Armagnac/Brandy/Cognac
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Coravin Wines Fine Wine by the Glass
CORAVIN WINES FINE WINE BY THE GLASS “CORAVIN IS THE MOST TRANSFORMATIONAL AND EXCITING NEW PRODUCT FOR WINE LOVERS THAT HAS BEEN INVENTED IN THE LAST 30+ YEARS – THIS IS A KILLER DEVICE” ROBERT PARKER, JR WINE WRITER & CRITIC WITH A CORAVIN THE OPTIONS ARE ENDLESS, WE CAN NOW POUR A GLASS OF FINE WINE WITHOUT PULLING THE CORK, THEREFORE NOT OXIDISING OR CONTIMINATING THE JUICE INSIDE. THIS ALLOWS US TO OFFER FINE AND RARE WINES BY THE GLASS, OR EVEN SPECIAL PARCELS WE HAVE BEEN LUCKY TO GET OUR HANDS ON. WHITE 125ML 2016/17 Condrieu Les Mandouls, Rhone, Ferraton Pere & Fils 17.00 Jancis Robinson – 17 Points Floral nose, backed up by apricot, peach and a tangy marmalade note. Good zest on the finish. Typically bombastic, but retains balance. 2015 Saint-Aubin 1er Cru ‘En Montceau’ Domaine Marc Colin 18.00 Wine Advocate – 91 Points The palate is well balanced with lemon zest, orange peel and hints of peach all served up with a side order of spice on the finish. Plenty to savour here and the length is impressive. 2012 Chassagne-Montrachet 1er Cru Les Champs Gain, Marc Colin 19.00 Jancis Robinson – 16.5 Points Oak-dominant lime nose, quite powerful. Rich and assertive on the palate, it is concentrated and compact, showing power and vibrancy. Oaky yet mineral, pungent and long. RED 125ML 2015 The Owl & The Dust Devil, Finca Decero, Mendoza, Argentina 11.00 Silver Medal – International Wine Challenge – 93 Points 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot, 10% Tannat Superb single vineyard blend with a silky structure, great balance and structure, an exceptionally rich core provides depth of character and flavour for superb ageing potential. -
The Waterwheel Restaurant at the Inn at Gristmill Square
The Waterwheel Restaurant at The Inn at Gristmill Square Welcome to the Waterwheel Restaurant at The Inn at Gristmill Square. We have had the good fortune of being the proprietors of the inn and restaurant since 2011. Together we have worked hard to create a world-class lodging and dining experience for our guests. Whether you are just here for dinner, or also have the pleasure of staying in one of our cozy guest rooms, we hope that you have a memorable experience. If there is anything we can do to enhance your visit to our inn, restaurant, or Bath County please let us know. -John and Kate Loeffler Our Belief… We are committed to bringing our guests the finest and freshest ingredients. We believe in building relationships that help support local farmers. If we can’t get it locally, we make sure to purchase products that uphold sustainable and responsible farming/gardening practices. Chef Chris and his uber-talented team create everything from scratch and as such make frequent menu changes as our availability varies from week to week, and season to season. From all of us at the Gristmill, this is our life’s work, and our greatest