(Served with Basmati Pulao) [CHICKEN 14 | LAMB 16 | SHRIMP 18]

PALAK (d) (gf) Spinach, , , Tomatoes, Sweet Butter

FIERY (gf) Malt , Ginger, Garlic, Red Chilies FIRST PLATE MALABAR (gf) VEGETABLE (2) (v, g) 5 South Indian #1 Indian Pastry (n,d) (gf) GOBI MANCHURIAN ( 8 , Mace, Nutmeg, Saffron v) Cauliflower Indo-Chinese SIGNATURE ENTREES Served with Basmati Rice Pulao CRAB PAV (g) 8 Goan Crab Cakes, Soft , Tamarind & Mint CHICKEN MASALA (d) (gf) 15 , , Tomato, Masala Spice Blend

SPICY CHICKEN TIKKA (d, gf) 9 BUTTER CHICKEN (d) (gf) 15 Open Fire Chicken, Garlic Tomato Chutney Chicken Tikka, Tomato, Fenugreek, Sweet Butter Marinade, Mint

ONION BHAJIA (g) 7 VENISON (d) (gf) 24 Onion Osso Bucco Cut, Kashmiri Chilies,

PRAWN AMBI (gf) 9 ALLEPEY FISH CURRY (gf) 32 Mango, Habanero, Ginger Chilean Sea Bass, Coconut, Curry Leaves, Mustard, Green Chilies SOUP (gf) 8 Cilantro, Lime, Green Chili, Basmati Rice CHICKEN ACHARI MASALA (gf) 14 Whole spices, Fresh Lemon ASPARAGUS (gf) 10 Served with , Coconut NALLI (gf) 25 & Garlic Tomato Chutney Braised Lamb Shank, Saffron, Curry Sauce

CHAATS [Street Food] TAAR GOSHT (gf) 18 Braised Lamb Curry, Reduced Lamb Jus, Mace, , Star Anise, DHAI (4) (d,g) 8 Puff Pastry, Pomegranate, Green Garbanzo JUNGLEE LAAL MAAS (gf) 18 yogurt, Chutneys Bone-In Goat, Garlic Tomato Chutney, Red Chilies

SAMOSA (d,g) 8 , Masala, Chutneys FISH CHITTNAD (gf) 24 Red Snapper, , Red Chilies, Curry Leaves, CHAAT (d,g) 8 Garlic Patties, Chickpea Masala, Chutneys LAMB (d, gf) 18 ALOO PAPADI CHAAT (d,g) 8 Aromatic Basmati Rice, Tender lamb Crispy pastry, Garbanzo, Potatoes, , Warning: Consuming raw or undercooked meats poultry, seafood, Tomatoes, Tamarind & date Chutney Shellfish or eggs may increase your rick of foodborne illness 20% Gratuity Will Be Added for Party of 6 or More

20% Gratuity Will Be Added for Party of 6 or More

SIGDI [Open-Fire] SIDES Served with Basmati Rice Pulao (gf) 3 BOTI KABAB (d) (gf) 20 Tender Lamb, Garlic, Ginger, Mint MIXED VEGETABLE PICKLE (gf) 3

SALMON KESARI (d) (gf) 22 SIDE SALAD (gf) 5 Saffron, Garlic herb Cheese marinade MANGO CHUTNEY (gf) 3 (d) (gf) 18 ½ Chicken, Bone-In CUCUMBER (d, gf) 3

PANEER TIKKA ACHARI (d) (gf) 18 Fennel, Cumin, Nigella Seeds, Fresh Lemon

MINT LAMB CHOPS (d) (gf) 25 TANDOORI Ginger, Lemon, Yogurt Marinade (g,d): VEGETABLE ENTREES 3 BUTTER Served with Basmati Rice Pulao

BAINGAN BARTHA (v) (gf) 8 Side | 13 Full GREEN CHILIES 3.5 Open Fire Grilled Eggplant, Tomato, Onion, Garlic GARLIC 3.5 KUMBH MAKI KORMA (d,n) (gf) 9 Side | 14 Full Mushroom Medley, Corn, Roasted Spices, Korma Sauce ONION 3.5

BHINDI-DO PYAZA (V) (gf) 9 Side | 14 Full ROSEMARY 3.5 Crispy Fried Okra, Mango Powder, Cumin, MUSHROOM TRUFFLE 3.5 PUNJABI (v) (gf) 8 Side | 13 Full Potatoes, Cauliflower, Onion, Tomatoes, Masala Spice Blend (G) WHOLE WHEAT 3

VEGETABLE KORMA (v) (gf) 9 Side | 14 Full MINT LACCHA (g) WHOLE WHEAT 3 Mix Seasonal Vegetable in Korma Sauce MULTI-LAYERED

BREAD BASKET (G, D) PLAIN NAAN, GARLIC, MALAI (d) (gf) 9 Side | 14 Full 8 ROSEMARY, ONION, ROTI, MINT LACCHA Dumplings, Korma Sauce PARATHA

PALAK PANEER (d) (gf) 9 Side | 14 Full Spinach, Garlic, Onions

MUTTAR PANEER (d) (gf) 9 Side | 14 Full Fenugreek, Green peas, Tomatoes, Fresh Ginger

DAAL MAKHANI (d) (gf) 8 Side | 13 Full Smoked Black , Ghee, Garam Masala

DAAL FRY (d) (gf) 7 Side | 12 Full Yellow Lentils, Roasted Garlic, Ginger, Cumin

CHANNA PINDI (V) (gf) 7 Side | 12 Full Slow Cooked , Roasted Spices, Pomegranate

( n) contains nuts, (g) contains gluten, (d) contains dairy (V) Vegan Gluten Free (gf)