DOCSLIB.ORG

TLV Wine List 6.13

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TLV Wine List 6.13 BY THE GLASS Sparkling Enrico Prosecco Brut, Veneto, Italy NV 9 White Pinot Grigio, Esperto, Veneto, Italy ‘11 (Republic) 8 Cortese, Massone, Gavi, Piemonte, Italy ’11 (Uncorked) 9 Sauvignon Blanc, St. Supéry, Napa Valley, CA ‘12 9 Falanghina, Feudi di San Gregorio, Campania, Italy ’11 (Republic) 9 Chardonnay, Rickshaw, California ‘11 (Purveyors) 10 Chardonnay, Bernardus, Monterey County, CA ‘11 13 Riesling, Milbrandt Vineyards “Traditions”, Columbia Valley, WA ‘12 10 Red Pinot Noir, Carmel Road, Monterey, Ca ‘11 10 Carignan, Lioco “Indica”, Mendocino, Ca ’10 (Lirette) 11 Merlot, Freemark Abbey, Napa Valley, CA ’10 (Republic) 11 Sangiovese, Mazzei “Badiola”, Tuscany, Italy ‘11 (Republic) 9 Primitivo Blend, Racemi “Anarkos”, Puglia, Italy ‘11 (Select) 9 Cabernet Sauvignon, Forefront, Napa/Lake County, Ca ‘10 (Purveyors) 12 Cabernet Sauvignon, J. Lohr “Hilltop Vineyard” Paso Robles, Ca ‘10 14 Dessert and Port Vietti Moscato d’Asti, Piedmont, Italy ‘12 9 Fonseca bin № 27 Vintage Character Port, Portugal NV 9 Taylor Fladgate 20 year old Tawny Port, Portugal NV 15 Sparkling Adami Prosecco Brut, Veneto, Italy NV 39 Domaine Carneros Brut, Carneros Napa 45 Roederer Estate Brut, Anderson Valley, CA NV (Wines Unlimited) 49 Perrier Jouet Grand Brut, Epernay, France NV 89 Veuve Clicquot Ponsardin Brut, Reims, France NV 115 Dom Pérignon Brut, Epernay, France ‘03 275 Light, Crisp, Whites Pinot Grigio, Esperto, Veneto, Italy ‘11 32 Pinot Grigio, Santa Margherita, Valdadige, Italy ‘11 50 Cortese, Massone, Gavi, Piemonte, Italy ’11 35 Garganega, Pieropan, Soave Classico, Veneto, Italy ‘11 45 Sauvignon Blanc, St. Supéry, Napa Valley, CA ‘ 36 Sauvignon Blanc, Five Vintners “Admiral’s”, Napa Valley, CA ‘12 42 Sauvignon Blanc, Duckhorn, Napa Valley, CA ‘12 65 Chardonnay and Rich, Lush Whites Chardonnay, Rickshaw, California ‘11 39 Chardonnay, Bernardus Winery, Monterey, CA ‘11 45 Chardonnay, Saintsbury, Carneros, CA ‘10 49 Chardonnay, Jordan, Russian River Valley, CA ‘11 65 Chardonnay, Frank Family Vineyards, Napa Valley, CA ‘11 69 Chardonnay, Cakebread, Napa Valley, CA ‘11 79 Falanghina, Feudi di San Gregorio, Campania, Italy ’11 39 Off Dry Whites Sauvignon Blanc Blend, Conundrum, Monterey, CA ‘11 40 Riesling, J&H Selbach, Mosel, Germany ‘11 40 Riesling, Milbrandt Vineyards “Traditions”, Columbia Valley, WA ‘12 36 Pinot Noir and Light Reds Pinot Noir, Carmel Road, Monterey, CA ‘11 39 Pinot Noir, Ponzi, Willamette