Brisket & Shank Beef Brisket Brisket Point BEEF CUTS Brisket Flat Shank Cross Cut

Short Plate Flank Short Ribs Skirt Steak Flank Steak Flap

Short Loin Sirloin Center Cut Bone-in Sirloin Steak Strip Steak, Sirloin Steak Shell Steak Strip Steak Filet of Strip

Chuck Coulotte Steak Filet of Sirloin Mock Tender Flat Iron Top Blade Steak Chuck Roast Chuck Arm Roast Steak Tenderloin Roast Strip Roast

Tri-tip Roast Tri-tip Steak Mock Tender Shoulder Shoulder Center Steak, Petite Chuck Shoulder Tender Roast Ranch Steak Clod Roast Tender Roast Medallions Porterhouse T-bone Steak Steak

Ball Tip Steak Ball Tip Roast

Cross Rib Roast, Country-style Chuck Short English Roast Sierra Cut Denver Cut, Chuck Ribs Ribs Underblade steak Filet Mignon Tenderloin Hanger Steak, Steak Hanging Tender Bottom Sirloin Flap Meat

Chuck Eye Chuck Eye Steak Roast Rib Ribeye Steak, Prime Rib, Delmonico Ribeye Roast Other Cubed Steak Beef Kabob Stew Beef Stir-fry Beef

Round Top Round Round Petite Filet of Rib Rib Satay Rump Roast London Broil Top Round Roast Tender Steaks Fajita Beef

Ribeye Roast Cowboy Steak Bottom Round Ground Beef Top Round Steak Steak Bottom Round London Broil

Rib Steak Short Ribs

Bottom Round Eye of Round Eye of Round Sirloin Tip Roast Roast Steak Roast

Back Ribs Chef Cut Ribeye

Sirloin Tip Butterfly Top Center Roast Sirloin Tip Sirloin Tip Round Steak Center Steak Side Steak

Grill Sauté Marinate & Grill Roast KEY Braise Cooking time under 30 minutes

Some photos courtesy of the National Cattlemen’s Beef Association. Visit www.certifiedangusbeef.com for cooking methods and recipe ideas. (#91-309) 2/2015 #9042