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2021 Q2 Menu STARTERS BAKED HERB CAMEMBERT " 12 SPICY SHRIMP " 14 fresh rosemary | thyme | garlic thai chili sauce | micro cilantro served with fresh baguette 48!HOUR SOY SUGAR CURED PORK BELLY ! 14 MANGO CEVICHE " 13 kimchi b&b pickles | toasted sesame ginger slaw shrimp | tomato | cucumber | shallots avocado | mango SALADS ASIAN PEAR SALAD ! 12 SLOW ROASTED BEET TOWER " 14 savoy spinach mix | heirloom tomato | goat cheese | gilroy garlic goat cheese | candied pecan | cilantro pesto craisin | candied pecan | pomegranate vinaigrette CLASSIC CAESAR SALAD " 12 SPINACH AND WATERCRESS SALAD ! 14 caesar cardini dressing | house made croutons apples | watermelon radish | pine nuts feta | citrus vinaigrette BURRATA AND PLUM SALAD ! 14 burrata | plums | prosciutto | almonds balsamic vinaigrette ENTREES COCONUT CURRY TOFU " 20 GRILLED SALMON " 27 basmati rice | sautéed vegetables lemon-herb burre blanc | forbidden rice coconut milk | yellow curry grilled asparagus AIRLINE CHICKEN ! 22 PAN SEARED SCALLOP RISOTTO " 36 !ngerling potato | creamy wild mushroom butternut squash risotto | candied lemon grilled asparagus SEAFOOD PASTA ! 24 NEW YORK STRIP STEAK " 38 prawns | mussels | spanish chorizo garlic mashed potato | grilled asparagus fresh tomato | linguini cilantro pesto SNAPPER PROVENCAL ! 24 RACK OF LAMB ! 42 tomato | capers | kalamata olive | basmati rice garlic mashed potato | grilled asparagus grilled asparagus lamb jus 18% gratuity added to parties of 6 or more eating raw or undercooked foods can be hazardous to your health CLASSICS $14 $14 CREATIONS GLASSWARE DAIQUIRI WHAT’S KRAKEN* plantation 3 star rum kraken spiced rum | passion fruit lemonade | club lime | simple soda | tiki bitters JALAPEÑO MARGARITA THE DARLING* jalapeño infused cazadores | cointreau blue ice vodka | cranberry | lemon lime | agave | himalayan & volcanic salt maple | grenadine | cranberry bitters SCOFFLAW THE CHAMP* bulleit rye | dolin blanc | dolin dry four roses bourbon | cranberry | lemon | maple lemon | grenadine pomegranate | cranberry bitters OLD FASHIONED THE CARRIE BRADSHAW** wild turkey 101 | angostura blue ice vodka | honey | lillet rose | maraschino orange bitter blend | demerara liqueur SAZERAC LUNAR ECLIPSE** templeton rye | cognac | demarara | peychaud’s bombay | lillet blanc | lemon | blood orange angostura | absinth prosecco MANHATTAN MONONGAHELA MULE bulleit rye | dolin blanc | orange bitters templeton rye | lemon | raspberry mint | ginger CORPSE REVIVER #2 MUDDLED MISSION beefeater gin | cointreau | lilet blanc beefeater 24 | st. germain | yellow chartreuse absinth | lemon lemon | strawberry MARTINI THE DORIAN GREY* beefeater gin | dolin blanc courvousier | earl grey syrup | st. germain lemon | peach bitters | angostura LAST WORD ROOFTOP FLING* st. george gin | green chartreuse passion fruit infused rum | campari | lime maraschino liqueur | lime pineapple NEGRONI AUTHOR’S NOTE** bulleit rye | amaro montenegro | lemon beefeater 24 | campari | carpano antica orange | peach bitters DIAMONDBACK OAXACAN OLD FASHIONED templeton rye | laird’s apple brandy espolon reposado | del maguey vida mezcal yellow chartreuse agave | orange bitter blend | angostura elderwood originals curated by Bryan Muirhead* and Jacob Mejia** WINE BUBBLES GRUET Brut | Méthode Champenoise | American 12 36 RED WINE BORGOLUCE RIDGE “Lampo” brut prosecco | Italy 11 33 “Three Valleys” Zinfandel | Sonoma County | 2019 14 42 TILTH Pinot Noir | Sonoma coast | 2019 14 42 BEER DAOU ON-TAP Cabernet Sauvignon | Paso Robles | 2018 15 60 CLOWN SHOES |10 EINSTOK |10 Space Cake IPA White Ale CHALONE VINEYARD Pinot Noir | Chalone | 2019 16 48 CLOWN SHOES |10 DELIRIUM TREMENS |12 Mango Kolsch Belgian Strong Ale LUCENTE Super Tuscan | California | 2018 16 48 BOTTLES AUSTIN HOPE FIRESTONE BREWING |5 NORTHCOAST |6.5 Cabernet Sauvignon | Paso Robles | 2018 20 60 805 Cerveza Old Rasputin Imperial Stout DRAKE’S BREWING |6 TIOGA SEQUOIA |6 Denoginizer Double IPA Gen. Sherman IPA WHITE WINE CANS BELCHING BEAVER |8 TEMBLOR |6 MARGERUM Phantom Bride IPA Under a Blood Orange Sky M5 White | Paso Robles | 2019 12 38 BELCHING BEAVER |8 TEMBLOR |5 LOOSEN Ohms Pale Ale Kern County Premium American Lager “Dr. L” Riesling | Mosel | 2019 12 36 MORGAN TERRITORY |8 HAZERS GONNA HAZE |8 DRAGONETTE Bloodlust Pale Ale Revision Beer Sauvignon Blanc | Happy Canyon of Santa Barbara | 2017 13 40 CHALK HILL Chardonnay | Russian River Valley | 2019 14 42 NON-ALCOHOLIC AZUR Rosé | Napa Valley | 2018 15 45 SODA |3 ICED TEA |3 ROMBAUER Chardonnay | Carneros | 2019 26 65 FRESH SQUEEZED LEMONADE |5 the elderwood BREAKFAST EGGS BENEDICT ! 