Valley, Oregon ‘10 59 Pinot Noir, Loring “Aubaine Vineyard”, San Luis Obispo, CA ‘11 62 Pinot Noir, Champ de Reves, Anderson Valley, CA ‘10 66 Pinot Noir, J Vineyards, Russian River Valley, CA ‘11 72 Pinot Noir, Etude, Carneros, CA ’10 92 Carignan, Lioco “Indica”, Mendocino, Ca ’10 Sangiovese, Mazzei “Badiola”, Tuscany, Italy ’11 39 Sangiovese, Fattoria Casaloste, Chianti Classico, Tuscany, Italy ’09 52 43 Merlot and Soft, Smooth Reds Merlot, Freemark Abbey, Napa Valley, CA ’10 (Republic) 42 Merlot/Cabernet Sauvignon/Syrah, Astrale e Terra, “Arcturus”, Napa Valley, CA 45 Merlot, Basel Cellars “Pheasant Run Vineyard”, Walla Walla Valley, WA ‘08 55 Merlot, Swanson, Oakville, Napa Valley, CA ‘09 59 Merlot, Duckhorn, Napa Valley, CA ‘10 104 Primitivo Blend, Racemi “Anarkos”, Puglia, Italy ‘11 (Select) 39 Nero D’Avola, Feudo Maccari “Saia”, Sicily, Italy ’08 69 Sangiovese, Foxen “Volpino”, Santa Ynez Valley, CA ’10 59 Syrah/Sangiovese, Petroni “Rosso di Sonoma”, Sonoma Valley, CA ’08 47 Cabernet Franc Blend, Jules Melange, Napa Valley, CA ’09 62 Negrette, Kenneth Volk “Calleri Vineyard”, San Benito County, CA ’10 49 Cabernet and Bold, Rich Reds Cabernet Sauvignon, Forefront, Napa/Lake County, Ca ‘10 48 Cabernet Sauvignon, J. Lohr “Hilltop Vineyard” Paso Robles, Ca ‘10 55 Cabernet Sauvignon, Bridesmaid, Napa Valley, CA ‘08 75 Cabernet Sauvignon, Whitehall Lane, Napa Valley, CA ‘09 82 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, CA ‘10 99 Cabernet Sauvignon, Jordan, Alexander Valley, CA ‘09 114 Cabernet Sauvignon, Joseph Phelps, Napa Valley ’09 125 Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ‘08 139 Cabernet Sauvignon, Caymus “Special Selection”, Napa Valley, CA ’10 255 Malbec, Barr Estate Winery, Paso Robles, CA ‘08 55 Syrah/Zinfandel, Highflyer “Centerline”, Napa Valley, CA ‘09 44 Zinfandel, Seghesio, Sonoma County, CA ‘11 55 Zinfandel Blend, Orin-Swift “Saldo”, CA ’10 65 Primitivo Blend, Orin-Swift Locations “I”, Puglia, Italy ’11 42 Barbera, Runquist “R”, Amador County, CA ’11 49 Petite Sirah, Marietta, Alexander Valley, CA ‘09 44 Sangiovese/Cabernet/Merlot Blend, Piccini "Sasso al Poggio", Tuscany, Italy ‘08 65 Merlot/Syrah/Sangiovese, Ca’Marcanda “Promis” Tuscany, ‘09 99 Sangiovese, Talenti, Brunello di Montalcino, Tuscany, Italy ‘06 135 Nebbiolo, Cascina delle Rose “Rio Sordo”, Barbaresco, Piedmont, Italy ‘07 99 Nebbiolo, Damilano, “Lecinquevigne” Barolo Piedmont, Italy ‘08 88 Corvina Blend, Bussola, Amarone della Valpolicella Classico, Veneto, Italy ‘06 120 .
