El Camino Cafe Menu for the Week of 3/15/2021

Vegetables, Beef & Barley Soups Creamy Corn Chowder El Camino Café Culinary Creation VEGETARIAN Monday Roasted Hanger Steak with Au jus and Creamed Horseradish ECH’s Vegetarian Stuffed Shells VEGETARIAN A blend of red and yellow peppers, spinach and carrots in a creamy sauce March 15, 2021 Entrées with a hint of garlic, mozzarella topped with parmesan

Chicken Tikka Masala topped with Cilantro Jasmine Rice, 5-Grain Rice Pilaf, Saffron Basmati Rice Sides Sautéed Spinach & Mushrooms, Chef’s Blend, Broccolini

Cannellini Beans & Vegetable Soup VEGETARIAN El Camino Café Culinary Creation

Soups Jambalaya Crispy Korean Chicken

Entrées Chipotle Black Bean Burrito VEGETARIAN Tuesday with Spanish Rice, Corn, Poblano Peppers and Cheese served with a side of Sour Cream & Salsa VEGETARIAN March 16, 2021 Garlic & Herb Roasted Sole en Papillote (pouch)

with roasted vegetables & Rice Pilaf Jasmine Rice, Black Pearl Pliaf V, Kimchi Fried Rice Sides Asparagus, Chef’s Blend, Cauliflower

Split Pea & Ham El Camino Café Culinary Creation Wednesday Soups Tomato Basil VEGETARIAN March 17, 2021

Corned Beef & Cabbage

Entrées Lamb Sheppard’s Pie (potatoes, onions, celery carrots in savory sauce with a potato crust)

Stuffed Cabbage with Wild Rice Pilaf, Potatoes, Spinach and Tomatoes Happy Jasmine Rice, Parslied Boiled Potatoes, Couscous Pilaf V St. Patrick’s Day! Sides Chef’s Blend, Broccoli, Glazed Carrots

Hot & Sour Soup VEGETARIAN El Camino Café Culinary Creation Soups Wicked Chicken Thai

Parmesan Crusted Pork Chops with Marinara Sauce on the side Chicken Saltimbocca(prosciutto, sage and Provolone cheese)

Thursday Entrées Aloo Gobi VEGETARIAN DF GF March 18, 2021 potatoes, cauliflower and Indian spices and turmeric Samosa’s VEGETARIAN savory pastry filled with potatoes, onions and peas Jasmine Rice, Aztec Rice Pilaf V, Fettucine Alfredo Sides Green Beans & Butternut Squash, Chef’s Blend, Brussel Sprouts

Clam Chowder El Camino Café Culinary Creation Soups Vegetable Garden Friday Hawiian Sweet & Sour ChickenDF March 19, 2021 Entrées Nashville Hot Tofu Steak with a side of BBQ sauce VEGETARIAN

Roasted Salmon with Lemon & Chives (Pacific Sustainable) Jasmine Rice, Tri-Colored Quinoa V, Roasted Potatoes V, Sides Broccoli Rabe, Chef’s Blend, Corn on the Cob

SPICY Seasoned with or containing spice. GLUTEN FREE Does not contain gluten or wheat. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. DAIRY FREE Does not contain dairy products. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE

Week of March 15, 2021 – March 19, 2021 Global Cuisine Bean & Cheese Pupusas Monday Served with Spanish Rice, Sour Cream and Cabbage Slaw Pho Ga Tuesday Chicken, Rice Noodles, Pho Broth, Bean Sprout, Cilantro, Lime, Basil, Jalapenos, Green Onions Guiness Braised Chicken Salad Wednesday Seasoned Diced Chicken, Roasted Beets, Eggs, Watercress, Romaine Lettuce, Cucumbers, Tomatoes, Bleu Cheese or Feta Cheese Dressing

Thursday Sushi Bar

Green Thai Curried Shrimp with Jasmine Rice Friday Sautéed Shrimp with Bamboo Shoots, Baby Corn and Bean Sprouts served with Jasmine Rice Café Hours Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m. Café Closed (Global & Hot Service Ends 9:45) Please join us at the for Breakfast Closed: 10:00 a.m. – 11:00 a.m. Bistro Lunch Lunch 11:00 a.m. – 3:30 p.m. 11:30 a.m. – 2:30 p.m. Hot service ends 1:30 p.m. Hot service ends1:30 p.m. Grill closes 3:00 p.m. (NO Grillworks) Closed: 3:30 p.m. – 4:30 p.m. Closed: 2:30 p.m. – 4:30 p.m. Dinner Dinner 4:30 p.m. – 7:00 p.m. 4:30 p.m. – 6:30 p.m. (NO Grillworks or Global) (NO Grillworks or Global) Closed: 7:30 p.m. Closed: 6:30 p.m.