Nibbles Dosa Chaat Wings Pakora Samosa Sarakh

NIBBLES PAKORA TAWA TAK - A - TAK (GRIDDLE) VEGETABLES

Papadums £1.75 Aubergine £3.50 Popular street food, shredded main ingredients from below tossed with fresh Southern Style Veg Subzi Porial (dry/saucy) £4.25 Okra Fries £3.00 Tiger Prawn £5.50 herbs, spring onion, peppercorn, red & green peppers & cooked in a tawa Herby Potato Mumbai Aloo £4.25 Haloumi £4.50 DOSA Chicken £7.50 Lamb Kheema £7.95 Tiger Prawn £9.00 Sautéed Mushrooms Khumbi Bhaji £4.25 Gobi Adraki £4.25 South Indian Crepe filled with your SAMOSA Paneer Cheese £6.95 Beef £8.00 Duck £7.95 Cauliflower & Ginger Buttered Garlic Spinach Lasan Saag £4.25 choice of Chicken £3.50 Venison £8.25 Crunchy Vegetables £6.50 Green Beans with Coconut Narayal Shim £4.25 Spiced Potato £4.50 Lamb £3.50 Okra Stir Fried Bhindi Bahar £4.25 Shredded Chicken £5.50 Sag Aloo £3.25 Aubergine & Peanut Bagar e Baingan £4.25 Paneer Cheese £4.95 Garlic Tampered Lentils Tadka Dhal £4.25 Onion & Herbs Bhajji £3.25 CLASSIC ALL TIME FAVOURITE CURRIES Creamy Black Lentils Dhal Bukhara £4.25 CHAAT Tiger Prawns Puri £5.95 With your choice of Meat, Seafood or Vegetables Potato & Cauliflower Aloo Gobi £4.25 Aloo Papri Chaat £4.25 Batada Vada £4.50 Chana Salan £4.25 Crispy pastries, chickpeas, potatoes Spiced mashed potato balls in Chicken £6.95 Tiger Prawns £8.50 Chickpeas & Tomato Begun Bhortha £4.25 with sweet yoghurt & chutney gram flour batter Lamb £7.95 Jumbo King Prawns £11.95 Smokey Aubergine Mash Spinach & Potato Saag Aloo £4.25 Vegetable Samosa Chaat £5.25 Bangla-Scotch Egg £4.75 Venison £8.50 Monk Fish £11.50 Saag Paneer £5.50 Layers of spicy Chickpeas Punjabi Quail’s eggs wrapped in spicy lamb Chicken Tikka £7.95 Paneer Cheese £6.50 Spinach & Paneer Cheese Peas & Paneer Cheese Mutter Paneer £5.50 Samosa sweet yoghurt & Chutney Sri Lankan Lamb Rolls £4.95 Beef Tikka £8.50 Seasonal Vegetables £5.95 Potato, Cauliflower & Spinach Aloo Gobi Saag £4.95 Mumbai Bhel £3.75 Tender pieces of lamb cooked Duck Tikka £8.50 Khumbi Aloo Saag £4.95 Puƒed rice nylon sev tossed with in aromatic spices Mushroom, Potato & Spinach fresh mango, pomegranate onion Konkani Crab £6.75 MILD + CREAMY lime tamarind & mints Crispy soft-shell Crab with garlic Masala* Buttery tomato curry with almond sesame & chilli batter Korma Creamy coconut & almond curry FRESHLY BAKED BREAD WINGS Bengali Crab & Fish Cake £5.50 Sagwala A creamy spinach & onion curry Keralan Chicken Lollipop £4.95 Fresh water fish patties infused with Pasanda Almond, yoghurt & cinnamon scented sauce Plain Naan £2.25 Sticky Tamarind Wings £5.25 lemon grass Kashmiri Banana, mango & coconut curry Butter Naan £2.25 Bang Bang Naga Wings (spicy) £5.25 Chatpata Crispy Calamari £5.25 *all masala dishes will be charged with an additional £1.00 Seeded Naan £2.50 Battered Squid with peppercorn, MEDIUM RICH + AROMATIC Garlic & Olive Oil Naan £2.75 salt, garlic, spring onion & chilli flake Keema £3.25 Curry A classic medium curry Spicy Lamb Naan Peshwari £3.25 Balti With fresh ginger, lots of herbs & onions Fruit & Coconut Naan £3.25 Dopiaza With grilled onions & mixed peppers Chicken Tikka Naan £3.50 Korai With onion, ginger, garlic & garam masala Chicken Tikka & Cheese Naan £3.00 Bhuna Rich with onion, tomato & ginger Cheese & Herb Naan SARAKH TIFFIN PLATTERS £3.00 Biryani* Rice cooked with your choice of meat Chilli & Coriander Naan Our chef’s assortment of selected Indian canapés £3.00 Rogan Smoky tomato curry with spring onions Chilli & Garlic Naan £3.00 Mixed Platter Per Person £7.95 Seafood Platter Per Person £10.50 *all biryani dishes will be charged with an additional £1.75 Cheese & Chilli Naan £3.00 Onion Bhajia, Chicken Tikka, Lamb