accomplishment, and for that we are very proud and hope you enjoy your experience. The Fine Print… For parties of 6 or more, a 20% gratuity will be added to the bill; separate checks not available for tables of 6 or more guests. Starters Gristmill Garden Chilled Soup gf, vg 8 House Made Pesto and Mascarpone Burrata v 10 Cucumbers, Dill, Greek Yogurt, Roasted Garlic Red Pepper Compote, Balsamic Reduction, Micro Basil Gristmill Onion Soup Au Gratin 8 Old Paths Farm Pork Pate 12 Caramelized Onions, White Wine and Beef Broth, Melted Gruyere Cheese House Cherry Mustard, Pickled Red Onion, Cornichons, Crostini Roasted Baby Beets v, gf 10 Mrs. -
Sage Wine List
SAGE WINE LIST APERITIF Boutique Pastis 8 Tio pepe Dry Fino Spain 9 Seppelt Amontillado Australia 11 BEERS ON TAP 9 4 Pines Kolsh Vale Lager Vale Ale Zierholz Porter Hawthorn Pilsner Apple Thief Cider 2 brothers Kung Foo Rice Larger 10 BOTTLES Corona 9 Coopers Pale Ale 8 James Boags Light 7 SOFT DRINKS 5 SPARKLING WATER 6 P/P FANCY SODAS 8 MOCKTAIL 10 Strawberry & Mint Lemonade MINT COCKTAILS “It is the destiny of mint to be crushed.” Waverley Lewis Root Swedish Maid – Vodka, mint, cucumber, lime juice, white sugar syrup 16 The Dragon – Pisco, mint, lime juice, white sugar syrup 16 Old Cuban – Dark Rum, sparkling wine, mint, lime juice, white sugar syrup, angostura bitters 16 Champagne Julep – Cognac, Champagne, mint, white sugar 18 Port Stinger – Port, Crème de Menthe, mint 16 CLUB COCKTAILS "Recalling certain gentlemen of other days, who made of drinking one of the pleasures of life - not one of its evils; and who whatever they drank, proved able to carry it, keep their heads, and remain gentlemen, even in their cups. Their example is commended to their posterity." Albert Stevens Crockett Mitch Martini – Zubrowka Bison Vodka, peach liqueur, apple juice, passionfruit syrup Recipe by Giovanni Burdi, 1997 16 Clover Club – Gin, raspberry syrup, lemon juice, egg white First published in Thomas Bullock’s The Ideal Bartender, 1917 16 El Floridita Daiquiri – White Rum, Maraschino cherry liqueur, grapefruit & lime Recipe by Constantino Ribalaigua Vert, 1912 16 Espresso Martini – Vodka, Coffee Liqueur, espresso, white sugar syrup Recipe by Dick Bradsell, 1983 16 Fish House Punch – Dark Rum, Cognac, Peach Brandy, lemon juice, sugar syrup, water Recipe by unknown, 1732 16 Manhattan – Rye Whiskey, sweet vermouth, maraschino liqueur, orange bitters Recipe by Dr. -
Rye Scotch Gin Brandy Cognac Armagnac Whiskey Rum Tequila
Bourbon Whiskey Scotch Amaro BLACK DIRT 4 YEAR + 12 AKASHI JAPAN 12 BANK NOTE 5 YEAR*** 11 APEROL 11 BLANTON’S 16 BARRELL INFINITY 14 CADENHEAD MILTONDUFF 11Y 22 BERTO RED BITTER 11 BULLEIT 11 BARRELL WIEMER RIESLING 19 CAOL ILA 18 CAFFO RED BITTER 10 EAGLE RARE 13 DEL BAC SINGLE MALT 18 DEANSTON 12 YEAR 13 CIOCIARO 10 ELIJAH CRAIG 12 YEAR BP 13 DRY FLY TRITICALE 12 DEWAR’S 12 YEAR 12 CYNAR 11 ELIJAH CRAIG SMALL BATCH 12 DRY FLY WHEAT 12 JW BLACK 12 FACCIA BRUTTO APERITIVO 11 FLX DISTILLING + 11 FORTY CREEK BARREL SELECT 11 TALISKER DISTILLERS ED. 19 FACCIA BRUTTO FERNET 11 FOUR ROSES SINGLE BARREL 12 FLX DISTILLING POT STILL 12 FERNET BRANCA 11 FOUR ROSES YELLOW *** 11 FLX DISTILLING MACS BL. 11 GRAND POPPY 10 HANCOCK RESERVE 12 GEORGE DICKEL 12 Gin GULCH FERNET 11 HILLROCK SOLERA 17 JACK DANIELS 12 BARR HILL AGED 14 J. RIEGER CAFFE 11 IRON SMOKE + 11 JAMESON 12 HENDRICK’S 12 QUAGLIA FERNET 10 JOHNNY DRUM 11 J RIEGER’S KANSAS CITY 10 LOCKHOUSE BARREL AGED 12 VECCHIO DEL CAPO 10 KNOB CREEK 9 YEAR 12 LEOPOLD BROS. AMERICAN 10 LOCKHOUSE SAKURA 12 KOVAL 11 LITTLE BOOK 18 MCKENZIE RESERVE 12 LEOPOLD BROS 4 YEAR 11 NIKKA COFFEY MALT 16 OLD HOME DISTILLERS 11 Vermouth 8 MAKER’S MARK 12 NIKKA FROM THE BARREL 15 PLYMOUTH 12 DOLIN DRY DOLIN BLANC 8 NOAHS MILL 12 NIKKA MIYAGIKYO SINGLE MALT 18 SENECA DRUMS + 12 COCCHI DI TORINO 8 OLD FORESTER 12 NIKKA TAKETSURU PURE MALT 16 BRECKENRIDGE*** 11 8 PINHOOK 12 NIKKA YOICHI SINGLE MALT 15 ST. -
Approved Alcoholic Brands 2012-2013
Approved Brands for: 2012/2013 Last Updated: 5/13/2013 * List is grouped based on Brand Type then sorted by Brand name in alphabetical order. Type: D = Distilled Spirits, W = Wines Nashville Knoxville Memphis Chattanooga TypeBrand Name Registrant Area Area Area Area D (ri)1 - Whiskey Jim Beam Brands Co. HORIZON-NASH B&T ATHENS-MEMP HORIZON-CHAT D 10 Cane - Rum Moet Hennessy USA, Inc. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Anos - Tequila Jim Beam Brands Co. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Pipers - Whiskey Heaven Hill Distilleries, Inc. LIPMAN KNOX BEVERAGE WEST TN CROW ATHENS-CHAT D 12 Ouzo - Cordials & Liqueurs Skyy Spirits, LLC HORIZON-NASH KNOX BEVERAGE WEST TN CROW HORIZON-CHAT D 13th Colony Southern - Gin Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 13th Colony Southern - Neutral Spirits or Al Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 1776 Bourbon - Whiskey Georgetown Trading Company, LLC HORIZON-NASH HORIZON-CHAT D 1776 Rye - Whiskey Georgetown Trading Company, LLC HORIZON-NASH KNOX BEVERAGE HORIZON-CHAT D 1800 - Flavored Distilled Spirits Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Coleccion - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Ultimate Margarita - Flavored Distilled Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1816 Cask - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1816 Reserve - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1921 - Tequila MHW, Ltd. -
Vya Vermouth Manhattan Cocktail Recipe Library
MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe. -
Signature Cocktails
