V E G E T A R I A N A P P E T I Z E R S TOMATO SOUP ------($4.95) VEGETABLE BIRIYANI ------($12.95) CHICKEN BIRIYANI ------($15.95) Cream of fresh tomatoes, garnished with roasted bread Aromatic basmati rice cooked Hydrabadi style with a selec- Aromatic long grain Basmati rice cooked with chicken, dry ------($5.50) croutons, and fresh ground spices. tion of vegetables, spices and a touch of saffron mixed fruits, nuts, blended herbs, spices and A triangular pastry stuffed with potatoes, green peas and CHICKEN SOUP ------($4.95) CHANA SAG ------($13.95) fragrant saffron. spices. Flavored with onion, , and garnished with Chickpeas cooked in a medium spiced spinach gravy. CHICKEN BHUNA ------($15.95) ------($4.95) leaves. MUTTER PANEER ------($13.95) Boneless chicken cooked with garlic, ginger, onion bell pep- Medium spiced vegetable made with onion, , CHEF’S SPECIAL SALAD ------($4.95) Fresh home-style cottage cheese cooked gently with fresh pers and tomatoes served in gravy. spinach and cauliflower. Tomato, cucumber, green pepper, onion and carrot with garden peas and blended with spices. MIXED APPETIZERS ------($7.50) homemade dressing. SABJI LAJAWAAB ------($13.95) 1. All Entrees are served with aromatic Basmati Rice. Assorted samosa, mixed and papad. Fresh mixed vegetables cooked with tomatoes, ginger, and 2. Most of our Entrees are made to order. Please ask V E G E T A R I A N PAPAD ------($2.25) bay leaves. (Low Fat) for either Mild, Medium, or Spicy. Thin lentil wafer with cracked black pepper. ALOO GOBI ------($12.95) BROCCOLI JALFREAZY ------($13.95) 3. We use Canola Oil in all of our foods. MASALA ------($8.95) Cauliflower, potato and tomato cooked in a delicately spiced Fresh broccoli cooked with onions, tomatoes, ginger, garlic, 4. If you have any allergies, please let your waiter Thin rice crepe filled with spiced potato and peas, served with light gravy. and bell pepper. or staff know immediately. coconut and sumber. BAINGAN BHURTHA------($12.95) MUSHROOM MASALA ------($13.95) GOBI MANCHURIAN ------($8.95) Eggplant broiled over charcoal, peeled, mashed and sautéed Fresh mushrooms cooked in a tomato cream sauce with Cauliflower florets tossed in a garlic-tomato sauce and with chopped onions. garlic, ginger and bell pepper L A M B medium spices ------($12.95) RAGADA PATTIES ------($7.50) Chickpeas cooked with medium spiced tomatoes, onions, C H I C K E N LAMB ------($17.95) Spiced potato patties layered with chickpeas and herbs. ginger and garlic CHICKEN KORMA ------($16.95) Lamb blended with mild spices, in a creamy cashew nut SABJI MASALA ------($12.95) Skinless chicken blended with mild spices in a creamy cash- sauce. N O N - V E G E T A R I A N A P P E T I Z E R S Mixed vegetables cooked in a medium spiced creamy toma- ew nut sauce. LAMB SAG ------($17.95) to sauce. CHICKEN SAGWALA ------($15.95) Boneless chunks of lamb in a delicately spiced spinach MEAT SAMOSA------($5.95) BHINDI MAFAZ ------($12.95) White meat chicken, medium spiced, with tomatoes and sauce. Triangular pastry stuffed with ground lamb and fresh house Deep fried okra with fresh coconut, ginger, onion, garlic and creamy spinach sauce. LAMB ------($17.95) seasoning. leaves. MASALA ------($15.95) Tender cubes of lamb cooked in traditional Kashmiri masala SEEK KABAB ------($8.95) ------($12.95) Boneless white meat chicken simmered