Off-Site Catering Menu

Home , Short ribs

216.696.2233 • sausalitocatering.com ausalito P • S ack ge ag a e ck • a S P a u o t s i a l l a i s t o

• k

per person a

+ 20% service e

charge* • c

a $42 a

(minimum 150 people) u

a i

a S

c k •

a e g Classic Package

3 COURSE MENU P lated

Includes

• Chinaware • Water Glasses • Cake Cutting/Service • Set Up/Breakdown • Coffee Station • Service • Flatware • Cheese and Fruit Display

HOT AND COLD HORS D’OEUVRES SALAD SELECTIONS (Choose three) (Choose one)

• New potatoes filled with crabmeat and fresh chives Caesar: • Bruschetta Pomodoro (herbed olive oil, tomato and mozzarella) Hearts of romaine and our signature Caesar dressing, tossed with shaved Reggiano • Chicken satay with peanut sauce cheese and tomatoes • Miniature vegetable spring rolls with Thai chili sauce Chef’s Mista: • Vegetable kabobs Mixed California greens, pears, walnuts, blue cheese and balsamic vinaigrette dressing • Swedish meatballs with homemade barbecue sauce Sausalito Spinach: • Spinach and feta cheese in crispy phyllo dough Tossed with red onions, sliced strawberries, • Artichoke dip with tortilla chips caramelized walnuts, blue cheese and poppy • Mushrooms filled with chorizo sausage and cheese seed-raspberry dressing • Grilled chicken quesadillas • Vegetable crudités • Grilled vegetable platter

*+ $500 Off-Site Kitchen Set Up Fee For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com CONTINUED

Classic Package 3 COURSE MENU P lated ENTRÉE SELECTIONS (Choose one) Beef Chicken Fish Vegetarian

BEEF ENTRÉES (Choose one) CHICKEN ENTRÉES (Choose one)

Strip Steak: Chicken Picatta: Chargrilled strip steak served with Cajun shrimp potato Tender chicken breast, grilled and served with wild rice, croquette, topped with grilled pineapple, spinach and spinach and lemon butter caper sauce blue cheese Chicken Roulade: Strip Steak: Herb-breaded chicken stuffed with roasted red peppers, Chargrilled strip steak topped with gorgonzola cheese, feta cheese and spinach served with a rosemary mash and served with a garlic mash and balsamic demi-glace asparagus Strip Steak: Chicken Wellington: Chargrilled strip steak served with a cheddar mash, Oven-roasted chicken breast topped with duxelles green beans and herb demi-glace wrapped in phyllo dough, served with a crispy apple Beef Tenderloin and Shrimp Kabobs: potato cake and haricot verts Chargrilled beef tenderloin, shrimp and fresh Chicken in Basil Wine Cream Sauce: vegetables served with a scallion mash, grilled Chef’s signature grilled chicken breast served with Jasmine asparagus and Béarnaise sauce rice and grilled asparagus in a delicious basil cream sauce Bistro Steak: with a hint of white wine Chargrilled bistro steak served with a bacon cheddar Chicken Breast: mash, green beans and port wine demi-glace Ranch-marinated chicken, served over a garlic mash and Bistro Steak: grilled vegetables Chargrilled bistro steak served with crispy crab potato Chicken Cordon Bleu: cakes, asparagus and port wine demi-glace Pan-seared chicken breast stuffed with swiss cheese and Rib Eye: ham, served with mashed potatoes and wilted spinach Slow-roasted rib eye served with twice-baked potato, and a white wine creme sauce grilled asparagus and au jus Braised Short Ribs: Braised beef short ribs cooked with a house made coffee barbecue sauce, served with cheddar mash and green beans CONTINUED ON NEXT PAGE

For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com CONTINUED

Classic Package 3 COURSE MENU P lated SEAFOOD ENTRÉES (Choose one)

Salmon: Tilapia: Chargrilled salmon served with a sweet corn salsa, red Pan-seared tilapia served with lobster spinach risotto pepper aioli and frizzled leeks topped with tomato-lime salsa Salmon: Trout: Pan-seared salmon served over oriental-style noodles, Pan-seared trout served with couscous topped with a topped with pickled onions and a garlic chili sauce cucumber cream sauce Salmon: Crab-stuffed Lemon Sole: Chargrilled salmon served with tomato, fresh mozzarella Pan-seared sole served with julienne vegetables and and basil, drizzled with balsamic glaze honey mustard sauce Salmon: Catfish: Wasabi pea-encrusted salmon served with ginger Pan-seared blackened catfish served with a spicy black risotto and seaweed with a honey soy glaze bean corn salsa with a sweet chili sauce Salmon: Chargrilled salmon served with blackened shrimp polenta, topped with grilled pineapple and cucumber salsa