SIGNATURE COCKTAILS THE SIGNATURE “ELMO COLA” mix a glass-bottled Coke or Diet Coke with our very own St. Elmo Whiskey. Traditionally distilled straight bourbon, infused with natural dark cherry and bourbon vanilla beans. Served with our famous drunken cherries I 15 INFUSION SHOT (a perfect way to finish your Coke) I 12 JOURNEYMAN MANHATTAN classic cocktail made with our very own Huse Culinary private selection of Journeyman Rye coupled with a bit of sweet vermouth and a dash of orange bitters I 15 POP’S OLD FASHIONED Knob Creek Rye is the core of this drink combined with Jerry Thomas bitters giving this cocktail a taste of dried fruit, finished with orange peel and a light hint of Angostura bark I 14 ANGEL’S SHARE Buffalo Trace bourbon, Domaine de Canton ginger liqueur, Journeyman OCG apple cider liqueur, and lemon, topped with sparkling wine I 13 THE MULES ELMO made with our own St. Elmo whiskey I 15 REYKA traditional, made with Reyka vodka I 11 BRAMBLE black raspberry vodka mule I 12 HERB YOUR ENTHUSIASM Tito’s Handmade vodka, fresh basil, rosemary syrup, lime I 12 FRENCH 75 classic French cocktail first made famous in Paris’ “Harry’s Bar”, Malfy gin, St. Germaine, and lemon, topped with sparkling wine I 12 LIQUID LOVE AFFAIR Stoli Vanilla, passionfruit and pineapple, topped with sparkling wine I 12 LEMONDROP Infuse Spirits lemon vodka, Luxardo Lemoncello, lemon juice I 12 RANCH WATER Hiatus reposado, lime, Topo Chico I 15 BEER SELECTIONS DRAFT QUAFF ON! & HUSE CULINARY THEODORE HOPS IPA Nashville, IN BELL’S OBERON WHEAT ALE Comstock, -
Auction Lot List
Lot No Lot Tittle Size Low High NV Orphan Barrel 26 Year Old Single Malt 1 x 750ml 250 380 1 Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company NV Orphan Barrel 26 Year Old Single Malt Scotch Whisky, Forager's Keep (2019), Bottled by Orphan Barrel Whiskey Company Lot Details 48% NV Booker's Straight Bourbon Whiskey, 30th 1 x 750ml 300 450 2 Anniversary (2018), James B. Beam Distilling Co. (owc) NV Booker's Straight Bourbon Whiskey, 30th Anniversary (2018), James B. Beam Distilling Co. 62.90% Lot Details NV Buffalo Trace Straight Bourbon Whiskey, 3 x 375ml 380 550 3 Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) (3 oc) NV Buffalo Trace Straight Bourbon Whiskey, Single Oak Project, Barrel #22, Buffalo Trace Distillery (375ml) Lot Details 45%; two base neck, one top shoulder; one capsule nicked NV Eagle Rare 17 Year Old Straight Bourbon 1 x 750ml 850 1300 4 Whiskey (2018 bottling), Buffalo Trace Distillery NV Eagle Rare 17 Year Old Straight Bourbon Whiskey (2018 bottling), Buffalo Trace Distillery 50.5% Lot Details NV Elijah Craig 23 Year Old Straight Bourbon 1 x 750ml 250 380 5 Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 23 Year Old Straight Bourbon Whiskey, Barrel #102 (2018), Elijah Craig Distillery (Heaven Hill) Lot Details 45% NV Elijah Craig 18 Year Old Single Barrel 1 x 750ml 180 280 6 Straight Bourbon Whiskey (2018), Elijah Craig Distillery (Heaven Hill) NV Elijah Craig 18 Year Old Single Barrel Straight Bourbon Whiskey (2018), Elijah Craig Distillery -
We'll Seal a 32 Ounce Can of Your Favorite Draft Beer for You to Take