Load more

Recommended publications
  • Massimago “Duchessa Allegra” Garganega IGT
    Artisanal Cellars artisanalcellars.com [email protected] Massimago “Duchessa Allegra” Garganega IGT Winery: Massimago Category: Wine – Still – White Grape Variety: Garganega Region: Mezzane di Sotto / Veneto / Italy Vineyard: Estate Winery established: 2003 Feature: Organic Product Information Soil: Layers of limestone, marl and clay Elevation: 80 – 100 meters (262 to 330 feet) Vinification: 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness. Skin maceration takes place for a few days. After vinification, malolactic fermentation takes place in steel vats for 5 months. Planting Density: 3,000 vines/ha. Tasting Note: Yellowish straw color with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance. “I wanted to give my Garganega the opportunity to express herself in a different way. I wanted her to finally become a real lady; she introduces herself with a citrus bouquet almost grapefruit like. The slow gentle drying of her grapes has concentrated 50 years of history into glorious essence drops. The perfect combination should be… in front of the fireplace with a fish soup.” Production: 5,000 – 8,000 bottles/ year Alc: 12.5% Producer Information Located in the Val di Mezzane valley (Eastern Valpolicella) over a hill surrounded by woods, this gorgeous estate is managed with creativity and strong determination by Camilla Rossi Chauvenet and her coworkers. The name of the winery is from the Latin "Maximum Agium", maximum benefit.
    [Show full text]
  • Selected & Blended by Kermit Lynch
    SELECTED & BLENDED BY KERMIT LYNCH Country: France Region: Rhône Appellation(s): Vin de Pays de Vaucluse, Côtes du Rhône Producer: Various Farming: Lutte raisonnée Website: www.kermitlynch.com Nearly forty years of doing business in France and Italy have given Kermit Lynch a level of expertise that few in the wine industry can boast. Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower, let alone a great winemaker. Kermit Lynch was the first to champion the benefits of unfined and unfiltered wines, long before they had become fashionable. This belief is really a matter of taste, and the proof has always been in the glass, offering a purer expression of fruit and an unadulterated reflection of the terroir. Kermit’s conviction has been so strong over the years that he has been able to persuade even the most hard-headed vignerons to test his theories. Long-term relationships with vignerons in every major wine growing region offer a tremendous array of opportunities. Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. VIN DE PAYS DE VAUCLUSE Sourced from the terroirs around Domaine de Durban (click here for more information), the grapes for this red Rhône are sourced from parcels next to the village of Beaumes-de-Venise.
    [Show full text]
  • Wine by the Glass Bin # White Glass Bottle
    WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES
    [Show full text]
  • Colleleva.Pdf
    COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape.
    [Show full text]
  • Wines Sakes Spirits
    wines food sakes community spirits collaboration what we’re drinking right now hakkaisan clear sparkling awa Sake made using the champagne method - a secondary fermentation occurs in bottle - giving us fine bubbles and an off-dry finish. This crisp and refreshing sake is made at one of Niigata’s best breweries. el maestro sierra amontillado 12 años This bodega has some of the oldest sherry in their casks in all of Spain. It was founded in 1830. Notes of chamomile and macadamia nuts, with a subtle richness, but a dry acidity on the finish. Plays very well with savory dishes. 2018 microbio wines correcaminos blanco Each vintage that Ismael Gozalo produces is unique. Before breaking out on his own in his native Nieva, he was the winemaker at the well-known Rueda producer Ossian. Notes of melon and oregano, this wine has a crisp & creamy character that coats the palate. Verdejo is often compared to Sauvignon Blanc, but this expression achieves a texture and freshness that demonstrates the awesome potential of this native Spanish varietal. 2014 matias i torres la palma las machuqueras The Canary island of La Palma is technically part of Spain, though it sits off the coast of Morocco in the Atlantic Ocean. Listán Blanco grapes - called Palomino in Jerez, where they are used for making Sherry - get lots of sun growing on the slopes of Volcano San Antonio. The white skins are macerated with the wine during fermentation for extra structure. Very expressive stone fruit notes with great acidity. Our current orange wine of choice! 2017 la osa prieto picudo trasto tinto Winemaker Noelia de Paz (“La Osa”) works with local varietals in the Tierra de León region of Northern Spain.
