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DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. -
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28Th Feb 2017
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28th Feb 2017 2015 ZEHNTHOF LUCKERT • SYLVANER CREUTZ *** From what is most likely the world’s oldest Sylvaner vineyard (planted in 1870) and, thus, a field blend of all different kinds of Sylvaners such as Gelber (yellow), Roter (red), Blauer (blue) and Muscat-Sylvaner (Sauvignon Blanc), the 2015 Sylvaner Creutz *** is a fascinating wine not just because of its incredible story but its unique flavors and taste! The wine opens very clear and pure and with lovely fruit aromas that a modern Grüner (green) Sylvaner doesn’t give. In fact, there are some muscat flavors here and a subtle intensity you can only find in -un grafted vines, which are extremely rare in Franken. This vineyard is located in a building land, but for some obscure reasons it survived, probably because it is too steep. Uli Luckert discov- ered it in 2011 and made the deal of his life: He got permission to cultivate it and has to pay 12 Bocksbeutel per year for that. The result in 2015 is gorgeous! This is an intense but highly delicate and elegant Sylvaner with lots of energy, finesse and juicy tension. Slightly creamy from the long lees contact until July but provided with very fine tannins, super delicate acidity and a stimulating grip, this is one of the most fascinating Sylvaners I have tasted in the last 12 months if not in years! Some Zinnkoepflé Sylvaner from Southern Alsace comes to my mind (also from limestone soils), but a dry and lush one like this? Not a single one. -
Our Natural Wines Helping You to Appreciate Are the Result of the Deep Respect That Our Winemakers Have for Their Land
All served by the glass! Our natural wines Helping you to appreciate are the result of the deep respect that our winemakers have for their land. A respect that starts in the commitment to growing native grapes, a glass at a time . as an authentic expression of their land. It continues choosing organic and biodynamic farming methods, that favor the coexistence in the vineyard of a living plant biodiversity, made up of herbs or animals that keeps the vines healthy and nourish the soil and plants in a natural way. For our winery we have selected only labels and producers capable of creating, In natural winemaking the harvest is entirely manual, respecting the rhythms with their wines, a journey made of nature. Even in the cellar the intervention is minimal, of passion, authenticity and respect where the sole task of the winemaker is to accompany the grapes in the expression for the land. We believe that the best of their identity through an absolutely natural fermentation with indigenous yeasts, way to help you explore it without temperature control, filtration or clarification that alter is to serve all our wines by the glass. the true “soul” of the wine. The result is Natural, vibrant, living wines, Because every step of this journey that are a perfect interpretations not only of the territory, of culture and tradition deserves to be sipped slowly, before but also of the personality and the unique passion of the winemaker. starting again to discover new emotions In a word it’s the real reflection of the “terroir”. -
ORANGE MUSCAT Hartwick Vineyard — Mokelumne River
