THE COLONNADE ROOM Reservations Required Monday, April 26, 2021 Tuesday, April 27, 2021 Wednesday, April 28, 2021 CHEF’S SPECIAL CHEF’S SPECIAL CHEF’S SPECIAL Chicken Cordon Bleu Sandwich Spaghetti and Meatballs Chicken Oscar breaded chicken Breast topped Covered in Marinara with Garlic Sauteed Chicken Breast Topped with Slice Ham and Melted Swiss Bread Stick and Giardiniera with Asparagus, Crabmeat and Cheese on a bun Served with Fries Hollandaise and Fresh fruit BOURBON CHICKEN Plump Chicken Half Roasted CARIBBEAN SHRIMP OLD FASHION MEATLOAF Then Basted with Bourbon Glaze Jumbo Shrimp Cooked with a Seasoned Ground Beef with Onions, Zesty and Sweet Mango Ginger Breadcrumbs, and Ketchup BLUE ZONES INSPIRED Sauce served over Cilantro Rice VEGETARIAN JAMBALAYA* BLUE ZONES INSPIRED STIR FRY A delicious Blend of Peppers, BLUE ZONES INSPIRED A Savory Dish Full of Edamame, Squash, onions, Tomato, Plant VEGETABLE STRATA Garlic, Peppers, Mushrooms and Based Sausage and seasoning Flavorful Vegetables Seasoned Stir Fry Sauce over Brown Rice and Sautéed in this Classic Egg Dish Served with a Swiss Cheese ROAST TURKEY* RACK OF LAMB * Sauce Juicy Slices of White and Dark Succulent Full Rack of Lamb Roast Turkey Served over Prepared to Your Taste Served FILET MIGNON* Traditional Stuffing and Topped with a Rosemary Butter Grilled Beef Tenderloin Steak with Turkey Gravy grilled to Your liking and CATCH OF THE DAY* Served with Bordelaise CATCH OF THE DAY Fried Catfish with Cajun Sauce on the Side Baked Triple Tail with Fresh Remoulade Orange and Green Onion CATCH OF THE DAY Soup du Jour: Salmon with Chives and Lime Soup du Jour: Tuscan White Bean Broccoli and Cheddar Soup du Jour: Minestrone Salad: Tossed Garden Salad: Peaches and Salad: Greek Sides: Mashed Potatoes*, Cottage Cheese Sides: Au Gratin Potato, Brown Rice, Sides: Twice Baked Potato*, Cilantro Rice*, Corn Pudding, Green Beans*, Parmesan Squash Parmesan Risotto, Steamed Asparagus Broccoli*, Ratatouille Thursday, April 29, 2021 Friday, April 30, 2021 Saturday, May 1, 2021 CHEF’S SPECIAL CHEF’S SPECIAL CHEF’S SPECIAL Ipswich Whole Belly Clams fried Pork Oso Bucco slow Braised Chef’s Salad topped with Ham, with French Fries and Cole Slaw with Onions and Carrots Turkey, Cheddar, Swiss, Cooked Egg, Tomato and Choice of TURKEY POT PIE SEAFOOD TORTELLONI Dressing Chunks of Turkey with potato and Sauteed Shrimp, Scallops and Mixed Vegetables in creamy Turkey Lobster in a light Alfredo GENERAL TSO’S CHICKEN Gravy Tucked into a Flaky Pie Crust tossed with Cheese filled Lightly Battered Chicken with Tortelloni Sweet and Zesty Sauce over BLUE ZONES INSPIRED IKARIAN Jasmine Rice LONGEVITY STEW BLUE ZONES INSPIRED Vine Ripe Tomatoes, Fennel, Onion, VEGETARIAN PIZZA BLUE ZONES INSPIRED Sweet Bell Peppers, and Garlic Personal 7-inch Pizza topped ASPARAGUS AND SWISS QUICHE Stewed together Served with a with Cheese Peppers and Flaky Pastry Loaded with Scoop of Brown Rice Roasted Asparagus Tender Asparagus and Grated Swiss Cheese in a Light Egg Pie GRILLED NY STEAK SHORT RIBS Tender Strip Loin Steak Grilled to Boneless Beef Short Ribs Slow PRIME RIB* your liking and served with Onions Cooked and Served in Its Own Slow Roasted Prime Rib of Beef and Mushrooms Delectable Gravy Served with Au Jus

CATCH OF THE DAY CATCH OF THE DAY * CATCH OF THE DAY Blackened Red fish with Brown Grilled Salmon with Artichoke Pan Seared Yellowtail Snapper Butter Tapenade with Lemon Garlic

Soup du Jour: Chicken Tortilla Soup du Jour: Manhattan Clam Soup du Jour: Turkey Noodle Salad: Kale Slaw Chowder Salad: Shrimp Caesar Sides: Brown Rice Pilaf*, Buttered Salad: Caprese Sides: Baked Sweet Potato*, Noodles, Swiss Chard, Sides: O’Brien Potatoes*, Seven Seasoned Grits, Baby Carrots, Cauliflower* Grain Pilaf, Mixed Vegetables*, Brussel Sprouts* Broccolini Please choose 2 sides for each entrée. Please Email orders to [email protected] or Call 591-4851 between 1pm and 4pm Dining room is open for reservations Please Call 438-4668 between 12 noon to 3pm daily. Dinner service is at 5:30 pm