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The Perfect Steak

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The Perfect Steak Sirloin Steak How to Cook THE PERFECT STEAK GRILL: Grilling tends to be the method of choice for meat-lovers! Heat your grill to high (at least 450°F). Brush the steak with olive oil and rub with seasonings of your choice. Put the steak directly on the grill and reduce heat to medium. After 4-5 minutes, turn the steak over and cook 4-5 minutes on the other side. Let stand for about 5 minutes before cutting. *This will cook the steak to medium based on a ¾ to 1-inch steak. Adjust cooking time to your liking. SAUTÉ/FRY: Fire up a pan on medium heat and warm up a teaspoon of oil for 1 minute. Add additional seasonings of your choice. Lay the seasoned steak in the pan. Cook the steak for about 4 minutes on each side, depending on the thickness and desired temperature of steak. OVEN ROASTING: Preheat the oven to 450°F. Grab a heavy oven-safe (cast iron) frying pan and turn on the stove top burner to medium-high heat and warm up the skillet. Heat a teaspoon of oil in the pan and add desired seasonings. Sear the steak for about 1 minute on each side - this helps seal in the juices! Next, place the pan in the oven or transfer the steak to a cookie sheet and place in the oven. Roast the meat for 6-9 minutes, depending on thickness and desired temperature. AIR FRYER: Set your Air Fryer at 400°F and pre-heat for 2 minutes. Spray your thawed sirloin steak with cooking spray on both sides or rub lightly with olive oil. Season with salt, pepper or desired seasoning. Place the steak in the cooking chamber and proceed to cook at 400 °F. For a rare steak, cook for 12 minutes, medium rare - 13 minutes, medium - 14 minutes, medium well - 16 minutes and well done - 18 minutes. Allow the steak to rest for 1 minute after removal from the cooking chamber. Sirloin Steak SIZZLIN’ SIRLOIN SUGGESTIONS SIRLOIN SKEWERS GREEN MACHINE Cut the sirloin steak Give your salad into one inch cubes extra fuel with and skewer with savory slices of our your favorite sirloin! Add your vegetables. favorite dressing for a salad you can’t resist. BREAKFAST BOOST SUPER STEAK SANDWICH Take your steak and Try our thinly sliced eggs to the next sirloin on a crusty level with our sirloin baguette with steaks. The best melted cheese to breakfast you will have the ultimate ever have! Rastelli Cheesesteak! STEAK PIZZAIOLA INGREDIENTS: · 4 - 6 oz. Black Angus Sirloin Steaks · 4 Tbs. - Extra Virgin Olive Oil · Salt – To Taste · 1 Tbs. – Garlic (Chopped) · Pepper – To Taste · 1 Tbs. – Fresh Oregano (Chopped) · 8 oz. – Fresh Mozzarella (12 thin Slices) · 1 Cup – Prepared Tomato Sauce · 1 Cup - White Onion (Julienne) · 4 Tbs. – Balsamic Glaze · 1 Cup – Roasted Red Peppers (Julienne) DIRECTIONS: Season the steak with salt and pepper. In a large sauté pan, heat half the olive oil over medium heat and add the sirloins and sear on both sides for 2-3 minutes until browned or the desired temperature is reached. Remove the beef from the pan after searing and add the garlic and onions and lightly cook until translucent for about 30 seconds. Proceed to add the roasted peppers and marinara then stir for an additional minute. Season with salt and pepper to taste and finish the sauce with the fresh oregano. Proceed to top the steak with 4 equal portions of the tomato mixture and then top with 3 slices of fresh mozzarella on each steak. Broil in the oven to melt the cheese. Garnish with the balsamic glaze and serve with your favorite side of pasta..
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