FAIR WINDS QUAYSIDE KOLSCH 8 PABST BLUE RIBBON 4 Kolsch | Lorton, VA | 4.5 % | 16 Oz. American Lager | Milwaukee, WI | 4.7% | 12 Oz. HARDYWOOD PARK PILSNER 8 OSKAR BLUES MAMA’S LITTLE YELLA PILS 6 German Pilsner | Richmond, VA | 5.4 % | 16 Oz. Czech Pilsner | Lyons, CO | 5.3% | 12 Oz. DEVILS BACKBONE VIENNA LAGER 8 OLD OX ALPHA OX 6 Vienna Lager | Roseland, VA | 5.2 % | 16 Oz. American Pale Ale | Ashburn, VA | 4.5 % | 12 Oz. MIDNIGHT ROCKVILLE RED 8 Irish Red Ale | Rockville, VA | 5.5 % | 16 Oz. DC BRAU EL HEFE SPEAKS! 6 Hefeweizen | Washington, DC | 5.2 % | 12 Oz. RIGHT PROPER RAISED BY WOLVES 8 Dry Hopped Pale Ale | Washington, DC | 5.0 % | 16 Oz. FIRESTONE WALKER NITRO MERLIN 6 THREE NOTCH’D 40 MILE IPA 8 Nitro Milk Stout | Paso Robles, CA | 5.5 % | 12 Oz. West Coast IPA Hopped w/ CTZ. | Charlottesville, VA | 6.0 % | 16 Oz. TRIPLE CROSSING FALCON SMASH *NO CROWLER 10 DOGFISH HEAD SEA’QUENCH 6 IPA w/ Falconer’s Flight Hops | Richmond, VA | 6.0 % | 12 Oz Gose w/ Black Limes & Sea Salt | Milton, DE | 4.9 % | 12 Oz. ASLIN GREEN HELL IPA 9 Dry-Hopped IPA w/ Citra, Sabro & Motueka | Herndon, VA | 6.5 % | 12 Oz. ARDENT X 8 BUSKEY RVA CIDER 7 Double Dry Hopped w/ Citra & Mosaic | Richmond, VA | 7.1 % | 12 Oz. Cider w/ Virginia Apples | Richmond, VA | 5.5 % | 12 Oz. VASEN RAGNARAKAU 9 CHARM CITY MEADWORKS WILDFLOWER MEAD 8 Triple IPA w/ Nelson Sauvin, Mosaic & Rakau | Richmond, VA | 9.6 % | 12 Oz. -
Download Our Complete Beverage Menu Menu (PDF)
FAIR WINDS QUAYSIDE KOLSCH 8 PABST BLUE RIBBON 4 Kolsch | Lorton, VA | 4.5 % | 16 Oz. American Lager | Milwaukee, WI | 4.7% | 12 Oz. HARDYWOOD PARK PILSNER 8 OSKAR BLUES MAMA’S LITTLE YELLA PILS 6 German Pilsner | Richmond, VA | 5.4 % | 16 Oz. Czech Pilsner | Lyons, CO | 5.3% | 12 Oz. DEVILS BACKBONE VIENNA LAGER 8 OLD OX ALPHA OX 6 Vienna Lager | Roseland, VA | 5.2 % | 16 Oz. American Pale Ale | Ashburn, VA | 4.5 % | 12 Oz. MIDNIGHT ROCKVILLE RED 8 Irish Red Ale | Rockville, VA | 5.5 % | 16 Oz. DC BRAU EL HEFE SPEAKS! 6 Hefeweizen | Washington, DC | 5.2 % | 12 Oz. RIGHT PROPER RAISED BY WOLVES 8 Dry Hopped Pale Ale | Washington, DC | 5.0 % | 16 Oz. FIRESTONE WALKER NITRO MERLIN 6 ASLIN POWER MOVES IPA 9 Nitro Milk Stout | Paso Robles, CA | 5.5 % | 12 Oz. IPA w/ Chinook, Simcoe, Citra & Mosaic | Herndon, VA | 5.5 % | 12 Oz. THREE NOTCH’D 40 MILE IPA 8 West Coast IPA Hopped w/ CTZ. | Charlottesville, VA | 6.0 % | 16 Oz. DOGFISH HEAD SEA’QUENCH 6 Gose w/ Black Limes & Sea Salt | Milton, DE | 4.9 % | 12 Oz. TRIPLE CROSSING FALCON SMASH *NO CROWLER 10 IPA w/ Falconer’s Flight Hops | Richmond, VA | 6.0 % | 12 Oz ROCKET FROG SURFING WITH THE ALIEN ***MAY CONTAIN NUTS 9 BUSKEY RVA CIDER 7 IPA w/ Amarillo, Falconer’s Flight & Simcoe | Sterling, VA | 6.8 % | 12 Oz. Cider w/ Virginia Apples | Richmond, VA | 5.5 % | 12 Oz. SOLACE IT’S FINE 9 CHARM CITY MEADWORKS WILDFLOWER MEAD 8 IPA w/ Riwaka & Motueka Hops | Sterling, VA | 7.0 % | 12 Oz. -
James Madison's Formative Experiences with Religious Establishments I. Aw
