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Takeout-Menu-Rani-Mahal.Pdf V E G E T A R I A N A P P E T I Z E R S TOMATO SOUP - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.95) VEGETABLE BIRIYANI - - - - - - - - - - - - - - - - - - - - - - - ($12.95) CHICKEN BIRIYANI - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95) Cream of fresh tomatoes, garnished with roasted bread Aromatic basmati rice cooked Hydrabadi style with a selec- Aromatic long grain Basmati rice cooked with chicken, dry SAMOSA - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($5.50) croutons, and fresh ground spices. tion of vegetables, spices and a touch of saffron mixed fruits, nuts, blended herbs, spices and A triangular pastry stuffed with potatoes, green peas and CHICKEN SOUP - - - - - - - - - - - - - - - - - - - - - - - - - - - -($4.95) CHANA SAG -- - - - - - - - - - - - - - - - - - - - - - - - - - - - -($13.95) fragrant saffron. spices. Flavored with onion, ginger, garlic and garnished with Chickpeas cooked in a medium spiced spinach gravy. CHICKEN BHUNA - - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95) PAKORA - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($4.95) coriander leaves. MUTTER PANEER - - - - - - - - - - - - - - - - - - - - - - - - - -($13.95) Boneless chicken cooked with garlic, ginger, onion bell pep- Medium spiced vegetable fritters made with onion, potato, CHEF’S SPECIAL SALAD - - - - - - - - - - - - - - - - - - - - - -($4.95) Fresh home-style cottage cheese cooked gently with fresh pers and tomatoes served in gravy. spinach and cauliflower. Tomato, cucumber, green pepper, onion and carrot with garden peas and blended with spices. MIXED APPETIZERS - - - - - - - - - - - - - - - - - - - - - - - - - -($7.50) homemade dressing. SABJI LAJAWAAB - - - - - - - - - - - - - - - - - - - - - - - - - ($13.95) 1. All Entrees are served with aromatic Basmati Rice. Assorted samosa, mixed pakoras and papad. Fresh mixed vegetables cooked with tomatoes, ginger, and 2. Most of our Entrees are made to order. Please ask V E G E T A R I A N PAPAD - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($2.25) bay leaves. (Low Fat) for either Mild, Medium, or Spicy. Thin lentil wafer with cracked black pepper. ALOO GOBI - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95) BROCCOLI JALFREAZY - - - - - - - - - - - - - - - - - - - - - - ($13.95) 3. We use Canola Oil in all of our foods. MASALA DOSA - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($8.95) Cauliflower, potato and tomato cooked in a delicately spiced Fresh broccoli cooked with onions, tomatoes, ginger, garlic, 4. If you have any allergies, please let your waiter Thin rice crepe filled with spiced potato and peas, served with light gravy. and bell pepper. or staff know immediately. coconut chutney and sumber. BAINGAN BHURTHA- - - - - - - - - - - - - - - - - - - - - - - - -($12.95) MUSHROOM MASALA - - - - - - - - - - - - - - - - - - - - - - - ($13.95) GOBI MANCHURIAN - - - - - - - - - - - - - - - - - - - - - - - - - -($8.95) Eggplant broiled over charcoal, peeled, mashed and sautéed Fresh mushrooms cooked in a tomato cream sauce with Cauliflower florets tossed in a garlic-tomato sauce and with chopped onions. garlic, ginger and bell pepper L A M B medium spices CHANA MASALA - - - - - - - - - - - - - - - - - - - - - - - - - - ($12.95) RAGADA PATTIES - - - - - - - - - - - - - - - - - - - - - - - - - - ($7.50) Chickpeas cooked with medium spiced tomatoes, onions, C H I C K E N LAMB KORMA - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($17.95) Spiced potato patties layered with chickpeas and herbs. ginger and garlic CHICKEN KORMA - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95) Lamb blended with mild spices, in a creamy cashew nut SABJI MASALA - - - - - - - - - - - - - - - - - - - - - - - - - - - ($12.95) Skinless chicken blended with mild spices in a creamy cash- sauce. N O N - V E G E T A R I A N A P P E T I Z E R S Mixed vegetables cooked in a medium spiced creamy toma- ew nut sauce. LAMB SAG - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($17.95) to sauce. CHICKEN TIKKA SAGWALA - - - - - - - - - - - - - - - - - - - ($15.95) Boneless chunks of lamb in a delicately spiced spinach MEAT SAMOSA- - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($5.95) BHINDI MAFAZ - - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95) White meat chicken, medium spiced, with tomatoes and sauce. Triangular pastry stuffed with ground lamb and fresh house Deep fried okra with fresh coconut, ginger, onion, garlic and creamy spinach sauce. LAMB ROGAN JOSH - - - - - - - - - - - - - - - - - - - - - - - - -($17.95) seasoning. curry leaves. CHICKEN TIKKA MASALA - - - - - - - - - - - - - - - - - - - - ($15.95) Tender cubes of lamb cooked in