MARCH 2020 | VOLUME 15 | ISSUE 3 MARCH WINE OF THE MONTH ORANGE MUSCAT Hartwick Vineyard — Mokelumne River Orange Muscat has an evocative name that hints not at the wine’s color or flavor, but at bright and refreshing citrus aromatics. SMALL LOT ALL ABOUT CULTIVATION AROMATICS While plantings of Orange Muscat are rela- Mokelumne River boasts a Mediterranean cli- tively small, parts of California are known for mate with hot, sunny days mitigated by nights prominent cultivation. This balanced, off-dry influenced by the Sacramento–San Joaquin white wine originates from the meticulously River Delta, which brings cool Pacific Ocean maintained Hartwick Vineyard in the Moke- air from the San Francisco Bay. This environ- lumne River growing area, a sub-appellation ment results in outstanding development of of Lodi which lies northeast of San Francisco. plush flavors and out-of-this-world aromat- This vineyard was planted in the 1990s and ics, which you’ll experience when you put your sits near a beautifully shaded river area, an en- nose in the glass and breathe the intensity of chanting growing site. orange blossoms, lemon, and lime candy. The spot is known for its distinctive sandy A sip of this wine is rich and just-a-touch loam soil, which promotes deep roots and fruit sweet, with a long finish packed with florals concentration. It’s perfect for Orange Muscat, and Granny Smith apple. The viscous mouth- a relatively obscure grape that is a cross be- feel makes Orange Muscat a unique treat to tween Muscat Blanc à Petits Grains (one of savor with a plate of mild cheeses. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Beer & Cider ...3
INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Red Wine "Schioppettino"
SCHIOPPETTINO AUTOCHTHONUS D.O.C. Friuli Colli Orientali RIBOLLA NERA, CALLED SCHIOPPETTINO IN THE MUNICIPALITY OF PREPOTTO AND SURROUNDINGS, IS DEFINITELY A FRIULIAN INDIGENOUS GRAPE VARIETY, ORIGINATING RIGHT FROM THE PREPOTTO AREA AND MAINLY GROWN THERE. ACCORDING TO SOME PEOPLE, THE WORD “SCHIOPPETTINO”, WOULD REFER TO THE CRACKLING IN THE BOTTLE OF ITS SPARKLING WINE (BEING ONCE BOTTLED WHILE STILL YOUNG IT COMPLETED MALOLACTIC FERMENTATION IN THE BOTTLE, THUS BECOMING SLIGHTLY FIZZY), WHILE ACCORDING TO OTHERS IT WOULD RELATE TO THE FACT THAT ITS GRAPES, FLESHY AND CRUNCHY, SEEM TO CRACKLE IN THE MOUTH WHEN ONCE TRIES TO EAT THEM. Technical characteristics Grape variety: Schioppettino in purity Wine typology: Dry red Vineyard name: “Ronco Grassi”, located in the municipality of Corno di Rosazzo Nature of soil: Marnous-arenaceous rocks of eocenic origin rich in mineral salts and many other micro-elements Altitude: 200 m a.s.l. Year of planting: 2000 Exposure: South-east Grape yield per hectare: 80 qt. Growing technique: “Cappuccina” Harvesting: Very late with withering on the vine; manual with grapes selection. Vinification: Once the grapes have been delicately destemmed, they go through a process of maceration for a period of time of 6-8 days, so as to allow optimal extraction of the colouring, tannin and aromatic fraction of the grape skins (the whole process is encouraged by frequent drawing off of the must and pumping it over the cap). During this stage the alcoholic fermentation begins. The vinification process goes on with the drawing of the wine off the vats and the pressing of the crushed grapes. -
AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and Prices Are Subject to Change at Any Time Due to Market Conditions
AGAJANIAN Premium Bulk Wine List - Available for Sale* *Availability and prices are subject to change at any time due to market conditions. Gallons AV Lot # Variety Vintage AVA Alc % Market Comments For Sale 14108B Barbera 2014 California 14.4% 2,495 14101 Black Muscat 2014 California 7.3% 3,100 15036 Cabernet Franc 2015 Sonoma County 720 15112A Cabernet Sauvignon 2015 California 13.99% 17,004 Raspberry and red cherry 15112B Cabernet Sauvignon 2015 California 14.10% 12,933 Raspberry and red cherry 15112C Cabernet Sauvignon 2015 California 14.51% 19,657 Raspberry and red cherry 15324 Cabernet Sauvignon 2015 California-Lodi 11,892 Good color, graphite and blackberry 15091 Cabernet Sauvignon 2015 Mendocino 14.57% 3,509 Big tannins, good color 15067B Cabernet Sauvignon 2015 Napa Valley-Chiles Valley 13.70% 3,258 15103 Cabernet Sauvignon 2015 Paso Robles 13.17% 599 Medium body, good color, spicy 15008-1 Cabernet Sauvignon 2015 Yountville 169 14027 Chardonnay 2014 Clearlake 14.3% 2,950 15210-A Chardonnay 2015 California 14.30% 2,238 Peach and tangerine 15096 Chardonnay 2015 Mendocino 14.80% 118 Oak Style 15060 Chardonnay 2015 Sonoma-Carneros 14.23% 2,150 Apple, citrus and pear 14348 Chenin Blanc 2014 Clarksburg/California 14.7% 2,062 14158 Merlot 2014 Paso Robles 16.8% 236 15330 Merlot 2015 Clarksburg 15.69% 2,400 Smooth tannins with red fruit 10294 Merlot 2015 Lake County 10,000 15007 Merlot 2015 Mendocino 11,226 15035-2 Merlot 2015 Napa Valley 3,118 15094 Merlot 2015 Napa Valley-Oak Knoll 14.22% 4,745 Good color, black plum and blueberry -