“PRIDE IGNORANCE AND KNAVERY”: JAMES MADISON’S FORMATIVE EXPERIENCES WITH RELIGIOUS ESTABLISHMENTS ANDY G. OLREE* I. A WEAKENING ANGLICAN HEGEMONY..............217 A. The Separate Baptists in Virginia ................218 B. Separate Baptist Activity near Madison’s Home ...........................................220 C. Persecution of Separate Baptists..................224 II. THE EDUCATION OF JAMES MADISON .................229 A. Boarding School, Tutoring, and College.....................................................229 B. Philosophy and Correspondence at Montpelier..................................................236 III. A NEW WAVE OF PERSECUTIONS.........................240 IV. THE COMING REVOLUTION ..................................252 A. Dissenting Outcries on the Eve of War ......252 B. Religious Opposition During the War .......260 V. THE VIRGINIA CONSTITUTIONAL CONVENTION OF 1776...........................................267 CONCLUSION................................................................275 For those who think and write about the meaning of the First Amendment’s Religion Clauses, Founding‐era history contin‐ ues to exercise a powerful pull. Each year, legal scholars pro‐ duce a new crop of books and articles examining church‐state relations in America from the colonial period through the early nineteenth century, hoping to shed more light on the constitu‐ * Professor of Law, Faulkner University Jones School of Law; J.D., University of Chicago. I would like to thank Ralph Ketcham, Christopher Lund, and R. Laur‐ ence -
After Dinner Drinks Menu
AFTER-DINNER DRINKS LIST AFTER-DINNER COCKTAILS 2 SWEET WINES 3 PORT / SHERRY 4 WHISK(E)Y 5 BRANDY / RUM / LIQUORS 6 HOT DRINKS 7 AFTER-DINNER DRINKS LIST After-Dinner Cocktails HUXLEY SIGNATURE SAZERAC 10.00 ‘Jack Daniel’s Rye’ represents one of JD’s first new jaunts since the mid-1800s which coincidentally was the era in which the, ‘Sazerac’ cocktail was born. Equal measures of spicy Rye & Baron Signonac’s decadent, ‘VSOP Armagnac’ are stirred down with ‘Peychaud’s Bitters’ then poured over ice by the guest. PEAR & RISTRETTO NEGROSKI 10.00 PA delectable digestif served in a brass cafetière and infused with single origin coffee beans. ‘Grey Goose Poire’ brings the pear element, richness and a silky texture. Martini’s premium vermouth, ‘Rubino’ marries the flavours effortlessly. A warm, fuzzy feeling to finish served over ice. 2 AFTER-DINNER DRINKS LIST Sweet Wines Top dessert wines must deliver as much freshness as sweetness. From bouncy, fruity sweet wines from N. Italy to the best wine you’ll ever smell, from Canada, a great dessert wine can crown a wonderful meal. 375ML SWEET WINE ORIGIN 70ML BTL Contero Moscato D’Asti Di Strevi Piemonte, Italy 5.00 22.00 Contero Brachetto D’Acqui Piemonte, Italy 5.50 26.50 Blenheim, Blenheim Iced Cider (375ml) 8.50 40.00 England 375ML FINE SWEET WINE ORIGIN 35ML 70ML BTL Sauternes, Chateau La Ville Sauternes 7.50 15.00 75.00 France Inniskillin Riesling Icewine* Niagara, Canada 11.00 22.00 100.00 *PRODUCER SPOTLIGHT: INNISKILLIN, NIAGARA PENINSULA, CANADA I remember trying this at the London Wine Fair in 2013, it blew anything else I’d tried that day (150+ wines!) out of the water.