14 two toasted english mu"ns with your choice of option below, topped with poached eggs, hollandaise and served with grilled asparagus FRIED GREEN TOMATO AND SPINACH HICKORY SMOKED HAM BACON YOGURT PARFAIT ! 12 BAGELS AND LOX ! 13 vanilla yogurt, granola, smoked salmon, dill cream cheese, fried capers, clover fresh berries, berry coulis sprouts, choice of shallots or pickled onions, CROQUE MADAME ! 15 BISCUITS AND GRAVY ! 12 sourdough bread, black forest ham, house made cheddar jalapeno biscuits, gruyere cheese, fried egg sausage gravy SHAKSHUKA ! 14 ECHO! COVE FRENCH TOAST ! 13 san marzano tomatoes, bell peppers, thick texas toast, battered with corn $akes and oats onions, feta, fried eggs fresh tri- berry compote and whipped cream CHICKEN AND WAFFLE ! 13 FRIED CHICKEN SANDWICH ! 14 crispy fried chicken, belgian wa#e sub fried oyster mushroom for a vegetarian option crispy fried chicken, kimchi pickles, ginger slaw, fried egg MY DARLING BURGER ! 14 sub fried oyser mushrooms for a vegetarian option 8 oz. beef patty, provolone, arugula, bacon jam, red onion, fried egg SIDES CROISSANT 3.5 TWO EGGS ANY STYLE 3 FRESH FRUIT 5 2 STRIPS BACON 3 GRILLED ASPARAGUS WITH HOLLANDAISE 5 SAUSAGE 3 SIDE SALAD 5 AVOCADO 3 SMASHED ROSEMARY FINGERLING POTATOES 5 DRINKS THREE RIVERS MIMOSA TRIO ! 30 available as a $ight or individually NORTH FORK MIMOSA ! 11 STRAWBERRY FRENCH 75 ! 13 fresh squeezed orange juice | gruet brut strawberry infused gin | lemon | champagne SOUTH FORK MIMOSA ! 11 FRENCH 95 ! 14 pineapple | guava | gruet brut bu%alo trace bourbon | lemon | champagne KAWEAH MIMOSA ! 11 BLOODY MARY ! 14 grapefruit | orange | lucient albrecht ros ketel one vodka | lime | elderwoood bloody mary mix | bacon FRENCH 75 ! 13 beefeater gin | lemon | champagne BLOODY MARIA ! 14 jalapeño infused tequila | lime | CHAMPAGNE COCKTAIL ! 13 elderwood bloody mary mix | bacon gruet champagne | angostura bitters | sugar cube COFFEE OTHERS locally roasted by Component Co%ee Lab DRIP COFFEE ! 2.5 LEMONADE ! 5 ESPRESSO ! 2.5 ORANGE JUICE ! 3.5 AMERICANO ! 2.5 TOPO CHICO ! 2.5 CAPPUCCINO ! 4 ICED TEA ! 3 LATTE ! 5 SODA ! 3 VANILLA LATTE ! 5.25 18% gratuity added to parties of 6 or more. eating raw or undercooked foods can be hazardous to your health. please advise your server of any dietary restrictions. LIQUOR VODKA TEQUILA/MEZCAL WHISKEY/BOURBON Blue Ice Vodka Cazadores Anejo Four Roses Bourbon Chopin Black Label Cazadores Blanco Bulleit Bourbon Grey Goose Don Julio Blanco Bulleit Rye Ketel One Don Julio 1942 Bushmill’s Irish Whiskey Spirit Guild Vapid Vodka Espolon Reposado Crown Royal Tito’s Patron Silver Gentleman Jack El Silencio Mezcal Jameson Irish Whiskey GIN Casamigos Mezcal Maker’s Mark Beefeater Del Maguey Vida Mitcher’s Rye Beefeater Pink Old Grandad Beefeater 24 RUM Seagram’s 7 Bombay Sapphire Appleton Estate Straight Edge Bourbon Hendricks Bacardi Superior St. George Single Malt Malfy con Blood Orange Gosling’s Dark Templeton Rye 6 Yr. Malfy con Limone Koloa Gold Wild Turkey 101 Nolets Kraken White Spiced Rum Woodford Reserve Plymouth Plantation 3 Star Spirit Guild Astral Paci!c Plantation 3 Star Dark LIQEURS/APERITIFS Spring 44 All Spice Dram St. George Bontanivore SCOTCH Amaro Nonino St. George Terrior Glen!ddich Single Malt 12 Yr. Amaro Montenegro Suntory Roku Glenlivet Speyside Single Malt 12 Yr. Aperol Tanqueray No. 10 Glenmorangie Port Cask Finish Bailey’s Monkey Shoulder Cointreau BRANDY/COGNAC Speyburn Single Malt Fernet Branca Courvoissier Talisker 10 Yr. Kahlua Raynal VSOP St. Germain Laird’s Apple Brandy 100pf.
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