in a tomato cream (paprika, royal , cardamom, clove and onion gravy). Kashmiri style minced lamb with aromatic herbs and spices, Homemade cheese cubes cooked with delicately spiced sauce with garlic, ginger and bell pepper. LAMB DO PAIZA ------($17.95) wrapped around a skewer and roasted the Tandoor clay ov- spinach gravy. CHICKEN MAKHNI ------($16.95) Lamb prepared with a lot of fresh chopped onions and sea- en. MALAI ------($13.95) cooked with chopped tomatoes, green sonings (garlic, ginger, coriander and medium spices). CHICKEN MALAI KABAB ------($7.95) Minced cottage cheese, potato balls stuffed with nuts and pepper, butter and flavored with spices. LAMB MADRAS ------($17.95) Chunks of chicken marinated in ginger, garlic, white pepper fruits cooked in mildly spiced creamy cashew and almond CHICKEN ------($14.95) Lamb cooked in a tangy coconut stew flavored with ginger and yogurt. (Mild) (Child Friendly) sauce. Chicken cooked with potatoes in a very spicy sauce. and curry leaves. SHRIMP BAGARI ------($10.95) SHAHI MASALA ------($13.95) CHICKEN MADRAS ------($16.95) KADAI LAMB ------($17.95) Shrimp tempered with mustard seeds, curry leaves, and Chunks of cottage cheese dipped in tomato cream sauce Boneless chicken cooked in a tangy coconut stew flavored Tender cubes of lamb cooked with bell pepper, tomatoes, and cooked in a tomato sauce and topped with enriched with fresh green spices. with ginger and curry leaves. onions tempered with hot chilies and ground spices. caramelized onions. ALOO GOBI PALAK ------($13.95) CHICKEN CURRY ------($15.95) LAMB VINDALOO ------($16.95) RANI KI OFFERING ------(10.95) Spinach cooked with potatoes and cauliflower. Skinless chicken cooked in traditional Kashmiri masala. Boneless lamb cooked with potatoes in a hot spicy sauce. A selection of appetizers including chicken kabab, seek RANI KI ------($12.95) CHICKEN KANDA CURRY ------($16.95) BOTI KABAB MASALA ------($18.95) kabab, chicken tikka, shrimp tikka, papad and chicken wings. Eggplant, squash, potatoes, yams and carrots in a coconut Chunks of boneless white meat chicken cooked in coconut Lamb kabab slow cooked in the tandoor clay oven and then KEEMA DOSA ------($9.95) sauce tempered with fresh curry leaves. milk with spices, onions, tomatoes, and curry leaves. simmered in a tomato cream sauce with garlic, ginger and bell Thin rice crepe filled with ground lamb and fresh house coco- NAVARATAN KORMA ------($13.95) CHICKEN JALFREAZY ------($15.95) pepper. nut chutney and sumber. An assortment of vegetables cooked in a mildly spiced, Boneless white meat cooked with onions, tomatoes, ginger, LAMB BIRIYANI ------($16.95) creamy cashew and almond sauce. garlic, and bell pepper, and bell pepper. Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, S O U P S & S A L A D S MAHARANI MAKHNI ------($10.95) CHICKEN DO PAIZA ------($15.95) pistachios and ghee. MULLIGATAWNY SOUP ------($4.95) Black lentil. Boneless chicken cooked with garlic, ginger, LAMB PHAAL ------($17.95) Traditional soup made with lentils, vegetables, herbs and DAL TARKA ------($8.95) seasoned onions Lamb cooked with a blend of chilies, onions, tomatoes, and ground spices. Yellow lentil. spices. 835 (914) NY Mamaroneck, 10543 320 Ave. Mamaroneck 327 RANIMAHAL T A N D O O R I SHRIMP MALAI ------($21.95) Jumbo shrimp marinated in a mild garlic, ginger, cashew