VEGETARIAN ENTRÉES (Choose one)

Eggplant Parmesan Tofu: Traditional preparation of pan-fried breaded eggplant, Chef’s tofu preparation served with quinoa rice and marinara sauce, and mozzarella cheese served with fresh seasonal vegetables (vegan friendly!) cheese ravioli and roasted seasonal vegetables. Black Bean Ravioli: Cheese Ravioli: local Ohio City Pasta black bean ravioli served with Served with grilled seasonal vegetables and a garlic roasted seasonal vegetables and garlic olive oil sauce butter sauce (vegan friendly!)

For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com arte • la c À la •À ca e rt rt e a • c À la l a À c

• a

e t

• a

HORS D’OEUVRES À

SELECTIONS l a

• (minimum 30 portions)

e t

t e

+20% service charge

• a

a À

a •

r t e À La Carte

HOT HORS PRICE COLD HORS PRICE D’OEUVRES (per person) D’OEUVRES (per person)

Sweetwater’s Bacon-wrapped Shrimp 5.50 / 2pc Canapé Assortment 3.50 / 3 pc and Horseradish Guacamole and Salsa 2.95 / 4 oz. Sweetwater Mini Crab Cakes 5.00 / 2pc with Tortilla Chips Coconut Shrimp 5.00 / 3pc Vegetable Crudités 2.50 / 6 oz. Bacon-wrapped Scallops* 5.50 / 2pc Antipasto Station 4.50 / 6 oz. Bacon-wrapped Artichoke Hearts 4.95 / 2pc Fruit and Cheese Station 3.25 / 6 oz. with Gorgonzola Deluxe Cheese Station 4.95 / 6 oz. Brie Raspberry Phyllo 4.75 / 2pc Shrimp Cocktail Bowl 5.25 / 3 piece Mini Quiche Assortment* 4.50 / 3pc Mushroom Stuffed with 4.50 / 2pc Chorizo Sausage Mushroom Stuffed with Seafood 4.95 / 2pc Melon-wrapped Prosciutto 4.95 / 2pc Spanakopita 4.50 / 2pc Vegetable Spring Rolls* 4.75 / 3pc Wild Mushroom Purses* 4.75 / 2pc Beef and Vegetable Kabobs* 4.95 / 2pc Beef Deluxe Wellington 4.95 / 2pc Buffalo Wings with Celery and 3.50 / 5pc Blue Cheese Chicken Satay with Peanut Sauce 4.25 / 4pc Artichoke Dip with Tortilla Chips 3.50 / 6oz Grilled Chicken Quesadillas 3.50 / 3pc Bruschetta Pomodoro (herbed olive 2.50 / 2pc oil, tomato and mozzarella) Stuffed Artichoke Hearts (Alouette 3.25 / 2pc cheese and scallions)

For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com CONTINUED arte • la c À la •À ca e rt À La Carte rt e a • c À la l a CHEESE STATION À c

• a served with assorted crackers ($3 per person)

e t

e r

Whole Baked Brie Wrapped in Puff Pastry $125 per wheel

• a

ACTION STATIONS À (serves 50 guests) a

(+ $75 for Chef Attendant c Whole Smoked Salmon $220 per salmon

a •

t (serves 50 guests) t

per station) e

• a

a •

r t e PASTA STATION (choice of two pastas and three sauces)

Pastas: CHEF’S CARVED Tortellini, Cheese Ravioli, Penne Pasta, Bow Tie Pasta and Linguine SPECIALTIES Sauces: (all carving station dishes are served with Marinara, Alfredo, Pesto, Bolognese and Sundried Tomato Sauce fresh rolls and butter) Toppings: Oven-roasted Turkey Breast Tomatoes, Herb Chicken, Shrimp, Basil, Caramelized Onion, Served with cranberry sauce and white gravy Mushrooms, Mixed Peppers, Olives, Romano cheese (Serves 50 people) $12.95 per person $200