Tiger Prawn Puri, Fish Tikka, HOT + SPICY Onion & Pepper Naan Roll, Fish Tikka or Haloumi cheese Soft Shell Crab, Crispy Squid Three Cheese Naan £3.25 Jalfrezi With caramelised onions, peppers & chillies Barbeque Platter Per Person £9.50 Vegetarian Platter Per Person £6.50 Keema & Cheese Naan £3.50 Spicy with yoghurt, onion & fresh chillies Chicken Tikka, Beef Tikka, Lamb Onion Bhajia, Samosa, Pakora, Rezella Blue Cheese Naan £3.00 With Bengali Scotch bonnet unique aroma Chop, Fish Tikka or Haloumi cheese Batada Vada Naga Herb Potato Naan £3.00 Dhansak Parsee dish infused with lentils, dry chilli & lemon Buttered Flaky Paratha £2.50 Vindaloo Very hot with red chillies & potato Potato Stu“ed Paratha £3.00 Madras Hot curry with dried chillies & lemon Chapati £1.75 TANDOOR, BBQ + ROASTS Pathia A sweet & spicy tomato based curry Roti £2.00 First comes the marinade, then the open-air grill. Picture Bademiya in Colaba, a Bombay institution since 1942. A balmy night, with newspapers laid out on old car bonnets. You eat. Savour. Spill. RICE REGIONAL SPECIALITIES STARTER MAIN STARTER MAIN Pilau Rice £2.75 Old Delhi Butter Chicken £8.95 Sri Lankan Slow Cooked Lamb £8.95 Steamed Rice £2.50 Tandoori Chicken £4.50 £8.95 Jumbo King Prawn Rubiyan £7.50 £14.95 Smokey tandoori chicken, in a fragrant Lamb with spinach & chick peas Lime & Coconut Rice £3.50 Chicken Tikka £4.95 £9.90 Jumbo prawns prepared in a butter based tomato and cream sauce Spiced Monk Fish Malabari £12.50 Mushroom & Spring Onion Rice £3.25 Three Way Chicken Tikka £5.50 £10.95 special marinade of greek yogurt, Kolhapuri Garlic Chilli Chicken £8.50 Marinated with roasted spices, Mixed Fried Rice £3.75 Cheese & Garlic Green Herb ginger & lime Cooked with fresh chillies & lime & pan fried & served with coconut Egg, mushroom, peas & onions & Chilli & Smoked Paprika Achari Haloumi or finished with mustard & curry leaves and tomato sauce Caramelised Butter Fried Rice £3.25 Kashmiri Lamb Chops £7.50 £14.95 Paneer Cheese Tikka £4.95 £9.95 Goan Green Chicken Curry £8.50 Bengali Beef Chilli Fry £8.95 Vegetable Rice £3.75 Lamb cutlet, marinated with Marinated with sweet Chicken cooked in a tangy sauce Tender Beef stir-fried with ginger Keema Rice (meat) £3.75 fresh ginger, Kashmiri spices & sour pickling spices made from puree of green herbs chilli onions & sweet Peppers Lemon, Cashew Nut Rice £3.50 & green herbs Kasundi Beef Tikka £6.25 £12.50 tropical lime Keralan Jumbo Prawn Curry £12.95 Egg Fried Rice £3.25 Dhuadaar Duck Tikka £6.25 £12.50 Beef marinated with grain Rajasthani Venison Curry £9.50 Golden roasted coconut & mustard Ginger, black pepper, tamarind mustard, ginger & Kashmiri chilli Venison curry from the land curry with traditional Keralan spice flavoured duck breast with Lamb Sheek Gilafi £5.50 £10.95 of famous forts & palaces Alleppey Mango & sesame seeds Minced lamb marinated in Coorgi Coconut Lamb £8.95 Coriander Chicken £8.95 ON THE SIDE Monk Fish or Salmon Tikka £7.25 £14.50 aromatic spices topped with Lamb cooked with coconut milk Mild curry cooked with yogurt, Made with medley of light spices red onion & coriander flavoured with cardamon & saƒron mustard seed & fresh green mango Sarakh Slaw £2.50 Raita £1.50 flavoured with dill & lime leaf Tandoori Bazaar Sampler £15.50 Parsee Roast Duck Narangee £9.50 Chennai Chicken Thoran £8.95 Fresh, Fiesty, Crunchy Yoghurt flavoured Chef’s choice selected from Five spice marinated duck with With cashew nut onion ginger Masala Chips £2.50 with mint & cucumber the above with naan bread of your choice ginger, fennel & orange sauce & grated fresh coconut Mixed Leaf Salad £2.25 Fresh Chillies £1.00

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