Anthony Barnes /Executive Chef Fall/Winter Menu ALL STEAK RESTAURANT Sean Doggett /Sous Chef

APPETIZERS Alabama Blue Crab Claws / 16 Fritto Misto / 16 Baked Gulf Oysters/ 15 Cornmeal Fried, Lemon, Fried Gulf Shrimp, Oysters, and Artichoke Hearts, Garlic, Cream, Old-Fashioned Cocktail Snapper, Sauce Remoulade, Grilled Parmesan, Herbed Breadcrumbs Lemon Southern Charcuterie / 15 Artisan Cheese Plate/ 14 Pimento Cheese, Conecuh Sausage, Fried Green Tomatoes / 11 Three Chef’s Selection, Marcona Arugula, House Pickles, Grilled Bread Green Tomato Chow-Chow, Chipotle Almonds, Mixed Olives, Honey, Ranch Seasonal Fruit

SOUPS & SALADS

Soup du Jour / daily Classic Caesar / 10 Flat Iron Steak* / 20 Ask your server about today’s selection Parmigiano Reggiano, Garlic Romaine, Radicchio, Roasted Beets, Croutons, Caesar Dressing Walnuts, Asher Blue, Boiled Egg, Loaded Wedge / 12 Golden Raisins, Chimichurri Tomato, Lardons, Radish, Cucumber, Grilled Chicken / 15 Asher Blue, Garlic Croutons, Mixed Lettuces, Roasted Beets, Stone Fried Chicken / 14 Ranch Dressing Hollow Chevre, Shaved Apple, Toasted Mixed Lettuces, Cabbage, Fried Pecans, Cranberries, Maple-Dijon Wontons, Peppers, Peanuts, Honey- Vinaigrette Lime Vinaigrette, Thai Peanut Sauce

SANDWICHES (served with French Fries)

Old Fashioned Cheeseburger* / 12 Joyce Farms Chicken Breast / 13 Double Patty, Lettuce, Tomato, House Pickles, Red Onion, Choice of Fried or Grilled, Lettuce, Tomato, Red Onion, Special Sauce Roasted Garlic Aioli, Applewood Smoked Bacon (+1.5)

Prime French Dip / 15 Patty Melt / 14 Shaved Prime Rib, Caramelized Onions, Smoked Provolone, Pimento Cheese, Applewood Smoked Bacon, Caramelized Au Jus Onions, Special Sauce

ENTREES

Steak Frites* / 26 Gulf Red Snapper / 32 Grilled Flat Iron Steak, Maître d’ Butter, Parmesan Steak Fries, McEwen Grits, Sautéed Green Beans, Jumbo Lump Crab & Roasted Garlic Aioli Citrus Butter Sauce

Gulf Shrimp & Grits / 27 Fried Gulf Platter / 29 McEwen Grits, Shiitake Mushroom, Country Ham, Flounder, Oysters, Shrimp, Hushpuppies, Baked Potato Lemon Cream Pan Seared Salmon / 26 Grilled Chicken Pasta / 24 Wild Rice Pilaf, Sliced Almonds, Apricots, Cilantro, Grilled Chicken, Penne, Sundried Tomato, Spinach, Lardon, Harissa Vinaigrette Parmesan Cream Sauce

SIGNATURE STEAKS & CHOPS (served with choice of two sides)

Center Cut Filet Mignon* / 34 Hand Cut Ribeye* / 37 Grilled Chicken / 20 8 ounces of our most lean and tender 14 ounces, well marbled, aged, fully Two boneless breasts, lightly seasoned center cut tenderloin flavored and grilled to perfection

Hamburger Steak* / 20 New York Strip* / 33 Bone-In Pork Chop* / 26 12 ounces of our proprietary “All 12 ounces, rich flavor with slightly 16 ounces, Heritage Breed Pork Chop, Steak” grind that gave us our name firmer texture than Ribeye grilled bone-in for maximum flavor and tenderness Prime Rib* 31/37 (dinner only) Filet Au Beurre* / 45 12 or 16 ounces, slow roasted and 8 ounce filet smothered in our Jumbo Blue Cheese Filet* / 38 served with Au Jus and Lump Crab & Citrus Butter Sauce 8 ounce filet covered in butter and Horseradish Cream brûléed blue cheese

SIDES / 4

Sautéed Green Beans Parmesan Steak Fries Onion Rings Baked Potato (loaded +1) Baked Mac & Cheese Mashed Sweet Potato Mashed Potatoes Creamed Spinach Wild Rice Pilaf Brussels Sprouts Collard Greens Side Salad *Eating raw or undercooked fish, shellfish, eggs, poultry, or meat increases the risk of food-borne illnesses. Split Plate $5 / 20% Gratuity added to parties of 8 or more, one check please.

