Wine List 2014

American Cuisine Wine List 2014 Honoring The Greenbriar Inn We are pleased that you have chosen to dine with us.We have been carefully selecting wines since 1967. Our wine cellar is temperature controlled for the ul- timate storage conditions. Our staff will be very pleased to help you select a fine wine to add to your dining experience. 2 Table of Contents Page # Monthly Wine Specials 4 Wines by the Glass— 5 Specialty Half Bottle Selections— 6 3 Domestic Sparkling Wines & Champagnes— 7 French—Burgundy—White— Côte Maconnais, Côte de Beaune, Chablis 8 Burgundy—Red— Beaujolais, Côte de Beaune, Côte Chalonnaise 8 Côte de Nuits 9 Bordeaux—Red— Margaux, Haut-Médoc, Médoc, & Bordeaux Superiore 10 St Emilion, St. Estèphe, & Pomerol 10 St. Julien & Pauillac 11 Graves 12 Bordeaux—White— Graves 12 Rhône— Red & Loire—White— 13 Italian— White & Red Varietals 14 & 15 German— Rhine-Nahe & Mosel-Saar-Ruwer 16 Australian— White & Red Varietals 17 & 18 New Zealand — 18 South Africa, Spain, Argentina & Chile— 19 American—White— White Zinfandel & Sauvignon Blanc 20 Riesling & Gewurztraminer & Viognier 20 Chardonnay 21 American— Red— Cabernet Sauvignon 22 Merlot 26 Meritage & Red Table Wines 27 Pinot Noir 29 Zinfandel 30 Petite Sirah, Shiraz & Syrah 30 Speciality Large Bottles— 1.5 Liter to 6 Liter Selections 31 Sauternes & Dessert Wines— 34 Ports, Sherry, Armangnac & Brandy— 35 Cognac, Single Malt Scotch, Burbon & Whiskey— 36 Vodka, Gin, Tequila, Rum, & Well Liquor— 37 Liqueurs, Bottled Beer, & Non Alcoholic Beverages— 38 3 The Greenbriar Inn Cocktails We are excited to introduce our house infused cocktail program. Interesting flavors of infused spirits are taking shape using the fresh herbs, fruit and vegetables from our garden. Buff Manhattan $ 13 Tyler’s “Upper East Side” signature cocktail is merge with our ‘”Buff Manhattan” to create one of the best Manhattan in town. Bulleit Rye, Dry and Sweet Vermouth, St Germain, Orange Bitters Jean - Paul $ 11 Cucumber & Basil Infused Gin, Fresh Cucumber, Saint Germain Spanish Monk $ 11 Brandy, Yellow Chartreuse, Jalapenio Simple Syrup, Fresh Lemon Juice, Orange Bitters Sazerac $ 12 One of the oldest ‘cocktails’ on record, the Sazerac has its origins in Louisiana where one story credits its creation to a Creole apothecary named Antoine Amadie Peychaud who created a proprietary mix of aromatic bitters that can still be found today. Our take on the Sazerac combines Cedar Ridge Bourbon, Bulleit Rye, Mata Hari Absinthe, Demerara Sugar, and Peychaud’s Bitters. Old Fashioned $ 12 When the New Yorkers caught hint of the Sazerac coming up from the south they quickly adopted, and then adapted it. Made with Griff’s Cowboy Whiskey, Peychaud’s Bitters, Orange Peel, Luxardo Cherry, Demerara Sugar Coin Margarita Silver $ 12 Reposado $ 13 Anejo $ 14 Peligroso Tequila, Cointreau, Agave, Fresh Squeezed Lime Juice GBI Cosmopolitan $11 Grapefruit Infused Elevate Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice Moscow Mule $ 8 Elevate Vodka (Denver, CO), Fresh Lime Juice, Ginger Beer The PRG $ 11 Pear & Rosemary Infused Elevate Vodka, Domaine de Canton, Peychaud’s Bitters, Ste Michelle Sparkling Wine GBI Espresso Martini $ 10 Elevate Vodka, Richardo’s Coffee Liquor, LH Nitro Milk Stout Beer