SIHA® Yeast Navigator Yeast Navigator
Beverage Treatment Products SIHA® Yeast Navigator White wine grape varieties: Yeast Navigator iesling, Müller-Th S er,R urg I n a H ilva u, P A S osip A ® c t i v ries S r, Rhein ling, M I e ü Y H lvan ller- e A Si Thu a r g s A a ® u t c , S t 9 a i S v Pinot Bla u I r, nc v H e vane , Pin ig A l o i Y S t G n e r o i W s n ® , a G B s h ut l i S t e a t I d r, Müller n e H ne -Th 7 lva ur e c A i g A S a l, , u, M S ( r G R A r o ® ün a e c l m m i e v t e r S a i V i v I e s l H s er, Wels e l e an ch l i i A ilv ri t a o l S e l s i i , Y li n n C n ng T e , e r R B g R r a a , Y h P m l e s S a A Y i i I n n H n t i R e ner, P r o n i A a n 2 ilv ot ie c 3 S B e O t a l s , V an l B r M A i , s c M n , P l M R g a t i u S n n ) , E I I o u s H O S c t s c A vaner, G a , T l P a F Si in P c F u M ot r t E a E B i v i l s n t v R a i R , n g o a S c C v M I n t M , r H h a i P o G e A van i a r Sil er n r n i t T F , P r e T o d i M in i e E M s o t o B t E t i s R G n l e B a , l s M l r n G e a i n n s a c e m c , y , w T , C , M M e P h R ü i P a u n n i r b r z o s u t d o t t c r r o l a a l G e a n m t , r N n v T i i s a a n o a , y r e c t C i r e u a h t i i r a e e r s d o n n a y Red wine grape varieties: S I rnet Sa H abe uvig A C non , A ® Ca c b t e i v rn e e Y t e F a S r I a s H Pinot Noir, n A M t e r c 1 l A o ® , 0 t c , D t Z i ( v w o R e e r n Y e ig e f d e e a S l s l I t R H d t , A Pinot N o P e 8 F oir E i r , m n ( M , R B e o Z M a r u l t i n o n r t a g T ) , g f M S u C a F I e H n n i a A Ca , n b d e r b P d e n ® y e R e e s i t r u Y n l s S n , b e o e a e S i a n u t t s h R o v M t S i e i ) g r C a a d n e r u z u u o v , n n S i g i , y e n P r r , a o i n S h n o , t , . -
2020 LSIWC Medal Winners - Brand X Medal
2020 LSIWC Medal Winners - Brand x Medal Brand Wine Type Appellation Vintage Competition Category Medal 1836 (Llano Estacado) 1836 Red Wine Texas 2017 Texas Other Red Wines Silver 1836 (Llano Estacado) 1836 White Wine Texas 2018 Texas Proprietary Blends Silver 4R Ranch Vineyards & Winery Blackberry and Red Wine Blend American NV International Blended Fruit Bronze 4R Ranch Vineyards & Winery Cabernet Sauvignon Texas 2018 Texas Cabernet Sauvignon Silver 4R Ranch Vineyards & Winery Trebbiano Texas 2019 Texas Trebbiano Silver 4R Ranch Vineyards & Winery Viognier Texas 2019 Texas Viognier Silver Adega Vinho Cuvee Carmesim Texas 2018 Texas Proprietary Blends Silver Adega Vinho Alvarinho Texas High Plains 2019 Texas Albarino Silver Adega Vinho Mourvèdre Reserve 2017 Texas High Plains 2017 Texas Mourvèdre Silver Adega Vinho Pinofleri Texas High Plains 2017 Texas Mourvèdre Bronze Adega Vinho Pordosol Texas High Plains 2017 Texas Proprietary Blends Gold Adega Vinho Syrah Texas High Plains 2016 Texas Syrah Bronze Adega Vinho Tempranillo Texas High Plains 2017 Texas Tempranillo Bronze Adega Vinho Tempranillo Reserve Texas High Plains 2016 Texas Tempranillo Bronze Adega Vinho Viognier Texas High Plains 2018 Texas Viognier Gold Adelphos Cellars Cabernet Sauvignon Texas High Plains 2018 Texas Cabernet Sauvignon Gold Adelphos Cellars Merlot Texas High Plains 2018 Limited Production Merlot Bronze Adelphos Cellars Muscat Canelli Texas High Plains 2019 Texas Muscat Blanc Bronze Adelphos Cellars Old Friends White Blend Texas High Plains 2019 Texas Proprietary