traditional Kashmiri masala SEEK KABAB - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($8.95) PALAK PANEER - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95) Boneless white meat chicken simmered in a tomato cream (paprika, royal cumin, cardamom, clove and onion gravy). Kashmiri style minced lamb with aromatic herbs and spices, Homemade cheese cubes cooked with delicately spiced sauce with garlic, ginger and bell pepper. LAMB DO PAIZA - - - - - - - - - - - - - - - - - - - - - - - - - - - ($17.95) wrapped around a skewer and roasted the Tandoor clay ov- spinach gravy. CHICKEN MAKHNI - - - - - - - - - - - - - - - - - - - - - - - - - ($16.95) Lamb prepared with a lot of fresh chopped onions and sea- en. MALAI KOFTA - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($13.95) Tandoori chicken cooked with chopped tomatoes, green sonings (garlic, ginger, coriander and medium spices). CHICKEN MALAI KABAB - - - - - - - - - - - - - - - - - - - - - - -($7.95) Minced cottage cheese, potato balls stuffed with nuts and pepper, butter and flavored with spices. LAMB MADRAS - - - - - - - - - - - - - - - - - - - - - - - - - - - -($17.95) Chunks of chicken marinated in ginger, garlic, white pepper fruits cooked in mildly spiced creamy cashew and almond CHICKEN VINDALOO - - - - - - - - - - - - - - - - - - - - - - - -($14.95) Lamb cooked in a tangy coconut stew flavored with ginger and yogurt. (Mild) (Child Friendly) sauce. Chicken cooked with potatoes in a very spicy sauce. and curry leaves. SHRIMP BAGARI - - - - - - - - - - - - - - - - - - - - - - - - - - - ($10.95) SHAHI PANEER TIKKA MASALA - - - - - - - - - - - - - - - - ($13.95) CHICKEN MADRAS - - - - - - - - - - - - - - - - - - - - - - - - - ($16.95) KADAI LAMB - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($17.95) Shrimp tempered with mustard seeds, curry leaves, and Chunks of cottage cheese dipped in tomato cream sauce Boneless chicken cooked in a tangy coconut stew flavored Tender cubes of lamb cooked with bell pepper, tomatoes, and cooked in a tomato sauce and topped with enriched with fresh green spices. with ginger and curry leaves. onions tempered with hot chilies and ground spices. caramelized onions. ALOO GOBI PALAK - - - - - - - - - - - - - - - - - - - - - - - - ($13.95) CHICKEN CURRY - - - - - - - - - - - - - - - - - - - - - - - - - - ($15.95) LAMB VINDALOO - - - - - - - - - - - - - - - - - - - - - - - - - - -($16.95) RANI KI OFFERING - - - - - - - - - - - - - - - - - - - - - - - - - - (10.95) Spinach cooked with potatoes and cauliflower. Skinless chicken cooked in traditional Kashmiri masala. Boneless lamb cooked with potatoes in a hot spicy sauce. A selection of appetizers including chicken kabab, seek RANI KI AVIAL - - - - - - - - - - - - - - - - - - - - - - - - - - - -($12.95) CHICKEN KANDA CURRY - - - - - - - - - - - - - - - - - - - - -($16.95) BOTI KABAB MASALA - - - - - - - - - - - - - - - - - - - - - - - ($18.95) kabab, chicken tikka, shrimp tikka, papad and chicken wings. Eggplant, squash, potatoes, yams and carrots in a coconut Chunks of boneless white meat chicken cooked in coconut Lamb kabab slow cooked in the tandoor clay oven and then KEEMA DOSA - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -($9.95) sauce tempered with fresh curry leaves. milk with spices, onions, tomatoes, and curry leaves. simmered in a tomato cream sauce with garlic, ginger and bell Thin rice crepe filled with ground lamb and fresh house coco- NAVARATAN KORMA - - - - - - - - - - - - - - - - - - - - - - - ($13.95) CHICKEN JALFREAZY - - - - - - - - - - - - - - - - - - - - - - - ($15.95) pepper. nut chutney and sumber. An assortment of vegetables cooked in a mildly spiced, Boneless white meat cooked with onions, tomatoes, ginger, LAMB BIRIYANI - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($16.95) creamy cashew and almond sauce. garlic, and bell pepper, and bell pepper. Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, S O U P S & S A L A D S DAL MAHARANI MAKHNI - - - - - - - - - - - - - - - - - - - - -($10.95) CHICKEN DO PAIZA - - - - - - - - - - - - - - - - - - - - - - - - ($15.95) pistachios and ghee. MULLIGATAWNY SOUP - - - - - - - - - - - - - - - - - - - - - - -($4.95) Black lentil. Boneless chicken cooked with garlic, ginger, LAMB PHAAL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($17.95) Traditional soup made with lentils, vegetables, herbs and DAL TARKA - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ($8.95) seasoned onions Lamb cooked with a blend of chilies, onions, tomatoes, and ground spices. Yellow lentil. spices. (914) 835 10543Mamaroneck, NY 320 327 Mamaroneck Ave. MAHAL RANI T A N D O O R I SHRIMP MALAI - - - - - - - - - - - - - - - - - - - - - - - - - - - ($21.95) Jumbo
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