave the Group a clear vision: to become the world leader in luxury, with a philosophy summed up in its motto, “Passionate about creativity”. Today, the LVMH Group comprises 75 exceptional Maisons, each of which creates products that embody unique craftsmanship, carefully preserved heritage and resolute modernity. Through their creations, the Maisons are the ambassadors of a refined, contemporary art de vivre. LVMH nurtures a family spirit underpinned by an unwavering long-term corporate vision. The Group’s vocation is to ensure the development of each of its Maisons while respecting their identity and their autonomy, by providing all the resources they need to design, produce and distribute their creations through carefully selected channels. Our Group and Maisons put heart and soul into everything they do. Our core identity is based on the fundamental values that run through our entire Group and are shared by all of us. These values drive our Maisons’ performance and ensure their longevity, while keeping them attuned to the spirit of the times and connected to society. Since its inception, the Group has made sustainable development one of its strategic priorities. Today, this policy provides a powerful response to the issues of corporate ethical responsibility in general, as well as the role a group like LVMH should play within French society and internationally. Our philosophy: Passionate about creativity THE VALUES OF A DEEPLY COMMITTED GROUP Being creative and innovative Creativity and innovation are part of LVMH’s DNA; throughout the years, they have been the keys to our Maisons’ success and the basis of their solid reputations. -
Bubbles French/ Mediterranean Australia & New Zealand
Bin Bubbles Bottle 101 Maschio Prosecco, Brut, 187mL Italy 12 105 Chandon Rose, 187mL California 15 112 Chandon Brut Classic, 187mL California 12 113 Krug, "Grand Cuvee", NV 375ml France 150 104 Zonin, Prosecco, NV Italy 45 120 Banfi, Rosa Regale, Brachetto d'Acqui, 2015 Italy 65 111 La Marca, Prosecco, NV Italy 48 114 Ruffino, Prosecco, Brut, NV Italy 50 117 Segura Viudas, Brut, Cava, " Aria", NV Spain 48 119 Chandon, Brut, Classic, NV California 55 102 Scharffenberger, Brut, NV California 38 108 Schramsberg, Brut, Blanc de Noir, NV California 98 118 Moet & Chandon, "Imperial", NV France 95 142 Taittinger, "Prestige Rose", NV France 285 140 Krug, "Grand Cuvee", NV France 450 100 Krug, "Clos du Mesnil" Brut Blanc de Blancs, 1995, 1998 France 1900 137 Veuve Clicquot Brut, Yellow Label, NV France 130 135 Pol Roger, Blanc de Blanc "Extra Cuvee de Reserve", NV France 230 115 Pol Roger, Blanc de Blanc "Extra Cuvee de Reserve", 2002 France 486 138 Moet & Chandon, "Dom Perignon", Brut, 2005 France 440 134 Deutz "Cuvee William Deutz" , Brut, 2000 France 275 132 Louis Roederer, "Cristal" Brut, 2007 France 585 144 Salon "les Mesnil" Grand Cru Blanc de Blancs, 1995 France 850 106 Lucien Albrecht Blanc de Blancs, NV France 95 110 Perrier-Jouet, Belle Epoque "Fleur" , Brut, 2005 France 225 116 G.H. Mumm Cordon Rouge, NV France 96 6 oz 9 oz French/ Mediterranean Splash Glass Bottle 281 Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2014 18 27 68 274 Banfi, Pinot Grigio, "Le Rime", Tuscany, Italy, 2015 11 16 44 237 Beni di Batasiolo, Cortese, Gavi "Granee", Piedmont, Italy, 2012 14 21 55 228 E. -
RONCHI DI CIALLA Friuli Venezia-Giulia, Italy
Producer Fact Sheet September 2021 RONCHI DI CIALLA Friuli Venezia-Giulia, Italy www.ronchidicialla.it Ronchi di Cialla, a 28 hectare historical Friulian Estate, is a small, family run business. Established in the 1970s, they have established a reputation as one of the finest producers of age-worthy wines in Fruili. ‘Ronchi’, in Fruili’s dialect, means hills cultivated by vines; ‘Cialla’ is a small valley surrounded by woods "The Ronchi di Cialla 2015 with chestnut, oak, and wild cherry trees. Located in the Cialla valley, one of three sub-zones in Colli Schioppettino di Cialla is a tangy, raw and unique wine Orientali del Friuli, it is a picturesque area with perfect growing conditions for the indigenous grapes. with its distinct personality. This The company philosophy has always been to work solely with indigenous varieties, such as, Ribolla, unusual expression certainly Redosco, Schioppettino, Verduzzo, and Picolit. In fact, the Rapuzzi Family restored and revitalized the doles out those dusty, white- Schioppettino grape from near extinction, defying the odds and local wine laws. pepper aromas, and you get them here in large supply. This Their viticultural practices involve minimal treatment with non-polluting products, while vinification is is a mid-weight red that shows carried out naturally. Their continued commitment to agriculture innovation and ecologically-friendly freshness and a light tannic touch. If you are interested in methods have earned them their "biodiversity friendly" certification by the World Biodiversity the indigenous grapes of Italy, Association. This accolade is granted to those with a commitment to progressive increases in biological this wine is well worth your diversity, conservation through the use of natural practices, and minimal interference farming attention." 93 points, Robert Parker, techniques. -
Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................ -
Signature Cocktails
SIGNATURE COCKTAILS THE SIGNATURE “ELMO COLA” mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries I 15 INFUSION SHOT (a perfect way to finish your Coke) I 12 JOURNEYMAN MANHATTAN classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters I 15 POP’S OLD FASHIONED Knob Creek Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark I 14 ANGEL’S SHARE Buffalo Trace bourbon, Domaine de Canton ginger liqueur, Journeyman OCG apple cider liqueur, and lemon, topped with sparkling wine I 13 THE MULES ELMO made with our own St. Elmo whiskey I 15 REYKA traditional, made with Reyka vodka I 11 BRAMBLE black raspberry vodka mule I 12 HERB YOUR ENTHUSIASM Tito’s Handmade vodka, fresh basil, rosemary syrup, lime I 12 FRENCH 75 classic French cocktail first made famous in Paris’ “Harry’s Bar”, Malfy gin, St. Germaine, and lemon, topped with sparkling wine I 12 LIQUID LOVE AFFAIR Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine I 12 LEMONDROP Infuse Spirits lemon vodka, Luxardo Lemoncello, lemon juice I 12 RANCH WATER Hiatus reposado, lime, Topo Chico I 15 BEER SELECTIONS DRAFT QUAFF ON! & HUSE CULINARY THEODORE HOPS IPA Nashville, IN BELL’S OBERON WHEAT ALE Comstock,