ANGUS BEEF CHART
OTHER CUTS RIB LOIN SIRLOIN A1 Ground Beef A3 Arm Pot Roast B1 Rib Roast C1, C2, C3 Top Loin Steak D1, D2, D3 Boneless Sirloin Steak Beef for Stew Chuck Pot Roast Rib Steak Tenderloin Roast Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End Top Loin Steak Sirloin Steak, Flat Bone D1 Pin Bone Sirloin Beef for Stew Cubed Steak Boneless Ribeye Roast Tenderloin Steak A2 Blade Roast A4 Flanken Style Ribs D2 Flat Bone Sirloin Chuck Eye Roast Ribeye Steak C1, C2 T-Bone Steak B2 Back Ribs D3 Wedge Bone Sirloin A3,A4 Short Ribs C3 Porterhouse Mock Tender Steak
A1 A2 B1 C1 E1 Beef for Kabobs Ground Beef Ribeye Roast Ribeye Steak Back Ribs T-Bone Steak Porterhouse Steak Sirloin Steak, Round Bone Top Sirloin Steak C2 Boneless Boneless Boneless C3 D3 A4 D1 D2 A3 B2 E2
E3 F3 G1 E4 F2 H1 F1 G2 Tenderloin Roast Tenderloin Steak Tri-Tip Roast Tri-Tip Steak (Filet Mignon) (Filet Mignon) E1 Boneless Rump Roast F1 Shank Cross Cut G1, G2 Beef for Stew H1 Flank Steak E2 Top Round Roast CHUCK F2 Ground Beef G1 Short Ribs Flank Steak Rolls Round Steak 7-Bone Pot Roast Beef for Stew Ground Beef Bottom Round Roast G2 Ground Beef Inside Skirt Eye Round Steak F3 Brisket Skirt Steak Cubed Steak E3 Ground Beef E4 Tip Steak Tip Roast Cubes for Kabobs
Arm Pot Roast Blade Roast
ROUND Round Steak Bottom Round Roast Bottom Round Steak Boneless RIB SHORT SIRLOIN Under Blade Pot Roast Chuck Pot Roast 9.5% LOIN 9% 8% CHUCK ROUND Eye Round Roast Eye Round Steak Top Round Steak 26% 27%
Chuck Eye Roast Short Ribs Flanken Style Ribs
Boneless Rump Roast Tip Roast, Cap Off Tip Steak FLANK BRISKET FORE SHORT PLATE 4% Mock Tender Roast Chuck Top Blade Steak Shoulder Top Blade Steak 6% SHANK (Flat Iron) 5.5% 4%
Shoulder Petite Tender Shoulder Petite Tender Medallions SHORT PLATE & FLANK Skirt Steak Flank Steak
BRISKET & FORESHANK Brisket, Whole Brisket, Flat Half
Brisket, Point Half Shank Cross Cut Key to Recommended Cooking Methods
Grill or Broil Roast Marinate & Grill or Broil Stew American Angus Association Skillet Braise 3201 Frederick Ave., St. Joseph, MO 64506 Stir-Fry Pot Roast (816) 383-5100 • www.angus.org Meat cut photos and key to recommended cooking methods courtesy of The Beef Checkoff. 01/07