- TANDOORI CHICKEN ------($14.95) almond cream sauce and then cooked in the tandoor clay 322 Phillips Park Rd. Skinless chicken marinated in yogurt, ginger, and flavored oven.

with freshly ground spices then baked in a clay oven. SHRIMP BIRIYANI ------($21.95) -

9066 HICKEN IKKA Rani Mahal C T ------($15.95) Jumbo shrimp cooked with saffron rice, almonds, pistachios Chicken breast marinated in yogurt, ginger, and flavored with and coriander leaves.

freshly ground spices then cooked in a clay oven. F I N E I N D I A N C U I S I N E

LAMB TIKKA ------($18.95) S I D E D I S H E S Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, 327 Mamaroneck Ave. 320-322 Phillips Park Rd. ginger and spices and roasted in a clay oven. MANGO CHUTNEY ------($3.50) Mamaroneck, NY 10543

TANDOORI FISH ------($16.95) MANGO PICKLES ------($3.50)

Marinated King Fish slow cooked in the tandoor clay oven. LEMON PICKLES ------($3.50) SHRIMP TANDOORI ------($21.95) MIXED PICKLES ------($3.50) Jumbo Shrimp marinated in yogurt, ginger, garlic, delicately ------($3.95) flavored with spices and baked in a tandoori oven. TANDOORI MEDLEY ------($22.95) B R E A D S Lamb Tikka, chicken , tandoori shrimp, seek kebab, and tandoori chicken. NAN ------($3.95) TANDOORI LOBSTER ------($19.95) Unleavened baked in the tandoori clay oven. Marinated succulent lobster slow cooked in the tandoor clay ONION NAN ------($4.25) oven. (One piece) Unleavened bread stuffed with chopped onions, green pep- per and red pepper. S E A F O O D GARLIC NAN ------($4.25) SHRIMP KORMA ------($21.95) Unleavened bread stuffed with ground garlic and cilantro. Jumbo shrimp gently simmered in coconut milk, blended with RANI KI SPECIAL NAN ------($4.95) mild spices, and a creamy cashew nut sauce. Bread stuffed with minced chicken tikka and coriander TANDOORI SHRIMP MASALA ------($21.95) leaves. Shrimp tikka slow cooked in the tandoor clay oven and then PESHWARI NAN ------($4.95) simmered in a tomato cream sauce with garlic, ginger and bell Unleavened bread stuffed with nuts, raisins, and cherry. pepper. POORI ------($4.50) SHRIMP BHUNA ------($21.95) A puffed whole wheat bread. Jumbo shrimp cooked with garlic, ginger, onions, bell peppers CHAPATHI ------($4.25) and tomatoes served in gravy. Thin dry whole wheat bread. WE DO CATERING FOR SHRIMP MANGLORIAN ------($21.95) ALOO ------($5.95) ALL OCCASIONS Jumbo shrimp cooked in a tangy coconut stew flavored with Paratha stuffed with potatoes, ginger, garlic and coriander (914) 835-9066 ginger and curry leaves. leaves. MANGLORIAN FISH CURRY ------($16.95) KEEMA PARATHA ------($6.95) ALL YOU CAN EAT BUFFET Fish cooked in a tangy coconut stew with ginger and curry Paratha stuffed with lamb, ginger, garlic, onion and toma- leaves. toes. Executive Buffet Lunch $10.95 SHRIMP SAG ------($21.95) (Monday - Saturday)

WHITE PLAINS,NY

Jumbo shrimp cooked in a mild spinach sauce. PERMITNO. 890 Sunday Special Brunch $13.95

U.S.PSTAGE SHRIMP TINDALOO ------($20.95) L U N C H B O X E S PRSRTSTD

A Goan specialty, shrimp cooked with potato in a very hot PAID Children Under 4 Free spicy sauce. VEGETARIAN ------($7.95)

CHICKEN ------($8.95)

ANDOORI T ------($8.95) www.ranimahalny.com