ALL STEAK LOUNGE

CLASSIC COCKTAILS / 10

Old-Fashioned Salty Dog Bourbon, Demerara, Select Bitters, Orange Peel Gin, Fresh Grapefruit Juice, Salted Rim

Margarita Cosmopolitan Tequila, Fresh Lime Juice, Orange Liqueur, Agave Vodka, Cranberry, Orange Liqueur, Fresh Lime Juice

Orange Roll Manhattan Vodka, Orange Liqueur, Fresh Orange Juice, Orange Twist Rye, Sweet Vermouth, Select Bitters, Brandied Cherries

Dirty Martini Mojito Gin or Vodka, Dry Vermouth, Olive Juice, Olives Rum, Fresh Lime Juice, Mint, Simple, Soda, Lime

WINES (Private Reserve List available by request)

BY THE GLASS

Powell Family “Emma” Chardonnay / 7 Powell Family “Ethan” Cabernet Sauvignon / 7

Adami Prosecco Brut “Garbel” NV, Veneto / 7 Moulin de Gassac Rosé 2019, Languedoc / 7 Centorri Moscato di Pavia 2017, Lombardia / 7 Banshee Pinot Noir 2017, Sonoma County / 9 Silverado Sauvignon Blanc 2018, Napa / 9 King Estate Pinot Noir 2018, Willamette Valley / 8 Riff Pinot Grigio 2017, Veneto / 8 J Lohr “Los Osos” Merlot 2016, Paso Robles / 9 Sean Minor Chardonnay 2017, California / 8 J.L. Chave Côtes-du-Rhône 2016, France / 8 Mer Soleil Chardonnay “Reserve” 2016, SLH / 12 Trim Cabernet Sauvignon 2018, California / 9 Dr. L Riesling 2017, Mosel / 7 Conundrum Red 2017, California / 9

BY THE BOTTLE

Champagne Laurent-Perrier Brut MV / 35 (half bottle) Champagne Taittinger “Reserve” Brut MV / 58 Roederer Estate Brut NV / 43 Schramsberg “Blanc de Blanc” Brut 2017 / 70

Esperto Pinot Grigio 2017, Italy / 26 Fiddle Creek Pinot Gris 2018, Willamette Valley / 30

Berger Gruner Veltliner 2018, Austria / 30 Chateau Ducasse Bordeaux Blanc 2017, France / 35 Honig sauvignon Blanc 2018, Napa / 41 Domaine Franck Millet Sancerre 2017, Loir / 43

Noah River Chardonnay 2016, California / 30 Lola Chardonnay 2016, Sonoma Coast / 45 Saintsbury Chardonnay 2016, Carneros / 37 Neyers Chardonnay 2016, Carneros / 48

Justin Girardin Pinot Noir 2017, Burgundy / 42 Forefront Pinot Noir 2016, Willamette Valley / 38 Hahn Estate “SLH” Pinot Noir 2017, Santa Lucia Highlands / 45 Au Bon Climat Pinot Noir 2017, Santa Barbara / 52

Coltibuono Chianti “Cetamura” 2016, Tuscany / 28 Vietti Barbera d’ Asti “Tre Vigne” 2016, Piedmont / 38

Shooting Star Merlot 2017, Lake County / 32 Klinker Brick Old Vine Zinfandel 2015, Lodi / 37 Chateau de Parenchere 2017, Bordeaux / 35

Bonanza by Caymus Cabernet Sauvignon “Lot 1” California / 30 Treana Cabernet Sauvignon 2018, Paso Robles / 45 Quilt Cabernet Sauvignon 2016, Napa / 54 Foley Johnson Cabernet Sauvignon 2017, Rutherford / 60 Pine Ridge Cabernet Sauvignon 2015, Napa / 70 Silverado Cabernet Sauvignon 2016, Napa / 85 Jordan Cabernet Sauvignon 2016, Alexander Valley / 90 Availability of some wines is limited, and vintages are subject to change. Corkage Fee $20