Tennessee Port $ 9 House infused Apple, Cinnamon and Honey Whisky, Fonseca Port, garnish with an infused Apple slice Ask your server for our Draft Beer selection Manager—Anibal Orecchio 4 Wines by the glass to enhance your dining experience. Sparkling Wines & Cider Glass Domaine Ste. Michelle, Brut (Columbia Valley, WA) 7.50 Chandon, Brut (Napa) 187 ml Bottle 17.00 Champagne, Laurent-Perrier, Brut (Tours-sur-Marne) 187 ml Bottle 32.00 Sparkling Cider, Martinelli’s 2.50 White Varietals & Rosé Pinot Grigio, Due Torri (Venezie, Italy) 2013 9.00 Sauvignon Blanc, Villa Maria (Marlborough, NZ), 2013 11.00 Riesling, Saint M (Pfalz, Germany), 2012 11.00 Chardonnay William Hill, (Central Coast, CA) 2012 9.00 Ballard Lane, (Central Coast, CA) 2012 11.00 Mâcon-Fuissé, Domaine Gilles Noblet (Burgundy), 2012 14.00 Cabernet Sauvignon, Meritage Smashberry (Central Coast CA), 2012 11.00 Dry Creek Vineyard, Dry Creek Valley (Sonoma Coast CA) 2011 14.00 Côtes du Rhône / Bordeaux GSM, St. Cosme (Côtes du Rhône, France) 2013 11.00 Merlot, Grand Bateau (Bordeaux, France) 2012 12.00 Pinot Noir Chalone Vineyard (Monterey, CA), 2012 12.00 Erath (Oregon), 2012 13.00 Red Varietals Super Tuscan, Centine (Tuscany, Italy), 2012 10.00 Zinfandel, Dry Creek Heritage, (Sonoma Coast CA) 2011 11.00 Malbec, Catena “Vista Flores’’(Argentina), 2012 10.00 Chianti Classico, Carpineto (Tuscany, Italy) 2012 13.00 Dessert Wines Michelle Chiarlo “Nivole” Moscato D’Asti (Italy) 2010 8.00 Château de Cosse (Sauternes), 2009 14.00 5 Specialty Half-Bottle Selection Domestic & Imported Sparkling Wine Bin # 6 Laurent-Perrier, Brut (Tours-sur-Marne) 187 ml 32.00 13 Chandon, Brut (Napa) 187 ml 17.00 15 Gruet, Brut, (New Mexico) 27.00 17 Gruet, Blanc De Noirs, (New Mexico) 28.00 23 Schramsberg “Blanc de Blanc” (Napa), 2007 53.00 37 Veuve Clicquot Ponsardin, Brut (Reims) 71.00 Domestic & Imported White Wine 742 Steele “Cuvée” (California), 2012 29.00 744 Sonoma Cutrer (Russian River), 2011 30.00 67 Pouilly-Fuissé (Thibert), 2012 40.00 760 Staglin Family Vineyards (Napa), 2001 56.00 Domestic & Imported Cabernet, Merlot, Pinot Noir, & RTW 127 Santenay Clos Rousseau 1er Cru (Jaques Girardin), 2009 55.00 418 Rhône, Châteauneuf-du-Pape (Domaine Lucien Barrot & Fils), 2010 36.00 419 Rhône, Châteauneuf-du-Pape (Domaine Lucien Barrot & Fils), 2012 36.00 415 Rhône, Châteauneuf-du-Pape (Château Fortia), 2012 38.00 416 Rhône, Châteauneuf-du-Pape (Château Fortia), 2011 38.00 513 Toscana IGT, Villa Antinori RTW (Antinori), 2004 36.00 484 Valpolicella, Amarone Classico (Cesari), 2009 74.00 856 Beaulieu Vineyards Cabernet Sauvignon (Napa), 2009 39.00 854 Dry Creek Vineyard Cabernet Sauvignon (Sonoma), 2011 34.00 918 Clark-Claudon Vineyards Cabernet Sauvignon (Napa), 2000 83.00 951 Far Niente Cabernet Sauvignon (Napa), 1999 99.00 952 Far Niente Cabernet Sauvignon (Napa), 1998 105.00 953 Far Niente Cabernet Sauvignon (Napa), 1996 105.00 1152 Niebaum-Coppola “Diamond Series” Merlot (Napa), 2007 28.00 1428 Starmont Pinot Noir (Carneros), 2012 37.00 1434 Saintsbury Pinot Noir (Carneros), 2008 44.00 1291 Cain Five RTW (Napa), 2002 93.00 1292 Cain Five RTW (Napa), 1996 96.00 1295 Quintessa “Rutherford” RTW (Napa), 2002 111.00 1296 Quintessa “Rutherford” RTW (Napa), 2000 101.00 1297 Quintessa “Rutherford” RTW (Napa), 1999 103.00 1298 Quintessa “Rutherford” RTW (Napa), 1998 98.00 1299 Quintessa “Rutherford” RTW (Napa), 1997 115.00 1300 Quintessa “Rutherford” RTW (Napa), 1996 103.00 1314 Joseph Phelps “Insignia” RTW (Napa), 2005 146.00 1343 Opus One RTW (Napa), 2002 144.00 1344 Opus One RTW (Napa), 2001 133.00 1345 Opus One RTW (Napa), 2000 125.00 1346 Opus One RTW (Napa), 1999 136.00 1347 Opus One RTW (Napa), 1996 135.00 1348 Opus One RTW (Napa), 1995 140.00 1576 Bonny Doon Vineyard ‘’Le Cigare Volant’’, Rhone Style Syrah, 2007 39.00 6 Non-Alcoholic Sparkling Wines Bin # 1 Martinelli’s Sparkling Cider 10.00 Domestic & Imported Sparkling Wines 11 Domaine Ste. Michelle, Brut (Washington) 30.00 12 Bolla Prosecco, DOC (Italy) 32.00 13 Lunetta Prosecco, DOC (Italy) 32.00 14 Ruffino, Prosecco DOC (Italy) ` 43.00 15 Gruet, Brut (New Mexico) Half Bottle 27.00 16 Gruet, Brut (New Mexico) 40.00 17 Gruet, Blanc de Noirs (New Mexico) Half Bottle 28.00 18 Gruet, Rosé Brut (New Mexico) 45.00 19 Coppola “Sofia”, Blanc de Blancs (Monterey County) 40.00 20 Chandon “Classic”, Brut (Carneros) 47.00 21 Mumm “Cuvée M,” Brut (Napa) 59.00 22 Chandon “Etoile”, Rose (Sonoma, Napa) 79.00 23 Schramsberg “Blanc de Blanc” (Napa), 2007 Half Bottle 53.00 24 Schramsberg “Blanc de Noirs” (Napa), 2008 76.00 25 Schramsberg “Blanc de Blanc” (Napa), 2008 76.00 Champagne 31 Cheurlin-Noellat, Brut (Bar-sur-Siene) 65.00 32 Cheurlin-Noellat, Demi Sec (Bar-sur-Siene) 65.00 33 Nicholas Feuillatte, Brut (Epernay) 71.00 34 Mumm “Cordon Rouge,” Brut (Reims) 75.00 35 Piper Heidsieck, Brut (Reims) 84.00 36 Pommery, Brut (Reims) 98.00 37 Veuve Clicquot Ponsardin, Brut (Reims) Half Bottle 71.00 38 Veuve Clicquot Ponsardin, Brut (Reims) 119.00 39 Bollinger, Special Cuvée Brut (Ay) 120.00 40 Moet Chandon “Imperial” (Epernay) 125.00 41 Ruinart, Brut Rose (Reims) 168.00 42 Laurent Perrier “Grand Siècle, Alexandra,” Brut Rose (Tours-sur-Marne), 1990 189.00 43 Dom Ruinart “Blanc de Blanc” (Reims), 1988 223.00 44 Henri Giraud “Fut de Chene” (Ay), 1990 245.00 45 Dom Ruinart “Brut Rose” (Reims), 1986 280.00 46 Veuve Clicquot Ponsardin “La Grande Dame” (Reims), 1998 283.00 47 Dom Perignon (Epernay), 1985 Gift Box 341.00 7 Burgundy, Whites Côte Maconnais Bin # 61 Macon -Villages (Louis Jadot), 2012 36.00 62 St. Véran (Drouhin), 2011 38.00 63 Maison L’envoye Bourgogne Blanc, 2011 40.00 64 Mâcon-Fuissé (Domaine Gilles Noblet), 2011 47.00 65 Pouilly-Fuissé (Latour), 2011 47.00 66 Pouilly-Fuissé (Drouhin), 2011 58.00 67 Pouilly-Fuissé (Thibert), 2012 Half Bottle 40.00 68 Pouilly-Fuissé (Thibert), 2012 64.00 Côte de Beaune 71 Laforet “Blanc” (Drouhin), 2010 33.00 72 Bourgogne Chardonnay (R. Sauvestre), 2010 43.00 73 Bourgogne “Les Setilles” (O. Leflaive), 2009 48.00 74 Saint Aubin (Drouhin), 2001 49.00 75 Chassagne-Montrachet 1er Cru Clos St. Jean (Domaine Parigot), 2010 89.00 Chablis 101 “Chablis” (Drouhin-Vaudon), 2011 47.00 102 “Chablis” (Domaine Vocoret & Fils), 2012 57.00 103 “Les Vaillons,” Premier Cru (Domaine La Roche), 1997 105.00 104 “Reserve de l ’Obedience,” Grand Cru (Domaine La Roche), 1996 172.00 Burgundy, Reds Côte de Beaune & Beaujolais 121 Laforet Pinot Noir (Drouhin), 2011 40.00 122 Bourgogne Pinot Noir (R.

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