    [Show full text]
  • Crisp, Citrus, Dry Rustic, Floral, Green Apple Ripe Red Fruit, Floral, Acid Tart
    BOURBON/IRISH/RYE SCOTCH AMARO/APERITIF angel’s envy (rye, cask balvenie (12yr, 17yr) averna glenlivet (12yr, 25yr) strength) braulio basil hayden’s (bourbon, dark glenfiddich (14yr rv, 15yr) campari rye, two by two) glenmorangie (10yr, 18yr, booker’s (kathleen’s batch, astar, ruben port finish) cardamaro kentucky chew, little book) lagavulin 16yr ciociaro buffalo trace laphroaig 10yr cynar bulleit (barrel proof, bourbon, macallan (12yr, 18yr) dell’erborista rye) monkey shoulder dell’etna white • erbaluce • cieck‘di calypso’• piedmont • 2016 45 chattanooga 1816 (cask, reserve) AGAVE fresh, light fruit, firm acid e.h.taylor (small batch, single fernet (angelico, branca, altos (repo, anejo) orange • nosiola • salvetta‘vigneti delle dolomiti’• trentino • 2013 70 barrel, rye, barrel proof) letherbee, luxardo) white peach, blossom, bright citrus elijah craig (small batch, fortaleza (blanco, repo) lazzaroni red • aglianico • grifalco‘aglianico del vulture’• basilicata • 2013 54 barrel proof) mala idea mezcal 18yr lucano elmer t. lee dark berries, rustic tannins, leather ocho (blanco, repo, anejo) luxardo (bianco, bitter, george stagg (jr, antique vida mezcal amaro abano) collection) SPARKLING WHITE high west (double rye, VODKA/GIN meletti midwinter night’s dram V ii) belvedere montenegro crisp, citrus, dry prosecco • bisson frizzante • veneto • n/v 50 jack daniel’s (black label, bols genever nardini gentleman, single barrel) champagne • billecart-salmon extra brut • champagne • n/v 135 bombay sapphire nonino knob creek (cask, bourbon) bristow
    [Show full text]
  • White Wine DOC Piemonte Cortese Or a Blend with Cortese 3000 Ml Bag
    White wine DOC Piemonte Cortese or a blend with Tender No. W201207 Cortese 3000 ml Bag in Box The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Mainstream - 160 - 180 How many stores of distribution. Deadline written offer: December 15, 2020 Before this date you have to submit paperwork. Launch Date: May 1, 2021 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. White wine DOC Piemonte Cortese or a blend with Cortese (SeeTaste Taste Style: Styles Info) Red Wines Info crisp & fruity or nuanced & structured The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Italy What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DOC Piemonte The region/classification of the product. Grapes: Cortese or a blend more grape varieties, dominant must be Cortese The grape composition of the product. Vintage: Any vintage (must be a vintage wine) The vintage we ask for. Ex. Cellar Price: 3 - 4,8 € per 3000 ml Bag in Box The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 10000 (Volume Unit 3000 ml Bag in Box) The minimum volume we have to state in the offer. Estimated Volume (yearly): 18.350 (Volume Unit 3000 ml Bag in Box) The estimated volume of the product on a yearly basis.
