Catering Take out Menu

Home , Aloo gobi, Chicken tikka masala, Dal makhani, Pasanda, Ras malai, Tandoori chicken

TM DARBAR INDIAN RESTAURANT

2901 Florida Ave, Miami, FL 33133 Tel. 305.444.7272 [email protected]

CATERING MENU

Tray size APPETIZERS Half / Full

VEGETABLE SAMOSA $55 / $110 Crispy patties stuffed with seasoned potatoes and green peas. VEGETABLE PAKORA $55 / $110 Fresh seasonal vegetables mixed with seasoning, gram flour and fried. PANEER PAKORA $65 / $130 Indian cheese dipped in special seasoned batter and fried. SAMOSA CHAAT $75 / $150 Crispy potatoes patties served with chickpeas, yogurt, mint and tamarind chutneys

NAAN / ROTI

INDIAN FLAT BREAD BAKED IN TANDOOR CLAY OVEN *** Bread items are ordered per piece.***

NAAN $3.95 Traditional Indian flat bread made with white flour baked fresh daily. GARLIC NAAN $4.95 Traditional Indian flat bread topped with cilantro and garlic. PANEER NAAN $6.95 Traditional Indian flat bread stuffed with home-made cheese and seasoning. ONION KULCHA $4.95 Traditional Indian flat bread stuffed with spiced onion. PESHAWARI NAAN $6.95 Traditional Indian flat bread stuffed with mixed nuts and raisins. TANDOORI ROTI $3.50 Traditional Indian flat bread made with whole-wheat. TANDOORI PARATHA $4.95 Hand-made, multi-layered flat bread made with whole-wheat flour. ALOO PARATHA $5.95 Hand-made, multi-layered flat bread made with whole-wheat flour and stuffed with seasoned potatoes and peas. Tray size VEGETABLES ENTRÉE Half / Full DAL TADKA $90 / $180 Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds. DAL MAKHANI $95 / $190 Whole black beans cooked in creamy onion sauce with tomatoes, ginger and garlic. ALOO GOBI $90 / $180 Cauliflower and potatoes sautéed with fresh herbs. MUSHROOM MAKHANI $90 / $180 Fresh mushrooms sautéed in butter and cooked in creamy tomatoes, cashew sauce, and white wine. MUTTER PANEER $95 / $190 Home-made Indian cheese with green peas cooked in tomato sauce, onions, and spices. PANEEER MAKHANI $95 / $190 Home-made Indian cheese cooked in creamy tomato and cashew sauce. SHAHI VEG KORMA $90 / $180 Mixed vegetables cooked in creamy sauce with nuts and raisins.

MALAI KOFTA $95 / $190 Vegetable and cheese dumplings cooked in cashew sauce with nuts and raisins.

SAAG PANEER $95 / $190 Spinach cooked with onions, tomatoes, ginger, garlic and home-made cheese and spices.

CHANNA MASALA $90 / $180 Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic and chef’s spices.

CHICKEN ENTRÉE

CHICKEN VINDALOO $95 / $190 Boneless chicken and potatoes, cooked with vinegar in spicy sauce, ordered medium spicy or higher.

CHICKEN TIKKA MASALA $100 / $200 Boneless chicken breast cooked in creamy tomato sauce, onions, and bell peppers.

BUTTER CHICKEN $100 / $200 Boneless chicken breast marinated and cooked in creamy tomato and cashew nut sauce. CHICKEN KORMA $95 / $190 Boneless chicken cooked in creamy sauce with mixed nuts and raisins. CHICKEN MUSHROOM $95 / $190 Boneless chicken and sautéed mushrooms cooked in a mild sauce. SAAG CHICKEN $95 / $190 Chicken cooked with spinach, garlic and a blend of spices. MANGO CHICKEN CURRY $95 / $190 Boneless chicken cooked in delicious cashew sauce, mango pure and spices. LAMB ENTRÉE

SAAG GOSHT $120 / $240 Lamb cooked with spinach, garlic, onion, tomato and spices LAMB PASANDA $120 / $240 Boneless lamb prepared in creamy cashew sauce LAMB ROGANJOSH $120 / $240 Boneless lamb cooked in tomato sauce with Yogurt, onion, ginger, garlic, and spices LAMB VINDALOO $120 / $240 Boneless lamb pieces and potatoes cooked with vinegar in spicy sauce, ordered medium spicy or higher. LAMB KADHAI $120 / $240 Boneless lamb pieces cooked with ginger, onion, green peppers and tomatoes LAMB CHOP MASALA $145 / $290 Marinated lamb chops cooked in a sauce made with onion, tomato, ginger, garlic, cumin powder, coriander powder and spices Tray size FISHERMAN’S NET ENTRÉE Half / Full

FISH NILGIRI $100 / $200 Fish pan seared and cooked in coconut milk and green gravy. Shrimp $130 / $260

FISH VINDALOO $100 / $200 Fish and potatoes cooked in spicy sauce with malt vinegar, Shrimp $130 / $260 ordered medium spicy or higher. FISH CURRY $100 / $200 Fish cooked in onion and creamy cashew nut based sauce. Shrimp $130 / $260

FISH GOAN CURRY $100 / $200 Fish cooked with onion, coconut milk and herbs Goa style. Shrimp $130 / $260

FROM THE CLAY OVEN / TANDOOR

TANDOORI CHICKEN WINGS $85 / $170 Chicken wings marinated marinated in yogurt, herbs and spices, and cooked in clay oven. TANDOORI CHICKEN $90 / $180 Bone in chicken pieces marinated in yogurt, ginger, garlic and freshly ground spices, and cooked in clay oven. TANDOORI CHICKEN TIKKA $90 / $180 Succulent pieces of marinated chicken breast grilled in clay oven. TANDOORI LAMB CHOPS $135 / $270 Lamb chops marinated in chef special recipe and cooked in clay oven. TANDOORI SHRIMP $130 / $260 Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.

CONSUMER ADVISORY Some food may contain nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

BASMATI RICE DELIGHTS

BIRYANI is a flavorful basmati rice cooked with Indian herbs, nuts, raisins and spices. (ordered medium spicy or higher) Not a mild dish. Biryani comes with Raita sauce.

BASMATI RICE $50 / $100

VEGETABLE BIRYANI $90 / $180

CHICKEN BIRYANI $100 / $200

LAMB BIRYANI $120 / $240

SHRIMP BIRYANI $120 / $240

DESSERTS

GAJAR HALWA $70 / $140 Shredded carrot, sugar, milk and flavored with cardamom, and topped off with cashews and raisins. KHEER $70 / $140 Traditional Indian rice pudding. GULAB JAMUN $70 / $140 Spongy milk balls soaked in rose scented syrup. RAS MALAI $80 / $160 Cheese patty in aromatic creamy sauce.

 Please place orders at least 2 days prior to event.  50% nonrefundable deposit paid at the time of the order.  Half trays serves appx 20-25 people.  Large trays serves appx 40-45 people.