Top Round of Beef FAJITA & TACO BAR Served with horseradish sauce and au jus (Serves 50 people) Hard and Soft Tortillas, Grilled Chicken, Seasoned Ground Beef, $250 Sautéed Onions, Bell Peppers, Shredded Lettuce, Diced Tomatoes, Jalapenõs, Black Olives, Black Beans, Shredded Cheddar Cheese, Country Ham Sour Cream and Homemade Salsa Served with a honey cherry glaze $11.95 per person (Serves 50 people) $175 RISOTTO STATION Whole Tenderloin of Beef Served with horseradish sauce and au jus Chianti Risotto, Pesto Risotto, White Wine-Parmesan Risotto (Serves 25 people) Toppings: $200 Smoked Chicken, Crabmeat, Shrimp, Prosciutto, Zucchini, Yellow Squash, Mushrooms, Tomatoes, Asparagus, Sweet Corn, Sweet Peas, Roast Pork Loin Spinach and Roasted Garlic Served with apricot marmalade (Serves 25 people) $10.95 per person $150 MASHED-POTINI BAR

Red-skin Mashed Potato, Garlic Mashed Potato and Yukon Sweet Mashed Potato served in a martini glass Toppings: Caramelized Onions, Scallions, Bacon, Sour Cream, Shredded Cheddar Cheese, Sweet Peas, Sundried Tomato, Shredded Fried Carrots, Butter and Gravy $10.95 per person

For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com t • Dinne ffe r Bu Bu ff r et e • n in D i D n n • e t r

f B

f u

f B

DINNER •

D n

i BUFFET

D n

• (minimum 150 portions)

f B

r t e

•

n D i Dinner Buffet

One Entrée Two Entrées Three Entrées Four Entrées SIDE DISH $21 / person $27 / person $33 / person $39 / person SELECTION (Choose one) + 20% service charge & $500 Delivery/Set up Fee Vegetables Includes: China, Flatware, Water Glasses, Set Up/Tear Down and Service, Chef’s Salad with Choice of Two Dressings, Rolls and Butter Herbed Steamed (or) Grilled Seasonal Vegetables CHICKEN ENTRÉES PORK ENTRÉES California Blend (cauliflower, broccoli and carrots) Lemon Garlic Chicken Rosemary Panko Crusted Pork Loin Glazed Baby Carrots Chicken Cordon Bleu Smoked Bacon-Wrapped Loin Cream of Corn (stuffed with prosciutto, spinach and Ginger Curry Pork Loin Swiss cheese served with a roasted Seasonal Root Vegetable (parsnip, garlic cream sauce) Hawaiian Mango Pork Loin turnips, beets, etc) Chicken Piccata Ancho-Glazed Pork Tenderloin Grilled Bok Choy Chicken Parmesan Stuffed Pork Loin with Roasted Fennel Cranberry Sauce Chicken Marsala Fresh Broccoli Baby Back Ribs Rosemary Peppercorn Chicken Green Beans Almandine Apricot Pork Tenderloin Apricot Chicken Asparagus Hollandaise Fried (or) Barbeque Chicken Tomato Ratatouille Chipotle Barbeque Chicken BEEF ENTRÉES Roasted Brussel Sprouts Herb Chicken Lasagna Peppercorn Crusted Sirloin Starches Cilantro Lime Chicken Strip Loin with Horseradish Cream Herb Roasted Red Skins Lemon Grass Chicken and Au Jus Fingerling Potato Chicken Roulade Top Round with Garlic Butter Spread Wild and Long Grain Rice (stuffed with spinach, roasted red Prime Rib pepper and feta cheese) Mexican Rice Beef Lasagna Chicken Pesto Cream Basmati Rice Beef Short Ribs Saffron Rice with Tomatoes Pepper Steak Couscous FISH ENTRÉES Teriyaki (or) Mango Beef Tips Mashed Potatoes (plain or garlic) Herb Crusted Salmon Italian Meat balls with Marinara Sauce Cheddar Mash (bacon) Blackened Tilapia Country Fried Steak Scalloped Potatoes Panko Crusted Cod Sweet Potato Hash with Candied Pecans Fried (or) Baked Ocean Perch Sage Polenta Cilantro Mango Mahi Mahi

For more details, please contact: 216.696.2233 or visit us at: sausalitocatering.com From museums to parks, social halls to backyards, golf

outings to clambakes, Sausalito Catering is the

superior choice to handle all of your special events.

Bringing you great food and efficient staffing,Sausalito Catering is the premier caterer for all of your party needs. For any occasion, Sausalito Catering is the

superior choice to handle all of your special events.

We’re here to help you.

Off-Site Catering Menu

216.696.2233 • sausalitocatering.com