    [Show full text]
  • Wine-List.Pdf
    “If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13
    [Show full text]
  • ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA
    ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA 14 52 (GL) Rosé de Provence, AIX, 2017, Coteaux d’Aix en Provence, FR 13 48 (RC1) Bandol Rosé Reserve, Bieler Père & Fils, 2016, Bandol, FR 55 (LC9) Cabernet Franc Rosé, Tres Palacios, 2017, Maipo Valley, CL 34 (RC2) Pinot Noir Rosé, Flowers, 2017, Sonoma Coast, CA 75 (LC10) Syrah / Pinot Noir Rosé, Brick & Mortar Wines, 2017, Sonoma Coast, CA 48 BUBBLES (GL) Brut Rosé Méthode Cap Classique, Graham Beck, MV, Western Cape, ZA 12 48 (RC9) Champagne Brut Rosé, Besserat De Bellefon Cuvée Des Moines, MV, FR 65 (RC3) Champagne Brut Rosé, Charles de Cazanove Tradition, MV, Reims, FR 75 (RC9) Champagne Brut Rosé Grand Cru, Marguet Shaman 14, MV, Ambonnay, FR 125 (RC6) Champagne Brut Rosé, Billecart-Salmon, MV, FR 139 (RC8) Franciacorta Brut Rosé, Barone Pizzini Edizione, 2011, Brescia, IT 75 Updated June 25, 2018 WINES BY THE GLASS White / Bubbles / Pink / Red 1 WINES BY THE BOTTLE Bubbles Half / Full 2 Rosé Bubbles / Still 3 American Chardonnay 4 White Burgundy 5 New World White 6 European White 6 American Pinot Noir 7 Red Burgundy & Beaujolais 8 American Cabernet Sauvignon and Blends 9 Napa Valley Icons 10 American Red 11 Global Red 12 Bordeaux 13 French Red 14 Spanish Red 14 Italian Red 15 Sweet and Fortified 16 Updated June 25, 2018 WHITE (GL) Chardonnay, Au Bon Climat, 2016, Santa Barbara County, CA 16 (GL) Chardonnay, Domaine Michel Cheveau, Mâcon-Chaintré Le Clos, 2016, FR 14 (GL) Chardonnay, Vina Robles, 2016, Monterey, CA 10 (GL) Godello, Avancia Cuveé De O, 2016, Valdeorras, ES 12 (GL) Muscadet Sèvre et Maine, Domaine Luneau-Papin Terre de Pierre, 2014, Loire, FR 11 (GL) Pinot Grigio, Ca Donini, 2016, Delle Venezie, IT 8 (GL) Riesling QBA, Dr.
    [Show full text]
  • Guerrieri Rizzardi 2016 Soave Dop Classico
    GUERRIERI RIZZARDI 2016 SOAVE DOP CLASSICO PRODUCER INFO Guerrieri-Rizzardi, the historic house in Veneto, dates back to the unification of two ancient estates in 1913, when Carlo Rizzardi from Valpolicella, married Guiseppina Guerrieri of Bardolino. The new winery is completely solar powered, combining the best that technology offers in a carbon neutral way with vineyards that have been in the family for centuries. With the energy of the new younger generation in the family, Guerrieri-Rizzardi has experienced a renaissance of sorts over the last twenty years and is known throughout Europe as one of the finest, most classical producers in the region, with wines built on tension and "cut." ABOUT THE WINE “Classico” designated Soave is a relatively rare thing to find nowadays, representing only 15% of the Soave region’s production – “Classico” designated wines are sourced from the (far superior) original hillside plots that were the zone’s standard prior to the massive/controversial expansion of the DOC in the 1970’s. Grapes are sourced from two “cru” vineyards – Costeggiola (limestone soil) and Rocca (volcanic soil). The Garanega here is picked when extremely ripe, the Chardonnay is picked early to provide acidic balance, the ancient vine Trebbiano d’Soave lends some heirloom charm. Fermented/aged in cement, lees aging provides extra texture. While some of Rizzardi’s peers in the top echelon of Soave Classico focus on aromatics, Rizzardi’s Soave has always been about palate detail and mineral character. Vintage: 2016 | Wine Type: White Wine Varietal: 75% Garganega, 20% Chardonnay and 5% Trebbiano di Soave Origin: Italy | Appellation: Soave Classico DOP Elaboration: All grapes destemmed then follow alcoholic fermentation in cement vats for 10 days at between 15 to 16°C.
    [Show full text]
  • Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
    08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea
    [Show full text]